Pernicious Anemia - Mitch

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    PERNICIOUS

    ANEMIA

    Prepared by:Michelle Anne

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    PERNICIOUS ANEMIA

    Historical View:

    First described in 1849 by Thomas Addison

    Was termed fatal and called Pernicious due to

    similar symptoms found in Leukemia and Cancer. Dr. George Whipple produced the first cure

    for PA which is raw liver.

    In 1948 Vitamin B12 was introduced as the main

    source of cure of PA patients. Today, the term pernicious is no longer appropriate,

    but it is retained for historical reasons

    http://www.b12patch.com/blog/wp-content/uploads/2012/01/raw_pork_liver_elevated_view_mu00133.jpghttp://www.b12patch.com/blog/wp-content/uploads/2012/01/5726696933_9fc93893d9.jpg
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    PERNICIOUSANEMIA

    A.K.A:1. Macrocytic Achylic Anemia

    2. Congenital / Juvenile Pernicious Anemia

    A rare autosomal recessive indicated as early onset and

    presents before age 2 with significantly decreased lowlevels of IF but normal gastric secretions.

    3. Megaloblastic Anemia

    characterized by the presence of enlarged cells(megaloblasts) due to the impaired cell division

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    Definition: A chronic illness caused by impaired absorption of

    vitamin B-12 due to a lack of intrinsic factor (IF) inthe stomach.

    An adult onset but usually diagnosed around theage of 60

    PERNICIOUSANEMIA

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    PERNICIOUSANEMIA

    Intrinsic Factor: A glycoprotein secreted by

    the parietal cells in thestomach lining

    Facilitates absorption ofvitamin B12 in the smallintestine

    Vitamin B12: Necessary in the formation

    of red blood cells

    Maintenance of the centralnervous system

    Is important for metabolism

    Can be found in:

    Eggs, meat, shellfish,milk, orange, broccoli,

    asparagus, green leafyvegetables, peas,peanuts, beanschickpeas

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    PERNICIOUSANEMIA

    Causes: Weakened stomach lining (atrophic gastritis)

    The body's immune system attacking the cells thatmake intrinsic factor or intrinsic factor itself

    Long term use of certain drugs that can reduce theacid in the stomach lining such as metformin, andbiguanides.

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    PERNICIOUSANEMIA

    Lack of Vitamin B12 in the diet which is

    common among vegetarians.

    From certain intestinal disorders that interfere with theabsorption of vitamin B12, such as Crohn's disease andintestinal infections.

    Surgery such as Gastrectomy or Gastric Bypass for

    weight loss

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    PATHOPHYSIOLOGY

    Precipitating factors:Diet

    Surgery Drugs affecting the absorption of vitaminB12

    Lack of intrinsic factor in the stomach

    Decrease in Vitamin B12

    Abnormal red blood cell (Macrocytic)

    Hypoxia Pallor

    Fatigue Pale nail bed Loss of appetite

    Disorientation Irritability

    Personality changesDementia

    DizzinessHeadacheDiarrheaPoor concentrationShortness of breathWeaknessAltered tasteperception

    Beefy red tongue Depression

    Loss of balance Memory loss shortterm Numbness or tinglingsensation in arms orlegs

    Pernicious Anemia

    Weakened gastric lining loss of parietalcells

    Decrease in production of Red Blood Cells

    Predisposing factors:Age

    Race Family History Autoimmune Disorders

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    PERNICIOUSANEMIA

    Symptoms: Dizziness

    Pallor

    Fatigue, lack of energy

    Diarrhea or constipation

    Loss of appetite

    Problems concentrating

    Shortness of breath

    Beefy red tongue - pathognomonic

    http://www.b12patch.com/blog/wp-content/uploads/2012/01/dizziness.png
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    PERNICIOUSANEMIA

    Numbness and tingling of hands and feet

    Personality changes

    Confusion

    Short term memory loss

    Dementia Depression

    Loss of balance

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    PERNICIOUSANEMIA

    Diagnostic tests: Complete blood count (CBC)

    Reticulocyte count

    Serum vitamin B12 level

    Bone marrow examination

    Schilling test

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    PERNICIOUSANEMIA

    Treatment: IM B-12 at 1000 mcg daily for one week, then 1000 mcg

    weekly for one month, then 1000 mcg every month forone year indefinitely.

    Some doctors recommend that elderly patients withgastric atrophy take vitamin B12 supplements by mouthin addition to monthly injections.

    There is also a preparation of vitamin B12 that may begiven through the nose.

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    PERNICIOUS ANEMIA

    Nursing interventions:1. Plan activities, rest periods, and necessary diagnosis

    test to conserve the patient energy

    2. Monitor pulse rate often.

    3. For adequate schilling test results, all urine over 24 hrsperiod should be collected and the specimen notcontaminated with feces

    4. Warn the patient to guard against infections and toreport signs of infection promptly

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    PERNICIOUSANEMIA

    5. Provide well balanced diet, including foods high invitamin B12

    6. Avoid giving irritating food since the patients mouthand tongue are sore and painful

    7. Warn the patient with sensory deficit not to use aheating pad since it may cause burn

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    PERNICIOUSANEMIA

    Prognosis:

    Pernicious anemia is usually easy to treat with vitaminB12 pills or shots

    People with pernicious anemia who get proper lifelongtreatment can have a normal lifespan.

    Complications:

    People with pernicious anemia may have gastric polyps,and they are at increased risk for gastric cancer and

    gastric carcinoid tumors.

    Brain and nervous system (neurological) problems maycontinue if treatment is delayed.

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    PERNICIOUS ANEMIA

    Conclusion:Pernicious anemia is common among the aging.

    The disease is a result of impaired absorption ofVitamin B12 due to a deficiency of Intrinsic Factor.

    The cause is unknown; it affects multiple systems ofthe human body but if recognized and treated early,all effects are completely reversible.

    Although the treatment is lifelong, it is relatively

    simple and convenient to the patient.

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