Pierre COLIN Professor in Food Microbiology Head of ESMISAB
Traditionnal food in Brittany P. COLIN Traditionnal Food IP
20121
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Traditionnal food in Brittany West part of France Celtic region
(language) P. COLIN Traditionnal Food IP 20122
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Traditionnal food in Brittany West part of France Ar Vor and Ar
Goat (Sea and Woods) 1 200 Kms coastline and 600 islands P. COLIN
Traditionnal Food IP 20123
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Traditionnal food in Brittany Great tradition of travelling
(mainly by boat) P. COLIN Traditionnal Food IP 20124
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Traditionnal food in Brittany Great tradition of travelling
Triangular trade 16th to 18th centuries Trinket-Slave Food (spices)
Bordeaux Nantes and Saint-Malo Atlantic ocean P. COLIN Traditionnal
Food IP 20125
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Traditionnal food in Brittany Great tradition of travelling
Military Navy (Brest) P. COLIN Traditionnal Food IP 20126
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Traditionnal food in Brittany 1. Fishing Collecting sea food P.
COLIN Traditionnal Food IP 20127
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Crabs P. COLIN Traditionnal Food IP 20128
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Shrimp, prawns P. COLIN Traditionnal Food IP 20129
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Mussels P. COLIN Traditionnal Food IP 201210
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Mussels (now farming) P. COLIN Traditionnal Food IP 201211
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Oysters P. COLIN Traditionnal Food IP 201212
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Traditionnal food in Brittany 1. Fishing Collecting sea food
Oysters (now farming) P. COLIN Traditionnal Food IP 201213
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Traditionnal food in Brittany 1. Fishing Collecting sea food P.
COLIN Traditionnal Food IP 201214
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Traditionnal food in Brittany 1. Fishing Fishing (boat) P.
COLIN Traditionnal Food IP 201215
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Traditionnal food in Brittany 1. Fishing Fishing (boat)
Sardines White tuna Mackerels P. COLIN Traditionnal Food IP
201216
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Traditionnal food in Brittany 1. Fishing Fishing (boat)
Development of canning factories P. COLIN Traditionnal Food IP
201217
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Traditionnal food in Brittany 1. Fishing Fishing (boat)
Development of canning factories Better Hygienic conditions now!!
P. COLIN Traditionnal Food IP 201218
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Traditionnal food in Brittany 1. Fishing Fishing (boat)
Deap-see fishing (Cod : salted) Newfoundland P. COLIN Traditionnal
Food IP 201219
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Traditionnal food in Brittany 2. Other food from the sea Salt :
very common use (preserved food) Production in South part P. COLIN
Traditionnal Food IP 201220
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Traditionnal food in Brittany 2. Other food from the sea Algae
Mainly for agriculture and heating But use for bread P. COLIN
Traditionnal Food IP 201221
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Traditionnal food in Brittany 2. Other food from the sea Algae
Actually : industry (food and cosmetics) P. COLIN Traditionnal Food
IP 201222
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Traditionnal food in Brittany 2. Food from agriculture
Vegetables (potatoes, cauliflowers and artichokes) Mainly North P.
COLIN Traditionnal Food IP 201223
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Traditionnal food in Brittany 2. Food from agriculture
Vegetables (onions) Mainly North to UK Tradition : soups (vegetable
and meat or fishes) P. COLIN Traditionnal Food IP 201224
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Traditionnal food in Brittany 2. Food from agriculture
Vegetables Actually : Industry Canned and frozen vegetables (Beans,
peas) P. COLIN Traditionnal Food IP 201225
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Traditionnal food in Brittany 2. Food from agriculture Cereals
(wheat and buckwheat) for bread, pancakes , special mixture (wheat
and milk), custard flan (wheat, eggs and milk) P. COLIN
Traditionnal Food IP 201226
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Traditionnal food in Brittany 2. Food from agriculture Pancakes
Tradionnally on Friday (no meat) Wheat, eggs and milk ( crpes )
Buckwheat and water ( galettes ) P. COLIN Traditionnal Food IP
201227
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Traditionnal food in Brittany 2. Food from agriculture Actually
Pancakes Custard flan P. COLIN Traditionnal Food IP 201228
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Traditionnal food in Brittany 2. Food from agriculture Meat Pig
(one a year /family) Pats, sausages, salted meat P. COLIN
Traditionnal Food IP 201229
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Traditionnal food in Brittany 2. Food from agriculture Meat :
Pig Actually : industry Canned meat Pats, sausages, salted meat P.
COLIN Traditionnal Food IP 201230
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Traditionnal food in Brittany 2. Food from agriculture Milk and
milk products Butter (salted) Fermented milk (no cheese) P. COLIN
Traditionnal Food IP 201231
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Traditionnal food in Brittany 2. Food from agriculture Poultry
(meat and eggs) (Industry now) P. COLIN Traditionnal Food IP
201232
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Traditionnal food in Brittany 3. Beverage from agriculture
Cider (fermented apple juice) Industry P. COLIN Traditionnal Food
IP 201233
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Traditionnal food in Brittany 3. Delicacy (the end) Honey and
mead Very popular (export) P. COLIN Traditionnal Food IP
201234
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Traditionnal food in Brittany Conclusion Different food (sea
and land) Many dishes Real culture on traditionnal food P. COLIN
Traditionnal Food IP 201235
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Traditionnal food in Brittany Conclusion Consequences on
tourism (restaurants) P. COLIN Traditionnal Food IP 201236
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Traditionnal food in Brittany Conclusion Consequences on food
production Animal : Production in Britanny (% in France) Pig : 53%
Poultry : 33 % Eggs : 42 % Milk 21 % P. COLIN Traditionnal Food IP
201237
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Traditionnal food in Brittany Conclusion Consequences on food
production Vegetables : Main Production in Britanny Cauliflowers
Tomatoes Strawberries Artichokes Shallots P. COLIN Traditionnal
Food IP 201238
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Traditionnal food in Brittany Thank you for your attention P.
COLIN Traditionnal Food IP 201239
