PH. 8249 7700 [email protected] · ABOUT THE HOTEL The Feathers Hotel was established in 1966 and is located on the corner of Glynburn and Greenhill Roads, at the foot of

PH. 8249 [email protected]

ABOUT THE HOTEL

The Feathers Hotel was established in 1966 and is located on the corner of Glynburn and Greenhill Roads, at the foot of the picturesque Adelaide Hills.Recently, the Feathers Hotel has undergone extensive renovations and currently comprises of the Feathers Greenhouse, Terrace Bar & Saloon Bar with the Feathers Pavilion located right next door.

The Feathers Hotel offers a modern contemporary setting for you to host your event or function all year round no matter the occasion, our friendly team will ensure it is one to remember!

“...AT THE FOOT OF THE PICTURESQUE ADELAIDE HILLS”

FEATHERS TERRACE, PAVILLION & SALOON BAR

THE SPACE

Terrace Level 1The lower level of the newly renovated Feathers Terrace is fully undercover and offers the perfect setting to accommodate 55 people for a cocktail style event. Fully heated and with fans, it can be sectioned off to ensure a private area for you and your guests.

Terrace Level 1 & Saloon BarThe Saloon Bar & Lower Terrace can be combined for larger groups and gives all guests direct access to the Saloon Bar. Perfect for cocktail style events for up to 100 people.

Saloon BarThe Saloon Bar is a private function area in which guests will have full access to the bar and can accommodate 35 people for a cocktail style event. One of the newly renovated areas of the Hotel, it will be sure to impress your guests and offer a comfortable, modern setting perfect for any event.

MENU

Price Per Platter. Each platter serves 20(Minimum $10 p.p spend on food selections)

NATURAL OYSTERS lime caviar (GF) 85.0,

ASSORTED SUSHI, wasabi, pickled ginger, soy (V) 80.0

STEAK TARTARE, filo cups, grassland premium eyefillet,baby capers, shallot, cornichons, lemon (GFO) 85.0

CITRUS & BEETROOT SALMON , Horseradish creme fraiche, micro salad poppy seed bark 85.0

VIETNAMESE COLD ROLLS SELECTION (V) 90.0

FINGER SANDWICH, Chicken celery mayo, , smoked salmon, Smashed Avo and vegetarian (GF, V)65.0

CROSTINI, rare beef, caramelised onion,blue cheese aioli (GFO) 65.0

CHICKEN, peach, almonds salad bites (GFO) 60.0

THAI BEEF CUCUMBER CUPS (GFO) 65.0

SALT AND PEPPER TOFU SALAD BITES (V) 60.0

PRAWN CUPS, iceberg, gazpacho, lemon (GF) 95.0

HOUSE DIPS, dukkah, marinated olives,toasted breads (GFO) 70.0

CURED HAHNDORF MEATS, fior di latte,heir loom tomatoes 70.0

OPTION 2

Hot Canapés

KILLER OYSTERS “KILPATRICK” 99.0

ARANCINI, Black truffle, porcini mushrooms, aiolipecorino (V) 70.0

DUCK AND VEGETABLE SPRING ROLLS, chilli soy 75.0

RARE BEEF SKEWERS, Thai peanut dipping sauce (GFO) 80.0

HALOUMI SLIDERS, brioche bun, Smashed Avo , taboulisesame (V, GF) 70.0

CHEESE BURGER SLIDER, brisket, jack cheese, pickle,ketchup (GFO) 80.0

PORK BELLY SLIDER,, house slaw, bourbon bbq sauce 80.0

PASTRIES, gourmet pies, chicken sausage roll, mushroomquiche 60.0

FRIED SZECHUAN CHICKEN siracha aioli (GFO) 75.0,

TASMANIAN CRUNCHY BEEF PIE tomato relish 75.0,

FISH CONE, crumbed SA garfish, chips, tartare,lemon (GFO) 80.0

STEAM BUNS, crispy pork Asian salad, hoisin sauce 75.0

FIELD MUSHROOM SLIDER, Josper veg & Relish(VG) 75.0

SZECHUAN SQUID WITH GREEN APPLE SLAW (GFO) 80.0

HOUSE MADE PIZZA Meats, vegetarian & seafood (GFO) (V onrequest) 90.0 (3 pizzas per platter)

