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Imagine a place where guests linger for hours sipping their
rare vintage wines, newly in-love couples stroll the streets hand
in hand, wonderful aromas permeate the neighborhood, and
culinary creations come alive. Visions become reality at the corner
of India and Date, Little Italy’s celebrated centerpiece. Here an
open-air extension of Italian living meets an already magnetic
atmosphere, filled with fine dining and cultural satisfactions. This
exclusive opportunity to join the elite community of taste-masters
and epicurean visionaries is provided at Piazza Famiglia, Little
Italy’s newest gathering spot for authentic flavor experiences.
A mecca of masterful cuisine, Little Italy is home to some of the best
in the business. With eclectic indulgences ranging from the freshest
seafood, to hand-pressed pasta, aromatic balsamic vinegars and
vibrant pestos, not to mention an artisan-crafted collection of velvety
wines and infused signature cocktails, Little Italy’s food scene is sure
to tantalize the senses and please even the most refined palates.
Celebrated events, featuring the weekend Mercatos, the spring
Artwalk, and the annual Taste of Little Italy and Little Italy FESTA!, keep the influx of visitors returning for more. Those that live at
Vici, the newest brand in luxury living rising out of the heart of the
neighborhood, maintain their exquisite taste within the convenience
of their own building, eagerly awaiting to sample the variety of
flavor options and determine their favorites.
The vibrant ambiance and décor of the local eateries are accented
by the captivating neighborhood charm of Little Italy. Menu listings
are brought to life by the soundtrack of patrons enjoying their
cappuccinos al-fresco. Memories are made and destinies are lived
among the heritage of old-world traditions.
JOIN THE ELITE IN THE HEART OF IT ALL
AT THE CORNER OF INDIA & DATE VISIONS BECOME REALITY
LITTLE ITALY EVENT FOOT TRAFFIC
Little Italy Mercato (Farmers Market)
8,000 attendees/week
Our Lady of the Rosary Procession 1,000 attendees
Little Italy FESTA! 120,000 attendees
Trick-or-Treat on India Street 2,500 attendees
Little Italy Tree Lighting & Christmas Village
5,000 attendees
Mission Federal ArtWalk 120,000 attendees
(2 days)
Labor Day Stickball Tournament
1,500 attendees (one weekend)
PIAZZA FAMIGLIA
LEVEL 2
Piazza North LEVEL 2
C (Indoor) = 2,635 Sq. Ft.
C (Outdoor) = 1,256 Sq. Ft.
C (Total) = 3,891 Sq. Ft.
Piazza South LEVEL 1
LEVEL 1POPULATION
449,157
HOUSEHOLDS173,397
5 YEAR PROJECTED GROWTHPopulation: 4.6%Household: 6.9%
AVERAGE HOUSEHOLD INCOME
2016: $82,6452018 (projected):$91,551
PERCENTAGE OVER $75,000 HOUSEHOLD INCOME
2016: 38.2%2018 (projected): 42.6%
WORKPLACE POPULATION 89,645
HOUSEHOLD COUNT IN 5 MILE RADIUS
Currently173,397 with anIncrease of 6.9% to 185,430
HOUSEHOLD INCOME IS STRONG
CLOSE PROXIMITY TO RESTAURANTS, HOTELS, OFFICE AND RESIDENCES
A1
B
C
A B
A1 = 2,505 Sq. Ft.
A2 = 4,593 Sq. Ft.
B = 4,685 Sq. Ft.
Piazza North LEVEL 1
A = 1,182 Sq. Ft.
B = 1,646 Sq. Ft.
A2+
PIAZZA NORTH COMMERCIAL SPACES A1 & A2
A1=
A2 = Total = 7,098 Sq. Ft.
4,593 Sq. Ft.
2,505 Sq. Ft.
OPTION AREA FOR COMMERCIAL SPACE "A1"
OPTION AREA FOR COMMERCIAL SPACE "A2"
PIAZZA NORTH COMMERCIAL SPACES A1 & A2
TOTAL SQUARE FEET: 7,098 Sq. Ft.A1: 2,505 Sq. Ft.A2: 4,593 Sq. Ft.
OCCUPANT LOAD: 299
FINISHES/FEATURES:
• Double door entry from Piazza / street level. Nanawall glazing system – allows space to open to Piazza space for outdoor or indoor dining. Nanawall glazing system opens to India Street (west) and Piazza level (south).
• Service entry door at street level.• Two passenger elevators service the area. One elevator has accessible means of egress• Trash chute to area.• Finishes Include: o Painted walls.
o Concrete floors (unsealed).o No ceiling finishes or painting of ceiling area.
