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Plant genetic resources in the global
genebanks – conservation
and exploitation
Leibniz-Institut für Pflanzengenetik und
Kulturpflanzenforschung Gatersleben
Germany
A. Börner, M. Nagel, M. Allam, M. Agacka-
Mołdoch, M.A. Rehman Arif, M. Börner, R.
Tarawneh, U. Lohwasser, D. Riewe, J.
Wiebach, Th. Altmann
Contents
Plant Genetic Resources – The global view
Conclusions/Outlook
Inter- and intraspecific variability
Genetic studies
Seed conservation/longevity
The German ex situ collection at IPK Gatersleben
Metabolic profiling
1,750 Genebanks world-wide
130 > 10,000 accessions
FAO (2010) The second report on the state of the world‘s plant genetic resources for food and agriculture
7.4 Million accessions world-wide
Ex situ Collections
Svalbard
http://www.croptrust.org/main/arctic.php?itemid=217
NPGS USA 508.994
ICGR China 391.919
NBPGR India 366.333
VIR Russia 322.238
NIAS Japan 243.463
CIMMYT Mexico 173.571
IPK Germany 148.128
FAO (2010) The second report on the state of the world‘s plant genetic resources for food and agriculture
Ex situ Collections
The 10 largest world-wide germplasm collections by crop
Ex situ Collections
FAO (2010) The second report on the state of the world‘s plant genetic resources for food and agriculture
Crop Genus Accessions
Wheat Triticum 856.168
Rice Oryza 773.948
Barley Hordeum 466.531
Maize Zea 327.932
Bean Phaseolus 261.963
Sorghum Sorghum 235.688
Soybean Glycine 229.944
Oat Avena 130.653
Groundnut Arachis 128.465
Cotton Gossypium 104.780
In vivo In vitro Seeds
FAO (2009) Draft second report on the state
of the world‘s plant genetic resources
for food and agriculture
Ex situ Collections
Luftaufnahme
April 2002
Leibniz-Institut für Pflanzengenetik und
Kulturpflanzenforschung (IPK) Gatersleben
The German ex situ Genebank
Cereals and Grasses 65.448 Wheat 28.111 Barley 23.245
Legumes 28.066
Beans (Phaseolus) 9.146 Peas 5.295
Vegetables 18.794
Tomatoes 3.544 Onions 1.532 Beets (Beta) 2.320
Oil-/ Fibercrops 9.737 Rapeseed 1.045 Linseed 2.338
Medicinal-/ Spiceplants 5.951
Others 2.684
Forage crops 12.406
Potatoes 5.874
Total 151.002
Collections Accessions
Reference Collections
416.000 Herbarium sheets
100.000 Seeds & Fruits
52.000 Cereal spikes
Oat 4.835
The German ex situ Genebank
151.002 Accessions
3.206 Species
783 Genera
Period
Main regions
Before 1950 Austria, Hindukusch, Tibet,
Balkan
1950-1959 China, Iran, Italy
1960-1969 Mongolia, Cuba, Soviet
Union (Amur region)
1970-1979 Czechoslovakia, Poland,
Spain
1980-1989 Italy, Georgia, Austria,
Libya, Cuba, Iraq, North
Korea, Ethiopia
1990-1999 Albania, Tunisia, Romania,
Italy, Iran, Uzbekistan,
Turkmenistan, Croatia,
Bulgaria
2000-2012 Uzbekistan, Georgia,
Armenia, France, Ireland,
Czech Republic, Germany
(Bavarian Alps), Jordan
The German ex situ Genebank
Working Instruction RGR-08-001
The German ex situ Genebank
Active sample Glass jars
-18°C
Basic sample Aluminium bags
Vacuum, -18°C
Safety duplicate
(triplicate)
Aluminium bags
Vacuum, -20°C
SVALBARD
Safety duplicates 2.500 accessions in February 2008
15.000 accessions in June 2008
4.700 accessions in June 2009
~ 32 % of whole
collection
7.600 accessions in June 2011
6.700 accessions in October 2013
5.900 accessions in November 2014
6.300 accessions in May 2016
48.700
The Svalbard Seed Store
Ambient conditions 20°C; 9-10% seed moisture content
P 50 ~ 7 years
P 50 ~ 12 years
P 50 ~ 6 years
Seed longevity
Ambient conditions 20°C; 9-10% seed moisture content
Interspecific variation
P 50 ~ 4 years P 50 ~ 14 years
Intraspecific variation
Seed longevity
Built in 1970s
> 40 years
Oldest material from harvest 1974
Cold storage Cold storage; 5-6% seed moisture content
Historical germination
data (157,402)
Seed longevity
