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2019–20 Pioneer® Brand End-Use Products
3
AGRONOMIC RATINGS GRAIN QUALITY CHARACTERISTICS DISEASE RATINGS
Hyb
rid/
Bra
nd**
CR
M 1
Silk
CR
M
Sta
lk S
tren
gth
Roo
t St
reng
th
Stre
ss E
mer
gen
ce 2
Sta
ygre
en
Dro
ught
Tol
era
nce 3
Ear
Flex
4
Pla
nt H
eig
ht 5
Ear
Hei
ght
6
Mid
-Sea
son
Bri
ttle
Sta
lk 7
Kern
el D
ensi
ty 8
Test
Wei
ght
9
Hor
ny E
ndos
per
m S
core
10
Kern
el S
ize 1
1
Ear
Text
ure 1
2
Kern
el D
ent 1
3
Kern
el C
row
n 14
Kern
el C
olor
15
Kern
el R
ed S
trea
k 16
Peri
carp
Rem
ova
l 17
Gra
y Le
af S
pot
18
Nor
ther
n Le
af B
light
19
Gos
s's
Wilt
Ant
hra
cnos
e St
alk
Rot
Fusa
rium
Ea
r R
ot 2
0
Gib
ber
ella
Ea
r R
ot 2
1
Dip
lod
ia E
ar
Rot
22
Hea
d S
mut
35F50am™ 105 100 4 5 5 4 7 5 5 5 7 6 7 7 5 5 5 6 4 7 4 5 7 4 5 5 5 7
P0707am™/P0707amxt™ 107 103 5 8 5 5 7 4 5 4 5 6 6 6 4 6 7 6 6 4 4 5 6 4 5 4 4 1
P0789amxt™ 107 114 6 5 6 7 4 6 9 8 3 5 7 6 6 5 6 6 7 6 5 5 7 5 3 5 4
P0805am™/P0805yhr 108 104 7 5 5 6 8 6 6 5 7 5 7 5 5 5 6 6 3 5 4 5 6 4 6 5 1
P0928 109 111 8 4 6 6 6 6 6 4 8 7 8 5 9 7 6 6 6 5 6 6 6 5 4 4 3
NEW P1089am™/NEW P1089amxt™ 110 110 7 5 6 4 9 5 5 7 7 7 5 6 4 6 6 6 6 5 3/4 5 7
P1093/P1093amxt™/P1093q™ 110 113 6 8 5 7 7 6 5 4 5 7 8 4 7 6 5 4 6 6 5 4/5/5 6 6/6/blank
NEW P1181am™ 111 110 6 6 6 6 7 5 4 6 7 6 6 6 5 8 5 7 6 5 6 5 4 3
P1283am™ 112 109 8 4 5 6 6 4 6 6 5 8 7 5 7 3 4 6 6 5 5 4 6 3
P1319r 113 113 5 8 4 6 5 7 9 7 4 5 7 6 7 6 5 6 6 5 5 5 6 4 5 4 5 2
P1345 113 113 7 8 5 6 5 8 7 6 6 6 6 5 5 6 6 8 4 5 5 7 5 5 5 4
P1395am™/P1395r/P1395yhr 113 113 6 5 6 8 8 5 6 4 7 5 5 5 4 5 5 4 3 5 6 5 7 5 7 4 5 3
NEW P1415q™ 114 114 6 4 5 8 8 7 8 6 7 6 6 6 7 7 5 6 7 4 6
P1417amx™ 114 116 6 4 5 8 6 7 8 8 7 4 6 5 8 7 5 6 7 8 4 6 6 6 5 5 5
P1422/P1422amxt™ 114 110 8 8 5 7 6 5 7 5 4 8 7 8 5 6 8 6 5 5 5 6 6 5 5 5 2
P1442/P1442am™/P1442yhr 114 110 7 8 5 7 6 7 8 6 4 7 7 6 5 6 5 5 6 4 5 5 5 5 5 5 2
P1443am™/P1443yhr 114 108 5 5 6 8 9 6 6 7 6 5 5 6 4 3 5 6 3 3 4 6 5 4 6 5 2
P1498/P1498am™/P1498am1™/P1498r 114 110 6 5 6 7 9 7 6 7 6 7 6 6 5 7 6 6 6 5 6 5 5 4 7 4 5 2
33Y74 115 116 4 5 5 5 6 7 7 7 5 6 6 7 6 8 6 6 7 5 5 3 6 4 6 4 4 4
P1555chr 115 117 8 4 5 8 6 6 7 8 4 7 6 6 8 5 5 5 6 6 6 6 7 6 3 3 5 4
P1602/P1602r 116 115 4 8 4 8 5 7 9 8 4 8 7 8 6 7 7 4 7 7 5 4 5 4 5 5 1
P1625amt™ 116 116 7 7 4 7 5 5 7 7 6 7 6 6 8 6 6 5 8 5 6 4 7 5 6 5 4
P1637am™/P1637r/P1637yhr 116 117 6 8 4 7 7 6 8 7 6 5 6 6 6 5 5 6 7 5 5 5 7 3 5 6 2
P1690am™/P1690chr 116 115 6 7 4 8 6 7 8 6 5 6 7 6 7 7 6 5 7 5 5 5 6 4 4 3 1
P1751/P1751am™/P1751amt™/P1751q™ 117 114 8 4 5 8 7 6 7 8 7 5 5 6 5 5 5 7 6 3 4 4 6 6 6 6 3
P1847aml™/NEW P1847amxt™/P1847vyhr 118 112 5 5 4 7 7 5 7 5 5 6 7 7 6 6 5 5 5 6 4 4 5 1
P1870/P1870am™/P1870r†/P1870yhr 118 114 8 7 5 7 7 6 5 5 6 6 6 6 4 6 6 7 7 5 5 5 6 4 6 5 1
For complete definitions and disclaimers related to characteristics ratings, and all other information contained herein, see page 14. Not all products are available in all areas.