Afters & Sweets

AUSTRALIAN CHEESES blue, cheddar, brie, fig paste, dried fruitand lavosh 85.0

FRESH SEASONAL FRUIT PLATTER (GF, V) 85.0

ASSORTED MUFFINS AND PASTRIES V) 85.0

DESSERT PLATTER CHOCOLATE & RASPBERRY TART, Lemon & limecheese cake, Chocolate fudge brownie 90.0

* Menu Prices Subject to Change

FEATHERS TERRACE, PAVILLION& SALOON BAR

CELEBRATIONS MENUCOCKTAIL STYLE

OPTION 1

Price Per Person. Minimum of 20 people. 1. Snack - Choose 4 items $16pp2. Light - Choose 6 items $24pp3. Standard - Choose 8 items $29pp4. Premium - Choose 10 items $34pp

Cold Canapés

FEATHERS GREENHOUSE RESTAURANT & DOULTON ROOM

THE SPACE

Greenhouse RestaurantThe Feathers Greenhouse Restaurant is the perfect space to host an intimate dinner or gathering. Our menu highlights South Australia’s finest produce. Executive Chef, Chris and his team cook extensively with the Jasper Charcoal oven/grill. Fuelled only by Malley coal, it contributes unique aromas and flavours that no other oven or grill can produce.

Doulton RoomThe Doulton Room offers you a private function area which can accommodate a maximum of 35 people in a cocktail setting.

CLASSIC MENU SAMPLE MENU

2 COURSE 40 P.P3 COURSE 50 P.PMON-THURS 20+FRI-SUN 16+

MENUS

FEATHERS TASTING PLATTER (GFO), House dips,dukkah, marinated olives, cured Hahndorf meats, fior di latte, salmon gravlax, semi dried roma tomato, spring pea arancini, szechuan squid & rustic breads

PAN FRIED GNOCCHI (V),Chestnut Mushrooms, thyme, goat chevre- Chicken +$6 - Crispy Pancetta +$5

ROAST OF THE DAY (GFO), Josper roastedvegetables, gravy

BEER BATTERED SA GARFISH (GFO), Garden salad, tartare, lemon, chips

CHICKEN BREAST SCHNITZEL, Garden salad,lemon, chips– Mushroom; Pepper, Gravy ($2 Extra)

250G GRASSLANDS SCOTCH FILLET (GF) Served with chive & garlic potato mash, truffled beans, chimi churri butter, red wine jus

CHOCOLATE FUDGE BROWNIE, Honey comb, berry ice cream, raspberry dust

LEMON & LIME CHEESE CAKE Double cream, fruit ratatouille

WOOD FIRED BREAD (GFO) 3.0 P.P

D'ANGELOS COFFEE T2 TEA 4.0 P.PEnglish breakfast, Earl grey, Green tea, Peppermint

*A SINGLE ITEMISED ACCOUNT WILL

BE ISSUED – NO SPLIT BILLS

*PLEASE ADVISE OF ANY DIETARY REQUIREMENTS

2 DAYS PRIOR

*MENU IS SUBJECT TO CHANGE

(GF) - GLUTEN FREE (GFO) - GLUTEN FREE OPTION AVAILABLE

(V) - VEGETARIAN (VG) - VEGAN

MENU PRICES SUBJECT TO CHANGE

PUBLIC HOLIDAY SURCHARGE - 15%

Appetisers to share

Main Selection (Choice of one Selection)

Dessert to share

Adds


SELECT MENUSAMPLE MENU

2 COURSE 55 P.P 3 COURSE 65 P.P MON-THURS 20+ FRI-SUN 16+

MENUS

BREAD & DUKKAH (GFO) ,Wood fired bread, spiced McLaren Vale olives, house made dukkah & extra virgin olive oil

SALT BUSH LAMB (GF), Josper grilled lamb rump, Hahndorf chorizo, butternut pumpkin, baby spinach,cauliflower cream and lamb jus.

