PFD359 Saucy Seafood Brochures 2013_WA_LR

• FREE • Get your

Serving Platter

SEE INSIDE FOR DETAILS

• FROZEN FOOD •

03SAUCY SEAFOOD 2013

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Serving Platter

See Page 06 FOr MOre DetailS

150

026594 Blue Swimmer Crab 6x227g

Meat Special

20

026596 Blue Swimmer Crab 6x227g

Meat Claw

20

019371 Marinara Mix 10x1kg

20

019369 Baby Octopus 16/25 10x1kg

20

019370 Baby Octopus 26/40 10x1kg

20

020252 Cooked Prawn Cutlets 10x1kg26/30

250

019350 Whole Cooked 1x5kgVannamei Prawns 15/25

20

031845 1/2 Shell Pacific 10doz

Tasmanian Oysters Bistro

100

021862 Cooked Whole Shell 10x1kg

Greenlip Mussels061002 Roe-on Scallops 30/40 10x1kg 087709 Squid Tubes U/5 1x6kg

020899 Squid Tubes U/10 1x6kg

• SPECIAL OFFER •

EXCLUSIVE TO PFD

+

=

OR

1 x bulk

2 x CartOnS OF SeaFOOD

4 x regular

• FROZEN FOOD •

04 SAUCY SEAFOOD 2013 05SAUCY SEAFOOD 2013

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100 160 100

100

035603 Pineapple Cut Squid 1x6kg

800


300


400

019355 Basa Skinless Fillets 1x5kg

170/225

400

019356 Basa Skinless Fillets 1x5kg

120/170

300

035220 Hoki Loin Portions 125G 1x5kg 099982 Sliced Smoked 10x1kg

Tasmanian Salmon

4 Cut 200g Portion 170/190 Portion 4 Cut 170/190

085023 Atlantic Salmon Skinless 1x5kg

Portions 160/180

080359 Hoki Skin on Fillets 4/6 3x6.8kg



016981 Hoki Skinless Fillets 4/6 3x6.8kg


013258 Smooth Dory Fillets 4/6 1x10kg

078987 Smooth Dory Fillets 6/8 1x10kg

300

034915 Orange Roughy 1x10kg

Fillets 4/6

400

056712 Orange Roughy 1x10kg

Fillets 8/12

400


100


100


20


20


20


20

032670 Basa Fillets 120/170 1x5kg

032671 Basa Fillets 170/225 1x5kg

088507 Hake Skinless Fillets 2/4 2x5kg



190727 Hake Skinless Fillets 9+ 2x5kg

016731 Flathead Fillets 1x5kg

052354 Skin On Salmon Portion 1x5kg 036336 Goldband Snapper 1x5kg 051594 Skin On Barramundi 1x5kg



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+ =

AND yOU’LL GET A FREE SERVING PLATTER!

Buy in one transaction (single invoice) to receive your WhITE RECTANGULAR SERVING PLATTER 36X20Cm – Gift Boxed

ON 1 INVOICE, PURChASE

ANy 2 CARTONS OF SEAFOOD

FROm ThIS PROmOTION

ADD EIThER 1 x CARTON OF BULk (>7kG PACk SIzE) OF

UNILEVER PROmOTION PRODUCTS OR 4 x UNITS OF REGULAR

(< 7kG PACk SIzE) OF UNILEVER PROmOTION PRODUCTS

OR

1 x BULk 4 x REGULAR

Enter your qualifying invoice number with your customer number online to redeem your platter. Note: there is a maximum of 10 platters per customer number and one per qualified invoice. Claim your platter between 5th March – 30th April 2013, for full terms and conditions go to www.pfdfoods.com.au


