Porters Menu 2014

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Daily SpecialsServed with one side order

Monday 12.95Chicken, ham and parsley Pudding in a suet crust

Tuesday 12.95Chicken Tikka Massala Pie. Britains favourite dish in a pie;

topped with puff pastry

Wednesday 13.50Char-grilled Pork Loin and braised red cabbage

with a jug of gravy

Thursday 12.95Braised Duck Pie; short crust hot raised pie with a jug of gravy

Pieday 12.95Please ask your pie consultant for todays creation

Saturday 13.50Calfs Liver & Bacon; with a jug of onion and ale gravy

Sunday 14.95Roast sirloin of beef with Yorkshire pudding. Carved to order

Starters and Small PlatesMini Cumberland Sausges 5.15

With honey and grain mustard

The London Particular 4.95Split pea and smoked bacon soup served with crusty bread

Warm Scotch Egg 5.15Crispy on the outside and runny on the inside; with Piccalilli

Roast Tomato and Basil Soup 4.95Finished with herb croutons & basil oil, with crusty bread

Chicken Liver Pt with Brandy and Garlic 5.35

With red onion marmalade and crusty breadNorfolk Dressed Crab 6.45

Light & dark crabmeat, mayonnaise, mustard, lemon juice & parsley;

with crusty bread

Smoked Mackerel and Horseradish Pt 5.95Flaked, mixed with cream cheese, sour cream & chives; with crusty bread

Herb Breaded Mushrooms 4.85With a Stilton, garlic and cream dipping sauce

Proper Fish and Chips 12.95North Atlantic cod fillet coated in beer batter;with mushy peas, tartar sauce & real lemon

Classic DishesServed with one of the following: mashed, new or baked potatoes,

Covent Garden vegetables, green salad, chips.

Steak and Kidney Pudding 12.95The British representative in the culinary Olympics;

served as an individual suet pudding

Braised Beef Faggots 12.50Minced beef, onion, carrot and herb faggots in onion and ale gravy

Wild Boar and Sage Sausages 12.95A delicious gourmet sausage for the connoisseur with onion and ale gravy

Toad in the Hole 13.50Three classic Butchers sausages served inside an appropriately sized

Yorkshire Pudding with Onion and Ale Gravy

Side OrdersCovent Garden Vegetables with Parsley Butter, Green Salad, Chips,

Mashed Potato, New Potatoes, Baked Potato, Braised Red Cabbage; all 2.95 each.

Heinz Baked Beans or Parsley Buttered Peas 2.25.

Homemade Ice Creams 4.85

Apple, Cinnamon & Sultana- Apple pie springs to mind

Ginger Gee-Whizz- Caution - there really is a Gee-Whizz moment

Raspberry- With more raspberries than you can shake a cane at

Strawberry & Coconut - Its like strawberry with coconut

Triple Dipple Chocolate - Recipe said one kilo, oops! We put in three

White Chocolate - The Milky Bar Kid would have loved this on a hot day

Lime Marmalade- Golly Gosh - limey wonderfulness

Steaks and GrillsOur steaks are supplied by British farmers and have been aged for a

minimum of 21 days. Served with caramelised onions, a side order of your choice and

one of the following sauces: Barnaise, green peppercorn, Porters steak sauce or garlicbutter. Add crispy fried onion rings or sauted mushrooms; 95p extra each

8oz Sirloin Steak 18.95

8oz Fillet Steak 19.95

English Lamb Chops 15.25 With crushed minted peas

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Porters English Cookery Bible 12.99Now in its third re-print. Over 100 easy to follow best-selling classic Porters recipes with fascinating facts

and interesting anecdotes.

Porters Seasonal Celebrations Cookbook 12.99A culinary history of feasts, fairs and festivals, with a tempting collection of traditional and contemporary recipes.

If you cant possibly make your mind up perhaps choose a dish marked with a , they are theGuvnors favourites.

Porters Fixed Price Menu 25.00Choose any pie, any cold or hot pudding; with half a bottle of house wine and filter coffee

The Small PrintAll weights are approximate and pre-cooked. Whilst every effort is made, we cannot guarantee that ingredientshave not come into contact with peanuts, groundnuts or genetically modified products prior to delivery to us.

