Pier 5 Hotel Baltimore Weddings

All about you.

Harbor Magic Hotels / Pier 5 Hotel / Phone: 410.539.2000 / www.HarborMagicWeddings.com

711 Eastern Avenue / Baltimore, MD 21202

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Harbor Magic Hotels / Pier 5 Hotel / Phone: 410.539.2000 / www.HarborMagicWeddings.com1v112013

Wedding

Above: Pier 5 Harbor West Terrace

Experience funky and sophisticated events at the Pier 5 Hotel. Waterfront

ballrooms and the Inner Harbor’s only waterfront outdoor ceremony location are

waiting for you!

Your Baltimore Wedding

Pier 5 Hotel Weddingswww.HarborMagicWeddings.com

The Pier 5 hotel in Baltimore’s famed Inner Harbor offers an

unrivaled waterfront venue for your wedding in Maryland. Choose

from our elegant ballrooms in addition to the stunning outdoor

Waterfront Garden.

» 2 Floors of Event Space

» Harbor West Ballroom with Waterfront Terrace

» Harbor Club with 270° Views of the Inner Harbor and a Wrap-Around Balcony

» Exclusive Waterfront Garden - Only Outdoor Waterfront

Ceremony Location in the Inner Harbor

» Stunning 3-Story Lobby Atrium

» Seated Dinners for 200 Guests - Ceremonies for 300

» Dedicated Host for the Wedding Couple to Take Care of

Every Detail on Your Special Day

The Pier 5 is large enough to take care of your every need - and

small enough to make you and your day our top priority! After you

say “I Do” you’re going to love what we do.


Pier 5 Hotel Garden Circle Pier 5 Hotel

Lobby Atrium Pier 5 Hotel

Harbor Club Reception Pier 5 Hotel

SugarBakers Cakes Design-Your-Own Signature Cake

Waterfront Garden Ceremony Pier 5 Hotel

Harbor West Ballroom Pier 5 Hotel

Harbor West Ballroom Reception Pier 5 Hotel

Harbor East Ballroom Ceremony Pier 5 Hotel

Photo Gallery

Pier 5 Hotel

410.539.2000

www.HarborMagicWeddings.com

Blog: www.TravelGuideBaltimore.com

Twitter: @Pier5Hotel

Facebook: facebook.com/pier5hotel


Harbor Magic Hotels

Harbor Magic Hotels are committed to your special day being everything that you want it to be. Our hotels are big enough to deliver exceptional service

and catering but small enough for you to be our first priority! Each hotel has its own personality, style, and offerings - which one is right for you?

Pier 5 Hotelwww.ThePier5.comFunky and chic right on the water in the

center of all of the Inner Harbor activity.

717 Eastern Ave. / Baltimore MD, 21202

Admiral Fell Innwww.AdmiralFell.comCharming and historic - in the center of the

Fell’s Point entertainment and dining district.

888 South Broadway / Baltimore, MD 21231

Inn at Henderson’s Wharfwww.HendersonsWharf.comTranquil and sophisticated on the waterfront

of Fell’s Point with its own marina.

1000 Fell Street / Baltimore, MD 21231

Taking care of your wedding needs from start to finish is our specialty! From ceremonies to receptions, rehearsal dinners to brunch, anniversaries to

bachelorette and bachelor parties - we can take care of everything. With 3 venues - it’s one stop shopping without ever being in the same place twice!

Book a Rehearsal Dinner or Wedding Shower with your Wedding at any Harbor Magic Hotel and Receive your Choice of:

1. One Hour of Cocktails: Receive a complimentary One Hour of Cocktails for a scheduled Rehearsal Dinner at your choice

of Harbor Magic Hotels.

2. Post Wedding Breakfast or Brunch: Receive a complimentary Mimosa and Bloody Mary station when you book a minimum

of 20 people for a post wedding breakfast or brunch.


Wedding

Above: Waterfont Garden Ceremony

Your Baltimore Wedding Ceremony

Your Ceremony at the Pier 5 Hotelwww.HarborMagicWeddings.com

Having your wedding at the Pier 5 Hotel gives you exclusive access

to the Waterfront Garden.

