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2016 SEASON PNC PARK SUITE MENU

PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

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Page 1: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 SEASON

PNC PARK SUITE MENU

Page 2: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

Welcome!Welcome to the 2016 season at PNC Park! We look forward to creating a memorable experience for you and your guests. Whether you are looking for a fine-dining experience, or good old-fashioned comfort food – we’ve got you covered.

In fact, we’ve been doing this for over 30 years! Levy Restaurants pioneered the idea that restaurant quality food doesn’t need to be confined to a restaurant. We’re bringing you all of your favorites, right to your suite.

Our Executive Chef, Adam Holt, has searched the area and found the best local and sustainable ingredients for a one of a kind experience. Be sure to check out the Little Italy package - it takes comfort food to the next level with new twists on old favorites. We’ve also added some new menu packages starting at 22.95 per person and draft beer for you and your guests to enjoy.

Need other inspiration for your event? Hop online for chef specials, beverage pairing recommendations and more. Visit us online at www.e-levy.com/pncpark to place your order. Of course, you may also contact your Guest Relations Representative with any questions by calling 412-325-4604 or sending an e-mail to [email protected]. Also, be sure to check out“The Scoop” section in the back of the menu for all the information you need to make your suitedining experience an exceptional one.

We look forward to seeing you throughout the 2016 season. In the meantime, please don’t hesitate to contact me directly at 412-325-4611, with any questions or comments.

Joseph Clark General Manager of Premium

Page 3: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE MENU

S T E E L C I T Y FAVO R I T E S

BOTTOMLESS FRESHLY POPPED POPCORN

PITTSBURGH WING TRIOChicken wings/jerk/ sweet chili/ barbecue sauces

SALSA AND GUACAMOLE SAMPLERGuacamole/ cowboy caviar/ ghost pepper salsa rojo/ tortilla chips

ENDLESS BALLPARK SNACKSDry-roasted peanuts/ pretzel twists/ kettle-style potato chips

PICNIC PASTA SALADCavatappi/ bacon/ egg/ onion/ tomato/ spinach

STRIKE ZONE SALADRomaine/ bacon/ cheddar cheese/ tomatoes/ buttermilk dressing/ homemade croutons

CLASSIC STADIUM HOT DOGS Ketchup/ mustard/ spicy brown/ relish/ cheddar/ potato chips

CHAR-GRILLED CHICKEN FLATBREAD SANDWICHPesto aïoli/ tomato/ red onion/ fresh basil/ field greens

PIG IRON PULLED PORK SANDWICHESBraised barbecue pork/ barbecue sauce/ coleslaw/ fresh rolls

SPICY CHICKEN WINGSBuffalo-style chicken wings/ blue cheese dressing/ crisp celery

46.95 per person

L I T T L E I TA LY PA C K A G E

CHICKEN VESUVIOOven roasted/ garlic/ lemon/ crisp potatoes/ sweet peas

SAUSAGE AND PEPPERSItalian sausage/ sweet yellow/ green/ red peppers

STRIP DISTRICT ITALIAN HOAGIEHoney ham/ genoa salami/ spicy pepperoni/ aged provolone/tomato/ red onion/ shaved lettuce/ herb vinaigrette

GARLIC PARMESAN MONKEY BREADMarinara sauce

ROASTED CAULIFLOWERGoat cheese dipping sauce

BROCCOLI & SHELLS SALADLemon oregano vinaigrette

TIMELESS CAESAR SALADCrisp romaine/ shaved Parmesan/ garlic-Parmesan croutons/ signature dressing

44.95 per person

P I R AT E C H I C K E N S H AC K PAC K AG E

CRUNCHY FRIED CHICKEN SANDWICHMini ciabatta bread/ Nashville hot sauce

ROASTED CHICKEN “LOLLIPOPS” TRIOBuffalo/ BBQ/ Teppanyaki

BUCKET OF CORN FLAKE FRIED CHICKENSalt-brine/ buttermilk

CORN SPOON BREADHoney butter

SPICED PICKLES

ORANGE SODA COLE SLAW

38.95 per person

Page 4: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE MENUE PACKAGES

F I E L D E R S ’ C H O I C E

ENDLESS BALLPARK SNACKSDry-roasted peanuts/ pretzel twists/ kettle-style potato chips