Please note that we use fresh crab which may contain small pieces of shell.

An optional service charge of 12.5% is added to your bill, 95% of which is distributed to our waiting staff andchefs through a system that they control. The balance is used to cover additional bank, credit card and other

administration charges and from which we do not make a profit. All of our staff are paid the National MinimumWage or above before they receive any tips or service charges that you choose to pay.

Please ask us for gluten and lactose free menu options.

2Course

Menu14.95

Selectanymaincourseand

starterorpuddingmarkedwith

Subjecttoavailability

(Add 5.50 supplement if )

Hot PuddingsAll with either whipped cream or custard; scoop of vanilla ice cream 1.55

Spotted Dick 4.95Not what you might be thinking! A steamed sponge with sultanas

Lady Bradfords Sticky Ginger Pudding 4.95

Seriously rib-coating ginger wonderfulness!Steamed Syrup Sponge 4.95

Wickedly delicious, Maybe why Britain hasnt been successfullyinvaded since 1066!

Dark Chocolate Pudding 4.95Rich steamed chocolate sponge; served with chocolate custard

Blackberry, Apple and Hazelnut Crumble 4.95Stewed apples and blackberries with an oaty hazelnut crumble topping

Cheeseboard 8.95Mature Cheddar, Stilton, Camembert and Wensleydale; with homemade

red onion marmalade, celery, pickles, biscuits and crusty bread

World Famous PiesServed with one of the following: mashed, new or baked potatoes,

Covent Garden vegetables, green salad, chips.

Steak, Guinness and Mushroom Pie 12.95Steak with mushrooms, tomatoes, Guinness and herbs topped

with puff pastry

Steak and Cheddar Pie 12.95

Steak with mature cheddar cheese; shortcrust hot raised pie with a jug of gravy

Fishermans Pie 12.95

Cod, salmon and prawns, in a creamy dill and parsley sauce;creamy mashed potato and cheese topping

Braised Lamb Shank Pie 13.95

With leeks and root vegetables; topped with puff pastry

Shepherds Pie 12.95

Minced lamb with red wine, tomatoes, carrots and peas;

mashed potato topping

Lamb and Apricot Pie 12.95

Lamb with apricots, onions and mint; shortcrust hot raised pie with a jug of gravy

Gamekeepers Pie 13.50Mixed game in a rich port and redcurrant sauce;

shortcrust hot raised pie with a jug of gravy

Curried Lentil, Bean and Vegetable Pie 11.95

Lightly spiced lentils, kidney, haricot & cannellini beans & seasonal vegetables;

topped with puff pastry (Please do ask for further vegetarian options)

Chicken, Mushroom and Bacon Pie 12.95

In a rich red wine sauce; shortcrust hot raised pie with a jug of gravy

Cold PuddingsEton Mess 4.95

Meringue, whipped cream and mixed berries

Damson Trinity Cream 4.95The original Crme Brle with Worcestershire Damsons

Summer Pudding 4.95Served with whipped cream; scoop of vanilla ice cream 1.55 extra

Chocolate Fudge Cake 4.95Served with whipped cream; scoop of vanilla ice cream 1.55 extra

Orange Tart 4.95Chocolate lined sweet crust pastry with set orange custard

Porters Stuff Yer Boat Race World Famous Real Banana Split 6.25Split Banana separated with a row of strawberry, chocolate and vanilla ice

cream topped with whipped cream, and lots and lots of chocolate sauce

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White WinesAll wines by the glass also available in a 125ml measure

House White

Pinot Grigio, San Martino, ItalyLively, fruity, with hints of citrus & floral notes

Sauvignon Blanc, Alianza Estate, ChileBalanced with lemon & sweet-sour tropical fruit

Semillion Chardonnay, Willowglen, AustraliaLemon & peach aromas with vanilla undertones

Viognier, Trivento Tribu, ArgentinaAromas of peach, honey & tropical fruit with a long finish

Chardonnay, Cono Sur, ChileBaked apple & citrus flavours with a long fruity finish

Oxford Flint, Brightwell, EnglandUnoaked Chardonnay & Huxelrebe, dry, tangy citrus tones

