PCB Moulds Apple Etc

In order to let you meet the ever-growing demandfor individual entremets, we are pleased to offer you a wide range of moulds.Flit from style to style to keep your customers coming back for more

(See the complete line of moulds p. 164 - 166)

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1. KT437 - Mould “Mini magnum”1 silicone mould (8 imprints)D. 1,8 cm, 3,7 x 6,8 cmDC249 - 50 flat wood sticks - 7,2 x 0,8 cm KT438 - Mould “Magnum”2 silicone moulds (12 imprints)D. 2,5 cm, 4,8 x 9,2 cmDC250 - 50 flat wood sticks - 11,2 x 1 cm

2. KT301 - Mould “Mini coussin” 4 soft moulds (48 tops, 48 bottoms)l. 4,5 cm, L. 4,5 cm

3. KT346 - silicone mould for baking “Cylindre” 1 silicone mould (40 imprints) - H. 4 cm, Ø 5,5 cmKT86 - Plaque for entremets “Round shape”Plaque for 45 individual entremets H. 4 cm, Ø 6 cmDF008 - 200 rhodoide sheets 4 x 19,5 cm

4. KT340 - Mould “Pomme” 4 moulds of 12 imprints (24 tops, 24 bottoms)H. 5,8 cm, Ø 7,3 cm

5. KT275 - Moulds for “Tubes / Lollipops”10 moulds - H. 8 cm, Ø 3,5 cmDF021 - 200 rhodoide sheets 12 x 8 cm DC145 - 200 flat wood sticks - 9,3 x 1,8 cm

6. KT413 - Plaque for individual entremets “Toque”Plaque for 21 individual entremetsH. 7,5 cm, Ø 5,5 cm, Ø base 4,5 cmKT414 - 210 structure sheets “Toque”

7. KT415 - Mould “Crayon”2 moulds of 8 imprints - H. 6 cm, Ø 6,5 cm

8. KT332 - Mould “Cœur spirale”3 moulds of 8 imprints - H. 3,8 cm, L. 8,5 cm

9. KT213 - Mould “Carré Tendance” 20 soft moulds - H. 3,5 cm, 6,3 x 6,3 cm

10. KT363 - Mould “Lampions”4 moulds of 8 imprints (2 assorted shapes)H. 3,5 cm, Ø 7,5 cm

145

3 - CRÉATION : THIERRY MULHAUPT 4 - CRÉATION : PHILIPPE RIGOLLOT2 - CRÉATION : FRANCK MICHEL

6 - CRÉATION : EMMANUEL CHEVALIER 7 - CRÉATION : JÉRÔME DE OLIVEIRA5 - CRÉATION : SÉBASTIEN BOUILLET

8 9 10

1

ENTR

EMET

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5 - CRÉATION : SÉBASTIEN BOUILLET

Shapely Desserts...

1. KT136 - Tubes Molines10 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm100 rhodoide sheets de 58 cm x 12 cmDF010 - 100 rhodoide sheets de 58 cm x 12 cm