EXCLUSIVE TO PFD

RRP

$19.95

• UNILEVER PRODUCTS • 016928 Hellmann’s Real Mayonnaise 4x2.4kg

078131 Real Ease Cooking Spray 12x450g

028689 Hellmann’s Real Aioli 4x2.35kg

016410 Knorr Superior Instant Mashed Potato 4kg

029401 Knorr Garde d’Or Bearnaise Sauce 6x1lt

029428 Knorr Garde d’Or Hollandaise Sauce 6x1lt

082824 Knorr Patak’s Tikka Masala Sauce 2x2.2lt

016930 Knorr Patak’s Korma Paste 4x1.05kg

027844 Knorr Mexicasa Mild Chunky Salsa 6x1.95kg

031240 Knorr Jus 6x1.8kg

090047 Knorr Patak’s Mild Curry Paste 4x1.05kg

082825 Knorr Patak’s Korma Sauce 2x2.2lt

090048 Knorr Patak’s Vindaloo Paste 4x1.05kg

016927 Hellmann’s Real Mayonnaise 20kg

016416 Knorr Superior Instant Mashed Potato 7kg

180

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300

500

160

1500

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120

180 180

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240 160

160

160160

160160

160

160

160

080989 Knorr Patak’s Rogan Josh Sauce 2x2.2lt

190729 Knorr Patak’s Butter Chicken Sauce 2x2.2lt

082417 Knorr Patak’s Tandoori Paste 4x1.15kg

016929 Knorr Patak’s Butter Chicken Paste 4x1.15kg

regular PRODUCTS

regular PRODUCTS

bulk PRODUCTS

regular PRODUCTS

points300


• RECIPES •

50g coriander

20g garlic

10g ginger

3 x green chillies, seeds removed

15g mint

50ml water

20ml vegetable oil

20g Knorr Patak’s Mild Curry Paste

5g salt

Real Ease Cooking Spray

10 x goldband Snapper

20 x lime wedges

10 x banana leaves cut to size

1ltr Knorr Tikka Masala Sauce

10g Knorr Vegetable Booster

Method

1. For the green masala paste: place the coriander,

garlic, ginger, chillies, mint, water, oil and the cooked

Knorr Patak’s Mild Curry Paste together in

a blender. Blend until smooth then season with

Knorr Vegetable Booster.

2. Spray Real Ease Cooking Spray onto the fish

and cook both sides of the fish on a pre-heated

char grill cooked medium rare. Cover to keep warm.

Char grill the lime wedges until lightly golden

and caramelised.

3. To serve, carefully trim the banana leaf to size and

place the grilled snapper fillet on top. Pour over

heated Knorr Patak’s Tikka Masala Sauce.

4. Garnish with lime wedges and serve with a side

of green masala sauce.

FISh TIkkA, LImE & GREEN mASALA

• SERVES 10 •

10 medium pre-made pizza bases

150ml olive oil

300g baby capers

500ml sunflower oil

300g Knorr Mexicasa Mild Chunky Salsa

50g dill

200ml Hellmann’s Real Mayonnaise

30ml lime juice

300g baby rocket

600g smoked salmon

Method

1. Place the pizza base on a pizza tray and brush with

olive oil, place in a preheated oven (170°C) and cook

until golden brown, remove and keep warm.

2. Drain and dry the capers on a paper towel, preheat

the sunflower oil to 160°C and gently fry the capers

until they open. Remove and drain on paper towel.

3. To make the dill mayonnaise, finely chop the dill

and add to the Hellmann’s Real Mayonnaise along

with the lime juice.

4. Pour Knorr Mexicasa Mild Chunky Salsa on the

cooked pizza base and spread to the edges.

5. Add the baby rocket and sliced smoked salmon.

6. Drizzle over the dill mayonnaise and sprinkle over

the fried capers.

• SERVES 10 •

SmOkED SALmON PIzzA WITh DILL mAyONNAISE


• RECIPES •

30ml vegetable oil

10 x skin-on salmon portions

20g salt

10g ground black pepper

600g Chinese broccolini

20g peeled ginger

20g sliced shallots

20g long red chillies

50g Knorr Patak’s Korma Paste

50ml lemon juice

150ml rice vinegar

Method

1. Preheat the oil in a large grill pan and season the

salmon with the salt and pepper. Place on the hot

grill pan and cook each side of the salmon until

golden brown. Finish cooking in a preheated oven

(180°C) until medium rare.

2. Wash the Chinese broccolini and place into boiling

water. Cook until tender. Remove and chop

into portions.

3. Wash and finely shred the ginger, shallots and chilli

and place into a bowl. Lightly fry the Knorr Patak’s

Korma Paste, remove from heat and add the rest

of the ingredients. Mix well to create a dressing.

4. To serve, place the chopped Chinese broccolini

onto a plate with the cooked salmon, drizzle over

the dressing.

ROASTED SALmON FILLET WITh SPICED LEmON DRESSING

• SERVES 10 •

20 x green cutlet prawns

10 x wooden skewers


100g peanut butter

50g KNORR Patak’s Mild Curry Paste

300ml coconut cream

10g coriander

10g shallots

Method

1. Thread two prawns on steel or soaked wooden

skewers. Spray the Real Ease Cooking Spray onto

the prawns and lightly cook on a char grill until

cooked through.

2. Mix the peanut butter, Knorr Patak’s Mild Curry Paste

and coconut cream together and heat well.

3. To make the herb salad, combine the coriander

and shallots.

4. Place the cooked prawns on a small plate and

pour over some of the satay sauce, add the remainder

to a small bowl and garnish with the coriander

and shallots.

