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POLISH TECHNOLOGY PLATFORMS ON FOOD
Kiev 9 February 2006
PRESENT SITUATION
A World of Value ChainsA World of Value Chains Food chainsFood chains
– Bread chainBread chain– Pasta chainPasta chain– Edible oil chainEdible oil chain– Fresh fruit and vegetable chain Fresh fruit and vegetable chain – Processed fruit and vegetable chains, e.g. frozen, canned, driedProcessed fruit and vegetable chains, e.g. frozen, canned, dried– Beverage chains, e.g. beer, juices, wineBeverage chains, e.g. beer, juices, wine
Feed chainsFeed chains– Meat chainsMeat chains– Milk chainsMilk chains– Egg chainsEgg chains
Industrial use chainsIndustrial use chains– Starch chainsStarch chains– Natural fibre chainsNatural fibre chains– Energy chainsEnergy chains
Consumer NeedsConsumer Needs
Trust
Trust
Does it do what the advertising claims?
What does the label mean?
Does it taste good?
Is it good for
me?
Is it safe to eat?
What was added?
Can I trust this brand?
Can I trust this company?
Is it fresh?
Is it natural?
Honesty
Food Safety
Naturalness Familiarity
Quality
Trends in Society; Trends in Society; other side of the other side of the coincoin
Ageing populationAgeing population Changes in lifestyle and dietary patterns Changes in lifestyle and dietary patterns
have increased the incidence of chronic have increased the incidence of chronic non-communicable diseases incl.non-communicable diseases incl.– ObesityObesity– Cardiovascular diseasesCardiovascular diseases– HypertensionHypertension– Diabetes mellitusDiabetes mellitus– Certain cancersCertain cancers
Mat. ETP Brussels
Structure of the Polish enterprises in food sector
25,3%
67,1%
1,4%6,2%
1-9 employees
10-49 employees50-249 employees
over 250 employees
The Industrial Innovation ChainThe Industrial Innovation Chain
FundamentalSciences
Universities, various
Applied Sciences
Technology-application
Product Development
Wageningen Centre Food Sciences,
TNO, etc.
Company Research
CompanyDevelopment
5 - 10 yr 4 - 8 yr 2 - 5 yr 0,5 - 3 yr
Pre-competitive
Fields of Research linked to Food
TechnologyNutrition
Natural Sciences
InformationTechnology
Communication
Business Admin.and Management
Economics
Social andCultural Sciences
Health and Prevention
FIELDS OF RESEARCH
Mat. BASF
POLISH TECHNOLOGY PLATFORM ON FOOD
Key facts:
Initiation – 10 January 2005Registration – 10 February 2005
Presentation of Research Programme for years 2005-2010 – 10 February 2005
Number of members – over 60
Present work:
• Co-operation in creation of European Technology Platform Food for Life
• Working on Platform Statute
• Working of Strategic Vision of the Sector
© AS
ALPEX
M ŁYNY PO LSKIE
CO NSTAR
SO KO ŁÓ W
SPO M LEK
M LEKPO L
AG RO TECH
SO LID AR NO ŚĆ
O rganisations
R esearch un its
Industry
WAM ADIR EC
KPK
RADAG O SPO D AR KIŻYW NO ŚCIO W EJ
M O RFISH
SRA: high quality food fruits, vegetables dairy products meat products fish products
POLISH TECHNOLOGY PLATFORM ON FOOD (mat. KPK)
?
Branches of Food Industry participating in the Polish Technology Platform for Food
• Meat• Dairy• Fish• Fruits and Vegetables• Juices and Drinks• Grain products and starch• Fats and oils• Feed• Confectionery• Sugar• Other
Concept for the creation of Polish Technology Platform for Food
Polish Technology Platform for Food (PTPF) is voluntary agreement of public and private institutions interested in development of agro-food sector in Poland, in particular, high quality food.
PTPF encompass key representatives of Polish food industry and R&D institutions as well as other partners responsible for the development of the food sector and production of high quality food.
Major areas of interest of the food sector:
• increase of food and feed safety, quality and health properties along the entire production chain;
• economic utilisation of the agricultural raw materials of different quality as well as by-products and wastes from the food industry;
• creation and development of safe technologies assuring lowering production costs.