2. KT418 - Mould “Barrette rectangle”4 moulds of 10 imprints (20 tops, 20 bottoms)13 x 2,5 cm, H. 3 cm

3. KT281 - Mould “Petit coussin”20 soft moulds (10 tops, 10 bottoms)H. 1,5 cm (3 cm), 8 x 8 cm

4. KT373 - Mould “Parfum”4 moulds of 8 imprints - H. 4 cm, Ø 8 cmKT377 - Silicone mould “Bouchon de parfum”

5. KT330 - Mould “Reine Capucine”3 moulds of 8 imprints - H. 3,5 cm, Ø 9 cm

6. KT371 - Mould “Nœuds pap” 3 moulds of 6 imprints - H. 3,5 cm, 6 x 11 cm

7. KT417 - Mould “Barrette triangle”4 moulds of 10 imprints (20 tops, 20 bottoms)13 x 2,5 cm, H. 3 cm

8. KT241 - Mould “Dôme”4 moulds of 15 imprints - H. 4 cm, Ø 6,8 cm

9. KT154 - Mould “St Honoré” 20 soft moulds - H. 4,5 cm, Ø 7 cm

10. KT243 - Mould “Hexagone” 4 moulds of 15 imprints - H. 4 cm, 7,5 cm


1 - CRÉATION : PASCAL MOLINES

3 -CRÉATION : FRANCK MICHEL 4 - CRÉATION : JÉRÔME DE OLIVEIRA2 - CRÉATION : QUENTIN BAILLY

6 - CRÉATION : JÉRÔME CHAUCESSE 7 - CRÉATION : QUENTIN BAILLY5 - CRÉATION : CHRISTOPHE MICHALAK

8 9 10

Tubes, overlay leaves ...: you can make individual tube shaped desserts orrapidly and efficiently make chilled sweet or savory petit fours.

146 147

3 - CRÉATION : CHRISTOPHE MICHALAK 4 - CRÉATION : MARC RIVIÈRE2 - CRÉATION : EMMANUEL CHEVALIER

6 - CRÉATION : NICOLAS BERNARDÉ 7 - CRÉATION : SÉBASTIEN BOUILLET5 - CRÉATION : PIERRE HERMÉ

8 9 10148

1. KT420 - Mould “Cerise”4 moulds of 12 imprints (24 tops, 24 bottoms)H. 5,8 cm, Ø 7,3 cm

2. KT338 - Mould “Cake Toys ronds”8 moulds of 6 imprints (24 tops, 24 bottoms)H. 6,5 cm, Ø 6 cmCB425 - Chocolate decorations, assorted designs

3. KT419 - Mould “Poire”4 moulds of 12 imprints (24 tops, 24 bottoms)H. 8,5 cm, Ø 5,7 cm

4. KT416 - Mould for “Cube individuel” 1 mould 6,5 x 6,5 cm

5. KT344 - Mould “Larmes”1 silicone mould for baking (21 imprints)H. 4,2 cm, 5,5 x 9,5

6. KT317 - Mould “Feuille” 3 moulds of 6 imprints - H. 3 cm, 6 x 9 cm

7. KT274 - Mould “Snacking”2 moulds of 26 imprints - L. 13,5 cm, H. 1,7 cm

8. KT216 - Mould “Carré malice” 20 soft moulds - H. 1,8 cm, 6,8 x 6,8 cm

9. KT105 - Mould “L’Impérial” 20 soft moulds - H. 4,5 cm, Ø 7 cm

10. KT273 - Mould “BGB1” 2 moulds of 12 imprints - H. 4,5 cm, Ø 8 cm


149

1 - CRÉATION : MARC RIVIÈRE

Whatever style you're looking for,these entremet moulds will fit the bill.Their simple and pure shapeswill allow you to be as bold as you dare.

1. KT439 - Silicone mould ”Wedding cake”3 silicone moulds - (1 piece of each shape)Small round: H. 5 cm, Ø 10 cmMedium round: H. 4 cm, Ø 13,5 cmLarge round: H. 4 cm, Ø 18 cm

2. KT282 - Mould for entremets “Grand coussin”10 moulds (5 tops, 5 bottoms)H. 3,5 cm (7cm), 16 x 16 cm

3. KT367 - Mould for entremets “Pyramide ronde”10 soft moulds - H. 5,5 cm, Ø 20 cm

4. KT421 - Mould for entremets “Petit Hérisson”10 soft moulds - H. 6,5 cm, 11,5 x 14,5 cm

KT422 - Mould for entremets “Grand Hérisson”5 soft moulds - H. 9 cm, 15 x 20,5 cm

5. KT318 - Mould for entremets “Feuille”10 soft mouldsH. 3,8 cm, L. 23,5 cm, l. 18,5 cm

6. KT365 - Mould for entremets “Bouche”5 soft moulds - H. 5,5 cm, 12 x 25,5 cm

7. KT232 - Mould for entremets “Dunes”9 moulds (3 pieces of each shape)Large round: H. 4 cm, Ø 20 cmSmall round: H. 4 cm, Ø 14,5 cmHeart: H. 4,5 cm, 16,5x15 cm

