Eric ScuillerExecutive Chef

I am inspirational, compassionate, direct, and authoritative. I understand that in the hospitality industry of ours you need to win the hearts and minds of people and that is

where true lasting great leadership is found. I want to believe I clearly possess the attributes that define success in any industry people driven.

“Any good general has to be loved by his army” Anonymous.

Chorizo Crusted Yellow Fin Tuna, Ginger Glazed Baby Bok Choy, Beetroot & Orange Demi Glace

Yellow Fin Ahi Tuna TartarAvocado Mousse / Crispy Fried Leeks / Soy-Ginger

Wasabi Potato Chips

Tartar de fresh shrimps, vanilla & mango Fresh local marinated shrimp& lime juice, vanilla and olive oil.

Cucumber, mango and shallots scented.

Steamed Maine Lobster Cobb Baby Greens / Saffron Quail Egg / Cherry

Tomatoes Pancetta Chip / Tarragon Buttermilk Ranch

Pan Seared Snapper,Licorice & Star Anis, Fennel Comfit,

Bell Pepper Chutney

Seared ScallopsRed Wine Risotto / Sweet Green Pea Puree /

Pearl Onion Comfit / Lemon Oil

Braised Short ribSautéed Local Greens / Kobucha Squash Puree /

Guava BBQ Sauce

Miami surf and turf Fresh shrimps on a dash of vanilla mashed potatoes

Sauté foie gras and mache , Port gastrite

Grilled Filet Mignon, Oxtail & Pearl Onion tower, Truffle Bordelaise

Tropical mini crème brulee

Chocolate CremeuxPort Macerated Cherries / Peppermint Tuile

Pineapple CarpaccioWhite chocolate parfait & home made passion fruit sorbet

Coffee Granola Tuile

Passed Canapés

Presentations

You are just…As good as your

team thank you for your time