MARKET FISH, Locally sourced, fresh from the market.

PAN FRIED GNOCCHI (V),Chestnut Mushrooms, thyme, goat chevre.- Chicken +$6- Pancetta + $5

MCLAREN VALE FREE-RANGE CHICKEN,Pinenut crusted, haloumi, pancetta, pea puree, tomato, asparagus, gnocchi, jus.

GARDEN SALAD (GF) Lettuce, tomato, cucumber, red onion, white balsamic $4 p.p

D'ANGELOS COFFEE, T2 TEA 4 P.PEnglish breakfast, Earl grey, Green tea, Peppermint

CHOCOLATE BROWNIE COOKIES , Peanut butter frosting, vanilla bean ice cream.

STICKY FIG PUDDING, Pecan brittle, gold leaf, toffee sauce double cream.

LA VERA CHEESE PLATE (GFO), Casalingo vintage, Hamilton brie, wax honey, fresh pear, lavosh.




2 DAYS PRIOR

*MENU IS SUBJECT TO CHANGE





Entree

DUCK LEG MASTER STOCK BRAISE chilli jam, wonton pickled greens.

CITRUS & BEETROOT SALMON , Horseradishcreme fraiche, Micro Salad, Poppy seed bark

SALT LAKE PORK BELLY (GF) Slow cooked crackling, braised pea, coz chorizo, potato cream, cider jus.

Main

Side

Adds

Dessert


MENUS


WINE PAIRING MENU 4 COURSE 70 P.PBOOKINGS 16-40 GUESTS

MENUS

STEAK TARTARE (GF), Shallots, cornichons, capers, spices, dijon, quaill egg, potato gaufrettes

CITRUS & BEETROOT SALMON , Horseradish fraiche, micro salad, poppy seed bark

DUCK lEG MASTER STOCK BRAISE chilli jam, wonton pickled greens.

SALT BUSH LAMB (GF), Josper grilled lamb rump, Hahndorf chorizo, butternut pumpkin, baby spinach, cauliflower cream, confit garlic, lamb jus

LA VERA CHEESE PLATTER (GFO), Casalingo vintage, Hamilton brie, wax honey, fresh pear, lavosh

WINE PAIRING

ECONOMY 25 PP.PREMIUM 35 PP. FIRST CLASS 45 PP. CORKAGE 10 P.P

FIVE SENSES COFFEE, T2 TEA 4 P.PEnglish breakfast, Earl grey, Green tea, Peppermint




2 DAYS PRIOR

**MENU IS SUBJECT TO CHANGE





Appetiser to share

Entree

Main

Dessert to share

Adds


GARDEN SALAD (GF) Lettuce, tomato, cucumber, red onion, white balsamic

Side

FUNCTION WINE PACKAGES

MENUS

ATKINS FARM SPARKLINGATKINS FARM SAUVIGNON BLANCATKINS FARM SHIRAZBLEASEDALE MULBERRY TREE CABERNET

TAP BEER SELECTIONS

ASSORTED SOFT DRINKS AND JUICES

HOWARD SPARKLING PINOT CHARDONNAYMANYARRA SAUVIGNON BLANCTIM ADAMS PINOT GRISFIRST DROP MOTHERS MILK SHIRAZPIKES SHIRAZ TEMPRANILLOKILIKANOON “BLOCKS ROAD” CABERNET

TAP BEER SELECTIONS

ASSORTED SOFT DRINKS AND JUICES

3 HOURS $354 HOURS $455 HOURS $55

3 HOURS $404 HOURS $505 HOURS $60





ECONOMY PACKAGE

PREMIUM PACKAGE


Todays Date

NameCompany AddressPostal AddressPhoneEmail

Date of event Start TimeNo. of Guests Finish Time

Event Type (please circle)Dinner | Luncheon | Cocktail Party | Other Details:

Hire Location (please circle)Doulton Rm | Dining Rm | Saloon Bar | Upper Level Terrace | Lower Level Terrace | The Pavilion Café Details:

How did you hear about us ? (please circle)Website | Word of Mouth | Social Media | Other

