All extras $2 | GF Base additional $3 Please advise if you have any dietary requirements.

Pizzas & selected entrée items are cooked in the same oven.

GF GLUTEN FREE | GFR GLUTEN FREE ON REQUEST | V VEGETARIAN | VE VEGAN

M A R G H E R I TA ( V ) 15San Marzano tomatoes, fresh mozzarella, basil

U N D E R B E L LY 18Brookvale Union ginger beer braised pork belly, bacon, sweet & sour onions, wild mushrooms, ricotta stuffed crust

PA R M A S U T R A 19Free range chicken breast, shaved grana padano, rocket, pangrattato, San Marzano tomatoes YA C H T C L U B 20Peri-peri king prawns, spinach, mozzarella, roast capsicum, red onion, lemon - add chorizo $2

S A U S A G E PA R T Y 20San Marzano tomatoes, smoked scamorza, sopressa, truffle salami, chorizo, pork & fennel meatballs

T R U F F L E D V E G A N ( V E ) 19Truffle tapenade, roasted cauliflower, wild mushrooms, vegan mozzarella, rocket, hazelnuts

Pizza

N U T E L L A P I Z Z A ( V ) 15Nutella, coconut chips, hazelnuts, fresh berries

C A N N O L I - your choice of flavour 12Ferrero Rocher with nutella, ricotta, crushed hazelnuts

Banoffee with salted caramel crème patisserie, Golden Gaytime crumb, dark chocolate

Dessert

Starters

B A K E D G A R L I C B A G U E T T E ( V ) 9San Marzano tomatoes, fresh mozzarella, basil

H O U S E M A D E I TA L I A N S A U S A G E 14 & N D U J A M E AT B A L L S ( G F ) Mildly spiced San Marzano tomato sauce with grana padano

F E E D M E ! 35ppCome fly with us on an Aviary food tour...Your choice of Starter, Pizza and Cannoli

Share PlatterAV I A R Y A N T I PA S T O ( G F R ) 26Three cheeses and meats with crisps, dried fruit, nuts, quince paste, house cured olives

Don’t like any of the above? Check in with your server and we will see what we can do!

White 1 5 0 M L | 2 5 0 M L

H I G H C O U N T R Y, V I C (Prosecco) 9

S T O N E L E I G H , N Z (Sauvignon Blanc) 1 0 1 5

C A N T I N A T O L L O , I T L (Pinot Grigio) 9 1 4

TA M B U R L A I N E , N S W (Moscato) 9 1 4

A R T E A , F R A (Rose) 1 1 1 7

Red 1 5 0 M L | 2 5 0 M L

S W I N G S & R O U N D A B O U T S , W A (Shiraz) 1 0 1 5

M O L LY D O O K E R B O X E R , S A (Shiraz) 1 2 2 0

G E O F F M E R R I L L , S A (Merlot) 1 0 1 5

K E L LY B R O O K , V I C (Pinot Noir) 1 2 2 0

Wine

B A LT E R C A P TA I N S E N S I B L E 7.53.5% – IBU 25 – QLD

B U R L E I G H B I G H E A D 94.2% – IBU 18 – QLD

Brews

CocktailsP O I S O N E D A P P L E 12House made apple cider, Ratu spiced rum, candied apple

L A U G H I N G G A L A H 18Four Pillars Navy Strength gin, Aperol, Tamborine Mountain lavender liqueur, lemon, cloudy pear juice, egg white, lavender syrup, foam

M A R C H I N G A R M Y 19Green Ant gin, yellow Chartreuse, mandarin, basil, chamomile syrup

G I V E M E S ' M O R E 20House marshmallow vodka, Tamborine Mountain chocolate liqueur, Tamborine Mountain wattle toffee liquor, vanilla syrup, espresso

N E C TA R O F T H E G O D S 18Talisker 10 year old scotch whisky, Averna amaro, IPA beer reduction nectar

PA PA S M U R F 19Russell’s Reserve bourbon, Ratu Signature rum, blueberry jam, rosemary syrup, egg white, herbal bitters