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Please check awards you are applying for and provide information needed. _____All Star—Form required _____Super All Star—Form required, must have previously won All Star _____Outstanding Fair Exhibitor—Form required _____Outstanding Local Club Member—Form required _____Sparkling Clover—Nomination Form required _____Club of the Month—Leader Form required _____Dairy Presentation_____Team_____Individual—Form required _____Peanut Presentation_____Team_____Individual—Form required _____Pork Promotion—Form required _____Water Conservation—Form required _____Bread Award—Form required

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Page 1: Please check awards you are applying for and provide

Please check awards you are applying for and provide information needed.

_____All Star—Form required

_____Super All Star—Form required, must have previously won All Star

_____Outstanding Fair Exhibitor—Form required

_____Outstanding Local Club Member—Form required

_____Sparkling Clover—Nomination Form required

_____Club of the Month—Leader Form required

_____Dairy Presentation_____Team_____Individual—Form required

_____Peanut Presentation_____Team_____Individual—Form required

_____Pork Promotion—Form required

_____Water Conservation—Form required

_____Bread Award—Form required

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The Breads Presentation Awards are sponsored by the Shawnee Milling Company. The Shawnee Milling Company, located in Shawnee, Okla-homa, encourages an interest in bread making and the nutritional im-pact of bread in our daily lives. Shawnee Milling offers special awards for those individuals who participate in demonstrations, illustrated or regular speeches, making bread or promoting the way bread products are needed nutritionally in our daily lives.

_____Jr. _____Sr. _____Team _____Individual

Competitions where you have promoted Breads

Other Areas of Bread Promotion

Please include date and location

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The Dairy Presentation Award is sponsored by the Southwest Dairy Center. This award recognizes 4-H members who present information and educate the public about the benefits of dairy products and the in-dustry.

_____Team _____Individual

Competitions where you have promoted dairy products or industry

Other Areas of Promotion

Please include date and location

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The Oklahoma Peanut Commission recognizes outstanding 4-H mem-bers who have presented a peanut promotion program through speech-es, demonstrations or educational displays to 4-H and non 4-H audienc-es. The emphasis of the program is to promote the greater use of Okla-homa grown peanuts including peanuts as a food product and the pro-duction of peanuts.

Competitions where you have promoted peanuts

Other Areas of Peanut Promotion

Please include date and location

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The Oklahoma Pork Council recognizes outstanding 4-H members who have presented a pork promotion program through speeches or demon-strations to 4-H and non 4-H audiences. The emphasis of the programs included pork as a food product and not merely the production of pork.

Competitions where you have promoted pork or pork production

Other Areas of Pork Promotion

Please include date and location

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A special award is given to 4-H’ers who present demonstrations, speeches, illustrated presentations and regular talks on water conserva-tion, including the benefits, dangers of lack of conservation and ways of conserving water for human and animal life.

Competitions where you have promoted water conservation

Other Areas of Water Conservation Promotion

Please include date and location

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Name________________________________________Age:_______

Addres:_____________________________ City:___________Zip___________

Local Club Leader:__________________________Date Submitted:__________

Category:______Jr. (4th-6th Grade) _____Intermediate (7th-9th Grade) _____Sr. (10th-12th Grade)

1. Project Area in which enrolled: (Name only three) (Ex. Poster, fair exhibit, speech, demo)

A.______________________ Project completed___________________________

B.______________________ Project completed___________________________

C.______________________ Project completed___________________________

2. County Fair Exhibits: Number_______

3. State Fair Exhibits: Number______

4. Participation in County Contest: 4 entries required

Event entered 1.____________________________ 5.______________________

2.____________________________ 6.______________________

3. ___________________________ 7.______________________

4.___________________________ 8.______________________

5. Given one 4-H demonstration /speech and or workshop in local club:

Subject___________________________________Date_____________________

Subject___________________________________Date_____________________

6. 4-H Record Book Submitted: ______Yes _____No

7. Recruited Club Member: Name_________________________

Member Signature______________________________________

Volunteer Leader Signature_______________________________

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NAME OF AWARD: 4-H All Star

PURPOSE: To encourage club members to participate in a variety of local and club activities.

ELIGIBILITY: All 4-H members who have completed a full year of 4-H work are eligible.

