pizzaAll our Pizzas come with a tomato & Mozzarella base.

MARGHERITATomato, Mozzarella and fresh basil. £8.95

CAPRICCIOSAHam, mushroom, artichoke and black olives. £13.95

CAPRINATomato, Mozzarella, sundried tomato and goats cheese. £12.95

AL PARMAParma ham, rocket leaves, tomato, Mozzarella and Parmesan shavings. £13.95

PICCANTINATomato, Mozzarella, mushrooms and spicy piccante salami. £12.95

NETTUNOMixed seafood, garlic and parsley. £13.95

GORGONZOLA E SPECKTomato, Mozzarella, gorgonzola and speck (smoked prosciutto). £12.95

QUATTRO FORMAGGIGorgonzola, Goats cheese, ricotta, Mozzarella and tomato. £12.95

CALZONEFolded baked Pizza with ricotta cheese, Salami Napoli, Mozzarella, and tomato. £12.95

CALABRESEMushroom, pepperoni and jalapeno. £12.95

dessertTIRAMISUFamous Italian dessert with sponge layers soaked in espresso coffee, amaretto and lashings of Mascarpone then dusted with chocolate. £6.50

CAPRESE GFA rich Italian chocolate cake with ground almond and topped with vanilla ice cream. £7.25

PANACOTTA GFA traditional Italian dessert made with cream topped with a mixed berry compote. £6.50

RICOTTA E LAMPONIRaspberry Cheesecake £6.50

TORTA MAGICA AL CACAOLayered cocoa cake. £6.50

A SELECTION OF ITALIAN CHEESES £7.95

ICE CREAMThree scoops of locally produced Marshfield Farm ice cream in a selection of flavours £5.95

SET IN ONE OF BATH’S MOST PICTURESQUE SETTINGS

OVERLOOKING PULTENEY WEIR AND THE CITY

OUTSIDE SEATING, VERANDAH AND SEPARATE COCKTAIL BAR

CHECK US OUT ON TRIP ADVISOR

ENJOY A TRUE TASTE OF ITALIAN CUISINE

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Spring Gardens Rd, Bath, BA2 6PW

STUZZICHERIA NIBBLESGarlic bread.Olives.Bread basket with oil and Balsamic vinegar. £3.95 each

STARTERSFANTASIA ITALIANA GFA selection of Italian cured meats and cheeses. £9.50

PARMIGIANA VAubergine slices layered with fresh basil and a Parmesan and tomato sauce. Covered in Mozzarella and oven baked. £7.25

MELANZANE AL FORNO ALLA DON PEPPINOOven baked aubergine stuffed with chicken, aubergine, cheese, tomato, parsley, garlic and chilli. £8.50

VENTAGLIO DI BUFALA V GFLarge slices of tomato interleaved with Buffalo Mozzarella and served on a bed of rocket then dusted with basil and oregano. £8.50

ZUPPA DEL GIORNOSoup of the day. £5.95

BRUSCHETTA DF VHome made Italian style toasted bread topped with garlic, tomato, oregano, basil and olive oil. £6.95

BRUSCHETTA CON VERDURE GRIGLIATE VHome made Italian style toasted bread topped with grilled mixedvegetables and goats cheese. Dressed with Balsamic vinegar. £7.95

SOUFFLÉ CAVOLFIORE AL CUORE TENERO DIGORGONZOLA V GFCauliflower soufflé with a Gorgonzola centre and served on a bed of cherry tomato coulis. £9.50

CALAMARIGolden rings of Calamari served with a spicy garlic mayonnaise. £8.95

FRITTELLE DI TONNO DFFresh tuna, potato, garlic and parsley balls, deep fried and served with a spicy tomato sauce. £9.50

PANZEROTTINI FRITTI VDoughs parcels stuffed with tomato and Mozzarella. £6.95

SALMONE MARINATO AL PEPE ROSAHome made marinated salmon with pink pepper on a bed of fennel and sun dried tomato. served with fried buffalo Mozzarella bites £10.95

CARPACCIO DI MANZO GFThinly sliced raw beef served on a bed of rocket and topped withparmesan shavings then drizzled with Balsamic vinegar. £9.95

main course

TAGLIATA DI FILETTO ALLA ROBESPIERRE GF8oz Prime fillet, sliced and served on a bed of rocket, topped with parmesan shavings, cherry tomatoes and drizzled with balsamic vinegar. Served with seasonal fresh vegetables. £25.50

LOMBO DI AGNELLO GFRump of Lamb, cooked in a spicy tomato sauce, with cannellini beans cooked in a tomato and chilli sauce served on the side. £19.50

BISTECCA ALLA GRIGLIA GF8oz Sirloin steak, grilled and served with a choice of green peppercorn, gorgonzola or porcini mushroom sauce, or simplygrilled to your liking. Served with seasonal fresh vegetables. £20.50

BOCCONCINI DI SALSICCIA ALLA CALABRESE GFA sliced pork sausage, cooked in a tomato sauce with garlic, onion, basil, chilli and beans. £14.50

POLLO AL TALEGGIO GFChicken breast, stuffed with spinach wrapped in pancetta and served with taleggio cheese sauce and oven baked potatoes. £17.50

STRACCETTI DI POLLOChicken strips and vegetables cooked together in a soya sauce. £15.50

RANA PESCATRICE ALLA GHIOTTA CALABRESE GFMonk fish fillet cooked in a cherry tomato sauce with pepper, onion, garlic, parsley, basil and chilli. £21.95

*SUNDAY ONLY SPECIAL

*BRANZINO AL CARTOCCIO GFA fillet of Seabass baked in a wrap together with mushroom, prawn, scallop, garlic, cherry tomato, parsley and white wine. £21.95

*CARRÉ DI AGNELLO IN CROSTA DI ERBERack of Lamb coated in herbs and breadcrumbs, served with vegetable caponata and potatoes. £19.95

SIDE ORDERS ALL PRICED AT £3.95Mixed salad, Oven baked potato, Fries, Courgette fries, and Mixed vegetables.

OUR FRESH PASTA

*All dishes prepared using fresh pasta. Most of these varieties are available as a gluten free option.

RANA PESCATRICE E MELANZANE FUME DFFresh calamarata pasta served with a sauce of monkfish, smokedaubergine and garlic. £15.50

SPAGHETTI ALLA CARBONARA DI MARESpaghetti chitarra cooked with tuna, courgette, pepper, garlic, parsley, cream, egg yolk and Parmesan. £15.50

GNOCCHI ALLA SORRENTINA VHome made potato gnocchi with tomato, buffalo mozzarella, basil and oregano. £13.50

GNOCCHI DI CASTAGNE V option served without chickenHome made chestnut gnocchi served in a Gorgonzola sauce. £14.00

EXTRA – To include chicken. £16.00

SPAGHETTI AGLIO OLIO E PEPERONCINO DF VSpaghetti chitarra made with garlic, olive oil, chilli and toasted breadcrumb. £13.00

CAVATELLI DEL CILENTO VCavatelli pasta with aubergine, courgette, peppers and carrot in a pesto and cherry tomato sauce. £14.00

TAGLIATELLE AL RAGU NAPOLETANO DFTagliatelle pasta with beef ragu and porcini mushrooms. £16.00

MACCHERONCINI ARRABBIATA DF VThin pasta tubes served with a garlic, chilli, parsley, olive oil and cherry tomato sauce. £14.00

TAGLIATELLE AL RAGU DI CAPRIOLO DFTagliatelle served with a venison ragu made with juniper and cloves. £16.50.

LASAGNEOur house version of the Italian classic dish. £15.50

RISOTTO GFChefs choice of the day. From £13.95