Y E L L O W F O O D C O R N * PIONEER.COM/CORN
5
AGRONOMIC RATINGS GRAIN QUALITY CHARACTERISTICS DISEASE RATINGS
Hyb
rid/
Bra
nd**
CR
M 1
Silk
CR
M
Sta
lk S
tren
gth
Roo
t St
reng
th
Stre
ss E
mer
gen
ce 2
Sta
ygre
en
Dro
ught
Tol
era
nce 3
Ear
Flex
4
Pla
nt H
eig
ht 5
Ear
Hei
ght
6
Mid
-Sea
son
Bri
ttle
Sta
lk 7
Kern
el D
ensi
ty 8
Test
Wei
ght
9
Hor
ny E
ndos
per
m S
core
10
Kern
el S
ize 1
1
Ear
Text
ure 1
2
Kern
el D
ent 1
3
Kern
el C
row
n 14
Kern
el C
olor
15
Kern
el R
ed S
trea
k 16
Peri
carp
Rem
ova
l 17
Gra
y Le
af S
pot
18
Nor
ther
n Le
af B
light
19
Gos
s's
Wilt
Ant
hra
cnos
e St
alk
Rot
Fusa
rium
Ea
r R
ot 2
0
Gib
ber
ella
Ea
r R
ot 2
1
Dip
lod
ia E
ar
Rot
22
Hea
d S
mut
P1306W/P1306Whr 113 111 8 8 5 7 6 6 7 4 6 7 6 6 6 7 6 6 8 4 6 6 6 6 4 7 6 5
P1309Wam™ 113 110 8 7 5 8 6 6 6 6 7 8 8 6 4 6 7 7 7 8 7 5 6 6 6 4 5 6
33F12 114 117 4 5 6 4 6 6 8 7 6 8 7 7 7 7 7 7 6 6 5 5 7 4 6 5 2
P1477W/P1477Whr/P1477Wr 114 111 8 8 5 8 5 6 9 6 4 9 7 6 7 7 7 6 8 7 5 6 6 8 6 6 5 4/1/5
P1618W/P1618Wam™ 116 115 8 7 4 8 6 6 9 8 5 9 7 7 6 8 8 7 7 8 7 5 6 7 5 5 5 1
P1620Wam™/P1620Wlr†/P1620Wr/P1620Wyhr 116 114 8 7 4 7 6 5 9 8 4 9 7 7 7 7 8 8 7 6 6 5 6 7 5 4/4/5/4 6 5
NEW P1639W/P1639Wam™/NEW P1639Wq™ 116 118 8 5 5 7 5 8 7 6 8 7 6 7 6 6 6 7 6 3 5 5 7 5 6 6 1
NEW P1656W/NEW P1656Wam™ 116 119 8 5 5 8 6 9 8 4 7 6 6 6 6 9 6 7 7 6 4 4 1
32B10/32B16 (hx1,ll,rr2) 117 117 7 4 5 6 6 6 8 8 4 8 7 7 7 8 7 8 6 4 5 5 7 5 6 4 5 2
W H I T E C O R N * PIONEER.COM/CORN
For complete definitions and disclaimers related to characteristics ratings, and all other information contained herein, see page 14. Not all products are available in all areas.
Hard TexturedCorn
Soft Textured Corn
KERNEL CROWN SCORE:
Higher score indicates a smaller amount of soft (floury) starch
deposited in the top or upper of the kernel.
Hard TexturedCorn
Soft Textured Corn
HORNY ENDOSPERM
SCORE:Determined from visual
observation of cross-section kernels. Higher score indicates
larger percentage of hard endosperm.
GRAIN QUALITY CHARACTERISTICS
Hard TexturedCorn
Soft Textured Corn
KERNEL DENT
SCORE:Physical size of dent.
A higher score indicates smoother flintier crown on
the kernel and higher amount of vitreous starch.
