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APPETIZERS BREADED TENDERS OR CHICKEN WINGS | 14
WITH FRIES | 18(bbq, buffalo, sweet thai chili, honey hot) served with
blue cheese dressing, carrots and celery sticks
PROSCIUTTO FLATBREAD | 16 blue cheese cream, asparagus, arugula,
goat cheese, and balsamic glaze
CRAB CAKE | 17 homemade lump crab meat cake,
field greens, and remoulade
SHRIMP COCKTAIL | 18
THREE CHEESE OR CHICKEN QUESADILLA | 16 pulled chicken, sautéed bell peppers and onions
served with sour cream, guacamole, and salsa
CAPRESE FLATBREAD | 14 | V herbed garlic cream, fresh pesto, tomato confit,
buffalo mozzarella, and basil oil
CHEF’S SELECTION OF LOCALLY SOURCED CHARCUTERIE | 18
cheeses, marinated olives, and prosciutto-stuffed cherry peppers, served with honeycomb,
fig jam, and grilled crostini
SOUPBOWL 10 | CUP 6
chef’s homemade new england clam chowder
homemade soup of the day
enjoy your soup in a bread bowl | +4
SALADCAESAR SALAD | 12 | V | H
crisp romaine lettuce tossed with caesar dressing, parmesan cheese and croutons
GARDEN SALAD | 12 | V | H
combination of mixed greens, grape tomatoes, english cucumbers, julienne carrots, and shaved
onions served with choice of dressing
ASIAN CHICKEN SALAD | 18 | V | H crispy chicken, crispy wontons, mandarin oranges,
almonds, and white sesame seeds served over romaine lettuce
MEDITERRANEAN SALAD | 16 | V kalamata olives, feta cheese, artichokes, cucumbers,
roasted red peppers, and pita chips served with a lemon vinaigrette dressing
COBB SALAD | 16 | H crisp romaine lettuce topped with grilled chicken,
hard-boiled eggs, kalamata olives, applewood smoked bacon, grape tomatoes, avocado, and blue cheese
crumbles, served with blue cheese dressing
additional toppingsadd your choice of the following to any salad:
grilled chicken breast | 6steak tips | 10
grilled shrimp (3) | 10
dressing optionsbalsamic vinaigrette, lemon vinaigrette,
blue cheese, ranch, thousand island, or honey mustard
PORTER BAR & GRILL MENULunch 11am - 2pm | Dinner 5pm - 11pm
H - heart healthy V – vegetarian GF – gluten free
SANDWICHESall sandwiches are served with regular french fries
and a pickle | burgers are also accompanied by lettuce, tomato and red onion
EMBASSY SUITES BURGER | 17 ½ pound of fresh angus beef topped with your
choice of cheese (provolone, american, cheddar, or swiss)
PORTER STREET VEGGIE BURGER | 17 | V | H topped with caramelized onions, avocado, and
provolone cheese
REUBEN SANDWICH | 17 corned beef, swiss cheese, and sauerkraut served on
marble rye bread with thousand island dressing
BBQ CHICKEN SANDWICH | 16 grilled chicken breast marinated in bbq sauce topped
with cheddar cheese and bacon
FRIED FISH SANDWICH | 18 battered and fried haddock served with lettuce,
tomato, and tartar sauce
CLUB SANDWICH | 17 sliced turkey, applewood smoked bacon, lettuce,
tomato, and mayonnaise on your choice of sourdough or wheat bread
additional toppingsbacon, mushrooms, caramelized onions, avocado,
jalapeños, or bbq sauce | 1
ENTRÉESPAN SEARED SALMON | 26 | GF
pan seared pineapple teriyaki salmon served with rice pilaf and broccoli florets
MARINATED SIRLOIN STEAK TIPS | 26 served with a vegetable medley and
mashed potatoes
MARINATED NEW YORK STRIP STEAK | 30 served with broccoli florets topped with a bacon
and blue cheese compound-butter with choice of mashed potatoes or rice pilaf
PUMPKIN BUTTERNUT SQUASH RAVIOLI | 22 | V red pepper coulis, fresh pesto, and fried basil
FISH AND CHIPS | 25 served with french fries, cole slaw, and tartar sauce
SEAFOOD PASTA | 27 fresh shrimp, scallops and chopped clams
served scampi style over linguini
SEARED AIRLINE CHICKEN PORTER | 25 served with a prosciutto and tomato-confit
pan sauce, grilled asparagus, and roasted fingerling potatoes
QUINOA POWER BOWL | 23 | GF | V chopped asparagus, zucchini, beets, garbanzo beans,
grape tomatoes, avocado, and cucumber with a lemon vinaigrette dressing
PAN SEARED DIVER SCALLOPS | 28 fennel dusted diver scallops over a saffron cream sauce
served with grilled asparagus and roasted fingerling potatoes
CHICKEN SALTIMBOCCA | 24chicken medallions, mushrooms, prosciutto, and
sage simmered in a savory red wine sauce
sidesfingerling potatoes, vegetable medley, rice pilaf,
mashed potato, regular fries, cajun fries, sweet potato fries, grilled asparagus, or
side salad (house of caesar) | 6 truffle parm fries | 8
Consuming raw or uncooked eggs, meats, poultry or seafood may increase your risk for food borne illness before placing your order please inform your server if you or anyone in your party has a food allergy. Splitting of entrees is a $5 up charge. Parties of 6 or more are subject to gratuity.
H - heart healthy V – vegetarian GF – gluten free