(See the complete line of moulds p. 166 - 168)1

150 151

3 - CRÉATION : JÉRÔME DE OLIVEIRA 4 - CRÉATION : FRÉDÉRIC CASSEL2 - CRÉATION : FRANCK MICHEL

6 - CRÉATION : JÉRÔME DE OLIVEIRA 7 - CRÉATION : PIERRE HERMÉ5 - CRÉATION : NICOLAS BERNARDÉ

3 4 - CRÉATION : LAURENT JEANNIN2 - CRÉATION : JÉRÔME DE OLIVEIRA

6 7 - CRÉATION : ANGELO MUSA5 - CRÉATION : LIONEL LALLEMENT

8 - CRÉATION : FRANCOIS GALTIER 9 10

1. KT440 - Mould for entremets “Galactica”10 soft moulds - H. 4 cm, Ø 19,2 cm

2. KT366 - Mould for entremets “Pyramide carrée”10 soft mouldsH. 5,5 cm, 20 x 20 cm

3. KT199 - Mould for entremets “Cœur”10 soft moulds - 19 x 18 cm

4. KT333 - Mould for entremets “Montagne”10 soft moulds H. 10 cm, 14,5 x 17 cm

5. KT251 - Mould for entremets “Macarons” 12 soft moulds Ø 20 cm

6. KT364 - Mould for entremets “Arabesques”10 soft mouldsH. 8 cm, Ø 16 cm

7. KT285 - 1 mould for 5 cubesL. 10 cm, 10 x 10 cm

DF026 - 100 rhodoide sheets 10 x 10 cm

KT247 - 1 mould inoxH. 10 cm, 10 x 10 cm

8. KT369 - Mould for entremets “Cyclope”10 soft moulds - H. 5,5 cm, 15 x 21,5 cm

9. KT218 - Mould for entremets “Émeraude”10 soft moulds - H. 4,5 cm, 17,5 x 12 cm

10. KT156 - Mould for entremets “St Honoré” Ø 20 cm10 soft moulds - H. 6,8 cm

KT155 - Mould for entremets “St Honoré” Ø 16 cm10 soft moulds - H. 6 cm


1 - CRÉATION : JULIEN ALVAREZ

153152

1. KT441 - Mould for entremets “Quadra”10 soft moulds H. 4,5 cm, 12 x 20 cmKT442 - Stencil “Joyeuses Pâques”KT443 - Stencil “Ronds”KT444 - Stencil “Fleurs”

2. KT322 - Mould for entremets “Tube”1 mould “tube”, 2 cups - Ø 6,4 cm, L. 50 cmDF027 - 100 rhodoide sheets 50 x 21 cm

3. KT423 - Mould for entremets “Souche”10 soft moulds - H. 4 cm, Ø 18 cm

4. KT336 - Mould “Cœur matelassé” (2 pers.)10 soft moulds - H. 3,5 cm, 15 x 15,5 cm

5. KT157 - Mould for entremets “L’Impérial” Ø 20 cm10 soft moulds - H. 6,6 cmKT104 - Mould for entremets “L’Impérial” Ø 16 cm10 soft moulds - H. 5,5 cm

6. KT138 - Mould for entremets “Lapin”6 soft moulds - Ø 18 cm

7. KT248 - Mould for entremets “Spirale”8 soft moulds (4 of each size))Large round : H. 8,5 cm, Ø 20 cmSmall round : H. 7 cm, Ø 16 cm


154 155

3 - CRÉATION : CAMILLE LESECQ 4 - CRÉATION : FRÉDÉRIC CASSEL2 - CRÉATION : CHRISTOPHE MICHALAK

6 7 - CRÉATION : CHRISTOPHE MICHALAK5

Thierry Bamas and Franck Michel have joined forces to create a new and innovative technique: After the entremets has beendemoulded, a stencil is placed upon it then covered with jellied coulis.

Just spray it with glaze and you’re done.Eveyone will be kept guessing how you got such surprising and perfect results!

