Platinum Package Taster Menu

(Monday / Tuesday / Wednesday)

Minimum of 60 Adults Daytime & 80 Adults Evening

Kitchen Charge £110.00 exclusive of VAT

Starters

Tear & Share Garlic Bread and Rosemary Focaccia with a Hot Cheddar Dip

Selection of Homemade SoupsChunky Tomato & Rosemary served with a Cream Swirl

Vegetable CawlFrench Onion served with a Cheesy Crouton

Leek & PotatoAll served with baskets of Warm Rolls & Welsh Butter

Creamy Garlic Mushrooms with a Puff Pastry Hat

Ardennes Pateserved with a Beetroot Relish and a Crisp Baby Leaf Salad (£1.50 Supplement)

Honey & Soy Chicken Skewers served on a Bed of Rocket with a Balsamic Dressing and Sesame Seeds

Toasted Focaccia & Sourdough Bread, Olives and Hommousserved with Balsamic Vinegar & Olive Oil

Main Course

Mother’s Traditional Roast(Beef, Chicken, Pork or Turkey with appropriate accompaniments)

Roulade of Beef Wellington(A modern take on a traditional dish)

Beef and Pate rolled with Bacon and topped with a Puff Pastry Hat and served with a Madeira Sauce

An Entrecote of Pork French trimmed and served in a Cider & Apple Cream Sauce

Chicken RouladeA Roulade of Chicken filled with a Wholegrain Mustard & Leek Stuffing

served with a Creamy Mushroom Sauce

Braised Welsh Beef Steakserved in a Rich Red Wine Sauce

Chicken Breast marinated in Balsamic Vinegar & Garlicserved with a delicate jus

Vegetable Tagine (v)(A Spicy Tomato based Tagine with Chickpeas, Currants and a medley of Vegetables)

All meals are accompanied by three Seasonal Vegetables and two Potato Dishes

Dessert

Raspberry & White Chocolate Roulade with a Rosette of Cream

Apple Pieserved with Cream or Hot Custard

Sticky Chocolate Fudge Cake with a Rosette of Cream

Tangy Lemon Tartserved with Creme Fraise

Traditional Vanilla Cheesecake served with a Compote Topping of your choice(Strawberry, Toffee, Raspberry or Salted Caramel)

Individual Sponge Pudding(Jam, Chocolate or Sticky Toffee)

served with Hot Custard

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Tea, Coffee & After Dinner Mints

This menu is priced at £24.50 per person exclusive of VAT

Evening Menus

Pie & Chips Buffet

Mini Clarks Pie & Thick Cut ChipsSauces and Condiments

This is priced at £13.00 per person exclusive of VAT

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Sausage & Chips

Cones of Thick Cut Chips & a premium Pork SausageSauces & Condiments

This is priced at £13.00 per person exclusive of VAT

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Ultimate Pizza Buffet

A selection of Pizzas made with a large variety of toppingsserved with Spicy Potato Wedges

This buffet is priced at £13.00 per person exclusive of VAT

Call us on 029 2167 8090 or visit www.pencoedhouseestate.co.uk

Pencoed House Estate, Llantrisant Road, Capel Llanilltern, Cardiff CF5 6JR