GARDEN, PANTRY, OVENCrisp garden vegetables/ buttery focaccia crostini/ red pepper hummus/ oregano mustard/ French onion dip

SEASONAL FRUIT SELECTIONMelon/ berries/ seasonal favorites/ honey lime yogurt

ITALIAN CHOPPED BRUSCHETTA SALAD Arugula/ tomatoes/ basil/ white balsamic vinaigrette/ crispy crouton

HARVEST VEGETABLE PASTA SALADCavatappi/ grilled zucchini/ red onion/ red pepper/ parsley vinaigrette

CHAR GRILLED CHICKEN FLATBREAD SANDWICH Pesto aïoli/ tomato/ red onion/ fresh basil/ field greens

GUILT-FREE HOT DOGSLow-fat turkey dogs/ condiments/ baked potato chips

GRILLED ASPARAGUSChilled/ lemon aïoli

DOUBLE PLAY TACO DUOChile garlic shredded beef/ cilantro lime pulled chicken/ soft white corn tortillas/ peppers/ onions/ charred jalapeño crema/ and ghost pepper salsa rojo

48.95 per person

Page 5: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

À LA CARTEP R E - GA M E M U N C H I E S

KETTLE CHIPS AND HOUSEMADE DIPSPotato chips/ jalapeño beer cheese/ French onion/ blue cheese 30.00 per order

SALSA AND GUACAMOLE SAMPLER Guacamole/ cowboy caviar/ ghost pepper salsa rojo/ crisp tortilla chips. 44.00 per order

ENDLESS BALLPARK SNACKSDry-roasted peanuts/ pretzel twists/ kettle-style potato chips. 43.00 per order

BOTTOMLESS FRESHLY POPPED POPCORN25.00 per basket

DRY-ROASTED BALLPARK PEANUTS11.00 per basket

CLASSIC PRETZEL TWISTS11.00 per basket

HONEY-ROASTED PEANUTS12.00 per basket

GARDEN, PANTRY, OVENCrisp garden vegetables/ buttery focaccia crostini/ red pepper hummus/ oregano mustard/ French onion dip 9.95 per person

CHILLED SHRIMP COCKTAIL SHOOTERJumbo shrimp/ zesty cocktail/ fresh cut lemons 95.00 for 30

NORTH SIDE CHEESE BOARDCheddar/ brie/ gorgonzola/ herbed chevre/ boursin/ clover honey/ artisan chutney 9.95 per person

SUMMER FRUITS SELECTIONMelon/ berries/ seasonal favorites/ honey lime yogurt 9.95 per person

BUTCHER, BAKER AND CHEESE MAKERHand cut cheeses/ sliced meats/ artisan chutney/ mustards/ honey/ fresh baguette 15.95 per person

SOUTHSIDE NACHO BARSpicy chili/ Cheddar cheese sauce/ sour cream/ jalapeño peppers 10.95 per person

SPICY CHICKEN WINGSBuffalo-style chicken wings/ blue cheese dressing/ crisp celery 10.95 per person

MAC AND CHEESE-STUFFED BAKED POTATOScallion/ sour cream/ smoked bacon 10.95 per person

PITTSBURGH WING TRIOChicken wings/ jerk/ sweet chili/ barbecue sauces 11.95 per person

CHICKEN TENDERS AND TOTSSignature barbecue sauce/ firecracker ranch/ sriracha ketchup 16.95 per person

TAILGATE BUFFALO CHICKEN DIPSmoked pulled-chicken/ rich cheese sauce/ traditional buffalo flavor/ crisp tortilla chips 11.95 per person

Page 6: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

À LA CARTEG R E E N S A N D H A N D H E L D S

ITALIAN CHOPPED BRUSCHETTA SALADArugula/ tomatoes/ basil/ white balsamic vinaigrette/ crispy crouton 8.95 per person

STRIKE ZONE SALADRomaine/ bacon/ cheddar cheese/ tomatoes/ buttermilk dressing/ homemade croutons 8.95 per person

FIELD OF GREENS SALADBaby lettuce/ tomatoes/ cucumber/ sweet onion/ carrot/ aged balsamic vinaigrette 7.95 per person

