Credit cardsaccepted on delivery

t. 04-4508105/6

Powered by

kitchenlab.ae

Poori Bhaji 21 A versatile breakfast which consists of a medium spiced boiled potato curry

Chole Bature 13

bread with a spicy curry made of chickpeas

Scrambled Egg Masala 16Scrambled eggs cooked with mixed masalas and vegetables servedwith 2 pillowy bread rolls

Aloo Paratha 122 parathas rolled out on a hot tawa with ghee. The dough is stuffed with amixture of spiced mashed potatos and is accompanied by a servingof yoghurt to complement the portion.

Vada Pav 10A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered witha drip of tamarind and coriander and green chilli chutney and a sprinkling ofmasala - the vada pav is starch heaven, an instant energy booster.

Bombay Sandwich 14A legendary part of Mumbai street food which has the delightful taste ofcucumber, potato & tomato mixed with a green chutney all placed in a sandwich.

Pav Bhaji 14A spicy blend of mixed vegetable curry served with 2 bread buns shallowfried in butter. Also known as Pav.

Breakfast

.

.

.

P

Cream of Tomato / Tamartar Shobra 11 Classic tomato soup served with croutons and garnishedwith a twirl of fresh veggies.

Mulugatawny Soup (Lentil) 11 Healthy lentil soup with a dash of rice and a hint of spices.

Lemon Coriander 31

Chicken Clear 71 Flavoured chicken in broth.

Soups

Veg Samosa 31 Savoury and spiced potato and peas in a pastry parcel.

Samosa Chaat 91

Papdi Chaat 81

Paneer Pakoda 32 Cottage cheese coated in lightly seasoned batter, deep fried to golden brown.

Sliced onions in gram �our batter, deep fried to a crisp deep golden brown.Onion Bhaji 91

Mixed Veg. Pakoda 91 Mixed veggies, coated in seasoned batter, deep fried to a crisp.

Aloo Chaat 81 Potatoes in spicy tangy dressing.

Appetisers

AccompanimentsBhoondi Raita Cucumber Raita Mixed Veg. Raita Aloo Raita Yoghurt Papad Masala Papad

Veg Samosa

.

.

‘

Chicken Kadhai

Garlic Naan

Chicken Handi Dal Makhani

Savarin Dessert Range Chicken Tikka Mutton Roganjosh

Kachumber Salad21

11

Tangy, lightly spiced julienned onions, tomatoes, cucumber and coriander.

Classic Green Salad Fresh crunchy greens with cucumber, tomatoes, onion with a dash of lemon.

Greek Salad 24Toss up of tomatoes, cucumbers, red raddish slices, iceberg and creamy feta cheese.

Chicken Tikka Salad 23Crunchy iceberg letuce and diced cucumber, tomatoes and olives topped with freshly

grilled chicken tikka and olive oil.

Salads

Dum Handi Biryani

VEG EGG CHICKEN MUTTON FISH JUMBO PRAWNS

27

34

27

34

34

40

39

46

38

46

42

51

Dum Biriyani

Small

Large

Mughals bequeathed Indian cuisine with this exquisitely �avoured rice dish... Their texts have mentions of rice fried in various aromatic spices and steamed with meat in earthen pots. We treat our biryanis with the equal amount of love and royalty. We bathe the meat and rice in spices and then steam the rice in clay handis covered with bread, sealing in the perfect goodness of all that is in store for you...

Royal Special Mixed Grill 75Non-veg grilled combo for 2 people, includes chicken, mutton

& seafood with fresh naan and salad.

Non-Veg Grill Khazana 53Grilled chicken & mutton platter combo with naan

& salad, it’s healthy!

Veg Grill Khazana 40Veg grilled combo of paneer, mushrooms, peshawar gobi, hara bhara

kebab with naan & salad.

Tandoori 47/29Meat marinated in a pleasantly piquant cayenne pepper and

as the tandoor... pleasantly healthy!

Afghani 49/30Chicken on bone marinated in creamy yoghurt

and classic spices, leaving the meat tender.

Haryali 49/30Meat marinated in a pleasantly fresh mixture of

spinach, cilantro, mint and other herbs, yoghurt &

chargrilled to perfection.