1 5 10 15 20 25 30 35 38
YEARS
20
0
40
60
80
100
% GERMINATION
Cold storage
Wheat 23,031 observations
Seed longevity
1 5 10 15 20 25 30 35 38
YEARS
20
0
40
60
80
100
% GERMINATION
Cold storage
Barley 20,878 observations
Seed longevity
1 5 10 15 20 25 30 35 38
YEARS
20
0
40
60
80
100
% GERMINATION
Cold storage
Pea 4,565 observations
Seed longevity
1 5 10 15 20 25 30 35 38
YEARS
20
0
40
60
80
100
% GERMINATION
Cold storage
Lettuce 2,305 observations
Seed longevity
Cold storage; 5-6% seed moisture content
Genetic analysis
C
1 5 10 15 20 25 30 35
YEARS
20
0
40
60
80
100
% GERMINATION
Rye
Seed longevity
Artificial Seed Deterioration
Genetic studies
Accelerated Ageing (ageing at 100% RH and 45°C)
Controlled Deterioration (ageing at 60% RH and 45°C)
Elevated Pressure of Oxygen (ageing at 18 MPa oxygen 40% RH
and 20°C)
2H
3.73 LOD 3.0
GBS0105
GBM1462
GBM1047 Zeo
GBM1498
GBR0421
AA
0.0
GBM1019
GBR0613
GBR0498
GBR0423
ABG356
GBM1023
GBR0760
GBS0335
GBR0258
GBR1347
2H
3.35 LOD 3.0
GBM1047
0.0
GBR0613
GBR0498
GBR0423
ABG356
GBM1023
GBR0760
GBS0335
GBR0258
GBR1347
CD
5H
3.76 LOD 3.0
GBS0576
GBM1064 GBM1164 ABG391
GBR304c GBR170 GBS0800
0.0
GBS0451
GBM1470
GBS0531
ABG473
GBS0682
GBM1176
GBR0232
ABC302
CD
7H
4.59 LOD 3.0
Nud GBR1478 GBS0405 GBR283
0.0
GBR0399
GBR0470
GBR0036v
GBR0633
GBR0660
GBR0905
CD
100
200
0
10
50
70
80
20
30
40
60
90
110
120
130
140
150
160
170
180
190
cM
Barley
Naked
caryopsis GA
metabolism
Genetic studies
1A
1D
2A
3D
2D
4A 6B
7A 3B
QL
ng
.ip
k-1
A
QL
ng
.ip
k-1
D.2
Q
Ln
g.ip
k-1
D.1
Q
Ln
g.ip
k-1
D.3
QL
ng
.ip
k-2
A
QL
ng
.ip
k-2
D
QL
ng
.ip
k-3
B
QL
ng
.ip
k-3
D
QD
or.
ipk-4
A
QL
ng
.ip
k-6
B
QL
ng
.ip
k-7
A
Genetic studies
Wheat
E46M51_99 36,8 E46M62_52 39,6
R
NS
A1
Na12H06 0,0
BRAS056 34,6
CB10079 132,6
Ab
n
R
A3
Na10E02 34,0
MD21 41,6 CB10574 42,8 E43M52_320 43,7
E46M62_78 49,9 Na12E01b 51,5
E32M59_162 60,6
E42M55_166 71,5
Ab
n-N
S
Ab
n-N
S-T
50
R
Ab
n-R
A
bn
A5
HMR389 79,5
E34M62_304 88,2
RS
AU
C
A6
E39M49_307 0,0
E44M58_101 16,4
Ra2G08 25,1 Na12B02 28,6
Ab
n-T
G
Ab
n-T
G
A7
E33M47_216 0,0
E46M59_160 9,5 HMR588a 10,8 BRAS039a 14,3 HMR307 16,9 E45M59_510 18,7 HMR353a 20,8 E45M51_344 21,9 E38M55_386 23,0 E31M53_515 24,0 HMR582 30,8 E45M51_302 31,5 E44M48_414 34,5 E32M51_301 36,9 CB10629 41,1 E39M59_106 42,1 E39M61_243 44,6 E43M62_222 45,4
E44M49_170 69,3 Ra1F06 72,5
NS
-Ab
n-R
S-A
UC
AUC
T1
0-T
G
RS
-T5
0
AU
C
Ab
n
A8
E39M59_186 0,0 E32M48_148 3,7
E44M51_350 13,2
E35M60_540 17,9
Na10B11 22,8
GMR013a 30,4
E46M59_87 37,0
HMR360 44,6 BRAS020 46,0
Na14C12 53,4 E46M59_79 57,7 E34M49_108 59,6
E42M59_96 64,5
MR216 77,6
E34M51_122 94,6 CB10373 97,6 Na10B07 100,2 E31M55_230 101,5 CB10476 102,6
E33M50_80 111,6 E45M61_233 115,9 E31M53_95 116,4
NS
-TG
-AU
C R
S
R
R
T5
0
Ab
n-T
50
R
Ab
n
TG
W
R
A9
E44M60_114 0,0
E34M62_109 9,3
E46M59_241 17,6 E39M59_142 19,9
E39M61_362 46,6 E43M51_349 48,0 E46M59_252 50,4
Na12E09 59,9 E44M48_137 62,3
Ol10B11 68,3 Na12H04 72,2
TG
-NS
-AU
C-T
10
AU
C
NS
-TG
-Ab
n-R
S-A
UC
-TS
W
RS
-NS
NS
A10
ExpV- 2005
ExpV- 2009
ExpV- 2012
LSmeans
Oilseed rape
Genetic studies
Mapping Population: Express x V8
23
%N
G-C
D
4.78
T50 Time needed to reach
50% of germination
AUC Area under the curve
6
% NG % Normal Germination
8
%T
G-C
D
4.83
% TG % Total Germination T
50-C
D
3.94
AU
C-C
D
3.44
AU
C-C
D
2.63
Tobacco Mapping Population: Florida 301 x Hicks
Genetic studies
Conclusions/Outlook
A huge amount of accessions is stored in global
ex situ collections
Inter- and intraspecific variation for longevity
Genetic differences for seed longevity within the
species
Storability/longevity of the germplasm in seedbanks
is limited
Genetic loci determining seed longevity were detected
in several crop species
Lipid oxidation and hydrolysis events are responsible for
seed death