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8 1 8 1 5 8 01235 2
H O N E Y C R U N C HA GOOD SOURCE OF
206-
0104
02
NET WT11 OZ(311 g)
An Excellent Sourceof Vitamin E & Folic Acid
INGREDIENTS: Wheat germ, sugar syrup, corn syrup, molasses, honey, vitamin E acetate (d-l-alpha-tocopherol acetate), vitamin A palmitate, folic acid.CONTAINS: Wheat.
CONTINENTAL MILLSPO Box 88176, Seattle, WA 98138-2176 USA©2014
NutritionFactsServing Size 2 Tbsp (15g)Servings about 21Calories 60 Fat Cal. 10
Amount/Serving % Daily Value* Amount/Serving % Daily Value*
Total Fat 1g Sat. Fat 0g Trans Fat 0g Polyunsat. Fat 0.5g Monounsat. Fat 0gCholest. 0mg
%%%
434
Potassium 130mgTotal Carb. 9g Fiber 1g Sugars 3gProtein 4g
%%
%
20
0
Sodium 0mg %0
Vitamin A 10% • Vitamin C 0% • Calcium 0% • Iron 4%Vitamin E 20% • Thiamin 10% • Folic Acid 20%Phosphorus 10% • Magnesium 8% • Zinc 10%
* Percent Daily Values are based on a 2,000 calorie diet. Let
add a nutty crunch to your favorite foods. For more information and recipes, visit us at:
DATE: 09.23.14 | FILENAME: 206-010402-Honey-Crunch-11oz.ai APPLIED ART
CLIENT
DESIGN INTENT
PANTONE7621 C
APPROVAL
DESIGNER / CREATIVE LEAD: SHANNON WEBSTERPROJECT: KRETCHMER HONEY CRUNCH 11OZDESCRIPTION: LABEL DESIGN UPC: 818158012352PACKAGE TYPE: LABELDIELINE: LABEL LB1-APRINT METHOD: PROGRAM: ILLUSTRATOR CS5SEPARATOR: PRINTER: TBD
974 Eagle Point Dr.Ashland, MO65010
573.239.2378redporchmedia.com
IMPORTANT NOTICE: Red Porch has made every effort to ensure that this artwork has been completed accurately. We strongly advise that the client proof this material carefully before signing for its release. Thereafter Red Porch Media cannot accept responsibility for any erros/omisisons overlooked by the client or client’s.
Continental MillsContact: Jen [email protected]
TBDTBD
THIS FILE IS NOT A MECHANICAL. ART, COPY & SPECS SHOULD BE REVIEWED AND UPDATED PER PRODUCTION SPECS. IT IS NOT INTENDED TO BE USED.
4 PROCESSCOLORS
PANTONE72935 C
914963 • D1.1E 1408 CS5 • Continental Mills • 10/01/14 • RJC
Dieline
80 70 70 10010.2 7.4 7.4 100 100 100100 100 60 100 100 70 70 30 30 100 100 60 100 100 100 10070 70 30 30 100 100 60 70 70 4070 70 30 30 100 40 100 40 40 100 10 40 40 20 70 70 3.1 2.2 2.270 40 40 75 66 6650 40 4025 19 190 0 0 0
100 70 30 100100 60 100 70 30 100 60 40 70 4070 30 100 40 40 100 40 100 40 70 40 70 40 40 40 70 40 70 40 40100 60ISO 12647-7 Digital Control Strip 2009
PMS 7621 C PMS 2935 C
Original
Honey Crunch
206-
0106
02
T O A S T E D Fiber
Heat oven to 400˚F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups. Combine dry ingredients; mix well. Add combined milk, molasses, oil and egg whites; mix just until dry ingredients are moistened. Stir in raisins. Fill prepared muffin cups 2/3 full. Bake 20 to 22 minutes or until golden brown. Makes 1 dozen.For Banana Bran Muffins: Omit raisins; reduce milk to 2/3 cup. Substitute 1 cup mashed ripe banana (about 2 medium) for raisins.
Top-Notch Bran Muffins
cups all-purpose flourcup KRETSCHMERToasted Wheat Brancup sugarteaspoon cinnamonteaspoons baking powder
1-1/41
1/41/2
2
teaspoon salt (optional)cup skim milkcup molassescup vegetable oilegg whites, slightly beatencup raisins
1/21
1/41/4
23/4
NutritionFacts
Amount/Serving % Daily Value* Amount/Serving % Daily Value*
Total Fat 1g Saturated Fat 0g Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0gCholesterol 0mgSodium 0mg
%%%
53
20
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 8%Thiamin 8% • Niacin 10% • Phosphorus 15%Magnesium 15% • Zinc 8%
Potassium 170mgTotal Carbohydrate 10g Dietary Fiber 5g Insoluble Fiber 5g Sugars 0gProtein 2g
%%
%%
20
00
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
*
Total Fat Sat FatCholesterolSodiumPotassiumTotal Carbohydrate Dietary Fiber
Calories:Less thanLess thanLess thanLess thanLess than
2,00065g20g300mg2,400mg3,500mg300g25g
2,50080g25g300mg2,400mg3,500mg375g30g
INGREDIENTS: Wheat bran, partially hydrogenated soybean oil.CONTAINS: Wheat.
CONTINENTAL MILLSPO Box 88176,Seattle, WA 98138-2176 USA©2014
www.kretschmer.com
Serving Size 3 Tbsp (15g)Servings Per Container about 23 Calories 40 Calories from Fat 10
DATE: 09.23.14 | JOB # 1 | FILENAME: 206-010602-Toasted-Wheat-Bran.ai APPLIED ART
CLIENT
DESIGN INTENT
PANTONE464 C
APPROVAL
DESIGNER / CREATIVE LEAD: SHANNON WEBSTERPROJECT: KRETCHMER WHEAT BRANDESCRIPTION: LABEL DESIGN UPC: 818158012727PACKAGE TYPE: LABELDIELINE: LABEL LB2-APRINT METHOD: PROGRAM: ILLUSTRATOR CS5SEPARATOR: PRINTER: TBD
974 Eagle Point Dr.Ashland, MO65010
573.239.2378redporchmedia.com
PANTONE7621 C
IMPORTANT NOTICE: Red Porch has made every effort to ensure that this artwork has been completed accurately. We strongly advise that the client proof this material carefully before signing for its release. Thereafter Red Porch Media cannot accept responsibility for any erros/omisisons overlooked by the client or client’s.
Continental MillsContact: Jen [email protected]
TBDTBD
THIS FILE IS NOT A MECHANICAL. ART, COPY & SPECS SHOULD BE REVIEWED AND UPDATED PER PRODUCTION SPECS. IT IS NOT INTENDED TO BE USED.
4 PROCESSCOLORS
8 1 8 1 5 8 01272 7
914963 • D1G 14082 CS5 • Continental Mills • 10/01/14 • RJC
Dieline
80 70 70 10010.2 7.4 7.4 100 100 100100 100 60 100 100 70 70 30 30 100 100 60 100 100 100 10070 70 30 30 100 100 60 70 70 4070 70 30 30 100 40 100 40 40 100 10 40 40 20 70 70 3.1 2.2 2.270 40 40 75 66 6650 40 4025 19 190 0 0 0
100 70 30 100100 60 100 70 30 100 60 40 70 4070 30 100 40 40 100 40 100 40 70 40 70 40 40 40 70 40 70 40 40100 60ISO 12647-7 Digital Control Strip 2009
PMS 7621 C PMS 464 C
Toasted Wheat Bran