7
AGRONOMIC RATINGS DISEASE RATINGS
Hyb
rid/
Bra
nd**
CR
M 1
Silk
CR
M
Sta
lk S
tren
gth
Roo
t St
reng
th
Stre
ss E
mer
gen
ce 2
Sta
ygre
en
Dro
ught
Tol
era
nce 3
Ear
Flex
4
Pla
nt H
eig
ht 5
Ear
Hei
ght
6
Mid
-Sea
son
Bri
ttle
Sta
lk 7
Gra
y Le
af S
pot
18
Nor
ther
n Le
af B
light
19
Gos
s's
Wilt
Ant
hra
cnos
e St
alk
Rot
WAXY CORNP0157E 101 102 5 7 5 4 9 6 4 4 5 4 5 8 4
P0533E 105 97 4 5 5 3 7 5 3 4 7 4 5 5 2
NEW P0574Eq™ 105 104 6 7 6 7 9 6 3 4 4 4 5 5 4
P0934E 109 108 7 8 5 8 6 6 6 5 5 5 5 5
NEW P0950Eq™ 109 108 7 6 5 6 6 4 5 4 6 5 6 7 4
P1018E 110 109 6 4 5 8 6 7 6 8 4 6 5 6 7
P1197E 111 113 7 5 5 8 6 6 6 6 5 5 6 6 6
NEW P1366E/NEW P1366Eq™ 113 111 5 7 5 7 6 6 5 7 7 4 6 6 5
P1498E 114 110 6 5 6 7 9 7 6 7 6 6 5 5 4
CONVENTIONAL CORNNEW P8034 80 82 8 8 4 5 6 3 4 4 4 7 5
P9188 91 89 6 8 4 4 7 5 4 4 5 5 7 5
NEW P9330 93 95 4 7 6 3 6 5 7 6 5 6 7
P9608 96 95 7 7 6 5 7 6 5 4 4 5 5 7
P9998 99 99 6 6 4 4 9 5 4 4 5 4 5 6
P0157 101 102 5 7 5 4 9 6 4 4 5 4 5 8 4
P0506 105 105 6 4 5 7 9 7 6 5 6 5 6 8 5
P0574 105 104 6 7 6 7 9 6 3 4 4 4 5 5 4
P0589 105 105 5 8 7 6 9 6 4 5 6 5 4 6 4
P0843 108 107 8 5 6 7 8 6 4 6 3 5 6 5 6
P0928 109 111 8 4 6 6 6 6 6 4 5 6 6 6
P0977† 109 110 5 5 5 6 7 6 7 7 7 5 5 5 4
P1093 110 113 6 8 5 7 7 6 5 4 5 4 6 6 5
P1151 111 106 5 7 4 6 9 6 5 4 7 4 5 6 4
P1197 111 113 7 5 5 8 6 6 6 6 5 5 6 6 6
P1345 113 113 7 8 5 6 5 8 7 6 5 5 7 5
P1422 114 110 8 8 5 7 6 5 7 5 4 5 6 6 5
P1442 114 110 7 8 5 7 6 7 8 6 4 5 5 5 5
P1498 114 110 6 5 6 7 9 7 6 7 6 6 5 5 4
33y74 115 116 4 5 5 5 6 7 7 7 5 5 3 6 4
P1602 116 115 4 8 4 8 5 7 9 8 4 5 4 5 4
P1870 118 114 8 7 5 7 7 6 5 5 6 5 5 6 4
For complete definitions and disclaimers related to characteristics ratings, and all other information contained herein, see page 14. Not all products are available in all areas.
W A X Y & C O N V E N T I O N A L C O R N * PIONEER.COM/CORN
9
AGRONOMIC & DISEASE RATINGS
Va
riet
y/B
rand
**
Rel
ati
ve M
atu
rity
1
Tech
nolo
gy
Seg
men
t 2
Ha
rves
t St
and
ab
ility
Fiel
d E
mer
gen
ce 3
Phyt
opht
hora
R
esis
tanc
e G
ene 4
Phyt
opht
hora
Fi
eld
Tol
era
nce 5
Iron
Chl
oros
is
SCN
Sou
rce 6
Sud
den
Dea
th S
ynd
rom
e
Whi
te M
old
7
Cha
rcoa
l Rot
8
Frog
eye
Lea
f Sp
ot
Ca
nop
y W
idth
9
Pla
nt H
eig
ht fo
r M
atu
rity
10
Sha
tter
ing
11
% P
rote
in @
13%
Moi
stur
e 12
% O
il @
13%
Moi
stur
e 13
Hila
Col
or 1
4
PLENISH® HIGH OLEIC SOYBEANSNEW P21a47Pr 21 Plenish, R 8 7 1k 7 4 Peking 6** 5 1 3** 6** 5 34.3 19.9 BL
P22a36Pr 22 Plenish, R 7 7 1k 7 4 Peking 8 4 2 6 6 6 34.9 19.4 BL
P25a90Pr 25 Plenish, R 8 7 1k 5 5 Peking 4 6 4 3 6 5 6** 34.8 19.6 BR
P27T91Pr 27 Plenish, R 7 7 1k,3a 4 PI88788 6 3 4 3 5 6 35.5 19.5 BL
P28A74Pr 28 Plenish, R 7 7 1k 4 5 Peking 4 3 2 7 5 5 33.8 20.2 BL
P29t40Pr 29 Plenish, R 8 7 1k 4 4 PI88788 6 6 2 6 5 5 7** 35.6 19.5 BL
P30a46Pr 30 Plenish, R 7 7 1k 6 3 PI88788 8 4 4 4 4 5 34.9 19.0 BR
P33A81Pr 33 Plenish, R 7 7 1k 8 3 PI88788 7 5 5 2 4 6 7** 36.0 18.7 BR
NEW P34a59Pr 34 Plenish, R 6 7** 1k,3a 4 Peking 8** 5 4 8 5 BR
P37T51Pr 37 Plenish, R 6 6 1k 8 4 PI88788 5 5 5 4 6 6 7** 34.7 19.2 BR
P41T65Pr 41 Plenish, R 8 7 - 4 4 PI88788 5 5** 3 4 4 5 7** 35.9 18.7 BR
P42t71Pr 42 Plenish, R 7 7 - 4 5 PI88788 5 3 6 4 5 7** 36.4 18.8 BL
P46a45Pr 46 Plenish, R 6 6 - 4 3 PI88788 5 4** 4 4 5 7 8** 36.5 18.0 BL
NEW P48a94Pr 48 Plenish,R 7 7 - 4** 4 PI88788 6 4** 5** 4** 7 8** BF
CONVENTIONAL SOYBEANS91m10 11 - 8 7 - 6 5 4** 5 1 6 5 8 34.7 19.7 Y
P11A10 11 - 6 7 3a 5 PI88788 4** 4 4 4 4 6 7** 34.0 19.8 Y
P21A20 21 - 6 7 1c 5 4 PI88788 8** 4 3 5 6 5 35.8 18.7 Y
P25T01s™ brand 25 STS 7 7 - 9 5 PI88788 4** 5 6 5 34.4 19.8 BL
P29T50 29 - 6 7 1k 5 4 PI88788 6 4 4 4 6 5 35.2 19.6 BR
P33T60 33 - 7 7 1c 5 3 PI88788 5 5** 4 5 4 5 34.0 19.5 BR
NEW P34A50 34 - 7 7 1c 5 4 PI88788 6 5** 5 6 4** 6 33.9 19.4 BR
P35A41 35 - 7 7 1c 5 4 PI88788 5 5** 3 5 5 5 34.4 20.0 BR
P38A10 38 - 7 7 1c 6 5 PI88788 6 4** 5 7 6 5 34.3 19.8 BL
P39a82s™ brand 39 STS 6 7 - 5 4 PI88788 5 4** 5 5 6 5 35.6 18.7 Y
P40a40 40 - 6 7 1k 5 5 PI88788 6 4** 5 3 5 5 34.7 19.1 BL
NEW P49a10s 49 STS 7** 7** - 4 PI88788 6** 6** 5** BL
For complete definitions and disclaimers related to characteristics ratings, and all other information contained herein, see page 14. Not all products are available in all areas.
