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NP
-II a
nd B
E-I
I CO
NV
EY
OR
DR
YE
R
OW
NE
R’S
MA
NU
AL
Inst
alla
tion
/ S
et U
p...
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2-3
Ope
ratio
n...
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...4
-9A
dju
stm
en
ts...
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10
Fu
ses
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.11
Ope
ratin
g P
reca
utio
ns...
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.12
Mai
nten
ance
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..1
3A
pplic
atio
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14
-16
Tip
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.17
FAQ
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....1
8W
arra
nty
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...2
0
CO
NTE
NTS
(Mod
el N
PII-
2410
Sho
wn)
BE
FO
RE
war
ran
ty re
pai
r yo
u M
US
T g
et P
rio
r Au
tho
riza
tion
:
Fo
r C
ust
om
er S
ervi
ce, C
all 1
-800
-835
-060
6ex
t. 2
09, e
xt. 2
11, e
xt. 2
20, e
xt.2
21 o
rV
isit
ww
w.h
ixco
rp.c
om
Cal
l 1-
800-
835-
0606
Man
ufac
ture
rs o
f the
Fin
est Q
ualit
y Te
xtile
and
Gra
phic
s Sc
reen
Pri
ntin
g an
d H
eat T
rans
fer
Equ
ipm
ent
1201
E.
27th
Ter
race
• P
ittsb
urg,
KS
667
62 •
U.S
.A.
Web
site
: w
ww
.hix
corp
.com
• P
hone
: (8
00)
835-
0606
E-M
ail:
cust
omer
serv
ice@
hixc
orp.
com
• F
ax:
(866
) 56
1-08
94E
-Mai
l: sa
les@
hixc
orp.
com
• F
ax:
(866
) 56
3-46
00©
2007
HIX
Cor
p.20
NP
IIBE
II011
507
WA
RR
AN
TY (E
ffec
tive
Jan
uar
y 1,
200
7)H
IX w
ill a
utom
atic
ally
reg
iste
r th
e eq
uipm
ent
on t
he d
ate
it w
as s
hipp
ed t
o yo
u or
you
rdi
strib
utor
. If
the
equi
pmen
t w
as n
ot p
urch
ased
dire
ctly
fro
m H
IX,
but
thro
ugh
a di
strib
utor
(eith
er d
omes
tic o
r fo
reig
n),
plea
se k
eep
a co
py o
f th
eir
sale
s in
voic
e sh
owin
g th
e se
rial
num
ber
and
date
it
was
sol
d/sh
ippe
d to
you
with
thi
s w
arra
nty.
In
this
cas
e, w
e w
ill u
se t
hedi
strib
utor
’s i
nvoi
ce d
ate
as t
he b
egin
ning
war
rant
y da
te.
STA
PL
E A
CO
PY
OF
YO
UR
RE
-C
EIP
T TO
TH
IS W
AR
RA
NTY
and
kee
p in
a s
afe
plac
e to
pro
vide
ver
ifica
tion
of y
our
war
rant
ysh
ould
a p
robl
em o
ccur
. T
hank
you
.P
leas
e fil
l in
the
fol
low
ing
info
rmat
ion
and
atta
ch a
cop
y of
you
r re
ceip
t fo
r yo
ur r
ecor
ds.
Dat
e P
urch
ased
:__
____
____
____
____
___
Fro
m:
____
____
____
____
____
____
____
____
_
Mod
el #
:__
____
____
____
____
____
____
__S
eria
l #:
____
____
____
____
____
____
____
____
Thi
s w
arra
nty
appl
ies
to e
quip
men
t m
anuf
actu
red
by t
he H
IX C
orpo
ratio
n (H
IX),
Pitt
sbur
g,K
ansa
s, U
.S.A
. H
IX w
arra
nts
to t
he o
rigin
al p
urch
aser
, its
Con
veyo
r D
ryer
s, H
eat
Tran
sfer
Pre
sses
, M
ug P
ress
es,
Mug
Gla
zer,
Ret
ensi
onab
le S
cree
n F
ram
es,
Text
ile P
rinte
rs,
Spo
tH
eate
rs,
and
Exp
osur
e U
nits
aga
inst
def
ects
in
wor
kman
ship
and
mat
eria
l, ex
cept
for
wea
ran
d te
ar f
or a
per
iod
of “
One
Yea
r” f
rom
the
dat
e of
pur
chas
e. H
IX w
arra
nts
its A
cces
sorie
s,R
eten
Spl
ines
/Har
dwar
e/To
ol K
it, a
nd S
huttl
e fo
r a
perio
d of
90
days
fro
m t
he d
ate
of p
ur-
chas
e. D
ough
Xpr
ess
and
The
rmat
rol
prod
ucts
are
cov
ered
und
er s
epar
ate
war
rant
y.In
the
eve
nt o
f a
defe
ct,
HIX
, at
its
optio
n, w
ill r
epai
r, re
plac
e or
sub
stitu
te t
he d
efec
tive
item
at n
o co
st d
urin
g th
is p
erio
d su
bjec
t to
the
lim
itatio
ns o
f in
sura
nce
and
ship
ping
cos
ts s
tate
db
elo
w.
In t
he c
ase
of h
eat
trans
fer
pres
ses
(exc
ept
the
Mug
Pre
ss,
Hob
by L
ite),
HIX
war
rant
s th
ehe
at c
astin
g fo
r th
e “L
ife”
of t
he m
achi
ne f
or t
he o
rigin
al p
urch
aser
. If
a pa
rt be
com
es o
bsol
ete
at t
he t
ime
for
repa
ir, a
nd/o
r ca
nnot
be
reas
onab
ly s
ubst
itute
d fo
r, H
IX w
ill c
redi
t, at
hal
f th
eth
en c
urre
nt l
ist
pric
e or
las
t re
cord
ed p
rice,
onl
y th
at p
art
tow
ard
a ne
w m
achi
ne o
r an
ypr
oduc
t H
IX o
ffers
. Th
is c
redi
t of
fer
shal
l be
the
sole
res
pons
ibili
ty o
f th
e H
IX C
orpo
ratio
n in
the
even
t of
an
obso
lete
par
t.T
his
war
rant
y do
es n
ot c
over
bel
ts,
pads
, m
ug w
raps
, m
ug p
ress
lin
ers,
can
vas,
rub
ber
blan
kets
, bu
lbs,
gla
ss,
PT
FE
or
finis
h, r
od e
nds,
tur
n bu
ckle
s on
prin
ters
, or
mug
pre
ss o
rda
mag
es d
ue t
o ac
cide
nt,
mis
use/
abus
e, a
ltera
tions
or
dam
age
due
to n
egle
ct,
ship
ping
or
lack
of
prop
er l
ubric
atio
n or
mai
nten
ance
. H
IX s
hall
not
be r
espo
nsib
le f
or r
epai
rs o
r al
tera
tions
mad
e by
any
per
son
with
out
the
prio
r w
ritte
n au
thor
izat
ion
by H
IX.
