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Panduan PEKA sains UPSR
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Pickling/ canning
Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning
The foods that are used in these methodsHave to be kept in airtight container.
Meat,chicken,prawn
IngrediantsFruit,vegetables
Last longerThe ability to bekept
shorter
factoryprocessAt home
SPS 2(C1),(C2),C3,C4
Pickling/ canning
Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning
Meat,chicken,prawn
IngrediantsFruit,vegetables
Last longerThe ability to bekept
shorter
factoryprocessAt home
SPS 2(C1),(C2),C3,C4
The foods that are used in these methods
Have to be kept in airtight container.Pickling/ canning
Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning
Meat,chicken,prawn
IngrediantsFruit,vegetables
Last longerThe ability to bekept
shorter
factoryprocessAt home
SPS 2(C1),(C2),C3,C4
The foods that are used in these methods
Have to be kept in airtight container.