P L E N I S H® & C O N V E N T I O N A L S O Y B E A N S * PIONEER.COM/SOYBEAN PIONEER.COM/PLENISH
Soybean composition varies by variety, year and weather conditions.Data as of October 2015
AVERAGE SOYBEANSEED COMPOSITION
19% Oil
13% Moisture
Protein(essential & non-essential amino acids)
34%
InsolubleCarbohydrates(fiber)
21%
Ash(minerals)4%
Soluble Carbohydrates9%
ME
AL
11
Wet-milled Corn
abrasive papersadhesivesdry cell batteriescomposite binderspaperboard productsboiler compoundsbookbindingbriquettesclay binders (ceramic)chemical precursorfermentation feedstockdetergents & cleanerscoatingspaper color carrierspaper productstextile color carrierscord sizing & polishingcork productscrayon & chalk bindersdispersion agentsdye component
fiberglass sizingfireworkspowdered insecticidesinsulating materialslubricating agentsoilclothwell drilling mudore refiningpaintsfillers & caulkscleaning compoundsmolded plasticsprinting inkscolloid emulsionstextile finishingceiling tilesrubber tireswallboardwallpaperwater treatment
Industrial
Corn
Whole Corn Products
Foodtortilla flourshominycorn chipstortilla chipstaco shellssopapillasatolesposolemenudotostados
Alkali Cooked
Foodbaby cornpickled baby cornboiled sweet corncanned cornfrozen packaged
Industrialdecorative items(pod & Indian corn)
Cob & Kernel
Industrialpolishing mediafurfural (chemical feedstock)liquid spill recovery mediadust adsorbentconstruction boardcosmetic powders
Cob or Stover
Industrial & Feedlivestock feedamino acidsfur cleaner
MealFeedlivestock feed
Hominy Feed
Fractionated Products
Germ
Pharmaceutical & Foodvitamin carrierslecithincooking oilmargarinemayonnaisepotato chipssalad dressingssaucesshorteningssoups
Industriallecithinsoluble oilsinsecticideslinoleumprinting inksrubber substitutesrust preventativessoapstanning agentstextiles
Oil
Foodpopcornsnack foodcorn nutsposolecanned cornsoup mixescanned hominyfrozen packaged
Feedlivestock feedwild animal feed
Whole Kernel Products
Foodbakery productsmasa floursnack foodsbaby foodsbaking mixesbattersdessertspie fillingsgravies & saucessalad dressingsfrozen foodsmeat extendersnon-meat extendersthickening agents
Industrialfermentation mediaexplosivesgypsum wallboardpaper productsbriquettesfoundry bindersore refiningdrilling fluidslabel adhesivesedge pastepharmaceuticals
Flour
Dry-milled Corn
Food breakfast cerealsfortified foodspinolesnack foodsmaize porridgesalkali cooked productsbreads & bakery productsfermented beveragesunfermented beveragespet foodscorn bread
Industrialwallpaper pastefloor waxhand soapdusting agents
Grits & Cones
Industrial & Feedsteepwater (feed)antibioticschemicalspharmaceuticalsyeast culture
Steepwater
Same uses as dry-milled germ
Germ
Feedcattle feed
Gluten Feed
Native Starch
Food baby foodsbakery productschewing gumretortable thickenerspuddings & custardsprepared dessertssalad dressingsbaking mixespie & pastry fillingsgum candiessnack foodssauces & graviescondimentsicings & glazesdehydrated foodsinstant teainstant breakfast foodslow-cal sweetenersnougatspan coatings
Industrialadhesivesbook-binding agentscandlesceramicscasting (mold) bindersdyesprinting inksinsecticidesinsulation & fiberglasslabelsleather productsincendiary compoundsfireworksore separation compoundsposter paintspaper productsplastic moldingplywood & wallboardsandpapertextileswallpapershade cloth
Modi�ed Starch
Foodbaby foodsbakery productsbaking powderbrewed beverageschewing gumchocolate drinkspuddings & custardsprepared dessertssnack foodssalad dressingsmeat productsbaking mixesprepared condimentspie & pastry fillingsprecooked & frozen mealsprepared soupspowdered sugarcanned vegetablescandies
Pharmaceutical & Cosmetic antibiotic productsantibiotic productionaspirinpowdered cosmeticsliquid thickenerdietary formulationssoapsdisinfectantssurgical dressings
Foodbakery productscanned fruitscanned juicescondimentsconfectionsfrozen dessertssoft drinkswine productsyeast productionfruit jams & preserves
Fructose
Sweeteners
Pharmaceutical & Foodbaby foodsmedicinal syrupsbakery products & mixesbeveragesbreakfast foodsprepared cerealscheese spreadschewing gumcoffee whitenerscordials & liqueursdessertsprepared egg productsextracts & flavorsfrostings & icingsfruit jams & buttersprepared soups & saucessalad dressingspickled productsfrozen seafoodpeanut butter
Industrialadhesiveschemicalsdyes & inksexplosivesleather tanningmetal platingpaper productsplasticizersshoe polishrayontextilestheatrical makeuptobacco products
Glucose Food & Feedalcoholic beveragesacidulantsflavor enhancerssoft drinksamino acids (feed)
Industrial & Fuelindustrial alcoholsengine fuelfuel octane enhancersoxygenate in engine fuelsplasticssolventscarpetingtextilesfood packaging
Fermentation
Feedpoultry feedzein production
Gluten Meal
© 2009 Center for Crops Utilization Research. All Rights Reserved.
