For Sales and Service contact:

Descaling

Descaler For Single Tank and Conveyor machine dishwashers, switch on the machine ensuring detergent dosing is switched off.Fill tank with water and add product to create a solution at the dilution rate 1:5-1:10 Run a normal wash cycle which will distribute descaler to all parts of the machine.Drain and inspect the machine.If any scale deposits remain repeat the above process.Once descaled rinse machine with fresh water

FREQUENCY: As required PPE: Gloves, goggles, face maskEQUIPMENT: N/A

Fryers

Degreasing PowderSwitch off fryer & allow to dryDrain off oil & fill with waterAdd 2 scoops for small fryers & 5 scoops for large fryers Switch on & bring to the boil for 15 minutesClean baskets & utensils in solutionSwitch off, scrub deposits, drain & rinse thoroughly with water

FREQUENCY: As required PPE: Gloves, goggles EQUIPMENT: Cloth, scourer

Floors

Reload no.2

FREQUENCY: Daily PPE: GlovesEQUIPMENT: Brush, mop, ‘Caution’ wet floor sign

Destaining of Tea & coffee Urns / Cups / Utensils

Destain Powder

Dilute ½ - 1 scoop of product per 1Litre of waterUse hot water between 490C-600CSteep equipment in solution for 10-15 minutesRinse thoroughly with water

FREQUENCY: Weekly PPE: Gloves EQUIPMENT: N/A

Refrigerators / Cold stores / Drinks dispensers / Boilers & steamers / Waste bins / Slicers / Mincers / Peelers / Waste disposal units

Sanitising PowderPrepare a solution of detergent sanitiser at 2 scoops per 10 litres of water Strip component parts where necessaryRemove any loose debrisFor all blades and edges soak for 5 minutes – always use blade guardsSpray or apply solution to all surfacesRinse thoroughly with clean water

FREQUENCY: Clean after use / as required PPE: GlovesEQUIPMENT: Cloth, scourer

Canopies/ Microwaves/ Walls/ Doors/ Food prep surfaces & Equipment

Dispense product into trigger spray through appropriate dispenser (see reload information chart)Spray product onto the surface to be cleanedWipe off, rinse with clean water and allow to dry

Reload no.1

Create a solution depending upon the severity of soiling from 1:20-1:100 Spray onto the surface to be cleanedWipe off , rinse with clean water and allow to dry

(For ready-to-use product no dilution is necessary)

Sanitiser / Degreaser

FREQUENCY: Clean after use / Daily PPE: GlovesEQUIPMENT: Trigger spray, cloth, scourer

Residual Sanitising

Surface SanitiserApply to only pre-cleaned surfacesCreate a solution at the dilution rate 1:25Spray or wipe onto surface or into the airLeave to dry

FREQUENCY: Daily PPE: N/A EQUIPMENT: Trigger spray, cloth

Hand Dishwashing

Washing Up LiquidUse at a dilution rate 1:100 -1:200 Pre-scrape and pre-soak if necessaryChange wash water regularlyRinse in very hot water using a second sink where available

FREQUENCY: As required PPE: Gloves EQUIPMENT: Cloth, scourer

Hand Washing

Bactericidal Hand SoapDispense through soap dispensers.Apply 1ml to dry hands and rub thoroughly, wetting slightly to form a rich lather. Rinse off with water and dry hands thoroughly

FREQUENCY: As required PPE: N/A EQUIPMENT: N/A

Hard Surface CleanerBrush floor before moppingPrepare a solution at a concentration 1:40Mop product onto the floor (or apply through a rotary scrubbing machine)Rinse with clean water and allow to dry

DegreaserSwitch off fryer, drain oil & remove sediment with hot waterFill fryer with water & degreaser at a concentration 1:20Heat solution, but do not boil, for 15 minutes. (Do not breathe fumes)Drain and rinse thoroughly with clean water

Hand Sanitising GelHands must be clean before useMassage the product into hands paying particular attention to areas between fingers and around the nailsMassage until product has completely evaporated off leaving hands dry and sanitised.

Health & SafetyCare should always be taken when handling chemicals. Please follow this health and safety information when using the chemicals on this information chart.

• Do not mix chemicals • Always observe manufacturer’s instructions • Always read the label • Always keep the product in its original container – never decant • Store chemicals in the correct designated location • Always wear the correct PPE • Follow the correct handling procedures • Always switch off and isolate equipment before cleaning

Brush floor before moppingDispense product into bucket through appropriate dispenser (see reload information chart)Mop product onto the floorRinse with clean water and allow to dry

Dispense only through automatic dispensing equipmentSee instructions for correct dilutionApproximate dilution rate: dishwash detergent 0.1%-0.3% concentration, rinse aid 0.01%-0.05% concentrationRemove food scrapes from dishes before loading into dishwasherStack crockery correctlyDo not overload traysFor closedown:Drain dishwasher and clean interior of machine including trays, wash arms and curtainsDescale if necessary

Machine Dishwash Liquid & Rinse Aid

Machine Dishwashing

Spray neat directly on to a warm (not hot) surface using the Flexi Spray Applicator.Alternatively for less severe soiling, create a solution at a dilution rate 1:2 and apply through a trigger sprayLeave for 15-20 minutesUse scouring pad for difficult despositsWipe off with a clean cloth & water

Oven Cleaner

FREQUENCY: As required PPE: Gloves, goggles, face mask EQUIPMENT: Flexi Spray Applicator, cloth, scourer

Ovens / Grills / Griddles

Product: Product:

Product: Product: Product: Product:

FREQUENCY: As required PPE: Gloves EQUIPMENT: N/A

Product: Product: Product: Product:

Product:

•

••

•

••••

•

•

•

•••

•

••

•

••

••

••

•••

•

••••

•••

•••

•••

•

••••

••••

••

•

••

•

•

•

•

•••

•

•••

••

Planned Kitchen Hygiene Chart