Plating Guide_Bourbon Cooler

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  • Bourbon Cooler

    Zutaten:

    4cl Makers Mark

    10cl Thomas Henry Ginger Ale

    3 Barlffel Rohrzucker

    1 ds. Angostura

    Ganitur:

    1 Orangenschale

    Service:

    Winchester Beverage

    Costing:

    VK Brutto:

    9,50

    VK Netto

    7,98

    EK Netto

    1,38

    D-Beitrag

    6,60

    Cost

    17 %