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1. Fresh tomatoes 2 Lbs Minced garlic 2 Oz Chopped cilantro 1/4 cup Chopped flat parsley 1/4 cup Chopped basil 1/4 cup Lemon juice 2 each « Chili birds » 2 each Unsweetened shredded coconut 1cup Malibu rum 2 Oz Salt Pepper & cumin TECHNIQUE DE CUISSON Diced your wine ripe tomatoes in ½ inch cubes, sprinkle with rock salt & place in a calendar refrigerate for 2 hours. This extract all the water from the tomatoes & make your salsa “crunchy”;The chili bird are from Tahiti and could be replace by any spicy pepper , jalapeno style. Rinse the tomatoes to remove the access of salt, pat dry them with a pepper towel. In a large bowl mix all the ingredients together, but the coconut. Refrigerate for another hour and topped with the shredded coconut, serve immediately “dip” style Chef comment : I like very much this salsa; it has become a must at the omelets station in the morning. Local tomatoes fresh herbs & Polynesian salsa

Polynesian salsa

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1.

Fresh tomatoes 2 LbsMinced garlic 2 OzChopped cilantro 1/4 cupChopped flat parsley 1/4 cup

Chopped basil 1/4 cup Lemon juice 2 each

« Chili birds » 2 each Unsweetened shredded coconut 1cup

Malibu rum 2 Oz

Salt Pepper & cumin

TECHNIQUE DE CUISSON

Diced your wine ripe tomatoes in ½ inch cubes, sprinkle with rock salt & place in a calendar refrigerate for 2 hours. This extract all the water from the tomatoes & make your salsa “crunchy”;The chili bird are from Tahiti and could be replace by any spicy pepper , jalapeno style. Rinse the tomatoes to remove the access of salt, pat dry them with a pepper towel. In a large bowl mix all the ingredients together, but the coconut. Refrigerate for another hour and topped with the shredded coconut, serve immediately “dip” style

TELEPHONE : 689.55.10.07/ 689.71.75.11

Chef: Eric Jacques Scuiller

Maitre cuisinier de France mail : [email protected]

Exécutive Chef au Hilton Moorea

Chef comment   :

I like very much this salsa; it has become a must at the omelets

station in the morning. Local tomatoes fresh

herbs & spices, topped with Tahitian

shredded coconut The recipe is for 8 servings

Polynesian salsa