Thi
s w
arra
nty
is t
he s
ole
and
excl
usiv
e w
arra
nty
of H
IX a
nd n
o pe
rson
, ag
ent,
dist
ribut
or,
or d
eale
r of
HIX
is
auth
oriz
edto
cha
nge,
am
end
or m
odify
the
ter
ms
set
forth
her
ein,
in
who
le o
r in
par
t.In
the
cas
e of
a p
robl
em w
ith t
he e
quip
men
t id
entif
ied
here
in,
HIX
Cor
pora
tion
shou
ld b
eco
ntac
ted
durin
g re
gula
r bu
sine
ss h
ours
to
disc
uss
the
prob
lem
and
ver
ify a
n ex
istin
g w
ar-
rant
y. H
IX p
erso
nnel
will
ass
ist
the
cust
omer
to
corr
ect
any
prob
lem
s w
hich
can
be
corr
ecte
dth
roug
h op
erat
ion
or m
aint
enan
ce i
nstr
uctio
ns,
sim
ple
mec
hani
cal
adju
stm
ents
, or
rep
lace
-m
ent
of p
arts
. In
the
eve
nt t
he p
robl
em c
anno
t be
cor
rect
ed b
y ph
one,
and
upo
n th
e is
suan
ceof
a r
etur
n au
thor
izat
ion
by H
IX,
the
equi
pmen
t sh
all
be r
etur
ned
to H
IX o
r an
aut
horiz
edse
rvic
e re
pres
enta
tive.
All
insu
ranc
e an
d sh
ipm
ent/f
reig
ht c
osts
are
sol
ely
the
resp
onsi
bilit
yof
the
cus
tom
er,
and
not
that
of
HIX
, an
d H
IX s
hall
not
be r
espo
nsib
le f
or im
prop
er h
andl
ing
orda
mag
e in
tra
nsit.
HIX
offe
rs a
rec
ondi
tioni
ng s
ervi
ce a
nd a
cor
e ex
chan
ge/c
redi
t po
licy
onso
me
mod
els.
HIX
cus
tom
er s
ervi
ce p
erso
nnel
may
be
cont
acte
d fo
r co
mpl
ete
retu
rn a
utho
ri-za
tion
and
reco
nditi
onin
g in
form
atio
n.T
his
expr
esse
d w
arra
nty
is g
iven
in
lieu
of a
ny a
nd a
ll ot
her
war
rant
ies,
whe
ther
ex-
pres
sed
or i
mpl
ied,
inc
ludi
ng b
ut n
ot l
imite
d to
tho
se o
f m
erch
anta
bilit
y an
d fit
ness
for
apa
rtic
ular
pur
pose
, an
d co
nstit
utes
the
onl
y w
arra
nty
mad
e by
HIX
Cor
pora
tion.
In n
o ev
ent
shal
l H
IX’s
lia
bilit
y fo
r br
each
of
war
rant
y ex
tend
bey
ond
the
oblig
atio
n to
rep
air
or r
epla
ce t
he n
onco
nfor
min
g go
ods.
HIX
sha
ll no
t be
lia
ble
for
any
othe
r da
mag
es,
eith
erin
cide
ntal
or
cons
eque
ntia
l, or
the
act
ion
as b
roug
ht i
n co
ntra
ct,
negl
igen
ce o
r ot
herw
ise.
Thi
s w
arra
nty
give
s yo
u sp
ecifi
c le
gal
right
s an
d yo
u m
ay a
lso
have
oth
er r
ight
s w
hich
vary
fro
m s
tate
to
stat
e.
2
INS
TA
LL
AT
ION
/ S
ET
UP
Intr
od
uct
ion
/ S
pec
ific
atio
ns
NP
II an
d B
EII
Mod
el d
ryer
s ar
e th
e m
ost p
ower
ful d
ryer
s in
thei
r cla
ssus
ing
cust
om b
uilt
infr
a-re
d he
ater
s to
elim
inat
e an
y co
ld s
pots
with
in th
eov
en c
ham
ber.
Air
circ
ulat
ion
with
in th
e ov
en c
ham
ber i
s al
so p
rovi
ded
topr
oper
ly c
ure
wat
er/s
olve
nt b
ased
inks
.
Set
Up
Inst
ruct
ion
s
1.Le
g A
ssem
bly
A)
Rem
ove
bolts
on
each
sid
e of
dry
er fr
ame
that
sec
ures
the
drye
r to
the
crat
e bo
ttom
.B
)R
aise
dry
er fr
om c
rate
bot
tom
with
fork
lift t
o ap
prox
imat
ely
36”
from
floo
r. R
emov
e cr
ate
botto
m fr
om w
ork
area
.C
)A
ttach
dry
er le
gs to
fram
e us
ing
the
3/8”
- 1
6 x
1” b
olts
& w
ashe
rspr
ovid
ed. N
ote:
left
& ri
ght s
ide
legs
. The
ang
led
port
ion
of th
e le
gsfa
ce to
war
d ea
ch o
ther
whe
n pr
oper
ly in
stal
led.
[ / \
]D
)A
ttach
leg
cros
s br
aces
bet
wee
n le
gs w
ith th
e 1/
4” -
20
bolts
&w
ashe
rs p
rovi
ded.
Not
e: s
ome
drye
r mod
els
may
shi
p w
ith c
ross
brac
e at
tach
ed to
legs
.E
) L
ower
fork
lift t
o al
low
dry
er to
res
t on
its le
gs. T
ight
en a
ll bo
lts o
nle
gs a
nd c
ross
pie
ces.
Adj
ust l
evel
er p
ads
if ne
cess
ary.
2.E
xhau
st B
low
er M
otor
A)
Atta
ch b
lack
wire
s fr
om e
xhau
st b
low
er m
otor
to w
ires
labe
led
“EX
HA
US
T” w
ires
from
flex
con
duit
usin
g pr
ovid
ed o
rang
e w
irenu
ts.
B)
Con
nect
“TY
PE
B” d
oubl
e-w
all i
nsul
ated
ven
t pip
e to
exh
aust
blow
er. R
un d
uct w
ork
to th
e ou
tsid
e of
bui
ldin
g. S
ee in
stal
latio
nin
stru
ctio
ns fo
r det
ails
.
3.B
otto
m B
low
er M
otor
A)
Sec
ure
to b
otto
m o
f dry
er u
sing
4 G
reer
lock
nut
s. A
lign
poin
t of
arro
w in
mot
or p
late
to p
oint
of a
rrow
on
botto
m o
f dry
er.
B)
Atta
ch b
lack
and
red
wire
s of
blo
wer
mot
or to
bla
ck c
olor
ed w
ires
in fl
ex c
ondu
it la
bele
d “B
LOW
ER
” usi
ng o
rang
e w
ire n
uts.
Pol
arity
is n
ot im
port
ant.
4.C
onve
yor B
elt
A)
Take
out
the
bolts
on
the
end
of th
e co
nvey
or fr
ame.
B)
Loos
en th
e bo
lt cl
oses
t to
the
drye
r tun
nel a
nd d
rop
the
conv
eyor
pulle
ys d
own
para
llel w
ith th
e co
nvey
or fr
ame
then
rein
sert
the
end
bolts
. NO
TE
: Lin
e up
the
punc
h m
arks
to e
ach
othe
r, on
e pu
nch
mar
k w
ill b
e on
the
conv
eyor
fram
e an
d on
e w
ill b
e on
the
met
albr
acke
t tha
t hol
ds th
e pu
lley.
19
INS
TA
LL
AT
ION
/ S
ET
UP
Co
nt.
Ho
t A
ir
Ex
ha
ust
He
ate
rs
Ea
sy
Ac
ce
ss
To
p
Co
nve
ye
rB
elt
Hig
h E
ffic
ien
cy
Ce
ram
ic
Fib
er
Insu
lati
on
Air
Re
cir
cu
lati
ng
Mo
tor
Re
cir
cu
lati
ng
Wa
rm
Air
Ad
justa
ble
Air
Im
pin
ge
me
nt
Syste
m
Ex
ha
ust
Du
cti
ng
(no
t in
clu
de
d)
Air
Co
ole
d
Ele
ctr
on
ics
Op
tio
na
lW
he
els
Ava
ila
ble
(No
t to
sc
ale
)
Wh
at i
s E
xch
ang
e A
ir?
