Post Event Report

www.foodinnovateworld.com

17th Annual World

Thank you to everyone who attended the 17th Annual Food Innovate Summit

Watch The Summit Highlights

The 2019 Summit welcomed over 130 industry-leading food and beverage innovators, marketers and researchers to Amsterdam. We had exceptionally warm, sunny weather, and over 35 speakers delivered inspiring presentations on R&D & Formulation, Innovation & Technology and Consumer

Insights & Marketing. Leif Sioblom’s (Lofbergs Lila AB) on using innovation to secure the Flavour of Coffee. Darius Ajami (Beyond Meat) took us on a path to a more sustainable future, Tim Finnigan (Quorn Foods) on why we need healthy proteins with a low impact environment and Stephanie

Johnson & Kristina Komlosiova (Pollen& Grace) on the future of Ready Meals and how they put natural Food on Supermarket Shelves. Included in this report, you’ll find the presentations approved for release, a snapshot of who attended and how you can get involved in the 2020 Summit in Milan.

said the event met, exceeded or greatly

exceeded their expectations

89%

learned something new and useful to apply at their

company

83%

would recommend the summit to a

colleague

85%

Attendee Feedback

“It’s interesting to make lateral connections between people working in different parts of the food industry.”Hotel Chocolat

“If you want to learn about some of the latest trends and innovation happening within the European food market then this is a great event for you.” Black swan data

“I leave with new contacts, new ideas, new thinking.” Quorn

“It’s a place for inspiration and a place for really challenging yourself on how to move forward.” Danone

“Understanding more about how our health and the environment challenges need to be connected.” Taylors of Harrogate

Presentations

Innovation in Chocolate So what!!Adam Geileskey

Head of Cocoa Innovation Hotel Chocolat Plc.

Intelligent & Autonomous Manufacturing

Faouzi GrebiciIndustry Solutions Manager - Europe

Omron Electronics

Innovation & Technology Opportunities with(in) Yili

Gerrit SmitManaging Director

Yili Innovation Center Europe

Surfacing Innovations to Transform the Food System to Deliver Affordable,

Safe and Nutritious Foods for AllCharlotte Pedersen

Senior Advisor, GAIN - Global Alliance for Improved Nutrition

How to set up a small snacking company within a big one?

Emanuel GavertInventor - SnackFutures Mondelēz International

ŸnMeal Innovative Premium Ingredient

Guillaume DaoulasHead of Strategic Marketing

Ÿnsect

Faouzi Grebici

Industry Solutions Europe

Omron Industrial Automation

Innovation & Technology Opportunities with(in) Yili

Gerrit Smit, Managing Director, Yili Innovation Center Europe

Surfacing Innovations to Transform the Food System to Deliver Affordable, Safe and Nutritious Foods for All

Charlotte Pedersen, GAINAmsterdam May 14th

BETTER NUTRITION. FOR ALL.

How to set up a small snacking company within a big one?

Emanuel Gavert, Amsterdam, 13th of May 2019

CONFIDENTIAL AND PROPRIETARYAny use of this material is strictly prohibited without prior consent by Ÿnsect

ŸnMealInnovative Premium Ingredient

Presentations

Innovate Together! How Lantmännen Collaborates with Startups and

EntrepreneursJakob SÖderstrÖm

Innovation and Business Development, Lantmännen

Successful Creation of a Luxury Brand - Formulation of New Products

Mads ØstergaardCreator of Fine Cheeses & Other Dairy Products

Arla Unika

Global Innovation Secures the Flavour of Coffee

Leif SjoblÖmCountry Manager LÖfbergs Lila AB

2030 Food RenaissanceLuis Carlos ChacÓn

Op-Ed Columnist/ Global Consultant Forbes Latin America/ BusinessCase

05/13/2019 Jakob Söderström

Innovate Together!How Lantmännen Collaborates with Startups and Entrepreneurs

Succesfull creation of a luxury brand Formulation of new products

How 19th century philosopher Soeren Kierkegaard led Arla Unika to succes in cheese business

Mads Østergaard

Creator of fine cheeses and other dairy products

Leif Sjöblom, Country Manager & Business Development, LöfbergsThe story of the CPA

Food Innovate Summit, Amsterdam 2019-05-14

@Leifsjoblom

Leif.sjoblom@lofbergs.se2030Food

Renaissance

The Hybrid Consumers: Shape the Future of the Food Store

Heidi JungarCustomer Insight Director

K Group

Functional Food for Weight Management, Gut and Skin Health

Dr Ivan M PetyaevDirector Lycotec

Functional Food for Weight Management, Gut and Skin Health

D R I VA N M P E T YA E V

1 7 TH WO R L D FO O D I N N OVAT E S U M M I T, A M ST E R DA M

1 3 TH M AY 2 0 1 9

W W W. LYC OT E C .C O M

Award winning technology company

THE HYBRID CONSUMERSSHAPE THE FUTURE OF THE FOOD STOREHeidi Jungar | Twitter @heidijungarCustomer Insight Director | K Group

1

Presentations

Why we Need Healthy New Proteins with a Low Environment Impact

Tim FinniganChief Scientific Advisor

Quorn Foods

Brand Disruptors and New Busines Models in Food

Trishna ShahSenior Analyst

Euromonitor International

Why we need healthy new proteins with a low

environmental impact

Tim Finnigan Quorn Foods

Brand Disruptors and New Business Models in FoodWorld Food Innovate Summit, 14th May 2019

