Departs 23 January 2020

19 days from $7,998*pp

$2,878*pp Single Supplement

FOOD ADVENTUREOF SOUTHERN INDIA & SINGAPORE

WITH RAGINI DEY

*Conditions apply: Prices are per person twin share & in AUD unless otherwise specified. Prices are correct as at 08 Mar 19 & are subject to change without notice & availability at time of booking. Seasonal surcharges & single supplements may apply, & prices may vary due to currency fluctuations & changes to taxes & surcharges. A non-refundable / non-transferable deposit of $1,200 is due at time of booking. A second instalment of $1,500 is due by 31 Jul 19 and the remaining balance is due 30 Nov 19. Tour must reach a minimum number of 12 travellers to operate. Rates & Itinerary are subject to availability of suppliers, hotels, leaders and transport operators & we reserve the right to amend or change if services are unavailable. Further conditions may apply. Booking, cancellation & credit card service fees may apply. ATAS No. A14275.

PLEASE CONTACT TOP DECK TRAVEL FOR MORE INFORMATION

260 Parade, Norwood8332 8899 | norwood@topdecktravel.com.au

www.topdecktravel.com.au

EXPLORE THE CULINARY FOODS OF SOUTH INDIA WITH RAGINI DEYRagini is a well-known chef and author within South Australia and nationally. Passionate about sharing real food of regional India, you can watch Ragini showcase more of this on ABC, SBS and on Poh’s Kitchen series. Ragini has taught and specialised in Indian cuisine for the last 40 years and has received numerous awards both in South Australia and nationally.

Join Ragini as she meanders through markets, spice plantations and guides you through the plethora of street foods. While you are still salivating, let’s balance the sensory overload with a foray into on trend, cutting edge urban restaurants!

A lot of India tours rush from highlight to highlight, ticking them off in a blur. But not this one. This tour is more about expereicing the flavourful foods of India at your own pace. Grasp not only the traditions and culture of the food, but also the history behind it. Discover the secret ingredients used in dishes for many centuries that will make your mouth water. This isn’t the Indian food you see in magazines…this is India as it is. Raw, bizarre and totally addictive!

Highlights Singapore • Bengaluru • Kodagu • Nagarhole National Park • Mysore • Coimbatore • Madurai • Kandukathan • Periyar • Backwaters • Kochi

Includes Return economy flights • 17 nights accommodation – Within India you’ll stay at some unique, high end luxury hotels with a distinct Indian flavour • Exceptional food experiences where Ragini will guide you through India drawing on her extensive knowledge of local food and cooking techniques, with the assistance of a local guide • Marvel at ancient temples, look out for wildlife and enjoy backwater boat rides • All transport in air-conditioned vehicles • Return airport transfers throughout