TIMELESS CAESAR SALADCrisp romaine/ shaved Parmesan/ garlic-Parmesan croutons/ signature dressing 7.95 per person

SWEET AND SPICY COLESLAWCrisp cabbage/ fresh jalapeño/ sweet and sour dressing 6.95 per person

MEDITERRANEAN SALADTandoori chicken/ mixed greens/ Feta/ white beans/ olives/ artichoke hearts/ tomatoes/ red wine vinaigrette 9.95 per person

HARVEST VEGETABLE PASTA SALADCavatappi/ grilled zucchini/ red onion/ red pepper/ parsley vinaigrette 6.95 per person

STRIP DISTRIC ITALIAN HOAGIEHoney ham/ genoa salami/ spicy peperoni/ aged provolone/ tomato/ red onion/ shaved lettuce/ herb vinaigrette 11.95 per person

PIG IRON PULLED PORK SANDWICHESBraised barbecue pork/ coleslaw/ fresh rolls 10.95 per person

CHAR-GRILLED CHICKEN FLATBREAD SANDWICHPesto aïoli/ tomato/ red onion/ fresh basil/ field greens 10.95 per person

SMOKED PORCHETTA SANDWICHESRoasted pork/ pickled onion/ spicy mustard/ coleslaw/ fresh roll 11.95 per person

FIRE-SEARED STEAK FLATBREAD SANDWICHGarlic/ black pepper/ horseradish aïoli/ red onion/ tomato/ blue cheese/ field greens 11.95 per person

‘ZLT’ FLATBREAD SANDWICHGrilled zucchini/ romaine/ tomatoes/ chipotle mayonnaise/ jalapeño Jack cheese/ sun-dried tomato pesto/ grilled flatbread 10.95 per person

Page 7: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

À LA CARTEE V E RY T H I N G O N A BU N

( b e t we e n t h e b a s e s )

CLASSIC STADIUM HOT DOGS Ketchup/ mustard/ spicy brown/ relish/ cheddar/ potato chips 5.95 per person

THE BIG KID DOGGooey mac and cheese/ Fritos 7.95 per person

POLISH HILL KEILBASASauerkraut/ hoagie rolls/ spicy brown mustard 9.95 per person

THREE RIVERS SPICY ITALIAN SAUSAGECaramelized onion/ bell pepper/ marinara/ shaved Parmesan/ soft roll 10.95

WILD PITCH BUFFALO CHICKEN SANDWICHESSpicy pulled chicken/ soft roll/ celery blue cheese slaw

12.95 per person

BULLPEN BEEF SLIDERSArtisan Cheddar/ barbecue sauce/ crisp bacon/ toasted brioche bun

12.95 per person 2 burgers per person

GRANDMAS MEATLOAF SLIDERSHousemade meatloaf/ sautéed mushrooms/ ketchup/ mustard/ toasted brioche bun

12.95 per person 2 burgers per person

GUILT-FREE HOT DOGSLow-fat turkey dogs/ condiments/ baked potato chips 5.95 per person

H I T A N D RU N S E n j oy c l a s s i c e n t ré e s a n d a c c o m p a n i m e n t s

WATERFRONT FAVORITESGrilled kielbasa/ crisp sauerkraut/ butter-seared potato pierogis/ caramelized onions/ dill sour cream/ spicy brown mustard 15.95 per person

AROUND THE BASES MEATBALL BAR Traditional beef marinara/ chicken green chile verde/ Thai pork ginger-soy barbecue/ mini rolls 13.95 per person

STEAKHOUSE CHILLED BEEF TENDERLOINBlack pepper/ red onion/ tomatoes/ crumbled blue cheese/ giardiniera/ horseradish sauce/ mustard/ arugula/ mini buns 19.95 per person

DOUBLE PLAY TACO DUOChile garlic shredded beef/ cilantro lime pulled chicken/ soft white corn tortillas/ peppers/ onions/ charred jalapeño crema/ ghost pepper salsa rojo 16.95 per person

ROASTED HONEY-THYME CHICKENGarlic/ thyme/ clover honey/ crushed olive-oil potatoes 16.95 per person

THREE RIVERS MAC & CHEESECavatappi/ fontina/ Gouda/ Parmesan/ garlic 7.95 per person