Sauvignon Blanc, Nobillo, New ZealandIntense bouquet & crisp herbaceous flavours

Chablis, Paul Deloux, FranceFlowery, lively, fresh & mouth-wateringly fruity

Pouilly Fum, Bonnard, France

Rich and smoky on the nose, with subtle limes, clean andvibrant acidity, citrus fruit flint, long and layered finish

Draught and Bottled Beers & CiderGuinness, 4.2%

Carlsberg Lager, 3.4%

London Pride, 4.1%

Guest Beer

Stowford Press Cider, 4.5%

Nils Oscar God good Lager, Sweden, 5.0%

Becks Lager, 5.0%

St Peters Brewery Traditional English Bottled Beer

Golden Ale 4.7%

English pale malts with Challenger & Goldings hops providing aroma andbitterness, resulting in a light, golden ale similar to a Czech lager

St Peters English Lager, 5.2%Hallertau and Styrian hops and lager yeast produce a full-bodied

Premium beer with a distinctive English character

Suffolk Gold 4.9%Suffolk grown First Gold hops with Suffolk malt, producing a full-bodied ale

with a lasting hop aroma

Best Bitter 3.7%Brewed with pale & crystal malts and Goldings hops, resulting in a full-bodied

ale with fruity caramel notes

Fruit Beer 4.7%CAMRA award winner. A combination of zesty grapefruit and wheat beer

resulting in a superbly refreshing beer

Honey Porter 4.5%A traditional English porter finished with honey giving a unique aroma

and taste

Old-Style Porter 5.1%CAMRA Champion Beer of Suffolk 2005. A blend of a mature old aleand younger light beer

4.40 Pint, 2.20 Half





3.70 330ml Btl

3.50 275ml Btl

5.25 500ml Btl

5.25 500ml Btl

5.25 500ml Btl

5.25 500ml Btl

5.75 500ml Btl

5.25 500ml Btl

5.25 500ml Btl

16.50 Btl

4.10 175ml, 5.75 250ml

18.50 Btl

4.55 175ml, 6.40 250ml

19.00 Btl4.70 175ml, 6.60 250ml

19.00 Btl

20.00 Btl

20.00 Btl

20.00 Btl

22.00 Btl

26.00 Btl

34.00 Btl

Red Wines

House Red

Chianti DOCG Reserva, Le Torri, ItalyOak aged with balanced tannins and intense, fruity finish

Merlot, Alianza Estate, ChileSpicy, silky with plum & cherry fruit & firm tannins

Shiraz Cabernet, Willowglen, Australia

Aromas of pepper, spice & plum fruit with subtle oak

Malbec, Trivento Tribu, ArgentinaA full-bodied, well-structured wine with a strong, peppery nose

Pinot Noir, Cono Sur, ChileCherry, plum and strawberry with subtle smoky hints

Rioja Crianza, Sigalo, SpainAn elegant wine full of ripe fruit framed by soft,

polished tannins

Zinfandel, Ravenswood, USAPowerful & spicy with lots of ripe bramble fruits & rich velvety tannins

St. Emillion, Chteau de Tabuteau, FranceClassic Bordeaux, rich, honeyed, plum flavoured

Rioja Grand Reserva, Sigalo

24 months in oak and 36 months in the bottle create a mellow,cherry red and spicy wine

16.50 Btl

4.10 175ml, 5.75 250ml

18.50 Btl

4.55 175ml, 6.40 250ml

19.00Btl

4.70 175ml, 6.60 250ml

19.00 Btl

20.00 Btl

20.00 Btl

21.00 Btl

5.20 175ml, 7.25 250ml

23.00 Btl

32.00 Btl

39.00 Btl

6.50

6.50

6.50

6.50

6.50

7.75

6.50

6.50

7.50

6.50, 18.00 jug

7.75

Porters Homemade Drinks

Traditional Lemonade

Traditional Pink Lemonade

Mulled Wine / Summer Punch (Seasonal & Alcoholic)

Thames finest water, ice & a slice

Triple Dipple Chocolate

Caramel and Vanilla

White Chocolate and Raspberry

The Usual Suspects

Coke & Diet CokeOrange, Pineapple or Cranberry Juice

Lawton Cross Organic Cloudy Apple Juice

Fentimans Traditional Orange & Mandarin Jigger

Fentimans Traditional Ginger Beer (

Documents

Porters Menu 2014