A c
ontr
olle
d flo
w o
f air
is e
xhau
sted
con
tinuo
usly
by
the
exha
ust
blow
er.
The
pur
pose
is to
rem
ove
air s
atur
ated
with
wat
er o
r sol
vent
s.
Wh
at is
a C
ircu
lati
ng
Air
Sys
tem
The
BE
II m
odel
s ha
ve a
sin
gle
spee
d ai
r rec
ircul
atin
g sy
stem
. NP
IIm
odel
s ha
ve a
var
iabl
e sp
eed
syst
em.
Air
circ
ulat
ion
prov
ides
thes
e fu
nctio
ns:
1.D
rives
off
wat
er/s
olve
nts
from
the
garm
ent a
nd in
k to
pro
vide
qui
cker
and
mor
e ef
fect
ive
dryi
ng a
nd c
urin
g.2.
Min
imiz
es s
corc
hing
of d
elic
ate
fabr
ics
and
pape
r.
The
air
syst
em is
con
trol
led
by a
sim
ple
on-o
ff sw
itch
loca
ted
on th
eco
ntro
l pan
el.
FAQ
?
31
8
INS
TA
LL
AT
ION
/ S
ET
UP
Co
nt.
Inst
alla
tio
n In
stru
ctio
ns
Mo
del
s 24
10:
Mod
els
2410
may
be
supp
lied
with
an
optio
nal 1
2 fo
ot p
ower
cor
d an
d a
50 A
mp
rang
e pl
ug. T
his
shou
ld b
e m
ated
with
the
mat
chin
g re
cept
acle
#520
6 Le
vito
n su
pplie
d. T
he u
nits
pow
er s
houl
d be
sup
plie
d by
#8
gaug
eco
pper
wire
and
pro
tect
ed b
y a
40 A
mp
(on
mod
el 2
410)
2-p
ole
brea
ker i
nyo
ur m
ain
disc
onne
ct p
anel
.
The
exh
aust
duc
t (3”
dia
met
er) e
xitin
g ou
t the
bot
tom
of t
he d
ryer
mus
tbe
duc
ted
outs
ide.
The
inte
rnal
fan
(300
CF
M) i
s su
ffici
ent f
or v
ertic
al ru
nsof
no
mor
e th
an 3
0 fe
et. I
f the
duc
t is
run
horiz
onta
lly o
ver 1
5 fe
et o
r mor
eth
an 3
0 fe
et v
ertic
ally
a b
oost
er fa
n (3
00C
FM
or g
reat
er) m
ust b
e ad
ded
topr
ovid
e pr
oper
exh
aust
ing
of th
e he
at a
nd fu
mes
. A ra
in c
ap m
ust b
ein
stal
led
whe
re th
e ex
haus
t duc
t exi
ts th
e ro
of to
pre
vent
any
wat
er fr
omen
terin
g th
e ov
en. D
o no
t red
uce
the
duct
siz
e di
amet
er fr
om th
e 3”
prov
ided
.
Mo
del
s 36
10 a
nd
Up
:
The
361
0 an
d la
rger
dry
ers
are
wire
d 3-
phas
e an
d re
quire
s th
at a
nel
ectr
icia
n "h
ardw
ire"
the
pow
er to
the
drye
r.
A li
cens
ed e
lect
ricia
n is
resp
onsi
ble
for s
uppl
ying
wire
and
sel
ectin
g th
e pr
oper
siz
e ac
cord
ing
toth
e le
ngth
and
loca
l cod
e re
quire
men
ts. P
ositi
on th
e dr
yer i
n th
e de
sire
dlo
catio
n so
the
prod
uct m
ay b
e ea
sily
load
ed o
nto
the
feed
end
of t
heco
nvey
or b
efor
e co
ntin
uing
.
The
exh
aust
duc
t (3-
5" d
iam
eter
dep
endi
ng o
n th
e m
odel
) ex
iting
out
the
botto
m o
f the
dry
er m
ust b
e du
cted
out
side
. The
inte
rnal
fan
(300
-425
CF
M) i
s su
ffici
ent f
or v
ertic
al ru
ns o
f no
mor
e th
an 3
0 fe
et. I
f the
duc
t is
run
horiz
onta
lly o
ver 1
5 fe
et o
r mor
e th
an 3
0 fe
et v
ertic
ally
a b
oost
er fa
nm
ust b
e ad
ded
to p
rovi
de p
rope
r exh
aust
ing
of th
e he
at a
nd fu
mes
. A ra
inca
p m
ust b
e in
stal
led
whe
re th
e ex
haus
t duc
t exi
ts th
e ro
of to
pre
vent
any
wat
er fr
om e
nter
ing
the
oven
.
NO
TE
: D
o no
t red
uce
the
duct
siz
e di
amet
er fr
om th
at o
n th
e ex
haus
tbl
ower
.
Rem
embe
r, m
ost g
arm
ents
, esp
ecia
lly 1
00%
cot
ton
(and
to a
less
er d
e-gr
ee 5
0% c
otto
n/50
% p
olye
ster
) abs
orb
moi
stur
e ou
t of t
he a
ir du
ring
stor
-ag
e w
hich
the
drye
r mus
t the
n ev
apor
ate
and
rem
ove
durin
g th
e dr
ying
cur
-in
g pr
oces
s. T
here
fore
eve
n w
hen
curin
g pl
astis
ol it
is b
enef
icia
l to
prov
ide
for s
ome
air e
xcha
nge
whe
n pr
intin
g on
50/
50 o
r 100
% s
hirt
s. W
hen
prin
ting
on n
ylon
s no
t as
muc
h ex
chan
ge is
nec
essa
ry s
ince
nyl
on a
bsor
bs v
ery
little
wat
er in
sto
rage
. Rel
ativ
e hu
mid
ity i
n yo
ur lo
cal c
limat
e an
d ch
ange
s in
hum
idity
mak
e it
alw
ays
criti
cal t
hat y
ou p
rete
st y
our s
ubst
rate
tem
pera
ture
prio
r to
a p
rodu
ctio
n ru
n w
ith te
mpe
ratu
re ta
pes
or a
dig
ital t
herm
ocou
ple
prob
e. W
hen
test
ing
a ga
rmen
t, al
way
s us
e a
fres
h on
e of
the
box
to s
imu-
late
act
ual p
rintin
g co
nditi
ons.
TIP
S
41
7
Op
erat
ing
Inst
ruct
ion
s1.
Tur
n "M
ain
Pow
er"
Sw
itch
on.
2. T
urn
the
belt
spee
d co
ntro
l up
and
obse
rve
the
belt
mov
ing.
Now
wou
ld b
e a
good
tim
e to
"ch
art"
you
r act
ual o
ven
rete
ntio
n tim
esfo
r any
giv
en s
peed
con
trol
set
ting.
Pla
ce a
coi
n on
the
belt
tous
e as
a re
fere
nce
whe
n ch
ecki
ng ti
mes
thro
ugh
the
oven
.3.
Tur
n th
e te
mpe
ratu
re c
ontr
ol u
p to
the
desi
red
tem
pera
ture
set
ting.
Hea
ter
light
will
com
e on
to in
dica
te th
at th
e un
it is
hea
ting.
Afte
rth
e dr
yer h
as re
ache
d th
e de
sire
d te
mpe
ratu
re th
e co
ntro
l will
star
t cyc
ling
the
heat
ers
on a
nd o
ff to
mai
ntai
n th
e te
mpe
ratu
rese
lect
ed. N
orm
al w
arm
up ti
me
shou
ld b
e on
ly 2
0-30
min
utes
tore
ach
325°
F (1
63°C
).4.
Afte
r the
ove
n ha
s re
ache
d op
erat
ing
tem
pera
ture
(ind
icat
ed b
y th
ehe
ater
ligh
t cyc
ling
on a
nd o
ff), y
ou m
ay ru
n be
lt te
mpe
ratu
rete
sts
to d
eter
min
e pr
oper
tem
pera
ture
con
trol
and
bel
t spe
edco
ntro
l set
tings
. Man
y th
ings
fact
or in
to fi
ndin
g th
e “r
ight
” com
bi-
natio
n de
pend
ing
on g
arm
ent t
ype
(t-s
hirt
, sw
eats
hirt
, jac
ket
etc.
), it
s w
eigh
t (he
avie
r gar
men
ts ta
ke lo
nger
to h
eat)
, wat
erco
nten
t (us
ually
det
erm
ined
by
the
garm
ents
mat
eria
l com
posi
-tio
n, ie
: 100
% c
otto
n w
ill h
old
mor
e w
ater
and
take
long
er to
dry
than
a 5
0% c
otto
n/50
% p
olye
ster
gar
men
t), a
nd in
k de
posi
t(m
ore
or th
icke
r ink
dep
osits
will
take
long
er to
dry
). T
he b
est
rule
of t
hum
b is
to s
et th
e te
mpe
ratu
re c
ontr
ol ju
st s
light
ly h
ighe
r(5
-10°
F o
r 2-3
°C) t
han
the
ink
man
ufac
ture
rs re
com
men
datio
nsfo
r cur
e te
mpe
ratu
re. I
n m
ost c
ases
for p
last
isol
this
mea
nsse
tting
the
tem
pera
ture
con
trol
for 3
25-3
30°F
(163
-165
°C).
At t
his
poin
t the
bel
t spe
ed c
an b
e ad
just
ed to
ens
ure
that
the
garm
ent
and
ink
depo
sit h
as a
dequ
ate
“soa
k” ti
me
to re
ach
the
tem
pera
-tu
re d
esire
d. D
epen
ding
on
the
garm
ent a
nd in
k co
mbi
natio
nre
quire
d, re
tent
ion
time
insi
de th
e ov
en c
an ty
pica
lly ra
nge
from
1to
2 m
inut
es s
o pr
etes
ting
your
par
ticul
ar c
ombi
natio
n is
a m
ust
to e
nsur
e a
prop
erly
cur
ed p
rint.
Rem
embe
r to
alw
ays
read
and
follo
w th
e in
k m
anuf
actu
rers
reco
mm
enda
tions
as
tem
pera
ture
requ
irem
ents
do
vary
bet
wee
n di
ffere
nt m
anuf
actu
rers
and
with
inth
eir o
wn
prod
uct l
ines
. Con
firm
you
are
ach
ievi
ng p
rope
r tem
-pe
ratu
re b
y us
ing
eith
er th
erm
olab
le ta
pes
or th
erm
ocou
ple
prob
es o
n th
e ga
rmen
t. W
hen
test
ing
garm
ents
don
’t us
e th
esa
me
one
twic
e. T
he fi
rst t
ime
thro
ugh
the
oven
will
eva
pora
tem
ost a
ll th
e w
ater
trap
ped
in th
e ga
rmen
t and
if p
asse
d th
roug
h a
seco
nd ti
me
(eve
n if
allo
wed
to c
ool d
own)
it w
ill h
eat u
p m
uch
quic
ker a
s th
e co
olin
g ef
fect
of t
he w
ater
eva
pora
ting
is n
o lo
nger
pres
ent.
Thi
s w
ill re
sult
in a
n er
rone
ous
test
resu
lt (a
muc
h hi
gher
tem
pera
ture
read
ing)
and
will
be
conf
usin
g.5.
Afte
r the
ove
n ha
s re
ache
d op
erat
ing
tem
pera
ture
som
e ad
just
-m
ents
in th
e be
lt tr
acki
ng m
ay h
ave
to b
e m
ade.
See
inst
ruct
ions
deta
iled
on p
age
9.6.
At t
he e
nd o
f the
pro
duct
ion
day,
redu
ce te
mpe
ratu
re to
its
low
est
setti
ng a
nd a
llow
the
drye
r to
“co
ol”
for
10-1
5 m
inu
tes
bef
ore
sto
pp
ing
the
bel
t or t
urni
ng th
e dr
yer o
ff.
OP
ER
AT
ION
TIP
SA
PP
LIC
AT
ION
SA
pp
licat
ion
Pro
ced
ure
s (C
on
t.)
Scr
een
Pri
nti
ng
of
Tran
sfer
Rel
ease
Pap
er:
Sin
gle
colo
r prin
ts o
n tr
ansf
er re
leas
e pa
per a
rep
rin
ted
with
a s
ha
rp s
qu
ee
ge
e o
f m
ed
ium
duro
met
er, 6
0 to
65
hard
ness
. The
bed
on
whi
chth
e pa
per i
s m
ount
ed s
houl
d be
har
d (p
lexi
glas
sor
For
mic
a is
sui
tabl
e). T
he p
rintin
g pr
oced
ure
reco
mm
ende
d is
: on
e lig
ht s
trok
e to
flo
od t
hesc
reen
and
then
one
prin
t pas
s. F
or m
ulti-
colo
rtr
ansf
er p
rintin
g on
pap
er f
or s
ubse
quen
t re
-le
ase,
eac
h co
lor
mus
t be
gel
led
befo
re o
ver-
prin
ting.
Thi
s is
acc
ompl
ishe
d w
ith a
ppro
xi-
mat
ely
200°
F fo
r 25-
30 s
econ
ds. T
he fi
nal c
olor
is a
lso
gelle
d. T
he t
rans
fer
shee
t ca
n no
w b
esa
fely
han
dled
and
shi
pped
. A
tra
nsfe
r w
hich
has
been
ful
ly f
used
at
320°
F w
ill n
ot r
elea
seac
cept
ably
. Con
sult
appl
icab
le In
k M
anuf
actu
rer's
Dat
a S
heet
s fo
r spe
cific
det
ails
on
curin
g tim
esan
d te
mpe
ratu
res.
Wat
er-B
ased
Dye
Sys
tem
s:U
nlik
e P
last
isol
Inks
, wat
er b
ased
dye
s re
-qu
ire a
n ev
apor
atio
n pr
oces
s be
fore
cur
ing
can
take
pla
ce.
For
pro
per
cure
, go
od a
ir-flo
w in
the
ove
n is
req
uire
d to
driv
e of
f th
ew
ater
fro
m t
he p
rinte
d ga
rmen
t. S
ome
wa-
ter-
base
d in
ks w
ill a
ir-dr
y, b
ut m
ost m
ust b
ehe
at-c
ured
at 3
00°F
for
2 to
3 m
inut
es.
NO
TE
:W
hen
wor
king
with
wat
er-b
ased
inks
, scr
eens
mus
t be
mad
e w
ithw
ater
res
ista
nt e
mul
sion
s or
film
s.
Nyl
on
Jac
ket I
nk
Sys
tem
s:M
ost
nylo
n ja
cket
inks
are
the
tw
o pa
rt n
a-tu
re.
The
se s
yste
ms
requ
ire t
he a
dditi
on o
fa
cata
lyst
to th
e in
k be
fore
they
are
a pr
inte
d.R
efer
to In
k M
anuf
actu
rers
for m
ixin
g in
stru
c-tio
ns fo
r det
ails
. Afte
r tw
o pa
rt ja
cket
inks
are
fully
cur
ed in
a in
fra
red
drye
r (@
320
°F fo
r60
-90
seco
nds)
, che
mic
al c
ross
linki
ng c
on-
tinue
s fo
r se
vera
l da
ys b
efor
e th
e in
k fil
mre
ache
s its
tota
l cur
e.C
AU
TIO
N:
Mix
on
ly e
no
ug
h in
k an
d c
atal
yst f
or
a 3
to 4
ho
ur
per
iod
.P
rete
st a
ll n
ylo
n fo
r in
k ad
hes
ion
an
d r
esis
tan
ce to
ove
nte
mpe
ratu
res.
NO
TE
:Yo
u m
ust
flash
-cur
e be
fore
the
firs
t co
lor
to p
re-s
hrin
k th
e ja
cket
and
in b
etw
een
each
col
or w
hen
prin
ting
nylo
n ja
cket
s to
pre
vent
blur
ring
and
ink
build
up.
51
6
1. T
emp
erat
ure
Co
ntr
ol (
Par
tlow
or W
est m
odel
s)
Not
fun
ctio
nal.
Will
dec
reas
ese
tpoi
nt (
SP
) w
hen
“SP
” is
dis
play
ed.
Will
incr
ease
set
poin
t (S
P)
whe
n “S
P”
is d
ispl
ayed
.
Pre
ssin
g th
is f
unct
ion
butto
no
nce
will
allo
w “
SP
” to
be
disp
laye
d en
ablin
g th
e op
erat
orto
cha
nge
the
setp
oint
by
pres
s-in
g th
e “u
p” a
nd “d
own”
but
tons
loca
ted
belo
w.
Pre
ssin
g on
ceag
ain
will
retu
rn th
e di
spla
ys to
thei
r nor
mal
mod
e.
Lo
we
r d
isp
lay
sho
ws
setp
oint
tem
pera
ture
.
Up
pe
r d
isp
lay
sho
ws
cur-
rent
val
ue o
f pro
cess
(ov
en)
tem
pera
ture
.
NP
-II S
erie
s D
ryer
Sh
ow
n -
See
Fo
otn
ote
s o
n B
E-I
I Ser
ies.
BE
-II S
erie
s
OP
ER
AT
ION
12
34
5
6
7
(Ana
log
Tem
pera
ture
Con
trol
)
A. T
empe
ratu
re C
ontr
ol S
ettin
g D
ial
Adj
ust t
o de
sire
d te
mpe
ratu
reB
. Ope
ratio
n In
dica
tor -
Hea
t “O
N” L
ight
C. R
eset
Sha
ft
AP
PL
ICA
TIO
NS
Ap
plic
atio
n P
roce
du
res
(Co
nt.
)
Th
e P
rin
tin
g B
ed(P
alle
t, P
late
n o
r S
hir
tbo
ard
):T
he s
urfa
ce s
houl
d be
har
d an
d le
vel t
oen
sure
an
even
con
tact
with
the
scre
en.
A p
ad c
an b
e ap
plie
d to
the
pal
let
toac
hiev
e a
surf
ace
prin
t whe
n pr
intin
g lig
htin
k on
dar
k fa
bric
s or
whe
n pr
intin
g pu
ffin
ks. (
The
pad
als
o ex
pedi
tes
flash
-cur
ing
times
).
Dir
ect P
rin
tin
g:
Pla
stis
ol in
ks n
eed
to b
e st
irred
prio
r to
prin
ting.
The
scr
een
shou
ld b
e se
t up
off-
cont
act (
appr
oxim
atel
y 1/
16")
to th
esh
irt o
r sub
stra
te y
ou a
re p
rintin
g. In
mos
t cas
es, y
ou c
anla
y do
wn
a go
od d
epos
it of
ink
with
one
squ
eege
e pa
ssan
d m
ediu
m p
ress
ure.
Whe
n us
ing
wat
er-b
ased
ink,
floo
dth
e im
age
area
in-b
etw
een
prin
ts.
Fu
sio
n:
The
fina
l ste
p af
ter d
irect
prin
ting
of a
gar
men
t with
Pla
stis
ol In
k is
fusi
on (
som
etim
es c
alle
d he
at c
urin
g).
It is
vita
l tha
t th
e pr
inte
dga
rmen
t is
sub
ject
ed t
o th
e pr
oper
tem
pera
ture
for
the
req
uire
dtim
e. T
oo li
ttle
tem
pera
ture
will
cau
se th
e pr
int t
o fa
de w
hen
the
garm
ent i
s w
ashe
d an
d cr
ack
whe
n st
retc
hed
beca
use
the
Pla
s-tis
ol I
nk h
as n
ot f
orm
ed a
con
tinuo
us f
ilm.
Too
muc
h he
at w
illsc
orch
the
fab
ric.
Com
plet
e fu
sion
tak
es p
lace
at
320°
F/1
60°C
from
60
to 9
0 se
cond
s, d
epen
ding
on
the
amou
nt a
nd th
ickn
ess
of th
e in
k de
posi
t. T
he re
quire
d te
mpe
ratu
re m
ust b
e re
ache
d on
the
prin
ting
surf
ace
itsel
f and
not
mer
ely
take
n fr
om a
ther
mos
tat
read
ing
of th
e he
at s
ourc
e. T
his
mus
t be
care
fully
che
cked
at t
hesu
bstr
ate
by u
se o
f te
mpe
ratu
re t
est
strip
s w
hich
are
pla
ced
onth
e su
rfac
e of
the
garm
ent a
nd s
ent t
hrou
gh th
e ov
en. T
hese
str
ips
will
giv
e a
true
read
ing
(plu
s or
min
us 5
°F) o
f the
act
ual t
empe
ra-
ture
of t
he s
ubst
rate
. The
re a
re a
lso
man
y di
gita
l hea
t pro
bes
avai
l-ab
le o
n th
e m
arke
t to
chec
k su
bstra
te te
mpe
ratu
re. T
he h
eat s
ourc
ere
com
men
ded
for t
he m
ost e
ffici
ent f
usio
n of
Pla
stis
ol In
k is
infr
a-re
d ra
dian
t ene
rgy.
The
air/
infr
ared
com
bina
tion
will
als
o he
lp p
ro-
vide
eve
n he
at d
ispe
rsio
n an
d pr
even
t fab
ric s
corc
hing
. Airf
low
mus
tal
so b
e us
ed w
hen
curin
g w
ater
or s
olve
nt-b
ased
inks
.
B A C
61
5
OP
ER
AT
ION
2.R
elay
Lig
hts
: Cyc
le O
ff W
hen
Hea
ters
Are
On
Larg
e (1
/4")
neo
n lig
hts
indi
cate
pro
per
open
ing
and
clos
ing
of e
ach
heat
er r
elay
. Whe
n R
elay
Lig
hts
are
"on"
, the
rel
ays
are
"ope
n" a
nd n
opo
wer
is a
pplie
d to
the
heat
ers
(Hea
ter L
ED
's O
ff). W
hen
Rel
ay L
ight
s ar
e"o
ff", t
he re
lays
are
"clo
sed"
and
pow
er is
app
lied
to th
e he
ater
s (H
eate
rLE
D's
On)
. If o
ne R
elay
Lig
ht s
tays
"on"
whi
le th
e ot
hers
are
off,
then
that
pole
is s
tuck
"ope
n" a
nd th
e re
lay
shou
ld b
e re
plac
ed. T
he h
eate
r LE
D's
will
stil
l fun
ctio
n as
nor
mal
as
they
are
"do
uble
sw
itche
d".
NO
TE:
If al
l Rel
ay L
ight
s op
erat
ed n
orm
ally
yet
one
of t
he H
eate
r LE
D's
will
not c
ome
on, c
heck
the
susp
ecte
d he
ater
with
an
ampc
lam
p. N
or-
mal
read
ing
shou
ld b
e 10
- 14
am
ps d
epen
ding
on
elem
ent s
ize
and
volta
ge a
vaila
ble.
If r
eadi
ngs
indi
cate
no
curr
ent f
low
ing,
then
the
heat
er w
ill re
quire
repl
acin
g.
IN/O
UT
(I/O
)C
IRC
UIT
BR
EA
KE
RS
Pro
vid
e p
rote
ctio
n f
or
con
tro
l a
nd
h
ea
ter
circ
uits
on
ly!
DO
NO
Tus
e fo
r O
N/O
FF
con
trol
!If
a br
eake
r tr
ips,
det
er-
min
e th
e ca
use
befo
rere
sum
ing
oper
atio
n.
BE
-II S
erie
s - O
N/O
FF
onl
y.
AP
PL
ICA
TIO
NS
Ap
plic
atio
n P
roce
du
res
Pla
stis
ol I
nks
:P
last
isol
Ink
s ar
e vi
nyl c
ompo
unds
esp
ecia
lly f
orm
ulat
edfo
r sc
reen
prin
ting
appl
icat
ions
. T
he t
erm
, pl
astis
ol,
indi
-ca
tes
that
thes
e co
mpo
unds
con
sist
of P
VC
res
ins
whi
char
e su
spen
ded
in li
quid
pla
stic
izer
s.
The
com
bina
tion
ofre
sins
and
pla
stic
izer
s pr
oduc
es a
flui
d m
ixtu
re w
hich
can
rang
e in
vis
cosi
ty fr
om a
hea
vy p
aste
to a
pou
rabl
e liq
uid.
Pla
stis
ol In
k fo
rms
a co
ntin
uous
pla
stic
film
dep
osit
afte
r it
has
been
sub
ject
ed to
the
Hea
t/Fus
ion
proc
ess.
Onc
e th
isfil
m i
s pr
oper
ly d
epos
ited
on a
gar
men
t, ei
ther
by
dire
ctpr
intin
g or
by
heat
tran
sfer
met
hod,
the
garm
ent w
ill h
ave
exce
llent
was
habi
lity.
Th
e S
cree
n:
Pol
yest
er s
cree
n fa
bric
s ar
e id
eally
sui
ted
for p
rintin
g w
ith a
llP
last
isol
Inks
. The
se fa
bric
s ha
ve g
ood
dim
ensi
onal
sta
bilit
yan
d lo
w a
bsor
ptio
n, s
o th
e P
last
isol
Inks
rele
ase
easi
ly fr
omth
e sc
reen
mes
h. T
he m
esh
coun
t ra
nge
of m
onof
ilam
ent
poly
este
r (60
to 2
30 m
esh)
, is
reco
mm
ende
d fo
r mos
t tex
tile
appl
icat
ions
. The
dep
osit
of P
last
isol
Ink
desi
red
on th
e su
b-st
rate
det
erm
ines
the
mes
h co
unt t
o be
use
d. S
cree
ns m
ust
have
hig
h te
nsio
n to
ach
ieve
a s
atis
fact
ory
prin
t.
Scr
een
Pre
p:
Bef
ore
appl
ying
the
sten
cil m
ater
ial (
dire
ct e
mul
sion
or f
ilm)
the
mes
h m
ust b
e de
grea
sed
with
a c
omm
erci
al d
egre
asin
gag
ent a
nd r
inse
d w
ith w
ater
.
Th
e S
ten
cil:
The
ste
ncil
is re
ferr
ed to
as
the
emul
sion
app
lied
to th
e sc
reen
mes
h. It
is a
ligh
t sen
sitiv
e em
ulsi
on th
at h
arde
ns w
hen
ex-
pose
d to
ligh
t (ex
posu
re u
nit)
. A w
ater
-res
ista
nt e
mul
sion
isre
quire
d w
hen
prin
ting
wat
er-b
ased
inks
, sol
vent
-res
ist e
mul
-si
on fo
r pl
astis
ols
and
enam
el in
ks.
Th
e S
qu
eeg
ee:
The
squ
eege
e is
a p
olyu
reth
ane
blad
e m
ount
ed i
n a
woo
den
hand
le.
The
har
dnes
s of
the
bla
de (
refe
rred
to
as a
Dur
omet
er c
lass
ifica
tion)
is n
umbe
red
acco
rdin
g to
the
degr
ee o
f har
dnes
s or
plia
bilit
y. T
he s
quee
gee
is s
e-le
cted
by
its D
urom
eter
har
dnes
s, d
epen
ding
upo
n th
ein
tend
ed a
pplic
atio
n.
40 d
uro
ext
ra s
oft
: Flo
ck tr
ansf
er p
rintin
g an
d pu
ff in
ks.
40/5
5 d
uro
so
ft:
Flo
ck tr
ansf
er p
rintin
g, p
uff i
nks,
wat
er-b
ase
inks
and
prin
t-in
g on
dar
k fa
bric
s.60
/65
du
ro m
ediu
m: C
omm
on a
pplic
atio
ns, s
tand
ard
wor
k.70
/90
du
ro h
ard
:Com
mon
app
licat
ion
and
halft
one
prin
ting.
70
duro
is th
em
ost c
omm
on d
urom
eter
for p
rintin
g pl
astis
ol o
n te
xtile
s.N
ote:
Kee
p yo
ur s
quee
gee
blad
es s
harp
and
str
aigh
t.
NP
II S
erie
s
14
7
OP
ER
AT
ION
4. B
elt
Sp
eed
Co
ntr
olle
r
The
bel
t spe
ed is
con
trol
led
by a
sim
ple
rota
ry k
nob
with
gra
duat
ions
num
-be
red
from
0 to
10
as s
how
n be
low
.
3. A
ir S
pee
d C
on
tro
ller -N
PII
Ser
ies
Con
trol
s th
e A
ir S
peed
circ
ulat
ing
insi
deth
e dr
yer.
CA
UT
ION
: Do
not s
top
conv
eyor
bel
t whi
le o
ven
is h
ot; b
elt
D
amag
e w
ill re
sult.
BE
-II S
erie
s - N
ot In
clud
ed. O
N/O
FF
Onl
y.
MA
INT
EN
AN
CE
Mai
nte
nan
ce S
ched
ule
Eve
ry m
on
th:
1.R
emov
e an
d cl
ean
or re
plac
e fil
ters
loca
ted
on e
ach
side
of c
ontr
olbo
x.
2.In
spec
t bel
t tra
ckin
g an
d ad
just
tens
ion
if ne
cess
ary
as o
utlin
ed in
this
man
ual.
Eve
ry 6
mo
nth
s:1.
Rem
ove
top
and
Vacu
um a
ny li
nt/d
ust a
ccum
ulat
ion
insi
de o
ven
and
arou
nd a
ir no
zzle
ope
ning
s be
twee
n he
ater
s.
2.C
heck
bru
shes
on
botto
m m
ount
ed re
circ
ulat
ing
air b
low
er m
otor
and
vacu
um o
ut a
ny c
arbo
n du
st a
ccum
ulat
ion;
insi
de th
e m
otor
hou
sing
.
3.V
acuu
m a
ny li
nt/d
ust a
ccum
ulat
ion
arou
nd a
ir in
take
hol
es o
n bo
thsi
des
of o
ven
and
perf
orat
ed e
nds
on c
ontr
ol b
ox.
Eve
ry Y
ear:
(D
isco
nn
ect
po
wer
at
mai
n p
anel
)1.
Rem
ove
top
chai
n gu
ard
cove
r an
d lig
htly
lubr
icat
e th
e co
nvey
or d
rive
chai
n; w
ith S
AE
20
wei
ght o
il. R
epla
ce a
fter l
ubric
atin
g. D
O N
OT
leav
e o
ff!
2.H
ave
a qu
alifi
ed e
lect
ricia
n ch
eck
all h
eate
r ele
men
ts to
spe
cific
atio
nssh
own
on w
iring
dia
gram
.
3.C
heck
bru
shes
on
conv
eyor
driv
e m
otor
.
4.C
heck
bru
shes
on
reci
rcul
atin
g ai
r blo
wer
mot
ors
and
vacu
um o
ut a
nyca
rbon
dus
t acc
umul
atio
n in
side
the
mot
or h
ousi
ng.
5.C
heck
/tigh
ten
all e
lect
rical
con
nect
ions
on
rela
ys a
nd c
onta
ctor
insi
deco
ntro
l box
.
6.C
heck
ther
moc
oupl
es w
ith o
hm m
eter
dis
conn
ecte
d fr
om te
mpe
ratu
reco
ntro
l. C
old
resi
stan
ce s
houl
d be
bet
wee
n .5
to 2
ohm
s. H
ighe
rre
sist
ance
read
ings
indi
cate
pos
sibl
e pr
oble
ms
with
the
ther
moc
oupl
ean
d in
this
cas
e it
shou
ld b
e re
plac
ed.
Eve
ry 3
Yea
rs:
1.R
epla
ce th
erm
ocou
ple.
13
8
OP
ER
AT
ION
Tran
sfo
rmer
Po
wer
-T
urns
con
trol
tran
sfor
mer
on a
nd o
ff.
Tur
ns a
ll dr
yer p
ower
and
cont
rol c
ircui
ts o
n an
d of
f.P
rovi
de
s p
rote
ctio
n t
oco
ntac
tor c
oil o
nly.
Dry
erM
US
T
be
e
xte
rna
llyfu
sed
with
ap
pro
pri
ate
size
fu
se
or
circ
uit
brea
ker
(FLA
x 1
25%
=fu
se s
ize)
. S
ee th
e fo
llow
-in
g sh
eet f
or fu
se s
ize
tobe
use
d fo
r ea
ch d
ryer
.
NP
II S
erie
s5.
Po
wer
Bre
aker
, Blo
wer
, Exh
aust
, Co
nve
yor,
Tra
nsf
orm
er
ON
/OF
F P
ow
er B
reak
er
Exh
aust
Po
wer
-T
urns
exh
aust
on a
nd o
ff.
Blo
wer
Po
wer
-T
urns
blo
wer
on a
nd o
ff.
Co
nve
yor
Po
wer
-T
urns
con
veyo
ron
and
off.
WA
RN
ING
: D
isco
nnec
t Mai
nP
ower
Bef
ore
Ser
vici
ng.
BE
-II S
erie
s - O
N/O
FF
Onl
y.
OP
ER
AT
ING
PR
EC
AU
TIO
NS
Gen
eral
Op
erat
ing
Pre
cau
tion
s
Whi
le th
e be
low
info
rmat
ion
will
not
cov
er e
very
ope
ratin
g si
tuat
ion,
thes
egu
idel
ines
sho
uld
be u
nder
stoo
d an
d ge
nera
l com
mon
sen
se a
pplie
d w
hen
oper
atin
g th
e eq
uipm
ent.
Fai
lure
to d
o so
cou
ld c
ause
a fi
re h
azar
d, e
xplo
-si
on h
azar
d an
d po
ssib
le s
erio
us p
erso
nal i
njur
y or
dea
th.
Inte
nd
ed U
se:
HIX
ele
ctric
con
veyo
r ov
ens
may
be
used
to
cure
or
dry
a nu
mbe
r of
inks
, su
bstr
ates
or
prod
ucts
suc
h as
tex
tiles
, w
ood,
pla
stic
, gl
ass
or a
nyot
her
sim
ilar
subs
trat
es. T
he o
ven
proc
ess
tem
pera
ture
is to
be
set w
ithin
the
safe
tem
pera
ture
lim
itatio
ns o
f th
e in
k or
sub
stra
te.
Res
earc
h of
the
tem
pera
ture
lim
itatio
n of
the
part
icul
ar in
k or
sub
stra
te is
sol
ely
the
resp
on-
sibi
lity
of th
e en
d us
er a
nd n
ot o
f HIX
Cor
pora
tion.
HIX
Cor
pora
tion
will
not
be r
espo
nsib
le f
or a
ny d
amag
es t
o pr
oduc
t, ov
en,
faci
litie
s or
per
sonn
elca
used
by
prod
uct b
eing
exp
osed
to te
mpe
ratu
res
exce
edin
g th
eir
limita
-tio
ns o
r op
erat
ing
the
oven
in a
ny m
anne
r in
whi
ch it
was
not
inte
nded
.
Pro
per
Ven
tin
g:
Nev
er b
lock
any
of
the
air
vent
s le
adin
g in
to o
r ou
t of
the
con
trol
box
.B
lock
ing
any
of th
ese
vent
s ca
n ca
use
over
heat
ing
of th
e un
it an
d cr
eate
afir
e ha
zard
. The
exh
aust
on
the
oven
sha
ll be
ven
ted
outs
ide
of th
e bu
ildin
g.S
ee in
stru
ctio
ns in
this
man
ual f
or a
dditi
onal
info
rmat
ion
on p
rope
r ven
ting
of th
e ex
haus
t.
Saf
e O
per
atio
n:
Pay
car
eful
atte
ntio
n to
the
adju
stab
le d
oors
loca
ted
on e
ach
end
of th
eov
en. E
nsur
e th
at th
e do
or o
n th
e ex
it en
d of
the
oven
is ra
ised
hig
her t
han
that
on
the
entr
ance
end
of t
he o
ven
so th
ere
is n
o po
ssib
ility
that
pro
duct
may
get
acc
umul
ated
or
lodg
ed in
side
the
oven
cha
mbe
r an
d cr
eate
a fi
reha
zard
.K
eep
aero
sol s
pray
can
s aw
ay fr
om th
e ov
en. I
f the
y ac
cide
ntly
fall
onth
e be
lt an
d en
ter t
he o
ven
cham
ber t
hey
can
over
heat
and
exp
lode
insi
deth
e ov
en c
ham
ber
caus
ing
a fir
e ha
zard
and
or
pers
onal
inju
ry.
Nev
er in
trod
uce
any
flam
mab
le li
quid
into
the
oven
to e
vapo
rate
, suc
h as
solv
ents
, inc
ludi
ng, b
ut n
ot li
mite
d to
alc
ohol
, ME
K, a
ceto
ne, t
olue
ne, e
tc.
with
out
cons
ultin
g th
e sp
ecifi
c ap
plic
atio
n w
ith H
IX C
orpo
ratio
n to
det
er-
min
e w
hat a
mou
nt c
an b
e sa
fely
intr
oduc
ed in
to th
e ov
en w
ithou
t cau
sing
ada
nger
ous
situ
atio
n. F
ailu
re to
do
so c
an c
ause
fire
, per
sona
l inj
ury
or d
eath
.
Thi
s eq
uipm
ent i
s co
nsid
ered
to b
e “C
ateg
ory
2” le
vel o
f saf
ety
in a
ccor
-da
nce
with
sta
ndar
d E
N 9
54-1
.
91
2
OP
ER
AT
ION
6. B
elt T
rack
ing
Ad
just
men
t
1.A
fter t
he c
onve
yor b
elt h
as b
een
inst
alle
d so
me
adju
stm
ent m
ay b
e ne
c-es
sary
to e
nsur
e th
at th
e be
lt is
trac
king
pro
perly
. The
adj
ustin
g m
echa
-ni
sm is
sho
wn
in th
e di
agra
m b
elow
.2.
Brin
g th
e ov
en u
p to
nor
mal
ope
ratin
g te
mpe
ratu
re a
s th
e be
lt w
ill tr
ack
diffe
rent
ly w
hen
hot t
han
whe
n it
is c
old.
3.A
djus
t the
bel
t spe
ed c
ontr
ol to
it's
fast
est s
ettin
g.4.
Prio
r to
mak
ing
adju
stm
ent,
loos
en e
nd p
late
bol
ts ju
st e
noug
h to
allo
wen
d pl
ate
mov
emen
t (se
e di
agra
m).
If th
e be
lt is
mov
ing
to th
e le
ft, ti
ghte
nth
e le
ft-ha
nd a
djus
ting
scre
w b
y tu
rnin
g it
appr
oxim
atel
y 1/
4 tu
rn i
n a
cloc
kwis
e di
rect
ion.
Mov
e to
opp
osite
end
of d
ryer
and
che
ck fo
r pr
oper
trac
king
. Mak
e si
mila
r adj
ustm
ent i
f nec
essa
ry. R
epea
t pro
cedu
re if
bel
tis
stil
l not
trac
king
pro
perly
.
NO
TE:
Allo
w a
t lea
st o
ne c
ompl
ete
revo
lutio
n of
the
belt
betw
een
adju
st-
men
ts. I
f bel
t is
mov
ing
to th
e rig
ht, r
epea
t pro
cedu
re a
bove
usi
ngrig
ht-h
and
adju
stin
g sc
rew
.
5.T
ight
en e
nd p
late
bol
ts a
nd m
ake
final
che
ck o
f be
lt al
ignm
ent.
Do
not
over
tight
en b
elt a
s da
mag
e co
uld
occu
r not
cov
ered
und
er w
arra
nty!
NO
TE:
Nor
mal
bel
t dire
ctio
n is
tow
ard
the
driv
e m
otor
so
that
the
top
of th
ebe
lt is
und
er te
nsio
n. It
is n
ot r
ecom
men
ded
to a
ttem
pt to
rev
erse
the
mot
or r
otat
ion
or b
elt d
irect
ion
as th
e be
lt m
ay s
lip u
nder
load
and
prop
er tr
acki
ng o
f the
bel
t will
not
be
poss
ible
.
( D
iagr
am o
n pa
ge 1
0)
FU
SE
S WA
RN
ING
!M
OD
EL
3610
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
40
AM
P
3 P
HA
SE
FR
N-R
6
5 A
MP
1
PH
AS
EO
R E
QU
IVA
LEN
T C
IRC
UIT
BR
EA
KE
R
WA
RN
ING
!M
OD
EL
3616
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
50
AM
P
3 P
HA
SE
FR
N-R
9
0 A
MP
1
PH
AS
EO
R E
QU
IVA
LEN
T C
IRC
UIT
BR
EA
KE
R
WA
RN
ING
!M
OD
EL
3619
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
80
AM
P
3 P
HA
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
4819
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
100
AM
P
3 P
HA
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
2410
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
45
AM
P
1 P
HA
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
220
Vo
lt D
ryer
s
NO
TE
:F
use
ratin
gs s
how
n be
low
are
for
220
volt
supp
ly.
Ded
uct 5
% fo
r 20
8 vo
lt su
pply
.A
dd 1
0% fo
r 24
0 vo
lt su
pply
.
THE
SE
STI
CK
ER
S W
ILL
BE
PLA
CE
D N
EX
T TO
TH
EE
LEC
TRIC
AL
SE
RV
ICE
INLE
T.
WA
RN
ING
!M
OD
EL
2410
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HN
OS
/OT
S 2
0 A
MP
FU
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
380
Vo
lt D
ryer
s
NO
TE
:F
use
ratin
gs s
how
n be
low
are
for
380
volt
3-ph
ase
supp
ly.
5-W
ire w
ith N
eutr
al.
Add
10%
for
415
volt
supp
ly.
THE
SE
STI
CK
ER
S W
ILL
BE
PLA
CE
D N
EX
T TO
TH
EE
LEC
TRIC
AL
SE
RV
ICE
INLE
T.
WA
RN
ING
!M
OD
EL
3610
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HN
OS
/OT
S 2
5 A
MP
FU
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
3616
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HN
OS
/OT
S 3
5 A
MP
FU
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
3619
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HN
OS
/OT
S 4
5 A
MP
FU
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
4819
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HN
OS
/OT
S 6
5 A
MP
FU
SE
OR
EQ
UIV
ALE
NT
CIR
CU
IT B
RE
AK
ER
WA
RN
ING
!M
OD
EL
1806
MU
ST
BE
EX
TE
RN
ALL
Y F
US
ED
WIT
HF
RN
-R
20
AM
P
220
Vol
t Mod
elO
R E
QU
IVA
LEN
T C
IRC
UIT
BR
EA
KE
R
111
0
1-P
H/3
-PH
Co
nve
rsio
n (2
20 V
olt
Dry
ers
On
ly)
To s
witc
h fr
om 3
-PH
to 1
-PH
or f
rom
1-P
H to
3-P
H s
ome
rew
iring
isre
quire
d in
the
Pow
er E
ntry
Box
loca
ted
to th
e rig
ht o
f the
con
trol
pan
el.
Con
tact
HIX
Cus
tom
er S
ervi
ce fo
r ins
truc
tions
. Pro
vide
you
r dry
er's
mod
elan
d se
rial n
umbe
r whe
n ca
lling
.N
OTE
:36
19 a
nd
481
9 m
od
els
are
3-p
has
e o
nly
.18
06 a
nd
241
0 m
od
els
(exc
ept 3
80V
) are
1-p
has
e o
nly
.( 2
410
mo
del
380
V a
re 3
-ph
ase
on
ly.)
WA
RR
AN
TY
IS V
OID
IF C
ON
VE
RS
ION
IS N
OT
DO
NE
BY
A Q
UA
LIF
IED
ELE
CTR
ICIA
N!!
7. D
oo
r Ad
just
men
tT
he d
ryer
is e
quip
ped
with
adj
usta
ble
door
s lo
cate
d at
eac
h en
d of
the
oven
cha
mbe
r. T
he m
axim
um o
peni
ng is
6 in
ches
(12"
in th
e ca
se o
f bot
tledr
yers
) an
d m
ay b
e pu
lled
dow
n to
bel
t le
vel o
n st
anda
rd d
ryer
s (6
" m
ini-
mum
ope
ning
on
bottl
e dr
yers
). A
lway
s ru
n th
e do
ors
as fa
r clo
sed
as s
afel
ypo
ssib
le (
typi
cally
allo
w 1
-1/2
" ab
ove
prod
uct
heig
ht)
to c
onta
in t
he o
ven
heat
and
hel
p el
imin
ate
prob
lem
s ca
used
by
air d
rafts
in th
e sh
op. E
xerc
ise
caut
ion
whe
n ad
just
ing
the
door
hei
ght w
hen
the
oven
is h
ot, u
se a
rag
or
wea
r a g
love
to p
reve
nt b
urni
ng y
our f
inge
rs.
OP
ER
AT
ION
AD
JU
ST
ME
NT
S
OP
ER
AT
ION
Bel
t Tra
ck A
dju
stm
ent