1 - CRÉATION : THIERRY BAMAS & FRANCK MICHEL

2 - CRÉATION : FRANCK MICHEL

4 - CRÉATION : JENNIFER SCHERER 5 - CRÉATION : LIONEL LALLEMENT 6 - CRÉATION : CHRISTOPHE MICHALAK


1. PA216 - Stencil “Biscuits cuillère”1 stencil of 70 imprints - Thickness : 5 mmSize : 5,5 x 3,3 cm

2. PA217 - Stencil “Biscuits cuillère arrondis”1 stencil of 70 imprints - Thickness : 5 mmSize : 5,5 x 3,3 cm

3. PA131 - Stencil “Macarons carrés”1 stencil of 35 imprints - Thickness : 3 mm1 stencil of 35 imprints - Thickness : 5 mmSize : 3 x 3 cm

4. PA191 - Stencil “Macarons cœurs”1 stencil of 70 imprints - Thickness : 5 mmSize : 4 x 3,8 cm

5. PA109 - Stencil “Macarons Finger food”1 stencil of 40 imprintsSize : 13 x 2 cm

6. KT257 - Mould “Formes à religieuses”2 moulds of 24 imprints - Ø 6 cm1 mould of 48 imprints - Ø 4 cm

(See the complete line of moulds p. 169)

The stencils to make rectangular macaroons or squares, hearts etc ... and of course get gourmet desserts.

156 157


1. KT295 - 5 Structure sheets - pre-folded and cut incross with size 29 x 29 cm for the mould cubeKT285 - 1 mould for 5 cubes (See p. 167)10 x 10 cm, H. 10 cmDF026 - 100 rhodoide sheets 10 x 10 cmKT247 - 1 mould inox (See p. 167)H. 10 cm, 10 x 10 cm

2. KT353 - 10 Structure sheets - 36,5 x 56,5 cm3. KM1 - 10 Structure sheets - 36,5 x 56,5 cm4. KT179 - 10 Structure sheets - 36,5 x 56,5 cm5. ST19 - 10 Structure sheets - 36,5 x 56,5 cm6. KT229 - 10 Structure sheets - 36,5 x 56,5 cm

KT152 - 10 Structure sheets - 36,5 x 56,5 cm

7. KT403 - 10 Structure sheets 36,5 x 56,5 cm8. KT376 - 10 Structure sheets - 36,5 x 56,5 cm

KT186 - Rectangle mould (See p. 166)1 mould - H. 4 cm, 57 x 37 cm This mould can be used alone, with structure sheetsor Bogatô sheets …

CRÉATION : ARNAUD LARHERCRÉATION : FRANCK MICHEL

CRÉATION : GIANLUCA FUSTO

CRÉATION : VINCENT GUERLAIS

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Those entremets are done with structure entremets sheets ((size : 36,5 x 56,5 cm). These sheets can be used to line moulds made by PCB: pastry frame mould (KT186 p. 166).

You can also use your own moulds if the size match.

The following desserts is made by lining

on the 5 sides of the squaremould (KT247 or KT285)

one pre-folded structure sheetwhich will give depth.

The cake is than put togethernormally.

158 159

BO2 - 20 Sheets 40 x 60 cm


TE49 - 15 Chocolate strips 4 cm x 66 cmCRÉATION : PASCAL NIAU

TE43 - 15 Chocolate strips 4 cm x 66 cm




Chocolate StripsThese chocolate strips can be used likethe classic rolls. All you need to do is surround the inside of your mould withthis strip and fill your cream desserts asusual, to obtain an ideal decoration withan incredible thinness. Place in the fridge.

The desserts presented are all made in the same way: laid down the transfer sheets at the bottom of the mould.Once hard frozen 12 Hours at -18°C, the sheets are snapped off immediately.The sheets are adapted for mould (KT186) p. 166 but you can use your own mould if size is suitable.See instructions on p. 233

161160

BA44 - Assortment of 24 sheets 40 x 60 cm (2 sheets of each design)

1 2 3 4

5 6 7 8

9 10 11 12

We offer a full range of patterns printed on baking parchment.The print is transferred during baking (after you've covered the parchment with your biscuit mixture).

