Post-harvest Market Measures, Rules, And Standards For ...cacfish.eurofish.dk/Presentations/9A-Dede-SWOT-Turkey.pdf · Weak Research and Developments investment, Low level of relation

Balıkçılık ve Su Ürünleri Genel Müdürlüğü 1

Post-harvest Market Measures, Rules, And Standards

For Safe And Quality Fish And Fish Products

SWOT Analysis of Post-harvest Sectorfor Turkey

MSc. Hüseyin DEDE General Directorate for Fisheries and Aquaculture

12-13 November 2019Istanbul - TURKEY

Balıkçılık ve Su Ürünleri Genel Müdürlüğü

Fisheries and ControlFisheries Group

Control Group

AquacultureInland Aquaculture Group

Marine Aquaculture Group

Resource Management and Fisheries StructureFisheries Structure Group

Resource management Group

Statistics and Information SystemInformation Management Group

Statistic Group

Administrative Affairs and CoordinationCivil Defense Group

Interior and External Coordination GroupInterior Control System GroupBudge Group

Personal, Document and Archive Process Group

DG Fisheries And Aquaculture

19.11.2019 2

DG of Fisheries and Aquaculture


Provinces with Fisheries Branches

Provincial Organization

▪ Fisheries Branches at 43 provinces (26 August 2014)

▪ Other Provinces Animal Health, Animal Breeding and Fisheries Branches


Province Directorate and Research Institutions

4


▪ Fisheries Management and Control

▪Works and Procedures with regard toaquaculture

▪ Protection and improvement of fisherieshabitats and resources

▪ Collection and process of fisheries statistics andestablishment of fisheries policies

▪ Sustainable management and improvement offisheries resources

▪ Contribution to food security and meetinganimal originated protein needs of thepopulation

Tasks of the DG


Fishery Production

6

+

Capture Aquaculture Total

Pro

du

ctio

n (

to

nn

es)


The Role of Aquaculture in Our Country Among

the World and the EU Countries

▪ In the report prepared by FAO in 2018, Turkey is among the top 10countries in the world in marine fish farming in 2016.


Most Aquaculture Species in Turkey

TROUT(Oncorhynchus mykiss, Salmo labrax)

SEABREAM(Sparus aurata)

SEABASS(Dicentrarchus labrax)

Aquaculture Species

104.887 Tons (Inner Water)9.610 Tons (Sea)

(2018)

76.680 Tons(2018)

116.915 Tons(2018)


Aquaculture Production

277 310 >

350

2017 2018 2019

Bin

to

n

Aquaculture Production Recent Years

+% 12>

+% 13

10

Fishing Harvest changes per Fishing Vessels

1910

201062 ton/year

0

10

20

30

40

50

60

70

19

80

19

85

19

90

19

95

20

00

20

05

20

06

20

07

20

08

20

09

20

10

20

11

20

12

20

13

20

14

20

15

20

16

20

17

20

18

20 ton/year


International Fish Species Kota for Turkey

Bluefin Tuna

Sword fish

Turbot

1,013

35

200

1,414

427 374

1,890

414 374

2,305

Orkinos Kılıç Kalkan

International Country Cota (Tons)

2017 2018 2019 2020

BFT Swordfish Turbot


Fish and Fishery Product Trade

% 13 % 11

20

17

2

01

8

20

23

600X 1.000 Ton(Production)

2,0Billion $ (Export)

TARGET

855

952

1.100

2017 2018 2019

Fisheries Export Value (Milyon $)

+% 11

+% 15

Import: 2017:230 Milyon $ 2018 :189 milyon $. ( - % 18 )

177,5x1 000 Ton

952Millions $

TARGET

157Bin Ton

855Milyon $


Fish and Fishery Product Trade

157

177,5

204

2017 2018 2019

tho

usa

nd

Ton

Fish and Fishery Product Export ( Tonnes)

+%13

+% 15


Fisheries Inspection

85

110 110

2017 2018 2019

Xth

ou

san

d

Inspection Number

Sea Control Transport Control

VMS Control


TURKISH FISHERIES - Strengths

Strengths❖ Competent Authority,

❖ Legal Based for national Level adopted International

requirements, ( EU, Russian Federation, US, China, etc. )

❖ Integrated legislation and application International Law and Agreements, (IUU, SCM, PSMA etc.)

❖ Human and technical Capacity of Central and Local administration,

❖ Strong Industry and their Infrastructure,

❖ Developed and dynamic Aquaculture Industry for supply,

❖ Fish Processing Industry well trained staff and technical Person,

❖ Ability to use new processing technique,

❖ Well Market requirements adoption,

❖ Strong enough for competition with other countries,

❖ Quality of products, well cold chain and logistics,

❖ Decreased the bureaucracy to help the entrepreneurs to motivate their initiatives,


TURKISH FISHERIES - Weaknesses

Weaknesses;✓ Limited value added products,

✓ Limitation qualified workers,

✓ Weak Research and Developments investment,

✓ Low level of relation with universities,

✓ Weak market demand research or analysis,

✓ Low level Brand name,

✓ Fluctuation in price of raw material,

✓ Competition between home country companies in the market,

✓ Low level of promotion for the products in markets,


TURKISH FISHERIES - Opportunities

Opportunities;

➢ Increasing Population national and International markets,

➢ Capacity to produce Value added Products,

➢ Increasing number of working population and demands to ready to eat products,

➢ Demand from tourism sector,

➢ New markets,

➢ Developments politic relation with countries,

➢ Well adoption international requirements from the sector,


TURKISH FISHERIES - Threats

Threats;▪ raw material shortage due to fishing season or limitation,

▪ Financial weakness,

▪ Crises with international level with market countries,

▪ Aquaculture and catch products amount during production,

▪ Prices and competition,

▪ Certification requirements other than official obligation,

▪ Change in the Currencies,

▪ Increasing running cost and incompatible situation

▪ Climate changing and natural disasters,

▪ Distance from the market and transport,

▪ Problem occurring borders,

▪ IUU fishing un flagged fishing vessels,


Conclusion

o Sharing expertise will help to understand each other,

o Future steps will be more clear for all,

o Workshop very supportive all members,

o Need international cooperation bot private and

governmental,

o We are ready to support who needs help,


THANK YOU

Documents

Post-harvest Market Measures, Rules, And Standards For ...cacfish.eurofish.dk/Presentations/9A-Dede-SWOT-Turkey.pdf · Weak Research and Developments investment, Low level of relation