NATIONAL FRAMEWORK PROGRAMME
Bill of Principles for financing of science of 5 February 2005:
National Framework Programme defines priorities in research or developmental works. Minister for Science formulates National Framework Programme based on proposals submitted by ministers, voivodes, regional self-governments, President of the Polish Academy of Science, higher education institutions or economic self-government organisation of national scope (Art. 10, pt. 2) The law permits for financing of Ordered Research Projects of thematic areas defined in National Framework Programme.
STRATEGIC RESEARCH AREAS AND PRIORITY DIRECTIONS OF RESEARCH
3. AGRICULTURE AND FOOD
3.1. PRO-HEALTH FOOD
3.2. BIOLOGICAL PROGRESS IN AGRICULTURE
3.3. VETERINARY PROTECTION FOR PUBLIC HEALTH
No. RESEARCH TOPICS1 Technologies and equipment used for rational and
economic utilisation of food industry by-products
2 Utilisation of raw materials of inferior technological quality
3 Wasteless production technologies for food and feed
4 Rapid methods and tools for raw material classification permitting its segregation on line taking into account requirements of the final product
5 Technologies permitting successful implementation of tracebility procedures along production chain
6 Technologies and equipment for separation of individual components of agricultural raw materials
No. RESEARCH TOPICS cont.7 New, safe and economic technologies assuring minimum
thermal processing of the raw materials and products, permitting for preservation of biological active substances
8 Technologies securing lower energy consumption during production processes
9 Production of functional foods of enhanced pro-health properties and lower alergenicity
10 Pro-ecological production and storage technologies for agricultural raw materials and products ensuring preservation of biogenic compounds
11 Rapid methods of analysis, detection and control of chemical, physical and microbial contaminants during technological process
12 Development of raw material basis for food industry
PROPOSALS FOR ORDERED PROJECTS SUBMITTE BY POLISH TECHNOLOGY
PLATFORM FOR FOOD
Production of functional foods of enhanced pro-health properties and lower alergenicity– budget 20 mln PLN (realisation 2-3 years)
New, safe and economic technologies assuring minimum thermal processing of the raw materials and products, permitting for preservation of biological active substances – budget 16 mln PLN (realisation 2-3 years)
Well-Being/Appearance
Age
To influence an individual’s state of ageing and deliver a personal regime of nutrients, lifestyle and advice for healthy longevity.
Healthy Ageing: GoalHealthy Ageing: Goal
Add life to years
Mat. Unilever, CIAA
Pop
ula
tion
nu
mb
ers
Healthy Unhealthy condition
A vision for improving Population Health
Target population for Pharma Industries
Target population for Food Industries & Public healthcare
Green MR and van der Ouderaa F, Nature Pharmacogenomics - 2003
Marek Darecki – ChairmanAndrzej BabuchowskiWaldemar SielskiBogusław SmólskiElżbieta SyrdaZbigniew Śmieszek
THE COORDINATION COMMITTEE OF THE COORDINATION COMMITTEE OF POLISH TECHNOLOGY PLATFORMSPOLISH TECHNOLOGY PLATFORMS
BOARDBOARD
SECRETARIAT
Andrzej Siemaszko – Secretary GeneralAndrzej SławińskiRenata Rycerz
COORDINATION COMMITTEE COORDINATION COMMITTEE OF THE POLISH TECHNOLOGY PLATFORMS OF THE POLISH TECHNOLOGY PLATFORMS
WORKING COMMITTEESWORKING COMMITTEES
Economic Committee (goal: co-operation with central institutions)Infrastructure Committee (goal: co-operation with ESFRI);Committee for NDP 2007-2013Programme Committee (goal: preparation of common research strategies) Industrial assembly (presidents of the biggest Polish enterprises)
Integration of Polish economic sector, key economic and research partners:
Co-ordination of activities, creation of appropriate managing structure, creation of co-operation and collaboration network (information for enterprises in a given sector)Establishing close co-operation with Advanced Technology Centres and Centres of ExcellencePromotion and lobbying for the given sector (ministry)
Regional Innovation StrategiesCreation of regional clusters - (RDP, Act. 2.6 )
Participation in branch foresight activities Preparation of Strategic Vision for Sector’s Development (WKP 1.4.5 )
Consultation for NDP 2007-2013 (73 bln euro)Definition of instruments supporting development of the sectorLegal documents friendly to the sector
GOALS OF THE POLISH TECHNOLOGY PLATFORMS
Mat. KPK
THANK YOU FOR YOUR ATTENTION