8/4/2019 Piropos Briarcliff Dinner Menu

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Emd  Empanadas are the nger food of Buenos Aires residents.Every Argentine family constructs them with their own ingredients.Cristina’s family favorite recipes are made daily.

Beef Tenderloin, onions, olive, raisins & spices

(“Carne” Empanadas are a traditional favorite) 3

chicken onions, roasTed peppers & spices

(“Pollo” with mild imported avors)  3

Mozzarella, Basil & ToMaToes

(“Capresse” offers a taste of cheese at its best)  3

shriMp, scallops & Tilapia wiTh roasTed red peppers & onions

( “Empanada del Mar” presents a unique ocean combination)  3

Aeize Breaded calaMaris wiTh cilanTro pesTo aioli & leMon ToMaTo sauce  (Calamarettis Fritti) 12

Grilled wheel of iMporTed provolone froM arGenTina Then dusTed wiTh oreGano & a ji Molido

(Provoleta Asada) 12 | wiTh arGenTinean sausaGe 18 

Brie en crouTe served wiTh apricoT a ji Molido preserves & honey BalsaMic reducTion

(Queso Brie en Hojaldre) 10

TwoarGenTinean pork sausaGes served wiTh MarinaTed roasTed red pepper, pickled eGGplanT & MarinaTed sun-dried ToMaTo  (Chorizos Argentinos) 10

Two juMBo scallops wrapped in applewood-sMoked farMland Bacon over corn relish & chipoTle aioli

(Vieyras Envueltas en Panceta) 12

craB cakes wiTh cilanTro pesTo aioli

(Croquetas de Cangrejo) 14

 Sp craB Bisque  6

soup of The day  5

Enlad ensalada de la casa (Romaine Lettuce, Tomatoes,

Onions, Avocado, Apples & Walnuts with Red Wine & Aji

Molido Vinaigrette) 7

caesar Tradicional (Romaine Hearts with Garlic Croutons,

Grated Reggianito & Anchovies) 8

BaBy aruGula, roasTed BeeTs, GoaT cheese

(with Balsamic Argentine Style) 9

ensalada caprese (with Red & Yellow Tomatoes & Homemade

Mozzarella with Balsamic Reduction & Virgin Olive Oil) 9

piropos chop (Chopped Salad with Romaine Lettuce, Crispy

Pancetta, Carrots & Onions with Creamy Stilton Vinaigrette) 8

Entree  (enTradas) All of our beef is seasoned with imported Argentine salt & spices.

8-oz. peppercorn encrusTed fileT in a Brandy creaM sauce served wiTh au GraTin poTaToes & sauTéed MushrooMs  (Lomo ala Pimienta con Papas a la Crema) 39

8-oz. Grilled caB fileT MiGnon served wiTh roasTed Garlic Mashed poTaToes & sauTéed MushrooMs  (Bife de Lomo) 38

14-oz. Grilled caB kansas ciTy sTrip served wiTh roasTed red poTaToes & Grilled veGeTaBle skewer  (Bife de Chorizo) 37*Add a 7 ounce Poached Lobster Tail served with Chipotle Compound Butter & side of Drawn Butter to an Entrée at Market Price

Churrcos 14-oz. Grilled caB riB-e ye wiTh roasTedredpoTaToes & Grilled asparaGus (Bife de Churrasco) 36

Grilled Beef Medallions wiTh arGenTine diced red poTaToes, julienne veGeTaBles,red wine & Green peppercorn sauce  (Medallons De Lomo ala Borgona) 35

Po & Mie 8-oz. pan-seared chicken BreasT sTuffed wiTh spinach, prosciuTTo haM, red peppers,MushrooMs & sMoked Gouda served wiTh jasMine rice, julienne veGeTaBles & arGenTine Garlic sauce  (Ruedas de Pollo) 26

14-oz. Grilled chicken BreasT wiTh oreGano, a ji Molido & leMon BuTTer sauce served wiTh roasTed Garlic Mashed poTaToes and roasTed red peppers  (Pollo al Oreganato Rosso) 25

Breaded Beef Tenderloin pan-fried served wiTh roasTed Garlic Mashed poTaToes,creaMed corn, pickled eGGplanT & roasTed red peppers  (Milanesa de Lomo) 24

Pk & Lab (cerdo & cordero)

Two 8-oz. Grilled special farMland pork chops served wiTh roasTed Garlic Mashed poTaToes, sauTéed apples, walnuTs, raisins and MushrooMs  (Costillas de Puerco) 30

12-oz. pan-seared rack of laMB served wiTh creaMy polenTa, roasTed roMa ToMaTo & porT linGonBerry sauce  (Costillas de Cordero) 35

Fi (pescado)

pan-seared Blackened haliBuT wiTh loBsTer risoTTo, julienne veGeTaBles in roasTed red pepper sauce  (Pescado Piropos)  30

pan-seared ahi Tuna wiTh jasMine rice, Broccolini & ManGo pineapple salsa (Atun Saltado)  32

salMon pan-seared wiTh coMpoTe of sun dried ToMaToes & capers wiTh roasTed Garlic Mashed poTaToes & Grilled asparaGus (Salmon Rosado)

or choice of dijon aioli  (Salmou Rosarino) 29

  Sel Piropos Sfo Die (pescado a la porTena)

Baked Tilapia filled wiTh Gulf shriMp & Blue craB claw finished wiTh a caper Buerre Blanc, roasTed red pepper risoTTo & Grilled asparaGus  (Tilapia Argentina) 34

a Mixed Grill of The daily seafood selecTion, shriMp & scallops served wiTh jasMine rice & asparaGus in an arGenTine leMon BuTTer sauce  (Parrilla de Pescado) 36

Pat shriMp & scallops served over penne reGaTTe pasTa wiTh fresh roMa ToMaTo in Basil leMon BuTTer sauce  (Pasta con Camarones y Vieyras) 28

linGuine carBonara wiTh peas & panceTTa in roasTed Garlic creaM sauce 22(Choice of Grilled Chicken, Beef or Shrimp) add 6

where is arGenTina anyway?Kansas City is located 5,604 miles (9,016 kilometers) from

 Argentina’s largest city of Buenos Aires. If you were to drive,which you could, at an average 50 miles per hour it wouldtake about 112 hours. It’s easier to y but it would still take11 hours and 33 minutes assuming weather and connectionsall worked out perfectly. A long way to go for dinner! The time

zone in Buenos Aires is only two hours ahead of Kansas City.That’s why Argentines dine so much later than Kansas Citians.

whaT is a piropo?Pi-ro-po\pi-‘ro-po\n. pl-pos [Sp. Piropear] 1. An amorous compliment 2: A irtatious remark.

Known throughout Latin America, piropos are especially prevalent and practiced in Argentina’scapital city of Buenos Aires. Considered one of the most elegant cities in the world, its women areacknowledged as some of the most charming and beautiful in Latin America. A piropo is an expressionof gratitude for that beauty. They are even celebrated in Tango music, as illustrated by the antiquesheet music cover on the front of this menu. Ask your server for our “What is a Piropos” card.

8/4/2019 Piropos Briarcliff Dinner Menu

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