Peshawari 49/29Made famous in the Gawalmandi food street,

the Peshawari is meat on bone / veggie with a

Mutton Chops 48 Muttons chops marinated in yoghurt and spices, grilled in a

Seekh Kebab

Meat / veggies minced spiced and wrapped around a seekh (skewer),

chargrilled, served with a delicate mint sauce.

(Chicken 30 / Mutton 35 / Veg 28)

Veg Harabhara Kebab 29Chargrilled, chef’s secret blend of marination

with indian spices mixed with minced vegetables.

Grills and Kebabs

yoghurt marinade, roasted in a clay oven known to us

Haryali

(Full / Half)

(Full / Half)

(Full / Half)

(Full / Half)

.

.

Tikka Meat / Veggies marinated in aromatic spices

and yoghurt, chargrilled in a tandoor.

(Chicken 29 / Mutton 39 / Fish 48 / Prawns 50 / Paneer 28 / Mushroom 29)

Achari Tikka

(Chicken 29 / Mutton 40 / Fish 49 / Paneer 29)

Peshawari Tikka Made famous in the Gawalmandi food street,

(Chicken 35 / Mutton 41 / Fish 48 / Prawns 49 / Paneer 29 / Mushroom 29)

Kali Mirch Tender boneless chicken marinated in a fresh pepper yoghurt mix,

(Chicken 31 / Mutton 42 / Fish 48 / Paneer 29)

Hariyali Herb mixture of mint cilantro and yoghurt chargrilled.

(Chicken 32 / Mutton 42 / Fish 49 / Paneer 30)

Malai Tikka Bathed in a rich mixture of mace and nutmeg laced in creamy yoghurt,

this boneless dish is chargrilled to perfection.

(Chicken 29 / Mutton 42 / Fish 49 / Paneer 30)

Reshmi Kebab This exotic dish is boneless chicken marinated in a rich creamy

mixture of almonds, eggs, yoghurt and cream with a dash of cilantro,

giving it the reshmi ala silky texture... indulge!

(Chicken 39 / Mutton 46 / Fish 49 / Paneer 32)

Grills and KebabsRoyal Special Mixed Grill

the

h .

yoghurt.

chargrilled.

Butter Chicken 35From Chaziabad, born in the Moghul Era, diced boneless

chicken simmered in a rich buttery gravy.

Tikka Masala Britain and India still war over this baby! Britain's truly favourite is a composition of

chargrilled meat / paneer in a creamy spiced orange sauce.

(Chicken S 24 / L 39 - Mutton S 30 / L 48 - Fish S 29 / L 48 - Paneer S 20 / L 39)

Roganjosh From the famous Kashmiri Pandit who maintain the Kashmiriyat and

hence the cuisine comes Roganjosh, meat cooked in a spicy

red gravy centering on Kashmiri chillies.

(Chicken S 23 / L 37 - Mutton S 25 / L 39 - Fish 46 - Paneer 38)

Masala GravyPleasantly Piquant gravy, a combination of select spices.

(Chicken S 22 / L 36 - Mutton S 24 / L 39 - Mutton Keema S 28 / L 46 - Fish 47 - Jumbo Prawns S 30 / L 49)

Handi This is a traditionally Hyderabadi rich dish with a creamy sauce, giving

(Chicken S 23 / L 39 - Mutton S 25 / L 40 - Fish 48 - Veg 27 - Paneer S 17 / L 29)

Paneer Butter Masala 30Punjab da chargrilled cottage cheese in a buttery tomato gravy,incredibly creamy!

Channa Masala 24

Cottage cheese and chick peas cooked in traditional spices.

Bhindi Masala 29Okra in traditional spices, homestyle.

Kadhai Prepared in a Kadhai / Karahi (Indian Wok) with an array of spices

and bell peppers. (Chicken S 23 / L 39 - Mutton S 26 / L 42 - Fish S 29 / L 48 - Veg S 16 / L 26 - Paneer S 18 / L 30)

Korma Braising meat/veggies at a high temperature, gradually adding yoghurt to it.