• SERVES 10 •

BBQ TIGER PRAWNS ON SkEWERS WITh mALAySIAN STyLE SATAy SAUCE


• RECIPES •

Method

1. Spray the Barramundi fillets with the Real Ease

Cooking Spray and cook the fish on a preheated

char grill until golden on both sides. Remove and

keep hot.

2. Wash and drain the lettuce and slice the tomato.

3. Combine the lime juice with the sweet chilli sauce

and Hellmann’s Real Mayonnaise.

4. Build the burger in the following order – toasted

bottom bun, lettuce, tomato, BBQ fish, sweet chilli

lime mayonnaise and top toasted bun.

5. Serve with fresh cooked chips.

BBQ BARRAmUNDI BURGER/ThE OCEANIA

• SERVES 10 •


1.5kg barramundi fillets

200g iceberg lettuce

300g sliced tomato

30ml lime juice

70g sweet chilli sauce

200g Hellmann’s Real Mayonnaise

60 tasmanian half shell oysters

333g smoked bacon

900g Knorr Mexicasa Chunky Mild Salsa

60g chopped coriander

10 x lemon cheeks

1kg rock salt

Method

1. Place the oysters on a large tray for grilling.

2. Slice the bacon into fine strips and pan fry until golden,

remove from the pan and drain excess fat.

3. Add the cooked bacon to the oysters and pour over

Knorr Mexicasa Mild Chunky Salsa.

4. Place the oysters under the salamander grill and cook

until hot.

5. Garnish with the fresh chopped coriander and serve

on a plate with rock salt and lemon wedges.

• SERVES 10 •

GRILLED TIjUANA OySTERS

14 SAUCY SEAFOOD 2013

100ml olive oil

6 x small red deseeded chillies, finely chopped

2kg Knorr Mexicasa Mild Chunky Salsa

2 lemons, rind finely grated, juiced

400ml dry white wine

4kg mussels, beards removed

20g parsley leaves, roughly chopped

Method

1. Heat oil in a large, deep saucepan over medium heat.

Add chilli. Cook, stirring, for 3 minutes. Add the wine

and reduce by half, place in the mussels and cook

until they start to open.

2. Add the Knorr Mexicasa Mild Chunky Salsa, lemon

rind and lemon juice. Stir until well combined.

Increase heat to high. Bring sauce to the boil

and simmer for 2 minutes.

3. Ladle sauce and mussels into bowls. Sprinkle with

parsley. Serve with bread.

• SERVES 10 •

mUSSELS IN ChILLI TOmATO SAUCE

• EXCLUSIVE TO •

yOUR STATE

PlaCe yOur SeaFOOD OrDer tODay! gO tO PFDFOODS.COM.au, enter yOur invOiCe DetailS anD ClaiM yOur Free Platter.


• FROZEN FOOD •

019359 Emperor Skinless Fillets 1x5kg

100/200

019360 Emperor Skinless Fillets 1x5kg

200/300

082366 Pearl Snapper Skinless 1x5kg

Fillets 100/200

082812 Pearl Snapper Skinless 1x5kg

Fillets 200/300

016851 King Snapper Skinless 1x5kg

Fillets 200/300

016852 King Snapper Skinless 1x5kg

Fillets 100/200

074691 Red Spot Emperor 1x5kg

Skinless Fillets 100/200

082364 Red Emperor Skinless 1x5kg

fillets 200/300

079718 Red Emperor Skinless 1x5kg

fillets 100/200

019357 Tropical Snapper Fillets 1x5kg

skinless 100/200

019358 Tropical Snapper Fillets 1x5kg

skinless 200/300

084512 Sweetlip Snapper 1x5kg


048056 Sweetlip Snapper 1x5kg


011215 Cooked and Peeled 10x1kg

prawns 100/200

081703 Cooked and Peeled 10x1kg

prawns 160/90

021777 Marinated Prawn 10x1kg

Cutlets 21/25

060559 Raw Prawn Tail On 21/2510x1kg 085466 Cooked Prawn Cutlet 10x1kg

31/40031974 Prawn Meat Imported 10x1kg

31/40

050929 Whole Banana Prawns 1x5kg

Markwell 10/15

034616 Whole Shark Bay King 1x5kg

Prawns 11/15

034534 Whole Shark Bay King 1x5kg

Prawns 16/20

201548 Scallop Roe Off 10/20 10x1kg

015586 Raw Blanched Squid 10x1kg

Rings

034728 Squid Tubes U10 NZ 1x5kg

088294 Squid Tubes U5 Arrow 1x5kg

013418 Whole Green Mussels 1x10kg

NZ

087171 Medium Mussel 10x1kg

Meat NZ

087172 Medium Half Shell 12x1kg

Mussel NZ

18 SAUCY SEAFOOD 2013

Pesto mayoHELLMANN’S REAL Mayonnaise + Pesto = Pesto mayo

to give HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) some bold flavour, add your own fresh pesto or a commercially made variety. this pesto

mayo is easy to make and works on everything from a grilled chicken club to a hot juicy burger.

