Embed Size (px)
Citation preview
An Evening of Gin & JazzCome and meet Yorkshire gin distillers
Hooting Owl and enjoy a live performance from Jazz Singer, Paul Skerritt
Hooting Owl have worked with Chef Peter Neville to develop some bespoke dishes to complement each
of their Yorkshire gins.
Journey in to the past with a talk through the history of gin, the different types of gin and how the recent
explosion of gin has come about, the botanicals and their role in Hooting Owls gins, along with sampling and detailed tasting notes for each of their delicious
gins.
You will also have the opportunity to buy bottles to take home with you at the end of the night.
Team this with talented musician Paul Skerritt who will be performing a fantastic mix of background jazz with up tempo swing, ranging from Frank Sinatra and
Michael Bublé, to Nat King Cole and Tony Bennett.
Paul’s high-energy will be guaranteed to get you up and dancing by the end of the night!
Menu
Gin cured salmon,beetroot, cucumber, lemon emulsion,sea greens
Pilmoor herb fed chicken, gin and rosemary juices, charred courgettes, smoked butter potatoes
Gooseberry soufflé, gin and lemon thyme ice cream
Date Thursday 11th July 2019
Arrival: G&T with canapés from 7.00pm
At 7.30pm you will be seated with fellow gin and jazz lovers and our hosts Hooting Owl who will take you on a journey of gin followed by a three course gin inspired dinner with paired G&Ts.
Tickets:£55.00 per person
Full payment to be made on booking
To book please contact The Pheasant [email protected]
01439 771241