(515) 294-0160 ⎜ www.ccur.iastate.edu05-09
Industrial & Fuelfuel ethanoldistillers dried grains with solubles
Fermentation
Dry Grind Ethanol
13
Oil Products
Industrial & FoodGlycerol chemicals lubricants structured lipids antifreeze printing acids cements explosives cosmetics
Fatty Acids soaps detergents oleochemicals structured lipids
Sterols pharmaceuticals
Tocopherols vitamin E antioxidants
Minor Co-products
Foodcooking oilssalad oilssalad dressingsmayonnaisemargarinemedicinalspharmaceuticalssandwich spreadsshorteningsfilled milkscoffee whitenerscandychocolate coatingsfrying fats & oilsfrozen dessertscheese dipsgravy mixespastry fillingsicingswhipped toppings
Industrialanti-corrosion agentsanti-static agentscaulking compoundssoap & detergentsshampoosolventscore oilslubricantsbiodieselhydraulic fluidswaterproof cementdisinfectantselectrical insulationsinsecticidesfungicidesherbicideslinoleum backingoiled fabricscandlescosmeticscrayonsprinting inkspaints & coatingsplasticstin & terne plate oilswallboarddust suppressantspaint removersepoxiesmetal casting agents
Re�ned Oil
Foodmargarinecandy & chocolate coatingsdietary supplementsemulsifying agentsmedicinal agentsnutritional supplementspharmaceuticalsshorteningspan release agents
Industrialanti-foam agentsanti-spattering agentscosmeticsdispersing agentsprinting inksinsecticidespaintssynthetic rubbersstabilizing agentswetting agentsyeast cultures
Lecithin
Soybeans
Industrial, Feed & Foodfilter materialcattle roughagehigh-fiber breads
Fiber
Hull Products
Whole Bean Products
Foodbaked soybeansbean sproutssoymilksoy saucetofumisonattoedamametempehother Asian soyfoods
Whole Soybeans
Foodcandyconfectionscookie mixescookie toppingscracker mixesfountain toppingssoy "coffee"soynut butterdiet foodssnack foods
Feedswine feed
Industrialbean-stuffed objects
Feedswine feed
Roasted Soybeans
© 2009 Center for Crops Utilization Research. All Rights Reserved.
(515) 294-0160 ⎜ www.ccur.iastate.edu
Meal
Foodbakery ingredientsalimentary pastesbeer & alenoodlesprepared meat productsmeat analogsmeat pumping solutionsbreakfast cerealsprepared mixesfood drinksbaby foodshypo-allergenic milkconfectionscandy productssausage casingsyeast culturesimitation dairy productsflavoringsinfant formulasalad condiments
Industrialadhesivesplywoodwallboardparticle boardinsecticidesfungicidesdrywall tape compoundtexture paintsfermentation nutrientsyeast carrierslinoleum backingantibioticspaper coatingsfirefighting foamsfire-resistant coatingsasphalt emulsionscleaning compoundscosmeticsprinting inksleather substituteswater-based paintsplasticstextiles
Pharmaceutical &Healthisoflavonessaponinsphytic acidprotease inhibitors
Feedcalf milk replacersswine feedpoultry feedbeef cattle feeddairy cattle feedbee feedpet foodsfurbearer feedfish feed (aquaculture)
Protein Products
Nutraceuticals Soy Flour, Protein Concentrates & Isolates
Fractionated Products
Foodbreadcandydoughnut mixfrozen dessertspancake flourpie crustssweet goodsgruelinstant milk drinkscrackers
Full-fat Flour
05-09
15
CORN FOOTNOTES* All scores of integrated refuge products are based upon the major component.
** All Pioneer products are hybrids unless designated with AM1, AM, AML, AMT, AMX, AMXT and Q, in which case they are brands.
† New Product. Not Available for sale until 2020 orders and invoicing are available. Quantities may be limited.
IMPORTANT: Trait rating scores provide key information useful in selection and management of Pioneer® brand products in your area. Information and ratings are based on comparisons with other Pioneer brand products, not competitive products. Information and scores are assigned by Pioneer Research Managers. Scores are based on period-of-years testing through 2018 harvest and were the latest available at time of printing. Some scores may change after 2019 harvest. Scores represent an average of performance data across areas of adaptation, multiple growing conditions, and a wide range of both climate and soil types, and may not predict future results. All products within a hybrid family receive the same score unless observations indicate a significant difference. Individual product responses are variable and subject to a variety of environmental, disease and pest pressures. Please use this information as only one component of your product positioning decision. Refer to www.pioneer.com/products or contact a Pioneer sales professional for the latest and most complete listing of traits and scores for each Pioneer brand product and for product placement and management suggestions specific to your operation and local conditions.
RATINGS: 9 = Outstanding; 1 = Poor; Blank = Insufficient Data.
WHITE AND WAXY CORN RATINGS: Based on comparisons with other Pioneer brand products, not competitive products. Trait ratings for white and waxy products reflect comparison with non-modified yellow products of a similar maturity.
