Plum jam and walnuts

Viktoriya MikovaSOU “Ivan Vazov”-IVg

Bulgaria, Pleven

In this presentation I will tell you how to

prepare plum jam with walnuts.

Ingredients• plums-5 kg• sugar-2 kg • vinegar-2 tablespoons• water-2 tea cups• cinnamon-1 packet• walnuts-2 tablespoons• citric acid-1 packet

Step 1Cut the cleaned plums in half and remove the stones. In a large pan pour sugar over plums and let it stand for a few hours. Mix vinegar and water and scatter them to the mixture.

Step 2Place the tray in the oven and bake plums until the syrup thickens (for about two hours). Perform the desired consistency as drip drop on a porcelain plate. The mixture should not spill.

Step 3

Then add the cinnamon, walnuts and citric acid. Stir the hot jam well and pour into dry and warm jars.

Step 4

Seal the jars and store them in a cool, dark place.

I really love plum jam with walnuts when it is cold. My family always has it at Christmas time. My mother serves the jam with cookies. This is a Bulgarian tradition. I recommend this yummy desert.

About Me

Name: Viktoriya MikovaAge: 10 years oldResidence: Pleven, Bulgaria

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