MECHANICAL:
• Future shaft for restaurant HVAC system.• No supply, return air, or outside air ducting – to be provided by tenant.• Five (5) each fan coil units serve the area – to be put in service by tenant.• Duct detector wiring back to fire alarm control panel and a condensate stub-out.• Fire sprinkler system to include side-blow heads to meet current Fire Dept. code.
PLUMBING:
• Two (2) each 1” medium pressure gas stub outs. Each stub out has its own gas meter.• Two (2) each 2-1/2” cold water line stub outs. Each stub out has its own water meter.• Grease interceptor rough in (grease interceptor by tenant) located on G1 and to be pumped
from tenant level to level G1. One 4” line from tenant space to G1 level.
ELECTRICAL:
• 120/208V, 800 amp, 3 phase, 65 KW amps interrupted circuit. Location to be determined.• Electrical meter(s) to tenant space. Meters by tenant.• Four (4) each 1” conduits from IDF (Intermediate Distribution Frame) from tenant level to roof top
for future use.• Fluorescent lighting as required for current building code.
Specifications
FINISH FLOOR TO DECK ABOVE HEIGHT: 24’
CEILING HEIGHT: 12’
COMMERCIAL "B"
O U T
MAIN RESIDENTIALENTRY / LOBBY
+ 54.85'
MEN
WOMEN
MAIL ROOM
CAFEMANAGER'S
OFFICE
JAN.
GARAGEVENT
Little Italy NorthCommercial space B7-27-2015
PIAZZA NORTH COMMERCIAL SPACE B4,685 Sq. Ft.
PIAZZA NORTH COMMERCIAL SPACE B
SQUARE FEET: 4,685 Sq. Ft.
OCCUPANT LOAD: 170
FINISHES/FEATURES:
• Single door entry from Piazza / street level. Double door entry from Columbia Street. Nanawall glazing system – allows space to open to Piazza space for outdoor or indoor dining. Nanawall glazing system opens to Columbia Street (east) and Piazza level (south).
• Service entry door at street level.• Two passenger elevators service the area. One elevator has accessible means of egress• Trash chute to area.• Finishes Include: o Painted walls.
o Concrete floors (unsealed).o No ceiling finishes or painting of ceiling area.
MECHANICAL:
• Future shaft for restaurant HVAC system.• No supply, return air, or outside air ducting – to be provided by tenant.• Four (4) each fan coil units serve the area – to be put in service by tenant.• Duct detector wiring back to fire alarm control panel and a condensate stub-out.• Fire sprinkler system to include side-blow heads to meet current Fire Dept. code.
PLUMBING:
• Two (2) each 1” medium pressure gas stub outs. Each stub out has its own gas meter.• Two (2) each 2-1/2” cold water line stub outs. Each stub out has its own water meter.• Grease interceptor rough in (grease interceptor by tenant) located on G1 and to be pumped
from tenant level to level G1. One 4” line from tenant space to G1 level.
ELECTRICAL:
• 120/208V, 800 amp, 3 phase, 65 KW amps interrupted circuit. Location to be determined.• Electrical meter(s) to tenant space. Meters by tenant.• Four (4) each 1” conduits from IDF (Intermediate Distribution Frame) from tenant level to roof top
for future use.• Fluorescent lighting as required for current building code.
Specifications
FINISH FLOOR TO DECK ABOVE HEIGHT: 24’
CEILING HEIGHT: 14’ 6”
SD SD
SD SD
SD
SD
SHAFTSHAFTCORR.SHAFT
WESTCORR.
COMMERCIAL "C'TERRACE
STAIR N4
+ 64.42'
200
SD
SD
SD
SD
SD
SD
SD
SD
SD
SD
SD
SD
SD
SD
Little Italy NorthCommercial space C7-27-2015
PIAZZA NORTH COMMERCIAL SPACE C
Indoor =
Outdoor = Total = 3,891 Sq. Ft.
1,256 Sq. Ft.
2,635 Sq. Ft.
PIAZZA NORTH COMMERCIAL SPACE C
SQUARE FEET: 3,891 Sq. Ft.Indoor: 2,635 Sq. Ft.Outdoor: 1,256 Sq. Ft.
OCCUPANT LOAD: 129
FINISHES/FEATURES:
• Single door entry from west corridor. Double doors to Outdoor Terrace Nanawall glazing system – allows space to open at terrace level above India Street for outdoor or indoor dining.
• Two passenger elevators service the area. • Trash chute to area.• Finishes Include: o Painted walls.
o Concrete floors (unsealed).o No ceiling finishes or painting of ceiling area.