HYBRID FAMILY: Hybrid family identifies products that have the same base genetics. Manage products within the same family similarly.
TECHNOLOGY SEGMENT: AM1 - Optimum® AcreMax® 1 Insect Protection System with an integrated corn rootworm refuge solution includes HXX, LL, RR2. Optimum AcreMax 1 products contain the LibertyLink® gene and can be sprayed with Liberty® herbicide. The required corn borer refuge can be planted up to half a mile away. AM - Optimum® AcreMax® Insect Protection system with YGCB, HX1, LL, RR2. Contains a single-bag integrated refuge solution for above-ground insects. In EPA-designated cotton growing counties, a 20% separate corn borer refuge must be planted with Optimum AcreMax products. AMT - Optimum® AcreMax® TRIsect® Insect Protection System with RW,YGCB,HX1,LL,RR2. Contains a single-bag refuge solution for above- and below-ground insects. The major component contains the Agrisure® RW trait, the YieldGard® Corn Borer gene, and the Herculex® I genes. In EPA-designated cotton growing counties, a 20% separate corn borer refuge must be planted with Optimum AcreMax TRIsect products. AMX - Optimum® AcreMax® Xtra Insect Protection system with YGCB, HXX, LL, RR2. Contains a single-bag integrated refuge solution for above- and below-ground insects. In EPA-designated cotton growing counties, a 20% separate corn borer refuge must be planted with Optimum AcreMax Xtra products. AMXT (Optimum® AcreMax® XTreme) - Contains a single-bag integrated refuge solution for above- and below-ground insects. The major component contains the Agrisure® RW trait, the YieldGard® Corn Borer gene, and the Herculex® XTRA genes. In EPA-designated cotton growing counties, a 20% separate corn borer refuge must be planted with Optimum AcreMax XTreme products. Q (Qrome®) - Contains a single-bag integrated refuge solution for above- and below-ground insects. The major component contains the Agrisure® RW trait, the YieldGard® Corn Borer gene, and the Herculex® XTRA genes. In EPA-designated cotton growing counties, a 20% separate corn borer refuge must be planted with Qrome products. Qrome® products are approved for cultivation in the U.S. and Canada. They have also received approval in a number of importing countries, most recently China. For additional information about the status of regulatory authorizations, visit http://www.biotradestatus.com/. YGCB,HX1,LL,RR2 (Optimum® Intrasect®) - Contains the YieldGard® Corn Borer gene and Herculex® I gene for resistance to corn borer. RW,HX1,LL,RR2 (Optimum® TRIsect®) - Contains the Herculex I gene for above-ground pests and the Agrisure® RW trait for resistance to corn rootworm. AML - Optimum® AcreMax® Leptra® products with AVBL, YGCB, HX1, LL, RR2. Contains a single-bag integrated refuge solution for above-ground insects. In EPA-designated cotton growing countries, a 20% separate corn borer refuge must be planted with Optimum AcreMax Leptra products. AVBL,YGCB,HX1,LL,RR2 (Optimum® Leptra®) - Contains the Agrisure Viptera® trait, the YieldGard Corn Borer gene, the Herculex® I gene, the LibertyLink® gene, and the Roundup Ready® Corn 2 trait. HX1 - Contains the Herculex® I Insect Protection gene which provides protection against European corn borer, southwestern corn borer, black cutworm, fall armyworm, lesser corn stalk borer, southern corn stalk borer, and sugarcane borer; and suppresses corn earworm. HXRW - The Herculex® RW insect protection trait contains proteins that provide enhanced resistance against western corn rootworm, northern corn rootworm and Mexican corn rootworm. HXX - Herculex® XTRA contains the Herculex I and Herculex RW genes. YGCB - The YieldGard® Corn Borer gene offers a high level of resistance to European corn borer, southwestern corn borer and southern cornstalk borer; moderate resistance to corn earworm and common stalk borer; and above average resistance to fall armyworm. LL - Contains the LibertyLink® gene for resistance to Liberty® herbicide. RR2 - Contains the Roundup Ready® Corn 2 trait that provides crop safety for
over-the-top applications of labeled glyphosate herbicides when applied according to label directions.
Herculex® Insect Protection technology by Dow AgroSciences and Pioneer Hi-Bred. Herculex® and the HX logo are registered trademarks of Dow AgroSciences LLC.
YieldGard®, the YieldGard Corn Borer Design and Roundup Ready® are registered trademarks used under license from Monsanto Company.
Liberty®, LibertyLink® and the Water Droplet Design are trademarks of Bayer.
Agrisure® and Agrisure Viptera® are registered trademarks of, and used under license from, a Syngenta Group Company. Agrisure® technology incorporated into these seeds is commercialized under a license from Syngenta Crop Protection AG.