See instructions on p. 234

1. BA21 - Fruits rouges - 20 Sheets 40 x 60 cm

2. BA43 - Marbré - 20 Sheets 40 x 60 cm

3. BA45 - Points - 20 Sheets 40 x 60 cm

4. BA6 - Tissage - 20 Sheets 40 x 60 cm

5. BA47 - Sucre d’orge - 20 Sheets 40 x 60 cm

6. BA56 - Pois - 20 Sheets 40 x 60 cm

7. BA1 - Faux bois - 20 Sheets 40 x 60 cm

8. BA57 - Poursuite - 20 Sheets 40 x 60 cm

9. BA31 - Le griffé - 20 Sheets 40 x 60 cm

10. BA50 - Projection - 20 Sheets 40 x 60 cm

11. BA58 - Cupcakes - 20 Sheets 40 x 60 cm

12. BA52 - Sous-bois - 20 Sheets 40 x 60 cm

162 163

KT344 - Mould “Larmes” ind. p. 1491 silicone mould for baking (21 imprints)

H. 4,2 cm, 5,5 x 9,5 cm

KT338 - Mould “Cake Toys” p. 1498 moulds of 6 imprints (24 tops, 24 bottoms)

H. sujet 6,5 cm, Ø 6 cm

165164

KT105 - Mould “L’Impérial” ind. p. 14920 soft moulds

H. 4,5 cm, Ø 7 cm

KT154 - Mould “St Honoré” ind. p. 14720 soft moulds

H. 4,5 cm, Ø 7 cm

KT213 - Mould “Carré Tendance” ind. p. 14520 soft moulds

H. 3,5 cm, 6,3 x 6,3 cm

KT241 - Mould “Dôme” ind. p. 1474 moulds of 15 imprints

H. 4 cm, Ø 6,8 cm

KT216 - Mould “Carré Malice” ind. p. 14920 moulds

H.1,8 cm, 6,8 x 6,8 cm

KT243 - Mould “Hexagone” ind. p. 1474 moulds of 15 imprints

H. 4 cm, Ø 7,5 cm

KT273 - Mould ind. “BGB1” p. 1492 moulds of 12 imprints

H. 4,5 cm, Ø 8 cm

KT274 - Mould “Snacking” p. 1492 moulds of 26 imprints13,5 x 1,5 cm, H. 1,7 cm

KT275 - Moulds for “Tubes / Lollipops” indiv. p. 14510 moulds - H. 8 cm, Ø 3,5 cm

DF021 - 200 rhodoide sheets 12 x 8 cm DC145 - 200 flat wood sticks 9,3 x 1,8 cm

KT281 - Mould “Petit coussin” p. 14720 soft moulds (10 tops, 10 bottoms)

H. 1,5 cm (3 cm), 8 x 8 cm

KT301 - Mould “Mini coussin” p. 1454 soft moulds (48 tops, 48 bottoms)

l. 4,5 cm, L. 4,5 cm

KT317 - Mould “Feuille” ind. p. 1493 moulds of 6 imprints

H. 3 cm, 6 x 9 cm

KT330 - Mould “Reine Capucine” ind. p. 1473 moulds of 8 imprints

H. 3,5 cm, Ø 9 cm

KT332 - Mould “Cœur spirale” ind. p. 1453 moulds of 8 imprintsH. 3,8 cm, L. 8,5 cm

KT340 - Mould “Pomme” ind. p. 1454 moulds of 12 imprints (24 tops, 24 bottoms)

H. 5,8 cm, Ø 7,3 cm

KT363 - Mould “Lampions” ind. p. 1454 moulds of 8 imprints (2 assorted shape))

H. 3,5 cm, Ø 7,5 cm

KT86 - Plaque for entremets “Round shape” p. 145Plaque for 45 individual entremets “Round shape”

H. 4 cm, Ø 6 cmDF008 - 200 rhodoide sheets de 4 x 19,5 cm

KT346 - Mould “Cylindre” ind. p. 1451 silicone mould for baking

(40 imprints) H. 4 cm, Ø 5,5 cm

KT136 - Mould ”Tubes “Molines” p. 14610 tubes of 58 cm x Ø 3,5 cm, 20 covers Ø 3,5 cm