GRILLED ASPARAGUSChilled/ lemon aïoli 6.95 per person

HERB-ROASTED BISTRO-STYLE VEGETABLESRosemary/ thyme/ garlic 5.95 per person

HOME TOWN PIEROGISPotato & cheese/ caramelized onions/ dill sour cream 7.95 per person

PICNIC PASTA SALADCavatappi/ bacon/ egg/ onion/ tomato/ spinach 8.95 per person

OLIVE OIL-CRUSHED POTATOESYukon gold potatoes/ extra virgin olive oil/ sea salt/ black pepper 6.95 per person

PICO DE GALLO MAC-N-CHEESE Cavatappi/ Chihuahua cheese sauce/ crispy fried tortillas 8.95 per person

Page 8: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

À LA CARTEI N S U I T E C A RT

STEAK AND CHICKEN TACO CART Queso fresco/ fresh limes/ avocado crema/ house made salsas/ flour and corn tortillas/ guacamole/ tortilla chips 250.00 per cart serves 12

HICKORY-SMOKED BEEF BRISKETBourbon barbecue glaze/ three cheese macaroni/ homemade vegetable coleslaw 26.95 per person

APPLEWOOD-SMOKED TURKEY BREASTRoasted garlic thyme aïoli/ dried cherry chutney/ bistro-roasted vegetables/ white bean cassoulet 28.95 per person

STEAKHOUSE GRILLAged strip steak/ classic mashed potatoes/ creamed spinach/ steak sauce/ horseradish cream/ wild mushroom demi-glace 41.50 per person

L I T T L E L E AG U EKids Meals are accompanied by fresh fruit, carrot and celery sticks with ranch dip, a granola bar and a souvenir. 6.95 per player

HOT DOGWith all their favorite fixings

MAC AND CHEESECheddar cheese sauce

CHICKEN TENDERSBarbecue dipping sauce

D E S S E RT ( Sw e e t S p o t )

GOURMET COOKIES AND BROWNIESA sweet assortment of gourmet cookies and brownies. 10.95 per person

CHICAGO-STYLE CHEESECAKETraditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10

FLUFFERNUTTER PIERich cake-like peanut butter blondie packed with peanuts and peanut butter chips. Topped with creamy peanut butter filling, marshmallow topping and chopped peanut butter cups. 75.00 per order. Serves 10

RED VELVET CAKE4-layer red velvet recipe with white chocolate cream cheese icing.Finished with red velvet crumb and chocolate drizzle. 75.00 per order. Serves 12.

CHOCOLATE MOCHA CAKELayers of chocolate and espresso and topped with chocolate pearls. 75.00 per order. Serves 12.

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans. 66.00 per order. Serves 14

CHOCOLATE PARADIS’ CAKEA rich chocolate génoise layered with a chocolate ganache and candied toffee. 56.00 per order. Serves 12

PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips. 65.00 per order. Serves 14 person

OU R FA M OUS D E S S E RT C A RT ( T h e S h o w )

You will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ as your neighbors’ line up in enthusiastic anticipation of our signature dessert cart.

SIGNATURE DESSERTSFeaturing Six Layer Carrot Cake, Chocolate Mocha Cake, Red Velvet Cake, Fluffernutter Pie, Chocolate Paradis’ Cake, Chicago-Style Cheesecake and Peanut Butter and Chocolate Brownie Stack Cake.

GOURMET DESSERT BARSAssorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Luscious Lemon, Peanut Butter and Jelly and Salted Caramel Bar.

GOURMET COOKIES AND TURTLESA sweet assortment of Chocolate Chunk, Reese’s® Peanut Butter, White and Milk Chocolate Turtles.

GIANT TAFF Y APPLES Peanut and loaded with M&M’s®.

NOSTALGIC CANDIESA selection of Gummi® Bears, Jelly Belly®, Malted Milk Balls and M&M’s®.

DESSERT SHOTSAnd of course, edible chocolate liqueur cups filled with your choice of Baileys® Original Irish Cream, DiSaronno® Amaretto, Frangelico and Kahlúa.

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service.