AGRONOMIC RATINGS:1 CRM (Comparative Relative Maturity): There is not an industry standard for maturity ratings so comparing product maturity and harvest moisture ratings between companies is usually difficult. Use the CRM rating to compare Pioneer® brand products with competitive products of a similar maturity and harvest moisture. CRM ratings, and harvest moistures, for products within a family may vary slightly, depending upon the level of insect (ECB and CRW) infestation. Conventional and straight products with the RR2 gene within a family will usually be 1-2 CRMs earlier than indicated, when insect infestations are moderate to heavy. One CRM difference is about ½ point of moisture difference at harvest.2 STRESS EMERGENCE: All products are expected to establish normal stands under average soil conditions. Stress emergence is a measure of the genetic ability or potential to emerge in the stressful environmental conditions of cold, wet soils or short periods of severe low temperatures, relative to other Pioneer brand products. Ratings of 7-9 indicate very good potential to establish normal stands under such conditions; a rating of 5-6 indicates average potential to establish normal stands under moderate stress conditions; and ratings of 1-4 indicate the product has below average potential to establish normal stands under stress and should not be used if severe cold conditions are expected immediately after planting. Stress emergence is not a rating for seedling disease susceptibility, early growth or speed of emergence.3 DROUGHT TOLERANCE: Drought tolerance is a complex trait, determined by a platform’s ability to maintain yield in limited-moisture environments. A higher score indicates the potential for higher yields vs. other platforms of similar maturity in limited-moisture environments.4 EAR FLEX: Score reflects the ability of a product to flex ear size as plant density is reduced, or as growing conditions improve.5 PLANT HEIGHT: 9 = Very Tall; 1 = Short.6 EAR HEIGHT: 9 = High; 1 = Low7 MID-SEASON BRITTLE STALK: Ratings determined by frequency and severity of stalk snappage at lower to middle stalk internodes from conditions usually favored by rapid or optimum growth. Relative response of products can be affected by planting date, stage of growth, rate of growth, wind severity and other variables. Scores derived from both natural observations and artificial evaluation immediately prior to tasseling. NOTE: Scores do not reflect snappage enhanced by or due to herbicide interaction. The use of growth regulator herbicides such as 2,4-D and dicamba can increase the brittle snap potential of corn products. Products with lower brittle stalk ratings will require more caution and have a higher risk associated with the use of growth regulator herbicides. Early application, proper rates and application methods, along with both product and herbicide selection can help reduce this risk. BRITTLE STALK PRECAUTION: In areas with higher potential for brittle stalk breakage, growers must balance the risk of planting products with brittle stalk ratings of less than 4 against the overall performance of more resistant products with higher ratings. All products have a period of susceptibility to brittle stalk. Products with below average ratings may have a longer period of susceptibility, or may experience more severe breakage relative to products with higher scores during period of susceptibility.
GRAIN QUALITY CHARACTERISTICS:8 KERNEL DENSITY: Relative rating of absolute density of kernels determined by pycnometer. 1 = Soft (low density); Scores 5 through 9 indicate g/cc values of 1.30 - 1.34.9 TEST WEIGHT: Higher score indicates heavier test weight.10 HORNY ENDOSPERM: Score determined from visual observation of cross-sectioned kernels. Higher score indicates larger percentage of hard endosperm.11 KERNEL SIZE: A relative rating of kernel size in which a higher score indicates larger kernel size.12 EAR TEXTURE: Score determined from visual observation of grain and ear samples; this one score represents overall evaluation of kernel crown, kernel dent and amount of hard endosperm in the grain.13 KERNEL DENT: Physical size of dent with a higher score indicating smoother (flintier) crown on the kernel.14 KERNEL CROWN: Higher score indicates a smaller amount of soft (floury) starch deposited in the top or upper portion of the kernel.15 KERNEL COLOR [YELLOW]: Lower score indicates a darker kernel color. The higher score indicates a more pale color.15 KERNEL COLOR [WHITE]: Higher score indicates more acceptable (pearly) white color for white food corn.16 KERNEL RED STREAK: Indicates the tendency of the kernels to red streak with a higher score showing less tendency.17 PERICARP REMOVAL: Indicates ease of removing pericarp with a higher score being better removal.
DISEASE RATINGS:
DISEASE PRECAUTION: Grower should balance product yield potential, product maturity and cultural practice selection against their anticipated risk of a specific disease and need for resistance. In high disease-risk conditions, consider planting products with at least moderate resistance ratings of 4 or higher to help reduce risk. When susceptible products with disease ratings of 1 to 3 are planted in conditions of high disease pressure, the grower assumes a higher level of risk. If conditions are severe, even products rated as resistant can be adversely affected. Independent of yield reduction, diseases can predispose plants to secondary diseases such as stalk rots. This requires individual field and product monitoring for stalk stability and timely harvest when warranted.
DISEASE & PEST RATINGS: 8-9 = Highly Resistant; 6-7 = Resistant; 4-5 = Moderately Resistant; 1-3 = Susceptible; Blank = Insufficient Data.18 GRAY LEAF SPOT PRECAUTION: Avoid planting products with a lower gray leaf spot (GLS) rating in continuous corn fields that have a history of GLS infection, unless tillage operations that bury significant amounts of corn residue and inoculum are practiced.19 NORTHERN LEAF BLIGHT CAUTION: In conditions where northern leaf blight (NLB) risk is high, growers should consider planting only products with at least moderate NLB resistance ratings of 4 or higher.20 FUSARIUM EAR ROT CAUTION: Ratings based upon visual symptoms at harvest. If Fusarium ear rot has caused significant damage in the past, growers should consider planting only products with at least moderate Fusarium ear rot ratings of 5 or higher.21 GIBBERELLA EAR ROT CAUTION: Ratings based upon visual symptoms at harvest. If Gibberella ear rot has caused significant damage in the past, growers should consider planting only products with at least moderate Gibberella ear rot ratings of 5 or higher.22 DIPLODIA EAR ROT CAUTION: Ratings based upon visual symptoms at harvest. If Diplodia ear rot has caused significant damage in the past, growers should consider planting only products with a Diplodia ear rot rating of 4 or higher.
SOYBEAN FOOTNOTES* All Pioneer products are varieties unless designated with LL, STS or E3, in which case
some are brands.
** Ratings denoted with a double asterisk (**) reflect preliminary data subject to change when additional data becomes available.
† New Product. Not Available for sale until 2020 orders and invoicing are available. Quantities may be limited.
IMPORTANT: Product responses are variable and subject to any number of environmental, disease and pest pressures. Please use this information as only part of your product positioning decision. Individual results may vary.