100 rhodoide sheets of 58 cm x 12 cmDF010 - 100 rhodoide sheets of 58 cm x 12 cm

KT373 - Mould “Parfum” ind. p. 1474 moulds of 8 imprints

H. 4 cm, Ø 8 cmKT377 - Silicone mould “Bouchon de parfum”

KT371 - Mould “Nœuds pap” ind. p. 1473 moulds of 6 imprintsH. 3,5 cm, 6 x 11 cm

KT413 - Plaque for entremets indiv. “Toque” p. 145Plaque for 21 individual entremets ”Toque”

H. 7,5 cm, Ø 5,5 cm, Ø base 4,5 cmKT414 - 210 Structure sheets “Toque”

167166

KT156 - Mould for entremets “St Honoré” p. 15310 soft moulds - H. 6,8 cm, Ø 20 cm

KT155 - Mould for entremets “St Honoré” p. 15310 soft moulds - H. 6 cm, Ø 16 cm

KT157 - Mould for entremets “L’Impérial” p. 15510 soft moulds - H. 6,6 cm, Ø 20 cm

KT104 - Mould for entremets “L’Impérial” p. 15510 soft moulds - H. 5,5 cm, Ø 16 cm

KT186 - Rectangle mould p. 1591 mould - H. 4 cm, 57 cm x 37 cm

This mould can be used alone, with structure sheetsor Bogatô sheets … (p. 179-182)

KT199 - Mould for entremets “Cœur” p. 15310 soft moulds

19 x 18 cm

KT218 - Mould for entremets “Emeraude” p. 15310 soft moulds

H. 4,5 cm, 17,5 x 12 cm

KT232 - Mould for entremets “Dunes” p. 1519 moulds (3 pieces of each shape)

Large round: H. 4 cm, Ø 20 cmSmall round: H. 4 cm, Ø 14,5 cmHeart: H. 4,5 cm, 16,5 x 15 cm

KT248 - Mould for entremets “Spirale” p. 1558 soft moulds (4 pieces of each shape)

Large round: H. 8,5 cm, Ø 20 cmSmall round: H. 7 cm, Ø 16 cm

KT251 - Mould for entremets “Macarons” p. 15312 soft moulds

Ø 20 cm

KT438 - Mould “Magnum” p. 1442 silicone moulds (12 imprints)

D. 2,5 cm, 4,8 x 9,2 cmDC250 - 50 flat wood sticks - 11,2 x 1 cm

KT416 - Mould for “Cube individuel” p. 1491 mould 6,5 x 6,5 cm

KT418 - Mould “Barrette rectangle” ind. p. 1474 moulds of 10 imprints (20 tops, 20 bottoms)

13 x 2,5 cm, H. 3 cm

KT419 - Mould for entremets “Poire” ind. p. 1494 moulds of 12 imprints (24 tops, 24 bottoms)

H. 8,5 cm, Ø 5,7 cm

KT417 - Mould “Barrette triangle” ind. p. 1474 moulds of 10 imprints (20 tops, 20 bottoms)

13 x 2,5 cm, H. 3 cm

KT420 - Mould “Cerise” ind. p. 1484 moulds of 12 imprints (24 tops, 24 bottoms)

H. 5,8 cm, Ø 7,3 cm

KT437 - Mould “Mini magnum” p. 1441 silicone mould (8 imprints)

D. 1,8 cm, 3,7 x 6,8 cmDC249 - 50 flat wood sticks - 7,2 x 0,8 cm

KT247 - 1 Inox mouldH. 10 cm, 10 x 10 cm

KT282 - Mould for entremets “Grand coussin” p. 15110 moulds (5 tops, 5 bottoms)

H. 3,5 cm (7cm), 16 cm x 16 cm

Mould for entremets “Cubes” p. 153 KT285 - Mould for 5 cubesL. 10 cm, 10 cm x 10 cm