Page 9: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

CHEERS!Levy Restaurants is proud to offer you a wine list that boasts the top rated wines from Wine Spectator’s ‘Top 100 Wines of the Year.’ We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections. Thirsty for a beverage? Choose from our extensive list of premium liquors, beer, mixers and soft drinks.

2016 PNC SUITE BEVERAGE

S P EC I A LT Y D R I N KS A N D B E E R

EFFEN SOUTHSIDE LEMONADEEffen Cucumber Vodka, fresh mint, lemonade, club soda, bitters and fresh cucumber.

60.00 per dispenser. Serves 6

COCONUT PLANTERS PUNCHCalico Jack Coconut rum, Calico Jack Spiced rum, lime juice and, simple syrup, pineapple juice, orange juice and Club soda.

60.00 per dispenser. Serves 6

HORNITOS SILVER JOHN DAILYHornitos Silver Tequila, Iced Tea and Lemonade.

60.00 per dispenser. Serves 6

65.00

65.00

65.00

65.00

80.00

80.00

80.00

L I QUO R ( 7 5 0 m l )

VODKA

Effen Cucumber Vodka

Svedka

Tito’s Handmade

Absolut

Absolut Citron

Grey Goose

Grey Goose L’Orange

Grey Goose La Poire

Grey Goose Le Citron 80.00

Grey Goose Cherry Noir 80.00

Stolichnaya 65.00

Finlandia 65.00

SCOTCHDewar’s 70.00

Dewar’s 12 Year 90.00

The Macallan 12 Year Old 105.00

Glenmorangie 250.00

Chivas Regal 85.00

WHISKEYJack Daniel’s 65.00

Woodford Reserve 80.00

Jim Beam 60.00

Knob Creek 75.00

Knob Creek Rye 75.00

Canadian Club 50.00

Maker’s Mark 75.00

Crown Royal 70.00

Seagram’s V.O. 60.00

Jameson Irish 75.00

Gentleman Jack 75.00

GINBombay 60.00

Bombay Sapphire 65.00

Beefeater 65.00

Tanqueray 65.00

Hendrick’s 70.00

TEQUILAJose Cuervo Gold 65.00

Jose Cuervo Tradicional 55.00

El Jimador Resposado 65.00

1800 Tequila 75.00

Sauza Hornitos 75.00

Patrón Silver 95.00

Maestro Dobel Platinum 95.00

RUMBacardi Superior 55.00

Bacardi Gold 55.00

Bacardi Limón 55.00

Bacardi Oakheart Spiced Rum 60.00

Bacardi 8 60.00

Malibu 55.00

Mount Gay Eclipse 55.00

Calico Jack 55.00

Calico Jack Coconut 55.00

Calico Jack Spiced 55.00

COGNAC / BRANDYChristian Brothers Brandy 60.00

Hennessey VS 55.00

Courvoisier VSOP 95.00

CORDIALSAperol 55.00

Frangelico 60.00

Chambord 80.00

Bailey’s Original Irish Cream 60.00

Cointreau 62.00

DeKuyper Cordials: Banana, Melon or Watermelon 62.00

DiSaronno Amaretto 60.00

Kahlúa 60.00

Jägermeister 60.00

Fireball Cinnamon Whiskey 61.00

RumChata 60.00

Martini & Rossi Dry Vermouth (375mL) 18.00

Martini & Rossi Sweet Vermouth (375mL) 18.00

80.00

Page 10: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE BEVERAGE

P E R F EC T BU N D L E 3 8 . 0 0 p e r b u n d l e

Goose Island 312 Urban Wheat

Blue Moon Sam Adams Boston Lager

EU RO P E A N BU N D L E 3 8 . 0 0 p e r b u n d l e

Stella Artois Heineken Amstel Light

B E E R I N M E X I CO BU N D L E 3 8 . 0 0 p e r b u n d l e

Corona Extra Dos Equis Modelo Especial

BEER BUNDLENot sure which beer to pick for your group? Why not try a variety with our bundle package. Our Beer Bundle package includes an assorted 6 pack of 3 different beers (2 bottles of each). Let your group Taste, Discover and Enjoy a few options and your suite attendant will be happy to bring you additional six-packs of your favorites throughout the event.

