Pesto Pasta Caprese Salad

Pesto Pasta Caprese Salad

1 lb. box Barilla Campanelle

1/3 c. pesto, or more to taste

2 T. extra virgin olive oil

t. salt

t. garlic powder

1/8 t. ground black pepper

1 pack (approx. 10 oz.) grape tomatoes, halved

1 (8 oz.) container fresh mozzarella pearls

small handful of basil leaves, chiffonade

Directions

1. Bring a large pot of water to boil and cook pasta as directed. Drain.

2. Mix pesto, olive oil, salt, garlic, and pepper in a large bowl. Add pasta and toss to coat. Fold in tomatoes, mozzarella, and basil chiffonade.