DF026 - 100 rhodoide sheets 10x10 cm

KT318 - Mould for entremets “Feuille” p. 15110 soft moulds

H. 3,8 cm, 23,5 cm x 18,5 cm

KT333 - Mould for entremets “Montagne” p. 15310 soft moulds

H. 10 cm, 14,5 x 17 cm

KT336 - Mould “Cœur matelassé” (2 pers.) p. 15510 soft moulds

H. 3,5 cm, 15 cm x 15,5 cm

KT415 - Mould “Crayon” ind. p. 1452 moulds of 8 imprints

H. 6 cm, Ø 6,5 cm

KT322 - Moulds “Tube” p. 1551 mould “Tube”, 2 cups

Ø 6,4 cm, L. 50 cmDF027 - 100 rhodoide sheets 50 x 21 cm

KT138 - Mould for entremets ”Lapin” p. 1556 soft moulds

Ø 18 cm

KT369 - Mould for entremets “Cyclope” p. 15310 soft moulds

H. 5,5 cm, 15 cm x 21,5 cm

KT421 - Mould for entremets “Petit Hérisson” p. 15110 soft moulds - H. 6,5 cm, 11,5 x 14,5 cm

KT422 - Mould for entremets “Grand Hérisson” p. 1515 soft moulds - H. 9 cm, 15 x 20,5 cm

KT423 - Mould for entremets “Souche” p. 15510 soft moulds

H. 4 cm, Ø 18 cm

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KT439 - Silicone mould ”Weeding cake” p. 1503 silicone moulds - (1 of each size))

Small round : H. 5 cm, Ø 10 cmAverage round : H. 4 cm, Ø 13,5 cm

Large round : H. 4 cm, Ø 18 cm

KT441 - Mould for entremets “Quadra” p. 15410 soft moulds

H. 4,5 cm, 12 cm x 20 cm

KT442 - Stencil “Joyeuses Pâques”1 Stencil

10,5 cm x 19,5 cm

KT440 - Mould for entremets “Galactica” p. 15210 soft moulds

H. 4 cm, Ø 19,2 cm

KT443 - Stencil “Ronds”1 Stencil

10,5 cm x 19,5 cm

KT365 - Mould for entremets “Bouche” p. 1515 soft moulds

H. 5,5 cm, 12 cm x 25,5 cm

KT364 - Mould for entremets “Arabesques” p. 15310 soft moulds

H. 8 cm, Ø 16 cm

KT367 - Mould for entremets “Pyramide ronde” p. 15110 soft moulds

H. 5,5 cm, Ø 20 cm

PA151 - Stencil feathers p. 1231 stencil of 26 imprints

Size of imprints :Large : 8 x 3 cm - Average : 5,5 x 2 cm

Small : 4 x 1,5 cm - 3 x 1,2 cm

KT342 - Mould ”Chapeau de religieuse” p. 12310 moulds of 4 imprints

H. 2,2 cm, Ø 6,8 cm

KT380 - Crown p. 12220 Sheets 63 x 6,3 cm

PA109 - Stencil “Finger food” p. 1571 stencil of 40 imprints

Size : 13 x 2 cm

PA131 - Stencil “Squares Macaroons” p. 1571 stencil of 35 imprints - Thickness : 3 mm1 stencil of 35 imprints - Thickness : 5 mm

Size : 3 x 3 cm

KT257 - Mould for ”Formes à religieuses” p. 1572 Moulds of 24 imprints : Ø 6 cm1 Mould of 48 imprints : Ø 4 cm

PA216 - Stencil “Biscuits cuillère” p. 1561 stencil of 70 imprints - Thickness : 5 m

Size : 5,5 x 3,3 cm

PA217 - Stencil “Biscuits cuillère arrondi” p. 1571 stencil of 70 imprints - Thickness : 5 mm

Size : 5,5 x 3,3 cm

PA191 - Stencil “Macarons cœurs” p. 1571 stencil of 70 imprints

Thickness : 5 mmSize : 4 x 3,8 cm

KT366 - Mould for entremets “Pyramide carrée” p. 15310 soft moulds

H. 5,5 cm, 20 cm x 20 cm

KT444 - Stencil “Fleurs”1 Stencil

10,5 cm x 19,5 cm

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PCB Moulds Apple Etc