Page 11: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE BEVERAGE

LOCAL AND CRAFT BEER (Sold by the six-pack)

OTHER BEER OPTIONS (Sold by the six-pack)

Iron City 28.50

IC Light 28.50

Yuengling 28.50

Yuengling Light 28.50

Rivertowne Babbling Blonde 30.00

Old Wylies IPA 30.00

Budweiser 28.50

Bud Light 28.50

Miller Lite 28.50

Coors Light 28.50

Heineken 30.00

Heineken Premium Light

30.00

Amstel Light 30.00

Michelob Ultra 28.50

Corona Extra 30.00

Corona Light 30.00

Guinness Pub Draft 33.00

Sam Adams 33.00

Angry Orchard ‘Crisp Apple’ Cider

33.00

Blue Moon White Belgium Ale

33.00

Stella Artois 33.00

Dos Equis 30.00

Leinenkugel Seasonal 33.00

Labbatt Blue 33.00

Best Damn Rootbeer 33.00

Bud Light Lime-a-Rita

30.00

Page 12: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE BEVERAGE

WHITE WINEBU B B LY

Lunetta Prosecco, Veneto, ItalyFragrant, with enticing aromas of apple and peach. A refreshingly dry sparkler with fine bubbles and crisp fruit flavors.50.00

Korbel Brut, CaliforniaLively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.40.00

Domaine Chandon Brut, CaliforniaComplex flavors of apple and pear accented by citrus spice and notes of almond and brioche that build on the crisp finish.60.00

Veuve Clicquot ‘Yellow Label’ Brut, Reims, FrancePerhaps the most famous of all Champagnes, fresh and fragrant with a soft, creamy texture balanced by cleansing acidity.120.00

B R I G H T A N D B R I S K

Little Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine.35.00

Maso Canali Pinot Grigio, ItalyRipe nectarine and light citrus flavors are enhanced by a body that is round and juicy.45.00

F R E S H A N D F RU I T Y

New Age White Blend, San Rafael, ArgentinaA blend of Torrontes and Sauvignon blanc that is a bit fruity, a bit dry, a bit fizzy and a whole lot of fun. An instant classic.39.00

Chateau St. Michelle Riesling, Washington StateA versatile wine with sweet lime and peach flavors with subtle mineral notes that pairs well with just about anything.42.00

Roscato, Rosso Dolce, Italy (Sweet Red)An irresistible, delicately sweet, gently fizzy red wine from northern Italy.38.00

TA RT A N D TA N GY

Kim Crawford Sauvignon Blanc, Marlborough, New ZealandPink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses. A classic fan favorite.51.00

Markham Sauvignon Blanc, Napa Valley, CaliforniaFlavors of apricot, honeydew melon and ruby grapefruit are full on the palate with a bright, clean finish.44.00

C R E A M Y A N D CO M P L E X

Greystone Chardonnay, CaliforniaDelicate pear and crisp apple flavors finishing with a lush, creamy texture. A portion of sales benefit the Culinary Institute of America.36.00

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaA classic hall of fame selection, tropical flavors such as pineapple, mango, and papaya explode on your palate.43.00

La Crema Chardonnay, Monterey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture. A guaranteed winner.59.00

Sonoma-Cutrer Chardonnay, Sonoma Coast, California Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla, and a touch of butter. An all-star chardonnay.70.00

Cakebread Cellars Chardonnay, Napa, CaliforniaLuxuriously fragrant aromas ripe pear, apple, and guava are complemented by hints of honeysuckle, mineral, and toasted oak.85.00

Lunetta Prosecco Little Black Dress Pinot Grigio

Kim Crawford Sauvignon Blanc

Sonoma-Cutrer Chardonnay

Page 13: PNC PARK 2016 SEASON SUITE MENU - Pittsburgh Pirates · CHICAGO-STYLE CHEESECAKE Traditional Chicago-style cheesecake in a butter cookie crust. 49.00 per order. Serves 10 FLUFFERNUTTER

2016 PNC SUITE BEVERAGE

RED WINER I P E A N D R I C H

Mark West Pinot Noir, CaliforniaGenerous flavors of cherries, red berries, dark fruit, and a hint of baking spices.35.00

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, CaliforniaA medium-bodied wine with elegantly smooth flavors of cherry and raspberry.50.00

