PREP: 15min.TOTAL: 35min.MAKES: 12 servings

INGREDIENTS:• 1-1/4 cups flour • 1 Tbsp. baking powder • 1/8 tsp. salt • 1 egg • 1/2 cup fat-free milk • 1/3 cup firmly packed brown sugar • 1/3 cup firmly packed brown sugar • 3 Tbsp. oil • 1-1/2 cups Post Selects Banana Nut Crunch Cereal • 1 cup finely chopped bananas • 1/2 cup Post Selects Banana Nut Crunch Cereal, lightly crushed • 1 Tbsp. brown sugar • 1/2 tsp. ground cinnamon • 1/2 tsp. ground cinnamon • 1 tsp. oil

DIRECTIONS:MIX flour, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk, 1/3 cup brown sugarand 3 Tbsp. oil.

ADD to flour mixture; stir just until moistened. (Batter will be lump(Batter will be lumpy.) Stir in 1-1/2 cups cereal andbanana.

SPOON batter into paper-lined muffin pan or muffin pan which has been sprayed with cooking spray, filling eachcup 2/3 full.

MIX 1/2 cup cereal, 1 Tbsp. brown sugar and cinnamon. Drizzle with 1 tsp. oil; stir until crumbly. Sprinkle evenly over muover muffins. BAKE at 400°F for 20 minutes or until lightlybrowned.

SERVE warm.

TIPS & SUGGESTIONS:SHORTCUT: Use an ice cream scoop with a release mechanismto quickly and neatly fill muffin cups with batter.

NUTRITION BONUS:NUTRITION BONUS: Make time for breakfast with this easy muffin that can helpyou eat right!

Nutrition InformationPer Serving:

180 calories, 5g total fat, 1g saturated fat, 20mgcholesterol, 170mg sodium, 30g carbohydrate, 2g dietary fiber, 13g sugars, 3g protein, 2% DV Vitamin A, 2% DV Vitamin C, 6% DV Iron

2 starch 1 fat diet exchange2 starch 1 fat diet exchange

BANANA STREUSEL MUFFINS