Located at the far end of the Pier 5 directly on the waters of

Baltimore’s Inner Harbor, the Waterfront Garden at the Pier 5 hotel

overlooks the Seven Foot Knoll Lighthouse and offers panoramic

views of the seaport. Your wedding guests will marvel at numerous

attractions along the Inner Harbor waterfront, including the

National Aquarium and Domino’s Sugar Factory, while sailboats

and ships drift in and out of the harbor. The Waterfront Garden

accommodates up to 300 guests.

Ceremony Fees:

» Ceremony Fee Waterfront Garden 1200

» Additional Guests above 150 5/guest

» Ceremony Fee Inside 750

» Petal Aisle Runner (choice of color) 200

» Portable Sound System & Microphone 250

Prices do not include applicable taxes and service fees.


Wedding Reception Packages at Pier 5 Hotel

Silver Gold Silver Platinum Silver Platinum

Butler Passed Champagne as guests arrive

Champagne Toast for all guests

Premium Open Bar

To Include: Svedka Vodka, Jack Daniels, Select Wines4 Hours 4 Hours 4 Hours 5 Hours 4 Hours 5 Hours

Signature Drink On Bar On Bar On Bar Station

Butler Passed or Displayed Hors d’ Oeuvres 3 Selections 5 Selections 5 Selections 3 Selections 5 Selections

Reception Displays 1 Display 2 Displays 2 Displays 2 Displays

Buffet Entrée Selections 2 Selections 1 Selection

Action Station 1 Station 1 Station 2 Stations

Served Appetizer

Table Side Wine Service - Select Wines

Served Salad or Soup

Served Entrée

Design-Your-Own Signature Wedding Cake

Accommodations for the Wedding Couple Guest Room Guest Room Guest Room Suite Guest Room Suite

Tasting for up to 4 Guests

Prices starting at… 99/guest 119/guest 124/guest 142/guest 119/guest 148/guest

RECEPTION STYLE BUFFET STYLE PLATED STYLE

Prices do not include applicable taxes and service fees.


Cold Hors d’ OeuvresTender Fillet of Beef Bruschetta, Blue Cheese Bruleé & Port Syrup

Chilled Prawns with Horseradish Chili Sauce

Roasted Pepper & Garlic Hummus, Grilled Tandoori Naan Bread

Chilled Lobster & Shrimp, Mandarin Salad

Tuna Au Poivre, Chili Soy Glaze

Sweet Onion Phyllo Tarts

Tomato Feta Bacon in Phyllo

Hot Hors d’ OeuvresSpinach & Feta Cheese Turnovers

Lamb Chops & Herbed Lemon Olive Oil (add 1.00 per person)

Mini Maryland Crab Cakes, Old Bay® Aioli

Grilled Vegetable & Cheese Quesadillas, Enchilada Sauce

Grilled Asparagus Wrapped in Pastry & Prosciutto

Duck & Apricot Roulade

Coconut Encrusted Shrimp with a Sweet Chili Sauce

Roast Baby Yukon Potatoes, Chive Sour Cream & Pancetta

Crab Rangoon, Ginger & Scallion Soy

Stuffed Mushrooms with Seafood or Smoked Sausage

Sesame Chicken, Honey Mustard

Chicken or Beef Satay, Spiced Peanut & Coconut Sauce

Cocktail Franks en Croûte

Scallops Wrapped in Bacon

Vegetable Spring Rolls, Thai Chili Sauce

Reception DisplaysDomestic & Imported Cheese Display

Aged Cheddar, Smoked Gouda, Gorgonzola, Pepper Jack, Provolone, Havarti

Dill, Brie, Boursin, Swiss, Munster & Port Wine. Garnished with Fresh Seasonal

Fruits & Berries, Assorted Gourmet Crackers & Rustic Baguettes

Chef’s Vegetable Presentation

An Elaborate Variety of Raw & Grilled Vegetables Served with Assorted Dips

Spinach & Artichoke Dip Bread Bowl

Served with Assorted Gourmet Crackers & Rustic Baguettes

Seasonal Fruit Display

Mirrored Trays filled with Fresh Seasonal Fruits & Berries

Antipasto

Genoa Salami, Prosciutto, Cappicola & Sopressata, Marinated Artichokes,

Black Olives, Grilled Asparagus & Provolone

Mediterranean Market

Hummus, Tabbouleh, Baba Ghanoush, Marinated Olives & Feta Cheese, served

with Pita Chips & Flat Breads.