Meiomi Pinot Noir, CaliforniaRich cherry flavors are complemented by notes of cedar, raspberry, and strawberry. A definite MVP candidate. 70.00

14 Hands Merlot, Washington State Round and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice.35.00

Dreaming Tree ‘Crush’ Red Blend, CaliforniaAromas and flavors of juicy raspberry and mixed berries emerge from this soft and approachable wine with caramel oak notes.42.00

S P I C Y A N D S U P P L E

Gascón Malbec, Mendoza, ArgentinaFull-bodied wine with a deep violet color, displaying characteristics of blackberry, blueberry, plum, dark cherry, and a hint of mocha.35.00

Frescobaldi ‘Nippozzano’ Chianti, Ruffina, Italy’Dense black cherry flavors prevail over hints of spice, with a touch of rustic old world flavors that make it a classic Chianti.80.00

Cline Cellars ‘Ancient Vine’ ZinfandelAn intense, full-bodied expression of dusty raspberry, blackberry, white pepper and spice, finishing with coffee and chocolate notes.55.00

B I G A N D B O L D

Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, WashingtonA mellow expression of Cabernet with chocolate covered cherry and cassis flavors, with a soft finish.33.00

Avalon Cabernet Sauvignon, Napa, CaliforniaFruit-forward notes of vanilla, dark cherry, and black raspberry, with lighter accents of plum and blackberry.38.00

Louis Martini Cabernet Sauvignon, Sonoma, CaliforniaFeaturing aromas and flavors of red cherry, blackberry, and fresh sage, complemented by layers of mocha and vanilla.37.00

Simi Cabernet Sauvignon, Alexander Valley, CaliforniaAromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry.52.00

Chimney Rock Cabernet Sauvignon, Napa Valley, CaliforniaRich, ripe, and extracted flavors of currant, cedar, blackberry, and mineral linger joyfully on a long, elegant finish.175.00

Mark West Pinot Noir Gascón Malbec Columbia Crest ‘Grand Estates’ Cabernet Sauvignon

Louis Martini Cabernet Sauvignon

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2016 PNC SUITE BEVERAGE

CHILL (Sold by six-pack unless otherwise indicated)

S O F T D R I N KS WAT E R A N D C LU B S O DA J U I C E SCranberry Juice 18.00

Grapefruit Juice 18.00

Orange Juice 18.00

Tomato Juice 18.00

M I S C E L L A N EOUS B E V E R AG E SFresh-Roasted Regular Coffee 15.00

Fresh-Roasted Decaffeinated Coffee 15.00

Hot Chocolate 15.00

BA R S U P P L I E SBloody Mary Mix 10.00

Sour Mix 10.00

Margarita Mix 10.00

Lime Juice 10.00

Lemons and Limes 5.00

Stuffed Olives 3.00

Cocktail Onions 3.00

Tabasco Sauce 3.00

Worcestershire 5.00

Coca-Cola

18.00

Diet Coke

18.00

Coke Zero

18.00

Sprite

18.00

Sprite Zero

18.00

Dasani Bottled Water

22.50

Dasani Sparkling Lime

24.00

Dasani Sparkling Lemon

24.00

Schweppes Tonic Water

15.00

Schweppes Club Soda

15.00

Nestea Iced Tea

18.00

Schweppes Ginger Ale

18.00

Barq’s Root Beer

18.00

Minute Maid Lemonade

18.00

Monster Energy Drink

33.00

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2016 PNC SUITE BEVERAGE

BEVERAGE REPLENISHMENT

You may choose between two options to replenish the beverages in your Luxury Suite.

1 . AU TO M AT I C R E P L E N I S H M E N T( B E V E R AG E R E S TO C K P RO G R A M )

The most convenient way is for you to order a par of beverages to be kept in your suite at all times. After each game, our Luxury Suite Staff will assess what was consumed during the event and will replenish the beverages accordingly. (The charge for the restocked beverages will be added to your bill.) We’ve put together a recommended beverage par to simplify the process even further:

RECOMMENDED BEVERAGE RESTOCK PAR

(1) bottle each of Whiskey or Bourbon, Vodka, Rum and Tequila

(1) liter each of Bloody Mary Mix and Margarita Mix

(2) six-packs each of Coca-Cola and Diet Coke

(1) six-pack each of Sprite/Diet Sprite, Dasani Bottled Water, Tonic Water, etc.

