Pot-au-feu

ポトフ

l  Ingredients(servings2)¼Cabbage4Sausages1Potato1Onion2Carrots1Daikon(JapaneseWhiteRadish)4ChickenBouillonCubes6cupsWater¼tsp.Salt¼tsp.Pepper

l PrepareIngredients Cutapeeledonioninquarter.Cut2peeledcarrotsintobite-sizepieces.Cut4sausagesinhalf.Cutapeeledpotatointobite-sizepieces.CutapeeledDaikonintobite-sizepieces.

Placethecutvegetablesinastockpotandadd6cupsofwater.

l Simmer

Add4chickenbouilloncubestothepot.

Putalidonthepotandcookoverhighheat.

Onceitboils,turntheheatdowntolowandsimmerfor20minutes.

l AddCabbage

Cut¼cabbageinhalfandaddtothepot.

Seasonwith¼tsp.ofsaltand¼tsp.ofpepper.

Putthelidonthepotandsimmerforanother20minutesoverlowheat.Enjoywiththesoup!