MATERIAL REQUIRED: Application Sheet. All requirements must be completed.

DUE DATE: This form is due at the time Record Books are due. .

RULES: A form must be completed by the member and signed by a non- parent 4-H leader. Jr., Intermediate and Sr. categories are pro

vided. All Star may be won once while in each category.

SELECTION BY: Review of forms to assure completion. Contacts may be made with local leaders to confirm activities. There is no limit in the number of All Stars per club.

JUDGING CRITERIA: All items must be completed in order to be awarded the 4-H All Star Award.

Revised 6-10

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Name________________________________________Age:_______

Addres:_____________________________ City:___________Zip___________

Category:______Jr. (4th-6th Grade)

_____Intermediate (7th-9th Grade) _____Sr. (10th-12th Grade)

Local Club Leader:__________________________Date Submitted:__________

1. Project Area in which enrolled: (Name only three) (Ex. Poster, fair exhibit, speech, demo)

A.______________________ Project completed___________________________

B.______________________ Project completed___________________________

C.______________________ Project completed___________________________

2. County Fair Exhibits: Number_______

3. State Fair Exhibits: Number______

4. Participation in County Contest: 4 entries required

Event entered 1.____________________________ 5.______________________

2.____________________________

6.______________________

3. ___________________________ 7.______________________

4.___________________________ 8.______________________

5. Given one 4-H demonstration /speech and or workshop in local club:

Subject___________________________________Date_____________________

Subject___________________________________Date_____________________

6. 4-H Record Book Submitted: ______Yes

_____No

7. Recruited (3) Club Members: Name 1. _________________________ 2._______________________

3.__________________________

8. Attended _____Youth Action Conference ______State Round Up (Int. & Sr. Members only)

Member Signature__________________________

Volunteer Leader Signature__________________________

*Super All Stars must have previously won All Star Award. Date Awarded_________________

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NAME OF AWARD: 4-H Super All Star (All Star must be won first.) PURPOSE: To encourage members who have received All Star and are still in the same age group. ELIGIBILITY: All 4-H members who have been awarded the All Star award within their age group. MATERIAL REQUIRED: Super All Star Application Sheet. All requirements must be completed. DUE DATE: This form is due at the time Record Books are due. . RULES: Must have won Jr. All Star previously to be eligible for Jr. Super All Star. Must have won Intermediate All Star previously to be eligible for Intermediate Super All Star. Sr. member must win Sr. All Star before being eligible for Sr. Super All Star. SELECTION BY: Completed application sheet reviewed by Extension 4-H Staff. Form must be signed by non-parent leader. Leader may be con- tacted to confirm activities. There is no limit in the number of Su per All Stars per club. JUDGING CRITERIA: All items must be completed in order to be awarded the 4-H Super All Star Award. Revised 6-10

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OUTSTANDING BEGINNER (4TH-6TH GRADE), INTERMEDIATE (7TH-9TH GRADE) AND SENIOR (10TH – 12TH GRADE) 4-H FAIR EXHIBITOR

(Grade as of January 1st of the current year.)

Grand Champion Outstanding Sr. and Intermediate Fair Exhibitor plaques will be awarded to the two highest scoring Sr. and Intermediate 4-H members. They must exhibit in at least five (5) different project areas to be eligible.

Grand Champion Outstanding Beginner Fair Exhibitor plaques will be awarded to the two highest scoring Jr. 4-H members. They must exhibit in at least three (3) different project exhibit areas to be eligible. This year’s Outstanding Beginner, Intermediate and Senior Exhibitors will be selected in the following manner.

1. For each of the following projects for which a 4-H member has an exhibit, they will receive 20 points regardless of the placing on that exhibit. • *Beef Fabrics & Fashions Wildlife • *Swine Home/Personal Space Fish • *Sheep Babysitting/Child Care Bird • *Goats Food Science & Nutrition Wildflower • *Horse Personal Development Environmental Stewardship • *Poultry Postmarks Crops • Poster Art Electric Forage Grasses & Forbes • Educational Display Rocketry Horticulture • Photography Wood Science & Ind. Arts Home Grounds • Expressive Arts Shooting Sports Home Gardening • Science & Technology Entomology Terrarium & Dish Garden • Science Discovery Forestry Companion Animal ● Robotics Geology Hobbies & Collectables ● Record Book