(1) bottle each of White and Red Wine

(1) bottle of Sparkling Wine

(4) six-packs of beer: (2) domestic and (2) import

(1) quart each of orange, cranberry and grapefruit juice

If you would like to participate in the Beverage Restock Program, please contact your Guest Relations Representative at 412.325.4604 and they can help you make your selections.

2 . O R D E R I N G BY E V E N TYou may also place a beverage order when you place your food orders, by 3:00pm EST, twobusiness days before the event. Please see the list of products in the Beverage Section of thismenu. All food and beverage orders can be placed with your Guest Relations Representative at412.325.4604. Orders can also be received via e-mail at [email protected], and forlicensed suiteholders to order online www.e-levy.com/pncpark.

B E A T E A M P L AY E R D R I N K R E S P O N S I B LYThe Pittsburgh Pirates and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make PNC Park a safe and exciting place for everyone.

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THE SCOOP

H OU R S O F O P E R AT I O NLocation Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. EST, Monday through Friday, to assist you in your food and beverage selections.

For licensed suite holders, online ordering is now available at www.e-levy.com/pncpark.

To reach a Representative, dial: 412.325.4604 or e-mail: [email protected].

QU I C K R E F E R E N C E L I S TLevy Restaurants Guest Relations Representative 412.325.4604

Levy Restaurants Accounting Department 412.325.4613

PNC Park Leased Suite Holders www.e-levy.com/pncpark

FO O D A N D B E V E R AG E O R D E R I N GIn ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections (including special liquor requests) be placed by 3:00 p.m. EST, two business days prior to each event.

Orders can also be received via e-mail at PNC, and for Licensed Suiteholders to order online at www.e-levy.com/pncpark. Orders can be arranged with the assistance of a Guest Relations Representative at 412.325.4604 during normal business hours.

If for any reason a game is cancelled (cold, snow, rain, etc.) and the stadium does NOT open, you will not be charged for your food and beverage order. If the gates to the stadium open for ANY amount of time and the game is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. EST the BUSINESS day prior to the event will not be charged.

A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a Guest Relations Representative to sign up for our Beverage Restocking program to stock your bar with a selection of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu, please let us know and we will do our best to fulfill your request.

Additional beverages may be purchased during the game through your Suite Attendant or by using the in-suite courtesy phone.

2016 PNC SUITES

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THE SCOOP

To maintain compliance with the rules and regulations set forth by the State of Pennsylvania, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of PNC Park.

2. It is the responsibility of the Suite Holder or their Representative to monitor and controlalcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinkstaken into the suite hallway must be poured into disposable cups. Please note, however, thatno drinks may leave the suite level.

6. During some events, alcohol consumption may be restricted.

FO O D A N D B E V E R AG E D E L I V E RYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality.

S P EC I A L I Z E D I T E M SLevy Restaurants will endeavor to fulfill special menu requests, including kosher, avoiding gluten and vegetarian meals, whenever possible. We appreciate three business days’ notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping, balloons, floral arrangements, special occasion cakes—all designed to create a unique event for you and your guests.

S U P P L I E SSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, and corkscrew. We recommend that supplies be kept in the same location to facilitate replenishment.

S EC U R I T YPlease be sure to remove all personal property, or make use of the secured storage cabinet provided in each suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

2016 PNC SUITES

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THE SCOOP

PAY M E N T P RO C E DU R E A N D S E RV I C E C H A RG ELevy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event day. If a credit card is not charged on event day and pre-approved by Levy Restaurants, an itemized invoice will be sent to the company address following our 15-day payment policy.

Please note that all food and beverage items are subject to a 18% administrative charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at PNC Park, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

E V E N T S AT P N C PA R KThe rich tradition at PNC Park is the perfect backdrop for your next upscale or casual event. Ideal for company meetings, cocktail receptions, trade shows, Bar Mitzvahs/Bat Mitzvahs, holiday parties or wedding receptions. Over 7 great spaces with multiple rooms and luxury amenities to accommodate anywhere from 10 to more than 1,000 people. For further information and date availability, please contact the Pirates Event Staff at 412.325.4746.

2016 PNC SUITES