CitRus mayoHELLMANN’S REAL Mayonnaise + lemon/lime

rind & juice = Citrus mayosimple, yet effective for adding the ideal zest to a meal – combine

either lemon or lime juice and rind with HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) for a citrus mayo that is great with poultry or seafood.

For further information on the unilever Food solutions range of products contact your local sales representative or phone 1800 888 695 or visit our website at www.unileverfoodsolutions.com.au

sweet CHiLLi mayoHELLMANN’S REAL Mayonnaise + KNORR Sakims Professional

Thai Sweet Chilli Sauce = Sweet Chilli mayoCombine HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) and

KNoRR sakims Professional thai sweet Chilli sauce (PFD Code: 61000) for a match made in heaven that goes a long way – from humble wedges to premium

seafood dishes.

sweet maNgo mayoHELLMANN’S REAL Mayonnaise + KNORR PATAK’S

Mango Chutney = Sweet Mango mayoto create a dish with the perfect tropical tang – mix HeLLmaNN’s

ReaL mayonnaise 2.4kg (PFD Code: 16928) with delicious KNoRR PataK’s mango Chutney (PFD Code: 92512).

smoKy BBQ mayoHELLMANN’S REAL Mayonnaise + KNORR World Cuisine

Chipotle BBQ Sauce = Smoky BBQ mayoFor that authentic smoky flavour with a hint of jalapeno peppers,

simply add HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) to KNoRR world Cuisine Chipotle BBQ sauce (PFD Code: 13662).

PeRi PeRi mayoHELLMANN’S REAL Mayonnaise + KNORR World Cuisine

Portuguese Peri Peri Sauce = Peri Peri mayoan effective way to heat up your HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) – add a dash of KNoRR Portuguese Peri Peri sauce

(PFD Code: 89832) and a touch of extra pepper and garlic to taste.

HeLLmaNN’s mayo miX-iNs guiDe

it’s easy to create delicious, creative flavours with HeLLmaNN’s ReaL mayonnaise, simply choose the right ingredient and mix it in.

034872 Large Oysters 10doz

Clevedon Coast

622160 Smoked Salmon 10x1kg

PF

D3

59

EDITION

INSPIRATION EVERy DAy

Our ingredients help Chefs all over the world

serve tasty, wholesome meals whilst saving

precious prep-time in the kitchen and without

compromising on flavour or flair.

We’ve been in food since the 1880s, and home

to some of the world’s favourite brands:

Knorr, Hellmann’s, Lipton and more.

We work closely with businesses of all

sizes, so we understand that critical balance

between impressing your guests and

making a profit.

We always care about putting healthy and

nutritious food on the table, but we also care

about our impact on the earth. Using ingredients

and packaging that are sustainably sourced;

Generating less waste and consuming less energy

is all part of our way of doing business.

That’s why you can trust us to help you satisfy

your most discerning guests.

WhEN REPUTATION COUNTS

We are Australia’s largest privately owned

foodservice network, we are 100% Australian and

have over 58 strategically located distribution

centres around Australia employing over 2000 staff.

We deliver an extensive range of fresh and frozen

seafood and meat together with drygoods,

paper products and cleaning products to the

foodservice industry.

We have 540 trucks making daily deliveries,

ensuring our customers’ kitchens are stocked with

the freshest products from the leading suppliers,

and a few local producers too.

Having been in the foodservice industry since

1943, we stand behind our proud reputation. With

this experience you can be confident that seafood

from PFD is of exceptional quality and will arrive

to you in peak condition. That’s what makes

us a great business partner and sets us apart

from our opposition.

• WESTERN AUSTRALIAN •

Call 131 733 tO PlaCe yOur SeaFOOD OrDer tODay!

PFD Food Services Pty Ltd, ABN 29 006 972 381

www.pfdfoods.com.au

Conditions apply, see www.unileverfoodsolutions.com.au for details. Only open to selected PFD Food Services customers (“Eligible Businesses”). Starts 04/03/2013 and all orders must be placed by 12 midnight on 12/04/2013. Final claims close at 5pm on 30/04/2013,

unless otherwise specified. Max. of ten (10) gifts can be claimed by an Eligible Business. Limit one gift claim per qualifying order. Signature Brands Points are displayed per carton. All products subject to availability. While stocks last. PFD reserves the right to correct printing errors. All products advertised may not be kept in all centres. E. & O. E. Signature Brands reward program terms and conditions apply.

Documents

PFD359 Saucy Seafood Brochures 2013_WA_LR