Sample Menu

We know your day is all about you, and you want it to be unique and to your taste. These menus are a small sample of what our culinary and service teams can

provide. We welcome your ideas to customize menus that embrace and deliver your own culinary point-of-view.


AppetizersGnocchi - with Vegetable Confit & Garlic Bechamel

Crab Bisque Vo-Au-Vent

Portobello Mushroom filled with Parmesan Risotto & Provencal Sauce

Beggars Purse - Grilled Vegetables with Goat Cheese in Pyhllo, Smoked

Tomato Coulis

Salads & SoupsMesclun Greens with Ripe Tomatoes and Cucumbers garnished with

Crumbled Goat Cheese, dressed with Balsamic Vinaigrette

Traditional Caesar Salad, served with Sourdough Croutons & Parmesan

Cheese Crisps

Baby Spinach, Feta Cheese, Candied Walnut, Cherry Tomatoes, with White

Balsamic Vinaigrette

Bibb Lettuce with Caramelized Walnuts & dressed with Gorgonzola & Chive

Vinaigrette

Baby Arugula & Radicchio, garnished with Kalamata Olives, Grape Tomatoes,

European Cucumbers, Sundried Cranberries & Caramelized Pecans with

Raspberry Vinaigrette

Served EntréesGrilled Breast of Chicken with Wild Mushroom and Tarragon Cream Sauce

Pistachio Crusted Salmon topped with Dijon Cream Sauce.

Mustard & Dill Crusted Salmon topped with Tarragon Beurre Blanc

Grilled Filet of Beef, served with Wild Mushroom Demi-Glace

Grilled New York Strip with a Bordelaise Sauce

Chicken Provencal - Frenched Chicken Breast, topped with Heirloom

Tomatoes, Kalamata Olives & Capers

Traditional Maryland Crab Cakes, Old Bay® Beurre Blanc

Petite Filet of Beef & Maryland Crab Cake (add 10.00 per person)

Rosemary & Dijon Crusted Rack of Lamb with a Rosemary Port

Demi-Glace (add 10.00 per person)

Petite Filet of Beef & Pistachio Crusted Salmon (add 8.00 per person)

Grilled Vegetable and Pasta Rollatini, served with Tomato Basil Sauce

Phyllo wrapped Portabella Mushroom filled with Spinach, Roasted Red

Peppers, Mushroom Duxelle & Goat Cheese

Grilled Breast of Chicken with Lemon Caper Sauce

Grilled Chicken Forestiere topped with Wild Mushroom Demi-Glace

Sourdough Crusted Salmon with Riesling Wine Butter Sauce

Sample Menu


Buffet Selections

Themed Stations

Celebrate Maryland

Eastern Shore Corn Bread, Buttered White Corn & Old Bay® Poached Red

Potatoes, Maryland Crab Cakes with Dijon Aioli

Lean & Green

Puree of Broccoli Soup, Cauliflower “Potato Salad”, Sundried Tomato

Chicken, Baked Salmon with Tomato Confit, Baby Spinach with Wild

Mushrooms

Lo Mein Station

Beef Lo Mein, Shrimp Lo Mein, Vegetable Lo Mein,

Szechuan Stir Fry Vegetables, Assorted Dim Sum with Dipping Sauces

Seafood Station

Maryland Crab Cakes, Shrimp Cocktail & Crab Claws Served with Cocktail

and Tartar Sauces. Add Oysters on the Half Shell for $6 per person

Potato Station - Choice of two

Red Bliss Smashed, Purple Potato Mash, Yukon Gold Mash, served with

Assorted Toppings, Shredded Cheese, Sour Cream, Green Onions, Broccoli

Florets, Crisp Bacon, Wild Mushroom Demi-Glace, Natty Boh Cheese Sauce

Fajita Station

Cilantro Grilled Chicken, Ancho Rubbed Beef, Cajun Dusted Shrimp.

