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Originally, it was a simple baked tomato pie created in Italy. The word itself is loosely translated "point" which is no surprise since it's so delicious after the first bite or two; you've most likely reached the point of no return. With apology to the Italians, it really could have been created by anyone inventive enough to mix together flour, water and seasonings. Back in those days, most baking was done on a heated stone, and it wouldn't have been too much of a stretch to create this treat. People years ago also used this creation to help soak up gravies and broths. And the man who worked many hard hours found it to be an easy-to-carry lunch food. Interestingly enough, history speaks to the fact even as far back as the 6th century B.C. empire leaders and soldiers went on long marches to conquer other kingdoms. They would often bring along a sort of flat bread that they ingeniously baked upon their shields over an open flame and afterwards covered with dates, cheese and meat. Ingredients such as herbs, cheese, meat, flour and olive oil were prevalent in those days. They were often the stuff used in a variety of cooked entrees. In their excavations, archaeologists have discovered many petrified and perfectly preserved flat flour cakes. In the year 1522, history also says that originally tomatoes were considered to be poisonous but eventually some surly knave tested them and did not die. So, they were added to the list of ingredients for baked pie. Poor people everywhere rejoiced because they were easy to grow and very tasty. The city of Naples in Italy has been given the honor of being the first to add them to their pies. In the later half of the 19th century, every Naples restaurant was boasting of the best pizza on the block. It was sold everywhere and was eaten for breakfast, lunch and dinner. Many of these places became the forerunner of modern- day pizzerias. With the advancement, courage and migration of brave Italians, pizza finally reached America's heavenly shores. If the story can be believed, a street peddler in Chicago was the first person in the USA to travel up and down the streets selling this wonderful delight for only Have you ever wondered, "Who invented the circular thing that keeps the pizza from hitting the inside of the box top?" Well wonder no longer the package saver for pizza and cakes was invented by Carmela Vitale of Dix Hills, NY, who filed for US patent #4,498,586 on February 10, 1983, issued on February 12, 1985. Other Related Searches: Pizza Topping Trivia: Americans eat approximately 350 slices of pizza per second. And 36 percent of those pizza slices are pepperoni slices, making pepperoni the number one choice among pizza toppings in the United States. However, in India pickled ginger, minced mutton, and paneer cheese are the favorite toppings for pizza slices. In Japan, Mayo Jaga (a combination of mayonnaise, potato and bacon), eel and squid are the favorites. Green peas rock Brazilian pizza shops and Russians love red herring pizza. recettes avec truffes noires recettes truffes noires

Pizza pizza i love pizza!

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Originally, it was a simple baked tomato pie created in Italy. The word itself is loosely translated "point" which is no

surprise since it's so delicious after the first bite or two; you've most likely reached the point of no return.

With apology to the Italians, it really could have been created by anyone inventive enough to mix together flour,

water and seasonings. Back in those days, most baking was done on a heated stone, and it wouldn't have been too

much of a stretch to create this treat.

People years ago also used this creation to help soak up gravies and broths. And the man who worked many hard

hours found it to be an easy-to-carry lunch food.

Interestingly enough, history speaks to the fact even as far back as the 6th

century B.C. empire leaders and soldiers went on long marches to conquer

other kingdoms. They would often bring along a sort of flat bread that they

ingeniously baked upon their shields over an open flame and afterwards

covered with dates, cheese and meat.

Ingredients such as herbs, cheese, meat, flour and olive oil were prevalent in

those days. They were often the stuff used in a variety of cooked entrees. In

their excavations, archaeologists have discovered many petrified and

perfectly preserved flat flour cakes.

In the year 1522, history also says that originally tomatoes were considered to be poisonous but eventually some

surly knave tested them and did not die. So, they were added to the list of ingredients for baked pie. Poor people

everywhere rejoiced because they were easy to grow and very tasty. The city of Naples in Italy has been given the

honor of being the first to add them to their pies.

In the later half of the 19th century, every Naples restaurant was boasting of the best pizza on the block. It was sold

everywhere and was eaten for breakfast, lunch and dinner. Many of these places became the forerunner of modern-

day pizzerias.

With the advancement, courage and migration of brave Italians, pizza finally reached America's heavenly shores. If

the story can be believed, a street peddler in Chicago was the first person in the USA to travel up and down the

streets selling this wonderful delight for only

Have you ever wondered, "Who invented the circular thing that keeps the pizza from hitting the inside of the box

top?" Well wonder no longer the package saver for pizza and cakes was invented by Carmela Vitale of Dix Hills,

NY, who filed for US patent #4,498,586 on February 10, 1983, issued on February 12, 1985.

Other Related Searches:

Pizza Topping Trivia:

Americans eat approximately 350 slices of pizza per second. And 36 percent of those pizza

slices are pepperoni slices, making pepperoni the number one choice among pizza toppings

in the United States. However, in India pickled ginger, minced mutton, and paneer cheese

are the favorite toppings for pizza slices. In Japan, Mayo Jaga (a combination of

mayonnaise, potato and bacon), eel and squid are the favorites. Green peas rock Brazilian

pizza shops and Russians love red herring pizza.

recettes avec truffes noires

recettes truffes noires