Trait ratings provide key information useful in selection and management of Pioneer® brand products in your area. Scores are based on testing through 2018 harvest and were the latest available at time of printing. Some scores may change after 2019 harvest. Information and ratings are based on average performance across area of adaptation under normal conditions, over a wide range of both climate and soil types, and may not predict future results. Refer to www.pioneer.com/products or contact a Pioneer sales professional for the latest and most complete listing of traits and scores for each Pioneer brand product and for product placement and management suggestions specific to your operation and local conditions.
NUMERIC RATINGS: 9 = Excellent; 1 = Poor; Blank = Insufficient Data or variety not tested for that particular trait.1 RELATIVE MATURITY: Shows the relative maturity group rating, with the first digit representing the general maturity group, and the second digit showing relative maturity within the group on a scale of 0 to 9, with 0 early and 9 late. For example, a soybean product with a relative maturity rating of 17 would be a mid-late product in Group 1 maturity. 2 TECHNOLOGY SEGMENT:
Always follow grain marketing, stewardship practices and pesticide label directions. Varieties with the Glyphosate Tolerant trait (including those designated by the letter “R” in the product number) contain genes that confer tolerance to glyphosate herbicides. Glyphosate herbicides will kill crops that are not tolerant to glyphosate.
Varieties with the DuPont™ STS® gene (STS) are tolerant to certain SU (sulfonylurea) herbicides. This technology allows post-emergent applications of DuPont™ Synchrony® XP and DuPont™ Classic® herbicides without crop injury or stress (see herbicide product labels). NOTE: A soybean variety with a herbicide tolerant trait does not confer tolerance to all herbicides. Spraying herbicides not labeled for a specific soybean variety will result in severe plant injury or plant death. Always read and follow herbicide label directions and precautions for use.
P = Plenish® high oleic soybeans for contract production only. Plenish® high oleic soybeans have an enhanced oil profile and are produced and channeled under contract to specific grain markets. Growers should refer to the Pioneer Product Use Guide on www.pioneer.com/stewardship for more information.
(-) = Variety does not contain a herbicide resistant gene.3 FIELD EMERGENCE: Rating based on speed and strength of emergence in sub-optimal temperatures. 1-3 = Below Average; 4-6 = Average; 7-9 = Excellent.4 PHYTOPHTHORA RESISTANCE GENE: (-) = No specific gene for resistance. Rps1^^ = Contains Rps1c or Rps1k Phytophthora resistance. Rps 1a = Provides resistance to races 1, 2, 10, 11, 13-18, 24, 26, 27, 31, 32 & 36. Rps 1c = Provides resistance to races 1-3, 6-11, 13, 15, 17, 21, 23, 24, 26, 28-30, 32, 34, 36. Rps 1k = Provides resistance to races 1-11, 13-15, 17, 18, 21-24, 26, 36, 37. Rps 6 = Provides resistance to races 1-4, 10, 12, 14-16, 18-21, 25, 28, 33-35. Rps 3a = Resistant to races 1-5, 8-9, 11, 13-14, 16, 18, 23, 25, 28-29, 31-35, 39-41, 43-45, 47-52, 54… Rps 3c = Resistant to races 1-4, 10-16, 18-36, 38-54…5 PHYTOPHTHORA FIELD TOLERANCE: Products with high tolerance scores have demonstrated an ability to thrive in the presence of Phytophthora races to which they lack specific resistance. In some products, tolerance is expressed only after the early seedling growth stage, making such products susceptible to damping off during emergence and early seed growth.6 SCN RESISTANCE SOURCE: There are three sources of genetic resistance to SCN currently deployed in the marketplace: PI88788; PI548402 (also known as Peking); PI437654 (also known as Hartwig); R = Resistant to SCN but the source of that resistance is not yet identified.7 WHITE MOLD: Scores based on Pioneer research observations of comparative white mold tolerance among various soybean products across multiple locations and years. All products are capable of developing white mold symptoms under severe infestations. To our knowledge, there are no totally resistant products in the industry. However, differences exist in the ability of products to tolerate white mold (i.e., the rate at which the infection develops and the extent of damage it causes). These scores reflect those differences.8 CHARCOAL ROT: A fungal disease that is enhanced by hot and dry conditions, especially during reproductive growth stages. Scores based on Pioneer research observations of the comparative ability to tolerate infection from the charcoal rot pathogen among various soybean products.9 CANOPY WIDTH: 9 = Extremely bushy; 1 = Very narrow.10 PLANT HEIGHT FOR MATURITY: 9 = Tall; 1 = Short.11 SHATTERING: 9 = Excellent tolerance to shattering; 1 = Poor tolerance to shattering.12 % PROTEIN AT 13% MOISTURE: Compare data within table only. Values can vary widely by growing season and region.13 % OIL AT 13% MOISTURE: Compare data within table only. Values can vary widely by growing season and region.14 HILA COLOR: BL = Black; BR = Brown; TN = Tan; G = Gray; IB = Imperfect black; BF = Buff; Y = Yellow (Clear); M = Mixed.
Note: U.S. patents, Plant Variety Protection Act (PVPA) applications and certificates, or other limitations on use may be used to protect Pioneer brand soybean products from unauthorized growing, selling or use of the seed. These protections help assure that growers will continue to have access to new and improved products through the research efforts of plant scientists in the years ahead.
NOTES
PIONEER® brand products are provided subject to the terms and conditions of purchase which are part of the labeling and purchase documents. TM ® SM Trademarks and service marks of Dow AgroSciences, DuPont or Pioneer, and their affiliated companies or their respective owners. © 2019 – Corteva. 19D-1492
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