Served with Sour Cream, Shredded Cheese, Salsa with Warm Flour Tortillas

Sushi Display

Spicy Tuna, Soft Shell BLT, California Roll, served with Pickled Ginger,

Wasabi, and Soy Sauce

Action Station Selections

Pasta Station - Choice of two

Penne Pasta

Sautéed Shrimp, Trio of Peppers, Shallot Confit, with Vodka Cream

Cheese Ravioli

Mushrooms, Peas, Onions, Bacon with a Parmesan Broth

Portabella Mushroom Ravioli

Grilled Asparagus, Sundried Tomatoes, Caramelized Onions,

Chive Butter Broth

Gemmili

Arugula & Italian Sausage, Tomato Confit with Extra Virgin Oil & Garlic

Rigatoni

Roasted Chicken, Caramelized Onions & Wild Mushrooms, English Peas,

Tuscan Mariniara

Carving Station - Choice of one

Herb-Roasted Turkey Breast

Natural Sage Jus, Citrus Cranberry Compote

Roasted Virginia Bone-In Ham

Served with Honey Mustard & Warm Buttermilk Biscuits

New York Strip Loin Au Poivre

Sauce Bordelaise

Pomegranate Glazed Pork Loin

Grilled Peaches, Whiskey Reduction

Grilled Dijon & Rosemary Tenderloin of Beef

Horseradish Cream, Burgundy Reduction

Sample Menu


The team at the Pier 5 Hotel wants to work with your choice of vendors and partners to deliver an exceptional wedding experience. If you need

suggestions, we are pleased to recommend and recognize the businesses listed below. We encourage you to contact any of these vendors for

additional information, and be sure to tell them the catering team at the Pier 5 Hotel sent you.

Vendor Partners

Florists• My Flower Box Events / 410.878.0373 MyFlowerBoxEvents.com

• Floral Impressions / 410.688.7442 www.MyFloralImpressions.com

Spa, Make-up and Hair Services• Zina’s Day Spa and Salon / 410.342.2077 ZinasDaySpa.com

• Alison Harper & Co / 301.549.3454 AlisonHarperandCompany.com

• Bridal Beauty Associates / 410.841.4808 BridalBeautyToGo.com

Photographers• Artful Weddings by Sachs Photography 410.889.7854 / ArtfulWeddings.com

• Eric Stocklin Photography LLC / 410.659.2112 EricStocklin.com

• Perskie Photographics / 410.663.9000 Perskie.com

Videographers• Reflexion Videography / 410.859.1267 RMVideography.com

Disc Jockeys• Music Masters / 410.252.2299 MusicMastersOnline.com

• Absolute Entertainment / 410.761.1212 AbsoluteEntertainment.com

Bands and Ensembles• Hero Entertainment / 410.356.8851 HeroEntertains.com

• Entertainment Exchange / 410.561.6798 EntertainmentExchange.com

• The Antares Musicians(Chamber) / 410.719.6683 AntaresMusicians.com

Event Planners• Encounters Event Planning / 443.259.0982 EncountersEvents.com

• Plan It Perfect / 410.685.4765 PlanItPerfectEvents.com

• Distinctively Yours Events / 410.905.6178 DistinctivelyYoursEvents.com

Officiants• Rev. Alberta Eaton / 410-256-5330 RevAlbertaEaton.com

• Rev. Laura C. Cannon / 443-562-4709 DivineTransformation.com

• Rev. Ken Patterson / 410-202-6444 TheMarylandWeddingOfficiant.com

• Rev. Bill Duffy / 410-202-6444 CeremoniesbyBill.com

Limousine / Car Service / Group Transportation• ZBest Limousine / 410.768.1148 x151 ZBestLimo.com

• An Extraordinary Limousine, Inc. / 410.437.8200 BigCars.com

Invitations• Kindly R.S.V.P Designs / 410.935.1413 KindlyRSVPDesigns.com

• Write Style Inc. / 410.585.1411 WriteStyleInvites.com

Linen Rentals• Gala Cloths / 410.526.4252 GalaCloths.com

• Party Plus / 1.800.TENTING / Tenting.com

Tent Rentals• Party Plus / 1.800.TENTING / Tenting.com

Furniture Rentals• Cort Event Furnishings / 877.281.7906 CortEvents.com

• Rusty Love Vintage Rentals / 443.388.0886 RustyLoveVintageRentals.com

Chocolate Favors/Enhancements• Godiva - Ask your wedding specialist to see our catalog of exclusive hotel pricing

Photobooth Rental• Shutterbooth / 888.780.8837 ShutterBooth.com

• Perskie Photographics / 410.663.9000 Perskie.com

Bakery• SugarBakers Cakes / 410.788.4170 www.SugarBakersCakes.com

Documents

Pier 5 Hotel Baltimore Weddings