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Personal Eating Habits Objective 7.02

Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

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Page 1: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Personal Eating Habits

Objective 7.02

Page 2: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Influences on food choices

• Physical

• Emotional

• Social/Cultural

Page 3: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Nutrients

• Functions– The body uses nutrients in order to function properly– Each nutrient performs special functions of the body

• Sources– You get different nutrients from different foods– Need to eat a variety of foods in order to receive all

nutrients needed

Page 4: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Food Guide Pyramid

Grains Vegetables Fruit

Oils

Milk Meat/Beans

Page 5: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Food Guide PyramidNutrients found in each group

Grains: carbohydrates, protein, Bvitamins, minerals, fiber

Vegetables: vitamins & minerals,carbohydrates, fiber

Fruits: vitamins & minerals,carbohydrates, fiber

Milk: minerals (calcium),vitamins, protein, fat

Meat & Beans: protein, minerals,vitamins, fat

Fats, Oils, & Sugars: fat,carbohydrates

Page 6: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Food Guide PyramidHow much should I eat a

day?

•Grains – about 6 ounces

•Vegetables – 3-4 cups a day

•Fruits – 2.5 cups a day

•Oils – use sparingly

•Milk – 3 cups a day

•Meat/Beans – 5-7 ounces a day

Page 7: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Dietary Guidelines for Americans

1. Adequate Nutrients within Calorie Needs

2. Weight Management

3. Physical Activity

4. Food Groups to Encourage

Page 8: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Dietary Guidelines for Americans

5. Fats

6. Carbohydrates

7. Sodium and Potassium

8. Alcoholic Beverages

9. Food Safety

Page 9: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Healthy Food Choices

What are some healthy food choices for…

1. Snacking?

2. Meals?

3. Dining Out?

Page 10: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

What is a vegetarian?

A vegetarian is someone who eats

most or all food from plant sources

Page 11: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

Vegetarian Diets

1. Vegans: Consume no foods of animal origin

2. Lacto Vegetarians: exclude meat, poultry, fish and eggs. Do eat diary.

3. Ovo Vegetarians: Omit meat, poultry, fish and dairy. Do include eggs in their diet.

4. Lacto-Ovo Vegetarians: omit meat, poultry and fish, but do eat eggs and dairy

Page 12: Personal Eating Habits Objective 7.02. Influences on food choices Physical Emotional Social/Cultural

How do Vegetarians get all of the nutrients they need?

• Combine foods with incomplete proteins to get the complete proteins– Example: beans and rice

• Eat fortified foods or take supplements to meet nutrient needs– Take iron, zinc and vitamin B(12)

supplements