TO SHAREMINI MEZZE - 12 -fl at bread, edamame hummus, quinoa tabbouleh, tomato, pickledonion & goat feta

CHICKEN WINGS - 16 -corn meal crusted, hot, salt & pepper, bbq, or maple chili with abuttermilk ranch or blue cheese dip

CALAMARI - 15 -fried squid, peppers, fresh chilis, with harissa aioli & mint lemonyogurt dip

CRAB CAKES - 17 -dungeness crab with baby kale slaw, jalapeno aioli, pineapple &mango salsa

YAM FRIES - 9.5 - TRUFFLE FRIES - 11 -harissa aioli grated parmesan, herbs, & truffl e aioli

POUTINE - 12.5 -fries with cheese curds & house-made beef short rib gravy

TO StartFRENCH ONION SOUP beef broth, crouton, smoked cheese - 12 -

WEST COAST SEAFOOD CHOWDER - 14 -clam & sweetcorn broth, salmon & cod with potato, smoked bacon,served with smoked salmon brioche toast. GF w/o toast

BEETROOT SALAD - 14 -goat cheese, pickled beets, baby kale, walnuts, pear, red wine vinegardressing

CBBG COBB SALAD - 19 -grilled chicken breast, romaine, blue cheese, bacon, corn, hard boiledegg, avocado guacamole, & buttermilk ranch dressing

GREEN CAESAR SALAD - 15 -baby kale, romaine lettuce, crisp bacon, hard boiled egg, roastedgarlic, anchovy dressing, parmesan & fl at bread

STARTER SALAD - 11 -artisan greens, garden veggies, herbs & red wine vinegar dressing

add grilled prawns +8 salmon +8, crispy tofu +5, grilled chicken breast +7

PIZZAS & FLATBREADgluten free crust + 2

MARGHERITA - 19 -bocconcini, basil, & extra virgin olive oil

HAWAIIAN - 21 -roasted honey ham, & crushed pineapple

PEPPERONI & MUSHROOM - 21 -baked portabella mushrooms, & pepperoni salami

SPICY MEDITERRANEAN - 23 -soppressata salami, roasted red peppers, mozzarella, kalamata olives,chili fl akes, basil & arugula

PRIMAVERA - 22 -spinach, portabella mushrooms, cherry tomatoes, green onions, goatfeta, red & green peppers

SMOKEY BBQ CHICKEN - 24 -grilled chicken, caramelized onions, portabella mushrooms, smokedcheddar with pear, baby kale, bbq & ranch

ITALIAN RUSTIC FLATBREAD - 20 -tuscan style dough, bocconcini, tomatoes, mozzarella, prosciutto,arugula & truffl e aioli

CLASSICSFISH & CHIPS - 19 -granville island infamous ipa beer battered ocean wise cod fi llets, fries,coleslaw & house-made tartar sauce

PULLED PORK CARNITAS QUESADILLA - 14 -black beans, cheese, corn, peppers, caramelized onions, tomato salsa& sour cream

BEEF RIB TACOS - 15 -braised chili beef short-rib, crisp cabbage, cilantro, lime, tomatillogreen salsa, served with warm corn tortillas

CRISPY CHICKEN - 17 -organic chicken tenders, served with plum sauce & fries

LOADED NACHOS - 24 -corn tortilla chips, loaded with melted cheese, jalapenos, black olives,peppers, tomatoes, green onions, black beans, served with salsa &sour cream. Add chorizo, chicken or spicy beef +6, fresh guacamole +4

All prices are subject to applicable taxes. For guests with food allergies or specifi c dietaryrequirements, please ask to speak to a Manager. *Consuming raw or undercooked eggs ormeat may increase your risk of foodborne illness.*

BOWLSadd grilled prawns +8, salmon +8, crispy tofu +5, grilled chicken breast +7

VEGETARIAN PAPPARDELLE PASTA - 24 -spinach, portabella mushrooms, asparagus, roasted peppers,caramelized onions, garlic & pesto cream sauce. penne pasta +2

ORGANIC BROWN RICE - 19 -wilted spinach, raw beets, carrots, fi gs, feta, tofu, almonds, sesame,balsamic & nutritional yeast dressing on a bed of rice

MAC ‘N’ MORE - 19 -macaroni pasta with white wine cream sauce, chorizo sausage, bacon,panko crust & garlic bread

SEAFOOD LINGUINI - 27 -prawns, mussels, scallops, & squid with roasted tomato sauce, chilifl akes, garlic oil, & parsley. penne pasta +2

hand crafted burgers & sandwichesOur hand-made burgers are made with all-natural Pemberton beef and

served with sea salted fries. Upgrade to 1/2 fries 1/2 salad +3, artisan greens orcaesar salad +2, yam fries +4 cup of soup of the day +4.

PEMBY BURGER - 16 -100% local pemberton meadow hand-made beef patty, special sauce,pickled red onion, lettuce, vine-tomato, & dill pickle

WORKS BURGER - 22 -100% local pemberton meadow hand-made beef patty, mushrooms,crispy bacon, caramelized onions, cheddar cheese, onion ring, picklered onion, lettuce, vine-tomato, tomato chutney, special sauce, & dillpickle

HIPPIE BURGER - 16 -crushed chickpea, pumpkin, sunfl ower seeds, shredded veggie &mushroom patty with edamame hummus, kale slaw, tomato,spinach & red peppers. Gluten free bun +2

GRILLED B.C. SALMON BURGER - 18 -ocean wise grilled salmon fi llet, served with house-made tartar sauce,lettuce, tomato, onion & pickle

BUTTER CHICKEN BURGER - 17 -tandoori marinated grilled chicken breast, mango chutney, cashews,cucumber raita, tomato, pickled onion, fresh cilantro & pickle

CBG CLUB HOUSE - 17 -seven grain bread, grilled chicken breast, crispy bacon, lettuce, tomatosmoked cheese, guacamole & mayonnaise

recognized by the VancouverAquarium as ocean friendly GF V

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