Planning to Can This Summer?

Take a fun, hands-on course to learn the essentials of home canning and

food safety.

Participants will:

- Learn the basics of canning safety using a boiling water bath

- Learn the latest evidence-based recommendations for home

canning

- Watch and participate in the canning of at least two recipes using

fresh produce

- Learn about preparation and storage for optimal food quality

- Receive research-based guidelines and recipes to use at home

1) Canning Fruits and Jams 2) Canning Tomatoes and Salsa

Saturday, July 16th 9am-1pm Saturday, August 13th 9am-1pm

Buena Grange, 170 Highland Drive Buena Grange, 170 Highland Drive

Registration Deadline: July 11th Registration Deadline: August 8th

Cost: Questions?

$30 community members Gina Ord

$20 Grange members Health and Nutrition Programs

$10 Youth ages 14-18 509-574-1600

gina.ord@wsu.edu

FREE – Buena Community Garden participants

Please register by completing the following form and drop off

or mail to:

WSU Yakima Extension Office

2403 S. 18th St. Suite 100

Union Gap, WA 98903

Name: ___________________________________________________

Phone:___________________________________________________

Address:__________________________________________________

_________________________________________________________

_________________________________________________________

E-mail Address:

_________________________________________________________

_____ Canning Fruits and Jams

_____ Canning Tomatoes and Salsa

Amount Enclosed: _________________________________________

Issued by Washington State University Extension and the U.S. Department of Agriculture in furtherance of the Acts of

May 8 and June 30, 1914. WSU Extension programs and policies are consistent with federal and state laws and regulations

on nondiscrimination regarding race, sex, region, age, color, creed and national or ethnic origin, physical, mental or

sensory disability, marital status or sexual orientation, and status as a Vietnam-era or disabled veteran. Evidence of

noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made

for persons with disabilities and special needs who contact Gina Ord, at 509-574-1600 or gina.ord@wsu.edu, at least two

weeks prior to the event.

Yakima County Extension

Home Canning and

Food Safety Essentials

July 16 & August 13, 2016

Buena Grange