2. Points will be awarded for placings on the following basis: (In addition to the 20 points for exhibiting)

1st place – 6 points 4th place – 3 points 2nd place – 5 points 5th place – 2 points 3rd place – 4 points 5th -10th place – 1 point

3. A Beginner exhibitor must exhibit in at least three (3) project areas to be considered. Sr. and

Intermediate Exhibitors must exhibit in at least five (5) project areas to be considered. 4. Group exhibit points will be divided equally. 5. Only Open Class exhibits marked (*) will be eligible. All other exhibits should be in 4-H. 6. The attached form is limited to five exhibits per project area. Please choose and record your five

highest placing exhibits (if you have more than five).

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2

OUTSTANDING BEGINNER, INTERMEDIATE & SENIOR 4-H FAIR EXHIBITOR FORM (Age division should be the GRADE IN AS OF JANUARY 1ST OF THE CURRENT YEAR, not the grade you will be in the fall since the Fair is the completion of the last year’s 4-H work. NAME_____________________________________________ CLUB_______________________ Check the grade you were as of January 1 of the current year: ____4th – 6th grade ____7th-9th grade ____10th -12th grade List each exhibit and give placing (list even if you didn’t place) below the proper project exhibit heading. List Each Exhibit Placing Points

1. Beef 1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

2. Swine

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

3. Sheep

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

4. Goats

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

5. Horse

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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6. Poultry

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

7. Poster Art

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______

8. Educational Display

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______

9. Photography

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

10. Expressive Arts

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

11. Science & Technology

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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12. Science Discovery

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

13. Robotics

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

14. Fabrics & Fashions

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

15. Home/Personal Space

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

16. Babysitting/Child Care

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

17. Food Science & Nutrition

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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18. Personal Development

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

19. Postmarks

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

20. Electric

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

21. Rocketry

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

22. Wood Science & Industrial Arts

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

23. Shooting Sports

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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24. Entomology

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

25. Forestry

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

26. Geology

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

27. Wildlife

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

28. Fish

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

29. Bird

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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30. Wildflower

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

31. Environmental Stewardship

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

32. Crops

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

33. Forage Grasses & Forbes

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

34. Horticulture

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

35. Home Grounds

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

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36. Home Gardening 1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

37. Terrarium & Dish Garden

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

38. Companion Animal

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

39. Hobbies & Collectables

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

40. Record Book

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

41. Other

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______ 6._______________________________ ________ ______

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42. State Fair Exhibits

1._______________________________ ________ ______ 2._______________________________ ________ ______ 3._______________________________ ________ ______ 4._______________________________ ________ ______ 5._______________________________ ________ ______

This area shall be completed by Extension Educators/Judge Number of Project Areas Entered In: _____ X 20 pts. __________ Score for Page Three __________ Score for Page Four __________ Score for Page Five __________ Score for Page Six __________ Score for Page Seven __________ Score for Page Eight __________ Score for Page Nine __________ Score for State Fair Exhibits __________ TOTAL __________ Revised 9-12

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Name of Member_____________________________Club________________________ Category:______Jr. (4th-6th Grade) _____Intermediate (7th-9th Grade) _____Sr. (10th-12th Grade) Attended County Sumer Camp –July (5pts.) _________ Projects entered in fair last fall (2 pts. Ea. (10 pts. Max.) 1.____________________________ __________ 2.____________________________ __________ 3.____________________________ __________ 4.____________________________ __________ 5.____________________________ __________ Livestock Judging during Fair (2 pts.) __________ Livestock Judging (Spring) __________

Farmhand Olympics (2 pts.) __________ Grass ID Contest (2 pts.) __________ Local Club Activities (5 pts ea.) ( 20 pts. Max.) Presented demonstration or talk __________ Served on local committee __________________ __________ Held local office_________________ __________ Citizenship Activity __________ Sr. Members list leadership activities for the past year (2 pts. Ea.) (10 pts. Max.) Leadership activities consist of county office held, committees, workshops conducted, project meeting held, camp counselor, etc. 1. ______________________________________6.__________________________________ 2._______________________________________ 7.__________________________________ 3._______________________________________ 8.__________________________________ 4._______________________________________ 9.__________________________________ 5._______________________________________ 10.__________________________________ Total Points __________ Parent’s Signature____________________________ Leader’s Signature___________________________ Due into the Stephens County Extension Office with Junior Record Books in June. (Revised 6-10)

