Pizzetteria Brunetti Menu

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    Pizze

    MargheritaSan Marzano DOP tomatoes, house made or di lattemozzarella, basil, sea salt, EVOO(extra virgin olive oil) 15

    Margherita PiuSan Marzano tomatoes, imported creamy mozzarelladi buala, cherry tomatoes, basil, sea salt, EVOO 18

    MarinaraSan Marzano tomatoes, with roasted garlic,basil,imported oregano and EVOO 11

    Add Anchovies 15

    Monte VesuvioImported hay smoked mozzarella di buala withorganic piennolo tomatoes, basil, sea salt and EVOO20

    AmalfitanaImported hay smoked Buala Mozzarella, meyerlemons, Sicilian capers,sea salt,EVOO, reshItalian parsely 21

    Pizza alla NicolaImported hay smoked Buala Mozzarella, burrata,black true carpaccio, sea salt, EVOO, reshItalian parsley 44

    Quattro formaggiImported mozzarella di buala, ontina, ricotta andcreamy burrata cheese with roasted garlic 18Add prosciutto 22

    Vongole (Our signature pizza )Fresh shucked and chopped local LI clams on top oa garlic and herb butter sauce, with a resh parsleynish 20

    CalamariRoasted Calamari with a lemon and orange zestinused garlic olive oil topped with arugula and breadcrumbs 20

    Marys Meatball PizzaThin slices o Marys amous meatballs, house madeor di latte mozzarella, sheeps milk ricotta cheeseand basil on top o San Marzano tomatoes 18

    San GennaroSweet Italian sausage on top o caramelized onions,roasted red and yellow peppers with sheeps milkricotta and San Marzano tomatoes 19

    SpezieSauteed broccoli rabe, broccolini with spicy Italiansausage, on top o creamy burrata cheese, hotpeppers and chili pepper inused olive oil 18Sopressata

    Spicy sopressata on top o San Marzano tomatoes,house made or di latte mozzarella, basil, sea salt,EVOO 17

    ParmaOur Wood red dough topped with aged parmigianoreggiano, organic arugula and imported Prosciutto diParma then nished with a balsamic reduction 19

    Verde MistoOur Wood red dough topped with a g puree,mixed greens, cherry tomatoes, crumbled gorgonzolacheese, red onion then nished with a balsamicreduction 16

    Funghi e Cipolle

    Sauted shitake mushrooms, caramelized onions overimported goat cheese with honey true oil and reshthyme 19

    Cavolini di BruxellesFresh roasted baby brussels sprouts, crispypancetta, and house made or di latte mozzarella,over San Marzano tomatoes with a nish o importedPecorino Romano 19

    Carciofi e formaggi di CaprinoArtichoke hearts and imported goat cheese with blackolives over a house made lemon & orange zestvinaigrette 19

    Piatti Tipici Napoletani //Neapolitan specialties

    Cozze, Vongole e finocchio in brodetto di zafferanoPEI mussels, local LI clams and ennel sauted then

    simmered with purgatorio beans in a saron and white

    wine broth 18

    Moscardini alla LucianaTender baby octopus simmered in a San Marzano and

    cherry tomato sauce, taggiasca olives, Sicilian capers

    with regola pasta 17

    A Parmiggian e mulignanItalian eggplant layered then baked in a San Marzano

    tomato sauce with organic basil, Parmigiano Reggiano

    and Pecorino Romano 15

    Insalate

    Tonno alla NapoletanaTuna packed in olive oil, purgatorio beans, taggiasca

    olives, Sicilian capers, cherry tomatoes, red onions

    Italian dried oregano and resh lemon 16

    MasseriaFarro, kale, chick peas, red cabbage, walnuts, almonds,

    dried blueberries nished with a roasted walnut oil

    and ricotta salata 14

    Insalta alla MaruzzellaSeaood salad o octopus, mussels, calamari and

    shrimp grilled then marinated in resh lemon, EVOO

    and resh herbs 19

    Caprese di BurrataImported creamy burrata cheese rom Bari, heirloom

    tomatoes and basil nished with EVOO 15

    Insalata alla PulcinellaMixed baby greens, chick peas, cherry tomatoes, redonions, olives, Sicilian cracked olives with EVOO and a