(Chicken S 22 / L 37 - Mutton S 25 / L 41 - Veg 29 - Paneer S 18 / L 30)

Burjee (Egg / Paneer) 29/21

onion based lightly spiced gravy.

Curries

Note: Dishes with 2 prices are Small and Large PortionsButter Chicken

.

Dal Makhani 20Whole black lentils patiently cooked in a tomato gravy, served with cream.

Dal Tadka 20Split yellow lentils cooked with onions, tomatoes,

garlic, ginger, green chillies and cilantro. A fresh mix.

Dal Pachranga 24 5 kinds of lentils cooked in an onion tomato gravy.

Dal Palak 23Split yellow lentils cooked with spinach. A healthy option.

Mixed Veg 25A fresh mix of veggies cooked in a traditional t omato onion gravy.

Ko�a Mixed vegetable dumplings deep fried and cooked

in rich t raditional onion-t omato gravy.

(Veg 29 / Malai 34 / Palak 31)

Aloo Jeera 25

Potatoes stir fried with cumin seeds.

Gobi Mater 29

with typical North Indian onion-tomato gravy.

Aloo Palak 27

tomatoes and a dash of spices.

Aloo Gobi 29Homestyle Aloo gobi is traditionally potatoes and

with a pleasant hint of chilli.

Aloo Mater 27Another homestyle hit traditionally cooked potatoes and peas in an onion, tomato and chilli base.

Curries

Note: Dishes with 2 prices are Small and Large Portions

Mixed Veg Masala

Veg �ali 212 main course, dal, rice, roti, raita

Non Veg �ali 262 main course, dal, rice, roti, raita

Veg Royal Combo 341 starter, 2 main course, dal Rice, roti, dessert, raita

Non Veg Royal Combo 391 starter, 2 main course, dal rice, roti, dessert, raita

Steamed Rice

Jeera Rice

Biryani Rice

Veg Pulao Rice

Lachcha Paratha

Aloo Paratha

Pudina Paratha

Gobi Paratha

Tandoori Roti

Tandoori Naan

Garlic Naan

Keema Naan

Onion Kulcha

Keema Kulcha

Garlic Kulcha

18

13

21

24

5

10

10

10

3/4

5

8

10

7

10

8

Cheese Naan 15

Rice & Breads

�ali & Combo

Veg Thali

DessertsKey Lime Pie 14A zesty bergamot lime curd, sitting on crunchy

oat crumble, topped with a white chocolate whipped

ganache and chocolate shavings.

Date & Caramel Caramel panna cotta, topped with salted caramel ganache, 15

frosting and cocoa crumble.

Trio Chocolate Dark chocolate brownie cubes, topped with a milk chocolate 14

chocolate whipped ganache.

TiramisuTraditional tiramisu with layers of coffee soaked sponge, 14in-between a sumptuous mascarpone cream.

Topped with crunchy dark chocolate shavings.

Chocolate Caramel Cubes of moist chocolate sponge, sit under a chocolate cremeux, topped 15with dulce de leche and honeycomb chunks. Finished with a whipped

milk chocolate ganache and homemade fudge cubes.

Strawberry Cheese Cake A base of crunchy oat crumble, topped with a creamy cold set 13

white chocolate shavings.

Gulab Jamun 14 Kesari Kheer 16 Gajar Ka Halwa 14 Fresh Fruit Salad 17

abluG Jamun with Ice Cream 20 Vanilla Ice Cream 14

Indian Desserts

Mixed Fruit 20

19 Orange / Pineapple / Watermelon / Pomegranate / Carrot Fresh Lime (Sweet / Salt) 16 Sweet / Salted Lassi 15 Mango Lassi 17

Pepsi / Diet Pepsi / Mirinda / 7 Up / Mountain Dew Water (Small / Large) 5/9

5

Sparkling Water 12

7

Juice, Lassi & Refreshments

Hollinger Sodas Bio Oraganic (Cola / Lemon / Cranberry)

t. 04-4508105/6Min. Order Charge Applies

To Delivery Locations

No. 2, Lake Central Tower,Business Bay

UB 04, JBC - 1 Tower, Cluster G,Jumeriah Lake Towers

Powered By