MECHANICAL:
• Future shaft for restaurant HVAC system.• No supply, return air, or outside air ducting – to be provided by tenant.• Two (2) each fan coil units serve the area – to be put in service by tenant.• Duct detector wiring back to fire alarm control panel and a condensate stub-out.• Fire sprinkler system to include side-blow heads to meet current Fire Dept. code.
PLUMBING:
• Two (2) each 1” medium pressure gas stub outs. Each stub out has its own gas meter.• Two (2) each 2-1/2” cold water line stub outs. Each stub out has its own water meter.
ELECTRICAL:
• 120/208V, 800 amp, 3 phase, 65 KW amps interrupted circuit. Location to be determined.• Electrical meter(s) to tenant space. Meters by tenant.• Four (4) each 1” conduits from IDF (Intermediate Distribution Frame) from tenant level to roof top
for future use.• Fluorescent lighting as required for current building code.
Specifications
FINISH FLOOR TO DECK ABOVE HEIGHT: 12’
CEILING HEIGHT: 18’ 10” and 8’ 11”
PIAZZA SOUTH RETAIL SPACE A1,182 Sq. Ft.
AS
SU
ME
D P
.L.
AS
SU
ME
D P
.L.
Little Italy southCommercial space A7-27-2015
PIAZZA SOUTH RETAIL SPACE A
SQUARE FEET: 1,182 Sq. Ft.
OCCUPANT LOAD: 45
FINISHES/FEATURES:
• Double door entry from Piazza level. Single door access to service corridor. • Glazing/window on north side facing Piazza. • Finishes Include: o Painted walls.
o Concrete floors (unsealed).o No ceiling finishes or painting of ceiling area.
MECHANICAL:
• Future shaft for restaurant HVAC system. • No supply, return air, or outside air ducting – to be provided by tenant.• One (1) each fan coil units serve the area – to be put in service by tenant.• Duct detector wiring back to fire alarm control panel and a condensate stub-out.• Fire sprinkler system to include side-blow heads to meet current Fire Dept. code.
PLUMBING:
• One (1) each 1” medium pressure gas stubs out. Each stub out has it’s own gas meter.• One (1) each 2” cold water line stub outs. Each stub out has its own water meter. • Grease interceptor rough in (grease interceptor by tenant) located on G1 and to be pumped
from tenant level to level G1. One 4” line from tenant space to G1 level.
ELECTRICAL:
• 120/208V, 800 amp, 3 phase, 65 KW amps interrupted circuit. Location to be determined.• Electrical meter(s) to tenant space. Meters by tenant.• Two (2) each 1” conduits from IDF (Intermediate Distribution Frame) from tenant level to roof top
for future use.
Specifications
FINISH FLOOR TO DECK ABOVE HEIGHT: 12’
CEILING HEIGHT: 13’ 9”
PIAZZA SOUTH RETAIL SPACE B1,646 Sq. Ft.
10' x 10'SDG&E EQUIPMENT
OPENING/CLEARSPACE REQUIREMENT
Little Italy southCommercial space A7-27-2015
PIAZZA SOUTH RETAIL SPACE B
SQUARE FEET: 1,646 Sq. Ft.
OCCUPANT LOAD: 61
FINISHES/FEATURES:
• Double door entry from Piazza level. Single door access to service corridor. • Glazing/windows on north side facing Piazza and east side facing Columbia Street. • Finishes Include: o Painted walls.
o Concrete floors (unsealed).o No ceiling finishes or painting of ceiling area.
MECHANICAL:
• Future shaft for restaurant HVAC system. • No supply, return air, or outside air ducting – to be provided by tenant.• Two (2) each fan coil units serve the area – to be put in service by tenant.• Duct detector wiring back to fire alarm control panel and a condensate stub-out.• Fire sprinkler system to include side-blow heads to meet current Fire Dept. code.
PLUMBING:
• One (1) each 1” medium pressure gas stubs out. Each stub out has it’s own gas meter.• One (1) each 2” cold water line stub outs. Each stub out has its own water meter. • Grease interceptor rough in (grease interceptor by tenant) located on G1 and to be pumped
from tenant level to level G1. One 4” line from tenant space to G1 level.
ELECTRICAL:
• 120/208V, 800 amp, 3 phase, 65 KW amps interrupted circuit. Location to be determined.• Electrical meter(s) to tenant space. Meters by tenant.• Two (2) each 1” conduits from IDF (Intermediate Distribution Frame) from tenant level to roof top
for future use.
Specifications
FINISH FLOOR TO DECK ABOVE HEIGHT: 12’
CEILING HEIGHT: 13’ 9”