    balsamic reduction 11

    Salumi e Formaggi

    Tagliere di affettati e FormaggiA selection o Imported meats, cheese and olives

    Piccolo 16 Grande 26

    Ricotta di pecora frescaFresh sheeps milk ricotta served with Sardinian honey,

    imported apricot and g marmalades and candiedimported nuts 16

    Sfizi

    Arancini alla NapoletanaCarnaroli risotto balls lled with a savory meat and

    creamy cheese center lightly breaded then deep ried

    and served with a San Marzano tomato sauce 12

    Polpette alla MariaMary Brunettis meatballs in a traditional San Marzano

    tomato ragu, resh sheeps milk ricotta and basil 13

    Pizza Fritta alla TotSheeps milk ricotta, Cicoli (rendered Pancetta), or di

    latte, San Marzano tomatoes and basil 17

    20% Gratuity added or parties o 6 or more

    Additional toppings each 2

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    Vino

    VINO BIANCO

    Prosecco DOCCanella, Veneto

    Podere Bianchino ChardonnayToscana, I.G.T.Dal Cero, Tuscany, 2012

    Sannio Falanghina DOCSantiquaranta, Campania, 2011

    Sannio MoscatoSantiquaranta, Campania, 2012

    Colli di Lapio Fiano di AvellinoClelia Romano, Campania, 2011

    Soave Classico Superiore DOCPieropan, Veneto, 2012

    Vermentino di Sardegna Villa SolaisSantadi, Sardinia, 2011

    Pinot GrigioJermann, Friuli, 2011

    Were Dreams ChardonnayJermann, Friuli, 2010

    VINO ROSSO

    Pugnane Barbaera dAlbaMarengo, Piedmont, 2010

    GrumelloAldo Rainoldi, Lombardy, 2008

    Barolo GarrettiLa Spinetta, Piedmont, 2008

    ChiantiGiacomo Mori, Tuscany, 2010

    Brunello di MontalcinoMocali, Tuscany, 2008

    Irpinia Aglianico Cinque QuerceMolettieri, Campania, 2008

    Blau y Blau Pinot NoirJermann, Friuli, 2010

    Dolcetto di Dogliani Vigna TeccLuigi Einaudi, Piedmont, 2010

    Rosso di Montalcino GinestretoFuligni, Tuscany, 2009

    Campaccio IGT Super TuscanTerrabianca, Tuscany, 2008

    Valpolicella RipassoSperi, Tuscany, 2010

    PrimitivoMatane, Campania, 2010

    Vino Alla Spina

    Langhe Rosso (Nebbiolo, Barbera, Dolcetto)N2, Piedmont, 2011

    GrilloGazerra, Sicily, 2012

    glass bottle

    12 48

    12 38

    13 40

    40

    17 53

    36

    11 34

    15 50

    95

    15 45

    12 38

    98

    14 43

    80

    13 40

    65

    60

    65

    18 60

    55

    45

    glass Carae

    10 38

    10 38

    Birra Artigianale ItalianaWhile Italy is widely renowned as a wine producingnation, there are several innovative small breweriesthat are making quite a stir or their exceptionallyfavorul, creative oerings. Check some o themout here.

    La Baledin SuperBelgian style ale 8% ABV 9

    ViaemillaCrisp elegant pilsner 4.8% ABV 11

    Strada S FelicePiedmont chestnut ale 8% ABV 18

    My AntoniaDogsh Head collaboration 8% ABV 15

    Piccolo Birnficio SesonetteSaison armhouse ale 6.5% ABV 14

    Birra Italiana

    Peroni Nastro Azzurro 8

    Birra Moretti 8

    Moretti La Rossa 8

    Birra Alla Spina

    Narragansett Lager 7

    Barrier Green room Pale 8

    Barrier Beech St. Belgium white ale 8

    Six Point Autumnation 7

    Bevande

    Ferrarelle (Natural Sparkling) 1L. 7 1/2L. 3.50

    Natia (Flat) 1L. 7 1/2L. 3.50

    Chinotto 3.50

    Aranciata 3.50

    Limonata 3.50

    Coke 3.50

    Diet Coke 3.50

    Sprite 3.50