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Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Planting a New Beginning: Recipe for Change Chef Anthony Geraci

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Page 1: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Planting a New Beginning: Recipe for Change

Chef Anthony Geraci

Page 2: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Visionary Leadership

Page 3: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

World Class Facilities

Page 4: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Industry Leading Technology

Page 5: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Partnering for Success

Page 6: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Memphis Snapshot• 109,000 kids. 84% free & reduced

• Currently serving over 200k combined meals per day– Universal free breakfast for all schools– Currently we are the fastest growing universal free

Breakfast in the Classroom program in the US (56 schools)

– Fresh choice lunches– 38 schools participating in the fresh fruit and

vegetable program ($1.3m)

– Wholesome afternoon snacks– The only universal free at-risk supper program in

Tennessee

Page 7: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Success On The Bluff:How We Roll In Memphis

Success In Birdland.Revised For

The River City

Page 8: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Greenline Gardens

Page 9: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Grahamwood Before…

Page 10: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

And with the School Garden…

Page 11: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Teaching with taste

Page 12: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Teaching for careers,

college & more

Page 13: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Grounding education with

the earth – Teaching Moments

Page 14: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

A brand new approach…

Page 15: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Paying the Bills

Page 16: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Composting WormsWarehouse, Pre-made System, Rubbermaid Tub

$40 - $1,500 on a classroom to school scaleYield: Lessons, “Waste Disposal”, more Worms, Castings, Story

Page 17: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

MushroomsWarehouse, Shady Area, Cardboard Box

$30 - $500 on a classroom to school levelYield: Lessons, Mushrooms , Story

Page 18: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Salad GreensField, Greenhouse, Raised Bed, Earth Box, Any Container

$10 - $1,000 on a classroom to school scaleYield: Lessons, Produce, Story

Page 19: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Unheated Hoop HouseHome-made to 3,000 ft2

$500 - $10,000 at school scale Yield: Large Quantity of Produce, Entrepreneurial Training,

Production for Profit

The Hoop Village and Real Food FarmA partnership of Safe Healing Foundation and Civic Works

Page 20: Planting a New Beginning: Recipe for Change Chef Anthony Geraci
Page 21: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Five Proven Strategies1. Have a clear goal with a simple beginning2. START! START! START!3. Partner, communicate & be resourceful4. Remember: everyone is inexperienced in the

beginning5. Allow your plans to evolve & your garden to grow

Page 22: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Start your own“Recipe for Change”

Become an Ingredient!

Page 23: Planting a New Beginning: Recipe for Change Chef Anthony Geraci

Chef Anthony Geraci(603) 520-5449

[email protected]

www.cafeteriaman.com

www.greatkidsfarm.org

www.mcsk12.net