Please circle here if you DO NOT want to be registered as a candidate on our databaseNo thanks

NAME DATE

SIGNATURE

OFFICE USE ONLY

Staff Name Date Entered

TERMS & CONDITIONS

Deposit & ConfirmationA deposit of $200.00 is required for all function and due within 7 days of booking. All tentative dates not confirmed within 7 days will then be made available.Menu & Price ChangesAll prices and products quoted are subject to availability and may change without notice.Final NumbersTo enable us to correctly cater for your function, final numbers and menu choices must be confirmed at least 5 working days prior to your function. This is for the minimum number of guests for which you will be charged. Any additional numbers will be charged accordingly on the night.

PaymentPayment for the function must be settled on or before the function date. The Feathers Hotel accepts payment by cash, Visa, MasterCard or Amex. Payment with Amex will incur a 2.5% surcharge. With prior arrangement, we can accept payment by direct debit or company cheques, however no personal cheques will be accepted.CancellationConfirmed bookings cancelled 21 days or less prior to the function will lose their full deposit. Cancellations made 7 days or less prior to the function will lose full payment.

ACKNOWLEDGEMENT OF TERMS AND CONDITIONS

Details:

Feathers Hotel 516 Glynburn Road

BURNSIDE SA 5066Phone: (08) 8249 7700

Fax: (08) 8431 [email protected]

ABN 43 007 797 658

TENTATIVE BOOKING FORM

TERMS &CONDITIONS

FEATHERS FUNCTIONS

CAKEAGEThe Feathers Hotel welcomes you to bring your own cake to help celebrate your functions. Our friendly kitchen staff will serve your cake for $30.

AUDIO VISUALIn the event that you should require additional equipment, please ask staff for further details.

DECORATINGIn the event that you wish to use decorations for your functions or event, please discuss with our team.

DEPOSIT & CONFIRMATIONA deposit of $200.00 is required for all function and due within 7 days of booking. All tentative dates not confirmed within 7 days will then be made available.

MENU & PRICE CHANGESAll prices and products quoted are subject to availabilityand may change without notice.

FINAL NUMBERSTo enable us to correctly cater for your function, final numbers and menu choices must be confirmed at least 5 working days prior to your function. This is for the minimum number of guests for which you will be charged. Any additional numbers will be charged accordingly onthe night.

PAYMENTPayment for the function must be settled on or before the function date. The Feathers Hotel accepts payment by cash, Visa, MasterCard or Amex. Payment with Amex will incura 2.5% surcharge. With prior arrangement, we can accept payment by direct debitor company cheques, however no personal cheques will be accepted.

CANCELLATIONConfirmed bookings cancelled 21 days or less prior to the function will lose their full deposit. Cancellations made 7 days or less prior to the function willlose full payment.

LICENSINGGuests under the age of 18 are permitted to be on the Hotel premises when in the company of a parent orguardian but must vacate by midnight. Organizers of the function will be held responsible for all guests under 18 years. Liquor must not under any circumstances be supplied to a minor. Staff will refuse to serve alcohol to any guests unable to show suitable proof of age ID e.g. Proof of age card, Driver’s License or Passport. Management and staff practice Responsible Service of Alcohol and thus reserve the right to refuse service to anyone showing anti-social behaviour or signs of intoxication. All-inclusive drink packages are subject to the Feathers Hotel liquor licensing management plan service standards.

RESPONSIBILITYOrganisers are financially responsible for any damage or breakage sustained to the Hotel or equipment hired by The Feathers Hotel on the organizers behalf, by the organizer or any of their guests. The Feathers Hotel will not accept any responsibility for loss or damage to personal effects left within the Hotel during or after the function.

CLEANINGGeneral cleaning is included in the cost of your function, however if cleaning requirements are excessive, additional charges will be incurred. If candles are to be used and wax is found on any surface area which requires a professional cleaner to fix the surface, you will be charged accordingly.

PH. 8249 [email protected]

Documents

PH. 8249 7700 [email protected] · ABOUT THE HOTEL The Feathers Hotel was established in 1966 and is located on the corner of Glynburn and Greenhill Roads, at the foot of