County Contest and Activities (2 pts. Ea.) (22 pts. Max.) Pumpkin Contest __________

Cookoff __________

Share-the-Fun __________

Speech __________

Demonstration __________

Poster __________

Photo __________

Impressive Dress __________

Fashion Revue __________

Shooting Sports __________

Livestock Show Project __________

Job Readiness __________

Citizenship Project (5 pts.) __________

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This nomination is given at the local club level to a 4-H’er whose clover has out-sparkled everyone else showing their 4-H spirit. They may have sparkled in a quiet way by helping out another 4-H member who was struggling or in a very public way leading their club in an activity, or pumping up enthusiasm about upcoming 4-H events. A per-son nominated for this award should exemplify what 4-H stands for by using their Head for clearer thinking, their heart for greater loyalty, their hands for larger service and their health for better living.

It should be someone who is always working “To Make The Best Better”. Up to 4 members over the 4-H year may be nominated from each club. Those nominees will be judged with all other county nominees for the Sparkling Clover award given at the annual Achievement Banquet. One Junior, One Intermediate and One Senior will be chosen on the County level.

Junior (4-6th grade) Intermediate (7-9th grade) Senior (10-12th grade)

Nomination Forms due: With Record Books in June.

Revised 6-10

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Name ___________________________________________AGE__________ Club__________________________________________________________ Date__________________________________________________________ Nomination Made by____________________________________________ Why this person was nominated________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________ __________________________________________________________________

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List number of members in club _________ Points Possible Points Received 1. Minutes Read 5 _________ 2. Speeches or Demos 10 each _________ (Maximum of four) Title Members Name _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ 3. Song 5 _________ 4. Game 5 _________ 5. Committee Meetings (Max 5) 5 each Name of Committee Chairperson _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ 6. Committee Reports (Max 5) Name of Report Chairperson _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ _______________________ ____________________ _________ Page One Total _________

Name of Club_________________ Month Submitted______________

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7. Did you do a community service project as a club? If so, provide a brief description below. How many members participated? _________ Description____________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ (25 points maximum) __________ 8. Did you participate in county 4-H contests or activities? Name of activities_________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ How many members participated? _________ (20 points maximum) ___________ Members Recruited +5 each ___________ Members Dropped (unless member -5 each ___________ has moved) Page two total ___________ Page one total ___________ GRAND TOTAL (to be added by the Extension Office) ____________ Revised 6-10

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The Club of the Month is a score sheet that is used to determine the Club of the Year Award. The Club of the Year award is presented to one county club at the annual awards banquet. To be eligible for the Club of the Year award a club must submit an minimum of 6 Club of the Month score sheets. Copies may be made of the score sheet. All score sheets are due with June record books.

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Nomination Form Friend Of 4-H Award

Fill in information regarding nominee of the Friend of 4-H Award

Background Information: Name: Address: (street, route, box) (city) (zip) Occupation: Years of 4-H Support: Major areas of support for Stephens County 4-H by this nominee: Submitted By: Phone:

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Nomination Form Lifetime Donor Achievement Award

Fill in information regarding nominee of the Lifetime Achievement Award

Background Information: Name: Address: (street, route, box) (city) (zip) Occupation: Years of 4-H Support: Major areas of support for Stephens County 4-H by this nominee: Submitted By: Phone:

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Nomination Form for Lifetime Volunteer Award

Fill in information regarding nominee of the Lifetime Volunteer Award

Background Information: Name: Address: (street, route, box) (city) (zip) Occupation: Years of 4-H Support: Major Leadership Activities of the Nominee: Other Information Pertinent to this Award: Submitted By: Phone:

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Nomination Form for Outstanding Volunteer of the Year

Fill in information regarding nominee of the Outstanding Volunteer of the Year Award

Background Information: Name: Address: (street, route, box) (city) (zip) Occupation: Years of 4-H Support: Major Leadership Activities of the Nominee: Other Information Pertinent to this Award: Submitted By: Phone: