International Mycotoxin Conference = MycoRed 2010 ‐ Varietal ... Topic Climate change and predictive models ... INTERNATIONAL MYCOTOXIN CONFERENCE MycoRed 2010 School of Biological

INTERNATIONAL MYCOTOXIN CONFERENCE MycoRed 2010

School of Biological Sciences Universiti Sains Malaysia

11800 USM, Penang MALAYSIA

PHONE: +604-6534001 ~ FAX: +604-6565125 ~ E-mail: [email protected] (Chairman), [email protected] (Secretary)

Website: mycotoxin2010.usm.my/conference

International Mycotoxin Conference

= MycoRed 2010 =

Global Mycotoxin Reduction Strategies:

Asia and Pacific Rim

Penang, Malaysia

1‐4 December 2010

Organised by Universiti Sains Malaysia (USM)

jointly with MycoRed, ISM, CIMMYT, FAO and ISPA‐CNR

PROGRAMME






Tuesday, 30 November 2010

Welcome

Venue: Park Royal Hotel, Batu Ferringghi, Penang, Malaysia.

Pick‐up of all registered participants/spouses/children, sponsors, and exhibitors at the Penang International Airport

14:30 ‐ 19:00 Arrival and Registration (Conference Tables at the Hotel’s Lobby)

19:45 ‐ 21:15 Welcome reception, Hotel’s Garden (Participants and registered spouses & children)






Wednesday, 1 December 2010

Opening Ceremony

Welcoming Remarks

09:00 ‐ 09:10 Baharuddin Salleh, Chairman of Local Organizing Committee, Malaysia

09:10 ‐ 09:20 Dzulkifli Abdul Razak Tan Sri Dato’, Vice Chancellor, Universiti Sains Malaysia

09:20 ‐ 09:30 Etienne Duveiller, CIMMYT, Texcoco, Mexico

Welcoming Addresses

09:30 ‐ 09:40 Antonio F. Logrieco, MycoRed Co‐ordinator, Italy

09:40 ‐ 10.30 Deepak Bhatnagar, President of International Society for Mycotoxicology (ISM), USA Welcome address: “Past, present and future of mycotoxin research”

10:30 – 11:00 Coffee Break

Photography Session ‐ Press Conference

Keynote Addresses

Chairperson: Angelo Visconti, ISPA‐CNR, Bari, Italy

11:00 ‐ 13:00 Efforts of International Organizations in combating the mycotoxin menace (with particular emphasis to the developing countries)

‐Global Perspectives in Mycotoxin Prevention and Control, Ezzeddine Boutrif, Director, Nutrition and Consumer Protection Division, FAO, Italy

‐ Impact oriented research on reducing aflatoxin contamination in developing countries: experiences from IITA‐CGIAR, Ranajit Bandyopadhyay, IITA‐CGIAR, Nigeria

‐ Varietal Improvement for Managing Aspergillus flavus and Aflatoxin in Maize, George Mahuku, CIMMYT‐CGIAR, Mexico

‐ Global Partnership for Aflatoxin Control in Developing Countries, Prem Warrior, Senior Program Officer, Bill and Melinda Gates Foundation, USA






‐The European Strategies for Food Safety in Developing Countries, Isabella Tamagnini, Scientific Officer, Biotechnology, Agriculture and Food, European Commission, Belgium

13:00 – 14:00 Lunch






PLENARY SESSION I

Topic Mycotoxin reduction strategies

Chairperson: George Mahuku, CIMMYT, Mexico

14:00 – 14:30 Mycotoxins and animal production in a changing environment. W. Bryden, U Q,

Australia

14:30 – 15:00 Recent advances and challenges in mycotoxin research in Japan. Y. Sugita‐Konishi,

NIHS, Japan

15:00 – 15:30 Mycotoxin reduction in selected food during processing , J. Selamat, UPM, Malaysia

15:30 – 16:00 Microbial degradation of mycotoxins, T. Zhou, AAFC, Canada


Parallel Sessions 16:30‐18:00

Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: Antonio F. Logrieco, ISPA‐CNR, Bari, Italy Topic II Detection and genetics of toxigenic fungi Chairperson: John F. Leslie, KSU, Kansas, USA Topic III Natural occurrence of mycotoxins Chairperson: Rudolf Krska, BOKU, Vienna, Austria

18:00 –19:00 Posters/Exhibitions

19:00 – 20:00 Social hour (cash bar)

20.00–22:30 Conference Dinner – Sponsored by USM






Thursday, 2 December 2010

PLENARY SESSION II

Topic Analytical methods for mycotoxins

Chairperson: Jinap Selamat, UPM, Selangor, Malaysia

08:30 ‐ 09:00 Significance of mycotoxins and their metabolites ‐ New answers provided by modern

mass spectrometry. R. Krska, BOKU, Austria

09:00 ‐ 09:30 Analytical challenges in developing strategies for mycotoxins prevention and control –

Advanced and rapid methods for multi‐toxin and multi‐biomarker analysis. A. Visconti,

CNR ISPA, Italy

09:30 – 10:00 Mycotoxins control programme in ASEAN : The EU‐ASEAN Reference Laboratory

experience. J.C. Sheot Harn, HSA‐ C AS, Singapore


PLENARY SESSION III

Topic Diversity of toxigenic fungi

Chairperson: Yu‐Cai Liao, HAU, Hubei, P.R. China

10:30 – 11:00 Aspergillus and Penicillium species occurring in food and feed. J.I. Pitt, CSIRO, Australia

11:00 ‐ 11:30 Fusarium species in shades of gray. J.F. Leslie, KSU, USA

11:30 ‐ 12:00 Biosynthetic genes for mycotoxin production in Fusarium graminearum.Y. W. Lee, SNU,

Korea

12:00 – 12:30 Assessment of biocontrol product for reduction of mycotoxins (aflatoxins and

cyclopiazonic acid) in maize. H. K. Abbas, USDA‐ARS, USA

12:30 ‐ 13:30 Posters/Exhibitions

13:30 – 14:30 Lunch







Topic I Mycotoxin reduction strategies: pre‐harvest Chairperson: R. Bandyopadhyay, IITA, Ibadan, Nigeria Topic II Detection and genetics of toxigenic fungi Chairperson: E. T. Begino, BAI, Manila, Philippines Topic III Analytical methods for mycotoxins Chairperson: Y. Sugita‐Konishi, NIHS,Tokyo, Japan



Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: N. Magan, UC, Cranfield, UK Topic II Detection and genetics of toxigenic fungi Chairperson: K. Soytong, King Mongkut ITL, Bangkok, Thailand Topic III Analytical methods for mycotoxins Chairperson: O. S. Dharmaputra, BIOTROP, Bogor, Indonesia

17:30 – 18:30 Posters /Exhibitions






Friday, 3 December 2010

PLENARY SESSION IV

Topic Climate change and predictive models

Chairperson: S. Chakraborty, CSIRO, Australia

08:30 ‐ 09:00 Effect of climate change on food safety and early warning strategies: mycotoxin as an example. H. Marvin, RIKILT, The Netherlands

09:00‐ 09:30 World climate change presents a serious threat to food and drink from mycotoxigenic fungi. R. Russell Paterson, MUM, Portugal

09:30 ‐ 10:00 A systems approach to model interactions between mycotoxin gene expression, environmental factors and phenotypic toxin production in Fusarium graminearum and Aspergillus flavus. N. Magan, UC, UK

10:00‐ 10:30 Use of predictive modelling in practical aflatoxin management. Y.S. Chauhan, DEEDI, Australia

10:30‐ 11:00 Aflatoxins predictive models and relation to climate changes in European project. P.

Battilani,UCSC, Italy



Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: P. Grudloyma, Dept. Agriculture, Sawan, Thailand Topic II Mycotoxin reduction strategies: pre‐harvest Chairperson: Dilip K. Arora, BIU, Varanasi, India Topic III Analytical methods for mycotoxins Chairperson: M. Abdel Mageed Mahir, CPRC‐ARC, Wad Medani, Sudan






12:20– 13:15 Poster/Exhibitions

13:15 – 14:30 Lunch


Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: W.L. Bryden, QU, Brisbane, Australia

Topic II Natural occurrence of mycotoxins Chairperson: E. Duveiller, CIMMYT, Mexico Topic III Biological effects of mycotoxins Chairperson: N.V. Thang, , FCRI, Hanoi, Vietnam 15:50 – 16:15 Coffee Break

Round Table Discussion

International issues on mycotoxins ‐ Focus on Asia and Pacific Rim

Chairperson: Deepak Bhatnagar, USDA, USA

16:15 – 17:00 Wayne Bryden (Australia), Prem Warrior (USA), Baharuddin Salleh (Malaysia), Yin

Won Lee (Korea), Yoshiko Sugita‐Konishi (Japan), Sukumar Chakraborty (Australia),

Lei Bao (China)

17:00 – 17:15 MycoRed Proposal for Asian Network on Mycotoxin. A. Logrieco, Italy

Closing Ceremony

17:15 – 17:00 ‐ Dzulkifli Abdul Razak Tan Sri Dato’, Vice Chancellor, Universiti Sains Malaysia

‐Deepak Bhatnagar, President of ISM

‐Antonio F. Logrieco, MycoRed Coordinator

‐Baharuddin Salleh, Chairman of Local Organizing Committee






Saturday, 4 December 2010

Excursion

08:00 Departure from Hotel’s lobby by bus to the Orang Utan Sanctuary, Bukit Merah

12:00 Lunch at Bukit Merah

13:00 Arrival at the Hotel in Batu Ferringghi and check out

or

08:00 Departure from Hotel’s lobby by bus to Penang Island, Butterfly Farm, Handicraft, etc.

12:00 Lunch in George Town (Penang city centre)

13:00 Arrival at the hotel in Batu Ferringghi and check out.






ORAL PRESENTATIONS

Parallel sessions – Wednesday, 1 December 2010

ROOM A

Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: Antonio F. Logrieco, ISPA‐CNR, Bari, Italy

16:30–17:00 Screening of bacterium detoxifying aflatoxin B1 and the study of degradation activity by Stenotrophomonas maltophilia ANSS007 and Myxococcus fulvus ANSM008. L.H. Zhao, S. Guan, X. Gao, Y.P. Lei, Q.G. Ma and C. Ji.

17:00–17:20 Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS‐421) and aflatoxin B1 contamination of stored maize grains. O. Atanda and T. Olopade.

17:20–17:40 Aflatoxin production inhibitors from essential oil of Betula alba. U. Jermnak, H. Nagasawa and S. Sakuda

17:40–18:00 Bacillus ANSB005: an aflatoxin antidote and potential probiotics. X. Gao, L. Zhao, Y. Lei, Q. Ma and C. Ji.

ROOM B

Topic II Detection and genetics of toxigenic fungi Chairperson: John F. Leslie, KSU, Kansas, USA 16:30–17:00 Aspergillus flavus population and aflatoxin B1 content of processed peanut products

in Municipality of Bogor, West Java, Indonesia. O.S. Dharmaputra, S. Ambarwati, I. Retnowati and A. Windyarani.

17:00–17:20 Determination of mycotoxigenic fungi and mycotoxins in foods and food grains marketed in Malaysia. K.R.N. Reddy, N.I. Farhana and B. Salleh.

17:20–17:40 Fusarium Head Blight of wheat in India ‐ causal spp., inter‐ and intra‐species pathogenic/genetic variability and management. M. S. Saharan, A. K. Sharma and S. S. Singh.

17:40–18:00 Comparative analysis of mycotoxin‐producing Fusarium species in wheat and maize in China. Y.C. Liao, H.P. Li, J.B. Zhang, B. Qu, J.H. Wang, F.F. Chen, S.J. Li and B. Song.






ROOM C

Topic III Natural occurrence of mycotoxins Chairperson: Rudolf Krska, BOKU, Vienna, Austria

16:30–17:00 Fluorescence hyperspectral imaging of aflatoxin contaminated corn kernels from fields in different geographical locations. Z. Hruska, H. Yao, R. Kincaid, R. Brown, T. Cleveland and D. Bhatnagar.

17:00–17:20 Worldwide occurrence of mycotoxins in feedstuffs and feed samples from 2009 – 2010. K. Naehrer, I. Rodrigues and D. Schatzmayr

17:20–17:40 Occurrence of fumonisin B1 and aflatoxin B1 in stored sorghum analyzed by Indirect competitive Enzyme‐Linked Immunosorbent Assay. C. R. Raghavender, K. R.N. Reddy and B. N. Reddy.

17:40–18:00 Aflatoxin M1 in pasteurized milk and white cheese in Ahvaz, Iran. E. Rahimi, M. Rafei, Z. Nilchian, A. Hajmohamadi and M. Reahi.

Parallel sessions – Thursday, 2 December 2010

ROOM A

Topic I Mycotoxin reduction strategies: pre‐harvest Chairperson: R. Bandyopadhyay, IITA, Ibadan, Nigeria 14:30–14:50 Wheat breeding strategies for mycotoxins reduction. E. Duveiller and N. Schlang.

14:50–15:10 Management strategy for pre‐ and post‐harvest mold infection and aflatoxins in maize. S. Kumar and M. Shekhar.

15:10–15:30 Biological control of Aspergillus flavus and aflatoxin contamination in groundnut by a novel actinomycete Streptomyces cavourensis CDA 19 isolated from rice straw compost. H. Gottumukkula, H. Bee, H. K. Sudini, F. Waliyar and G. Reddy.

ROOM B

Topic II Detection and genetics of toxigenic fungi Chairperson: E. T. Begino, BAI, Manila, Philippines 14:30–14:50 Characterization of Penicillium citrinum and closely related species, P. corylophilum

and molecular relationship between them. H. Takahashi, R. Hashimoto, Y. Kawakami, K. Hashimoto, K. Kagami, K. Yokoyama.






14:50–15:10 Determination of deoxynivalenol in corn crop at Ardabil province (Moghan) and related Fusarium species in 2008‐2009. Z. Aliakbari, H. Aminian, M. Mirabolfathi and R. Karami‐Osboo.

15:10–15:30 Mycotoxin contaminations of cereals in Iran and the corresponding important fungal species. M. Mirabolfathy.

ROOM C

Topic III Analytical methods for mycotoxins Chairperson: Y. Sugita‐Konishi, NIHS,Tokyo, Japan 14:30–14:50 Simultaneous determination of aflatoxins, ochratoxin A, zearalenone,

deoxynivalenol, fumonisins, T2 Toxin, HT2 Toxin, in cereals by UPLC/MS/MS. F. Soleimany, A. Rahmani and J. Selamat.

14:50–15:10 Some advances in the high performance liquid chromatographic analysis of mycotoxins in food. W. S. Khayoon, B. Saad and B. Salleh.

15:10–15:30 Quantitative lateral flow tests for mycotoxin detection in a HACCP based approach. R. Niemeijer.

ROOM A

Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: N. Magan, UC, Cranfield, UK

16:00–16:30 Enzymes and bacterial catabolism of fumonisin. D. Hartinger, H. Schwartz, C. Hametner, V. Klingenbrunner, S. Heinl, R. Grabherr, G. Schatzmayr and W.D. Moll.

16:30–16:50 Changes in global metabolites of Sacchromyces cerevisiae during patulin degradation. S. Shao, T. Zhou and B. D. McGarvey.

16:50–17:10 Effect of Zataria multiflora and Satureja hortensis essential oils, thymol and carvacrol, on growth of Fusarium graminearum isolates and deoxynivalenol production. A. Lahooji, M. Mirabolfathy and R. Karami –Osboo.

17:10–17:30 Efficacy of selected plant products to ameliorate the adverse effects of aflatoxin in broilers. U. Suganthi Rajendran.






ROOM B

Topic II Detection and genetics of toxigenic fungi Chairperson: K. Soytong, King Mongkut ITL, Bangkok, Thailand 16:00–16:30 Characterization of a novel toxin from Bipolaris sorokiniana and developing PCR

based diagnostics for detecting Bipolaris sorokiniana infection in wheat leaves. R. Aggarwal, S. Gupta, M. Jahani, S. Sharma and S. Banerjee.

16:30–16:50 Temporal monitoring of the nor‐1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels. A. Abdel‐Hadi, D. Carter and N. Magan.

16:50–17:10 Geographic distribution and genetic diversity of Stenocarpella macrospora Earle, a mycotoxin‐producing corn pathogen, in the Philippines. C.B. Pascual, F.M. dela Cueva and E.T.M. Ocampo.

17:10–17:30 Using Bioscreen C to study the ecophysiology of Aspergillus flavus. A. Medina and N. Magan.

ROOM C

Topic III Analytical methods for mycotoxins Chairperson: O. S. Dharmaputra, BIOTROP, Bogor, Indonesia

16:00–16:30 Strategies for quality assurance for multitoxin detection methods with mass spectrometry. J. Binder, Austria

16:30–16:50 Mycotoxin analysis and regulation in China. L. Bao, China

16:50–17:10 A rapid AgraStrip® Aflatoxin M1 test for the detection of aflatoxin M1 in milk and milk powder. M. Zheng, S. H. Yee, A. Molinelli and E.M. Binder.

17:10–17:30 Monolithic column‐based reversed‐phase high performance liquid chromatographic separation of sphinganine and sphingosine in urine. L.T. Ping, B. Saad and B. Salleh.

Parallel sessions‐ Friday, 3 December 2010

ROOM A

Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: P. Grudloyma, Dept. Agriculture, Makhan, Sawan, Thailand 11:20‐ 11:40 Quantifying dry matter losses post harvest: relationship between mycotoxigenic

fungi, mycotoxin contamination and the risks of exceeding EU mycotoxin legislative limits. K. Mylona, D. Aldred and N. Magan.






11:40‐ 12:00 Garlic extracts as biological agent to inhibit fungal growth and aflatoxin B1 production. A. Chinaphuti, S. Aukkasarakul and B. Jirawut.

12:00–12:20 Effect of time‐temperature combinations on growth of Aspergillus flavus and reduction of aflatoxin B1. A. Dalgiç Esen and D. Heperkan.

12:20–12:40 Impact of adjunction of yeast cell walls or live yeast in feed to decrease ochratoxin A genotoxicity in poultry. K. Hadjeba‐Medjdoub, J. Schrickx, N. Ballet, J. Fink‐Gremmels and A. Pfohl‐Leszkowicz.

ROOM B

Topic II Mycotoxin reduction strategies: pre‐harvest Chairperson: Dilip K. Arora, BIU, Varanasi, India 11:20‐ 11:40 The effect of using different kind of fungicides in orchard to control aflatoxin‐

producing fungi and aflatoxin in pistachio nuts. M. Mirabolfathy, R. Karami Osboo and M. Arjomand Kermani.

11:40‐ 12:00 Degradation of aflatoxin B1 by soil bacteria and biological control of toxigenic strain of Aspergillus flavus. R. Kumar and V. P. Singh.

12:00–12:20 Mode of action of aflatoxin and trichothecene production inhibitors originated from natural products. S. Sakuda, T. Yoshinari, R. Tsuyuki and H. Nagasawa.

12:20‐ 12:40 Integrated aflatoxin control management in Indonesia. S.S. Setyabudi, C. Hidayat, and E. S. Rahayu.

ROOM C

Topic III Analytical methods for mycotoxins Chairperson: M. Abdel Mageed Mahir, CPRC‐ARC, Wad Medani, Sudan 11:20–11:40 Immunochip microsensor array for mycotoxins detection. I.E. Tothill, M.K.A. Kadir

and D.W.M. Arrigan.

11:40–12:00 Analytical methods for mycotoxins in medicinal herbs in China. M. Yang

12:00 – 12:20 The use of sol‐gel immunoaffinity column as a clean‐up strategy for ochratoxin A analysis in cereal crops. E. Reiter, M. Cichna‐Markl, D.H. Chung, W.B. Shim and E. Razzazi‐Fazeli.

12:20‐ 12:35 Development of inexpensive immunological methods for mycotoxins analysis and their applications. S.V. Reddy, F. Waliyar and H.K. Sudini.

12:35‐12:50 Evaluation of ochratoxin in roasted coffee and coffee beverage‐Comparison of methods of extraction. M. Tozlovanu, S. Roussos and A. Pfohl‐Leszkowicz.






ROOM A

Topic I Mycotoxin reduction strategies: post‐harvest Chairperson: W. Bryden, QU, Brisbane, Australia

14:30–14:50 Removal of aflatoxin B1 from peanuts milk by Saccharomyces cerevisiae Y1, Y. Liu.

14:50–15:10 The medical effects of edible mushroom extract on aflatoxin B1. Q. A. Nogaim, Hassan, A.S. Amra and S. A. Nada.

15:10‐ 15:30 Evaluation of the potential of Iranian Bacillus subtilis strains to reduce aflatoxin B1 in pistachio by HPTLC and LC/MS/MS. M. Farzaneh, Z.Q. Shi, A. Ghassempour, M. Ahmadzadeh, M. Mirabolfathy, M. Javan‐Nikkhah and A. Sharifi‐Tehrani.

15:30‐ 15:50 Development of a method allowing screening of mycotoxin adsorption. M. Tozlovanu, K. Hadjeba‐Medjdoub, C. Joannis‐Cassan, N. Ballet and A. Pfohl‐Leszkowicz.

ROOM B

Topic II Natural occurrence of mycotoxins Chairperson: E. Duveiller, CIMMYT, Texcoco, Mexico 14:30–14:50 A review of the situation of mycotoxins in Sudanese stored food/ feed. M.A.M.

Mahir.

14:50–15:10 Dietary exposure to aflatoxin from nuts in adult population from Penang, Malaysia. Y.H. Leong, N. Ismail, A.A. Latiff and N.I. Ahmad.

15:10‐ 15:30 Natural occurrence of masked deoxynivalenol and multi‐mycotoxins in cereals from parts of China. F.G. Li, C.C. Yu, W. Wang, B. Shao and H.X. Yu.

15:30‐ 15:50 Detection of possible fumonisin contamination in rice. M. Kushiro, N. Awaludin, H. Nakagawa and H. Nagashima.

ROOM C

Topic III Biological effects of mycotoxins Chairperson: N.V. Thang, , FCRI, Hanoi, Vietnam

14:30‐ 14:50 Bioactive compounds from fungi against human and plant pathogens. Kasem Soytong.






14:50‐ 15:10 Modulation of citrinin‐induced oxidative stress, cell cycle arrest and apoptosis by bioantioxidants in mice. K.M. Ansari, R. Kumar and M. Das.

15:10‐ 15:30 Toxicological effects of ochratoxin A in White Leghorn cockerels and their amelioration with Silymarin and Vitamin E. M.K. Saleemi, M.F. ul Din Ahmad, M. Z. Khan, A. Khan, F. Muhammad, S.A. Bhatti, A. Khatoon, R. Z. Abbass and N. ul Islam.

15:30–15:50 Evaluation of mycotoxin binders in relation to the growth performance of broiler chicken. E. T. Begino.






POSTER SESSIONS

SECTION 1 Detection of mycotoxins and diversity of toxigenic fungi

POSTER 01‐ Study on Fusarium species associated with fig fruits produced in Fars province and

their mycotoxin potential production. Mansoureh Mirabolfathy and R. Karami Osboo.

POSTER 02‐ Diversity of mycotoxigenic fungi in oilseeds marketed in Penang, Malaysia. L.E.P. Sian, T.P. Yin, K.R.N. Reddy and B. Salleh.

POSTER 03‐ Occurrence of Aspergillus spp. and aflatoxin B1 in spices marketed in Penang, Malaysia. T.P. Yin, L.E.P. Sian, K.R.N. Reddy and B. Salleh.

POSTER 04‐ Occurrence, mycotoxin content and mycotoxin‐producing species of Fusarium head blight and seedling blight in field wheat in Central China. He‐Ping Li, Jing‐Bo Zhang, Jian‐Hua Wang, Xu Li, Fang‐Fang Chen, Bo Song, Tao Huang and Yu‐Cai Liao.

POSTER 05‐ Aspergillus flavus population and aflatoxin B1 content of raw peanut kernels collected from traditional markets in Bogor, West Java, Indonesia. Santi Ambarwati, Okky Setyawati Dharmaputra, Ina Retnowati and Amanda Windyarani.

POSTER 06‐ Toxin, molecular and biological characterization of Fusarium isolated from fumonisin contaminated dried fig fruits in Turkey. Antonio Moretti, Ceren Daskaya, Dilek Heperkan, Antonio Susca, Gaetano Stea, Miriam Haidukowski and Antonio Logrieco.

POSTER 07‐ Molecular diversity of Fusarium semitectum from dragon fruits (Hylocereus undatus) in Malaysia. Antonella Susca, Carmela Garzillo, Miriam Haidukowski, Gaetano Stea, Robert H. Proctor , Baharuddin Salleh, Antonio Logrieco and Giuseppina Mulé

POSTER 08‐ Detection of deoxynivalenol and nivalenol chemotypes genes in the Iranian Fusarium graminearum isolates. Roya Rezaeian‐Doloei, Saeed Rezaee, Mansoureh Mirabolfathy, Hamidreza Zamanizadeh and Rouhollah Karami‐Osboo.

POSTER 09‐ Genetic identification of hybrids between Fusarium fujikuroi and Fusarium proliferatum. Nik Mohd Izham Mohamed Nor, John Leslie and Baharuddin Salleh.

POSTER 10‐ Penicillium species and mycotoxins producing isolates in some medicinal crops. Tae Jin An, Hyun Kyu Sang, Yu Su Shin, Yu Seok Moon, Young Sup An, Seung Hun Yu and Chung Berm Park.

POSTER 11‐ Major mycotoxins produced by Fusarium species isolated from grasses in Peninsular Malaysia. Nor Azliza, Ismail, Nik Mohd Izham, Mohamed Nor and Baharuddin Salleh.

POSTER 12‐ Study on aflatoxin and aflatoxin‐ producing fungi in fig (Ficus carica L.) of Fars province in Iran. Mansoureh Mirabolfathy, Abolghasem Hasanpoor and Rouhollah Karami‐Osboo.






POSTER 13‐ Study on aflatoxin and aflatoxin‐producing fungi in hazelnut (Corylus avellana L.) of Guilan province in Iran. Mansoureh Mirabolfathy, Seied Abdollah Mirhoseini Moghadam and Rouhollah Karami‐Osboo.

POSTER 14‐ Production of zearalenone by Fusarium graminearum (Swabe) from tropical highlands in Malaysia. Nurhazrati Manshor, Nor Azliza Ismail and Baharuddin Salleh.

POSTER 15‐ Incidence of fungi and aflatoxin B1 in the African oil bean products in South eastern Nigeria. I.N. Nwachukwu, R.N. Nwabueze, V.I. Ibekwe, J.N. Ogbulie and E.C. Chinakwe.

POSTER 16‐ Optimization of the total RNA extraction from mycotoxigenic fungi using a bead beating protocol. Gonçalo Moreira‐Leite, Naresh Magan and Angel Medina.

POSTER 17‐ Toxicity and fluorescence spectral characteristics of corn kernels inoculated with atoxigenic strains of Aspergillus flavus. Haibo Yao, Zuzana Hruska, R. Kincaid, Robert Brown, Thomas. Cleveland and Deepak Bhatnagar.

POSTER 18‐ Rapid detection of mycotoxin producing Fusaria using RAPD as a molecular marker. Avinash Ingle and Mahendra Rai.

SECTION 2 Analytical methods for mycotoxins

POSTER 19‐ Quantitative analysis of major mycotoxins in food by liquid chromatography – high resolution mass spectrometry. Veronica M.T. Lattanzio, Stefania Della Gatta, Michal Godula and Angelo Visconti

POSTER 20‐ Simultaneous determination of biomarker for aflatoxin B1, ochratoxin A, deoxynivalenol, zearalenone and fumonisin B1 in urine by LC‐MS/MS. Lucia Gambacorta, Veronica M.T. Lattanzio, Angelo Visconti and Michele Solfrizzo

POSTER 21‐ Comparison of LC/MS/MS and HPLC method performance for simultaneous determination of aflatoxins, ochratoxin A and zearalenone in cereals. Anosheh Rahmani, Farhang Soleimany and Jinap Selamat.

POSTER 22‐ Optimization of the determination of deoxynivalenol (DON) in wheat flour by liquid chromatography and a comparison of four clean‐up procedures. E. Moazami Farahany and J. Selamat.

POSTER 23‐ Comparison of sample preparation method for the detection of aflatoxins in spices by liquid chromatography/tandem mass spectrometry. Masahiko Takino, Hirokazu Sawada, Hiroki Tanaka and Toshitsugu Tanaka.






POSTER 24‐ Simultaneous determination of four Fusarium mycotoxins in baby food using DZT MS‐PREP®. Dave Leeman, Claire Milligan and Ronald Niemeijer.

POSTER 25‐ The analysis of Asian herbs for the presence of aflatoxins using Aflacard Total. Ronald Niemeijer.

POSTER 26‐ AgraQuant® total aflatoxin assay in combination with cleanup column for the screening of aflatoxins in animal feed. Hong Mao Jian, Michael Zheng and Eva Maria Binder.

POSTER 27‐ Validation of a rapid AgraStrip® Aflatoxin M1 for the assay of aflatoxin M1 in milk and milk powder. Sin Hui Yee, Michael Zheng, Hong Mao Jian, Alexandra Molinelli and Eva Maria Binder.

POSTER 28‐ DNA aptamer‐SPE column clean‐up for OTA analysis in wheat. Annalisa De Girolamo,

Maria DeRosa, Roberto Schena and Angelo Visconti.

POSTER 29‐ Quantitative Lateral Flow Device for Ochratoxin A determination in grain. Linda Le, Ana Loncar, Rachael Elston, Ximena Vedoya and Gregory Penner.

POSTER 30‐ Development of a chemiluminescent immunoassay for detection of zearalenone in foods. Yun‐qing Qiu, Wei Wang and Feng‐qin Li.

POSTER 31‐ Immunosensor development for fumonisins detection. Ibtisam E. Tothill and Mohamad Kamal Abdul Kadir.

POSTER 32‐ Simultaneous determination of four Fusarium mycotoxins in baby food using DZT MS‐

PREP®. D. Leeman, C. Milligan and R. Niemeijer.

POSTER 33‐ The analysis of Asian herbs for the presence of aflatoxins using AFLACARD TOTAL. R.Niemeijer

POSTER 34‐ Method performance for the determination of ochratoxin A in coffee products using immunoaffinity column cleanup with liquid chromatography. Zalilah Nasir, Wan Ainiza Wan Mustapha, Mazliza Ramli, Rasidah Rahmat, Norhaniza Norhan, Tosiah Abdullah and Abdul Rasid Kasri.

POSTER 35‐ Simultaneous determination of aflatoxins, ochratoxin A, zearalenone in cereals by RP‐HPLC‐FLD. Anosheh Rahmani, Farhang Soleimany and Jinap Selamat.






SECTION 3 Biological effects of mycotoxins

POSTER 36‐ Aflatoxicosis: its importance and pathologic characteristics. Mehdi Goodarzi.

POSTER 37‐ The pathologic feature of lymphoid organs followed with induced aflatoxicosis in broiler chickens. Majid Gholami Ahangaran, Shahrzad Azizi, Danial Nasr and Nader Rangsaz.

POSTER 38‐ Human cell‐based quantitative bioassay of cereal mycotoxin‐induced endoplasmic reticulum stress. Juil Kim, Hyun Yang, Hye Jin Choi, Tae‐Jin An, and Yuseok Moon.

POSTER 39‐ Hepatic effects of aflatoxin mycotoxins in feed‐lot calves. Shahin Nejat Dehkordi.

POSTER 40‐ Effects of aflatoxin on body weight, egg production and egg qualities in layer chicken. Nirmal Kumar Thapa, Murali Manohar B., Balachandran C. and Sarathchandra G.

POSTER 41‐ Uptake of aflatoxin B1 by groundnut (Arachis hypogaea L.) plants. Snigdha, M. and Govindarajalu Venkateswaran.

POSTER 42‐ Influence of Aspergillus flavus and Aspergillus terreus in the protein value of the two varieties of peanut grains. Idress H. Attitalla, Saber E. Mansour, Laith K.T. Al‐Ani, Aeshah M. Mohammed, Mikaeel Y. Faturi, Ibrahim A. A. Balal and Saad S.M. El‐Maraghy.

POSTER 43‐ Food and feedstuff safety concerns in maize in Vietnam. Le Quy Kha and Le Van Vuong.

POSTER 44‐ Exposure to ochratoxin A and fumonisin In Japan. T. Sato, S. Saito, M. Nakajima, S. Tabata, T. Tanaka, H. Norizuki, Y. Itoh, S. Kai, K. Aoyama, T.Wada, K.Kikukawa, M. Ogiso, M.Yamaguchi, K. Yoshida, and S. Kumagain , Y. Sugita‐Konishi.

POSTER 45‐ Hepatic effects of fumonisin mycotoxins in lambs. Mehrdad Yadegari Dehkordi.

POSTER 46‐ Use of Caenorhabditis elegans for in‐vitro deoxynivalenol toxicity assay. Yaso Gowrinathan, Jennifer Pacan, Alien Hawke, Parviz Sabour and Ting Zhou.

POSTER 47‐ Pathologic findings of sporidesmin toxicosis in liver. Shahrzad Azizi.






SECTION 4 Pre‐ and post‐harvest mycotoxin reduction strategies

POSTER 48‐ Evaluation of maize genotypes for resistance to the identified Fusarium and Gibberella species causing maize ear rot in the Philippines. Cecilia B. Pascual, Eureka Teresa M. Ocampo, Villamor A. Ladia, Jr. and Artemio M. Salazar.

POSTER 49‐ Antifungal and antiaflatoxigenic activities of some plant extracts. Abdullah N. Al‐Rahmah.

POSTER 50‐ Efficacy of plant essential oils on growth and aflatoxin B1 production by Aspergillus flavus in vitro and in vivo K.R.N. Reddy, S.B. Nurdijati and B. Salleh.

POSTER 51‐ The possibility of using ozone to reduce aflatoxin producing fungi and aflatoxin contamination of pistachio nuts. Mansoureh Mirabolfathy and Rouhoollah Karami‐Osboo.

POSTER 52‐ The inhibitory effect of Thymus vulgaris, Satureja hortensis, Anethum grareolens, Mentha sativa and Capsicum annum essential oils on Fusarium graminearum growth and production of zearalenone. Sudabeh Hoseiniyeh Farahani, Mansoureh Mirabolfathy, Younes Rezaee Danesh and Rouhollah Karami Osboo.

POSTER 53‐ Studies of the protective effects of green tea catechins against cytotoxicity induced by trichothecene mycotoxins in mouse cultural macrophages. Kei‐ichi Sugiyama, Mawo Kinoshita, Yoichi Kamata, Yuji Minai and Yoshiko Sugita‐Konishi.

POSTER 54‐ Potential of aqueous medicinal plant extracts on reduction of aflatoxin B1 and citrinin contamination in food grains. M.S. Siti Nordahliawate, K.R.N. Reddy, S.B. Nurdijati and B. Salleh.

POSTER 55‐ The effect of Thymus vulgaris, Satureja hortensis, Anethum grareolens, Mentha sativa and capsicum annum essential oils on the reduction of zearalenone production and the inhibition growth of Fusarium graminearum. S.H. Farahani, M. Mirabolfathy and R. Karami Osboo.






SECTION 5

Natural occurrence of mycotoxin in foods

POSTER 56‐ MYCORED & ISM initiative: promotion of an Asian and Pacific Rim network on mycotoxins . Antonio Logrieco and Deepak Bhatnagar

POSTER 57‐ Aflatoxins contamination from rice marketed in Malaysia. Farhana Nazira Idris, K. Ravindranadha Reddy and Baharuddin Salleh.

POSTER 58‐ Occurrence of aflatoxin in nuts and their products and control methods. Azam Hajmohamadi, Ebrahim Rahimi and Zeinab Ghafary.

POSTER 59‐ A study on the occurrence of aflatoxin M1 in raw milk samples in Mashhad, Northeast of Iran. Mohammad Mohsenzadeh, Mohsen Dastour, Aelami and Asad zadeh.

POSTER 60‐ Aflatoxin B1 evaluation in two hybrids of maize crop harvested over 3 years in Iran. Rouhollah Karami‐Osboo , Mansoureh Mirabolfathy , Reza Kamran, Mahdi Boushehri, Samad Sarkari.

POSTER 61‐ Critical control point‐based post‐harvest monitoring of mold and aflatoxins in several medicinal crops in Korea. Hye Jin Choi, Tae‐Jin An, Juil Kim and Yuseok Moon.

POSTER 62‐ Mycotoxin contamination of food grain and feed in Nepal. Gyanu Manandhar, Hira Kaji Manandhar and Anne E. Desjardins.

POSTER 63‐ Survey of ochratoxin A in rice from the retail market in Shahrekord, Iran. Ebrahim Rahimi, Mohammad Kajbafi, Mohsen Jafarian, Amir Shakerian, Sima Hajian, Farnaz Naibpour and Manouchehr Momeni.

POSTER 64‐ Determination of deoxynivalenol in wheat and barley product of Golestan province, Iran. M. Mirabolfathy and R. Karami Osboo.

POSTER 65‐ Fumonisin B1 contamination of corn produced in Golestan Province, Northern Iran. M. Mirabolfathy and R. Karami Osboo.

POSTER 66‐ Natural zearalenone contamination of wheat from Golestan Province, Northern Iran. Rouhollah Karami Osboo and Mansoureh Mirabolfathy.

POSTER 67‐ Ochratoxin A in grapes and grape‐derived products. Zeinab Ghafari, Ebrahim Rahimi and Azam Hajmohamadi.

POSTER 68‐ The occurrence of ochratoxin a in soy protein infant formulas and protein powders. Julie L. Brunkhorst, Ryan J. Malone, Heather L. Henderson and Bruce R. Malone






POSTER 69‐ The effects of aluminum silicate adsorbents on the extraction efficiency of mycotoxins in animal feeds. Ryan J. Malone, Julie L. Brunkhorst, Craig W. Humphrey, Bruce R. Malone

POSTER 70‐ A survey of aflatoxin determination in fresh peanut in Malaysia. Sahar Arzandeh and Jinap Selamat

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International Mycotoxin Conference = MycoRed 2010 ‐ Varietal ... Topic Climate change and predictive models ... INTERNATIONAL MYCOTOXIN CONFERENCE MycoRed 2010 School of Biological