Trishna Shah, Senior Analyst

Towards Circular Propositions; Insights in Consumer Perceptions and

BehaviourSiet Sijtema

Consumer Researcher Food and Innovation, Wageningen University and Research

Towards Circular Propositions

Insights in consumer perceptions and behaviours

Food Innovate Summit, 13 May 2019, Siet Sijtsema

100% Good: Good to the Earth, Good to Human Health, Good to Society

Marius GrazulisBusiness Development Director

BMW

The Future of Ready Meals - How we put Natural Food on Supermarket

ShelvesKristina Komlosiova & Stephanie Johnson

Co-CEOs & Co-Founders Pollen + Grace

Growth throught Oat - Vaasan Oat Bread Success Story

Maija KauppiHead of Product Development

Vaasan Ltd

100% Good

Mar ius Gražu l i smar iusgs@bmv. l t

Mob : +37062099740

A Global Leader in Frozen & Fresh Bakery Products

Lantmännen Unibake

Who Attended? The summit attracted over 130 senior food innovation professionals from all major industries within the food and beverage sector. Companies included:

AB InBev Abbott NutritionAhold Delhaize Coffee Company

Arla Unika Atria Suomi Oy Aviko B.V.

Britvic

CORPORACIÓN ALIMENTARIA PEÑASANTA Cloetta

Costa Coffee Danone DELIFRANCE ITALIA SRL

Al Halabi Food Ardo

Barilla G. e R. fratelli SpA Beyond Meat

Colruyt NV Coop

Domino’s Pizza Turkey Dr. Oetker

Driscoll’s E.J. Papadopoulos S.A. Eataly

ferrero Fjordland as Frulact

Georg Lemke GmbH & Co KG Griffith Foods Groupe Savencia

IBC Belgium jata emona JSC Balticovo

Eckes-Granini Group GmbH Fazer Confectionery Ltd

GAIN – Global Alliance for Improved Nutrition

Gay Lea Foods Co-operative Ltd

Hoogesteger Hotel Chocolat

Kesko - K Group Lantmännen

Who Attended? The summit attracted over 130 senior food innovation professionals from all major industries within the food and beverage sector. Companies included:

LESAFFRE Löfbergs Lila AB Maresi GmbH

Mondelez International Müller Service GmbH NicoBloc

PLADISGLOBAL Pollen + Grace PRINCES FOODS

Alfred Ritter GmbH & Co KG

S.C. Caroli Foods Group

S.R.L. Strauss Coffee BV

Marshfield BakeryMARS WRIGLEY Confectionery

Nomad Foods Europe NX-FOOD

Quorn Foods RBI

Südzucker AG suntory

Who Attended? The summit attracted over 130 senior food innovation professionals from all major industries within the food and beverage sector. Companies included:

Taylors of Harrogate The Coca-Cola Company

The School of Business, Economics and Law at the University of Gothenburg

Unilever Upfield Europe BV Vaasan Oy

VIVATIS Holding AGWageningen University & Research Westmill Foods

ZT Kruszwica S.A.

Found from website recreated PMS

True health InitiativeTSC Food Products GmbH

Verstegen Spices & Sauces

Vitaflo International Limited

Yili Zentis GmbH & Co. KG

Who Attended? The summit attracted over 130 senior food innovation professionals from all major industries within the food and beverage sector. Companies included:

Audience BreakdownSeniority Top investment areas

n Director 22.80%n Head 10.80% n Specialist 13.80%n Senior Manager 8.60%n Manager 38.50%n Other 5.50%

Country breakdownCountry %United Kingdom 18.92%Germany 12.97%Netherlands 12.43%Italy 7.03%Belgium 5.41%France 5.41%Spain 4.86%Finland 4.32%United States 4.32%Poland 2.70%Sweden 2.16%Switzerland 2.16%Turkey 2.16%Austria 1.62%Ireland 1.62%

Country %Norway 1.62%Canada 1.08%Croatia 1.08%Denmark 1.08%Portugal 1.08%Russia 1.08%Columbia 0.54%Greece 0.54%Latvia 0.54%Lithuania 0.54%Mexico 0.54%Morocco 0.54%Romania 0.54%Slovenia 0.54%Thailand 0.54%

Open Innovation 73.5% Ingredients sourcing 61.8%

Plant protein 72.1% Natural flavours 58.8%

Future packaging materials 70.6% Sugar reduction 55.9%

Natural ingredients 66.2% Natural colourings 54.4%

Functional ingredients 64.7% Clean label 51.5%

Commercial Partners

Become a Commercial Partner

If you’re interested in Commercial Partner opportunities at the 2020 Food Innovate Summit, contact Henk Gieskens at henk.gieskens@markallengroup.com

Watch the Commercial Partner highlights here...

Find out more

LOOKING AHEAD TO 202018th Annual World

27th – 28th April 2020 Milan

We’ll be returning with more exclusive case studies from industry experts.

You can expect an agenda with the world’s leading brands on it. The speakers will once again be senior executives with a wealth of experience to share with you.

BOOK NOW

Join us again in 2020 for just £895 (full price £1,595)