The recipe for these labels can be found in the Kindle and paperback book

100 Easy Recipes in Jars by Bonnie Scott

PINEAPPLE BREAD – LABELS

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD PINEAPPLE

BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

QUART JAR TOP AND MATCHING LABEL

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD

PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

Recipe Cards to Attach to Jars:

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PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.

PINEAPPLE BREAD 1 egg, slightly beaten 1 teaspoon vanilla 2 tablespoons melted margarine 1 cup crushed pineapple, well drained Combine the egg, vanilla and margarine in a large bowl. Add the bread mix from the jar. Stir until well blended. Add the drained pineapple. Pour into 2 greased loaf pans. Bake 350 degrees for 50 to 60 minutes or until inserted toothpick comes out clean.