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PAVILION PACKAGES
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COCKTAIL MENU – 1 Assorted Mixed Sandwiches
Hot Foods
Party Pies (2), Party Sausage Rolls (2), Mini Spring Rolls (2),
Fish Cocktails (2), Spicy Chicken Wings (2)
Served with a selection of dipping sauces & condiments
$20 PER PERSON
COCKTAIL MENU – 2 Assorted Mixed Sandwiches & Wraps
Hot Foods
Salt n Pepper Squid (3), Mini Chicken skewers (2), Pork Dim Sims
(2), Gourmet Pie (2), Torpedo Prawns (2)
Served with a selection of dipping sauces & condiments
$25 PER PERSON
COCKTAIL MENU – 3Assorted Gourmet Wraps
Hot Foods
Mediterranean Stuffed Prawns (2), Vegetarian Spring Rolls (2),
Torpedo Calamari (2),
Pork Dim Sims (2), Satay Mini Chicken Skewers (2)
Served with a selection of dipping sauces & condiments
$30 PER PERSON
Desserts can be added to any of the above menus
Assorted mini cakes (2) $3.50 per person
Optional Fruit Platter $5 per person
Tea & Coffee Station $3.50 per person
COCKTAIL MENU WILL INCUR A ROOM HIRE FEE OF $300
Cocktail Menu
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HOT BUFFETPlease choose 3 items from the selections below
Roast Lamb or Roast beef or Roast Pork or Baked Honey Ham
Chicken Roma
Penne Boscaiola
Grilled Barramundi with lemon butter sauce
Lamb Shank
Beef Scallopini with pepper sauce
All meals served with your choice of baked vegetables, mash
potato, or steamed rice
All with steamed seasonal vegetables, freshly baked bread rolls
and coffee/tea station
SALADPlease choose 3 salads from the selections below
Potato Salad
Greek Salad
Pasta Salad
Garden Salad
Coleslaw Salad
DESSERT
Please choose 2 desserts from the selections below
Sacher Torte
Pavlova
Mud Cake
Tiramisu
Black Forest Mousse
All desserts served with seasonal fresh fruit platter
Included freshly baked bread rolls freshly brewed coffee,
tea
Fresh Seafood Option: Fresh Oysters & King Prawns may be
added to your buffet at market price please enquire with our
functions department
$45 PER PERSON
Buffet Menu – 1
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HOT BUFFETPlease choose 3 items from the selections below
Roast Lamb or Roast Beef or Roast Pork or Honey Baked Ham
Creamy Garlic Prawns
Veal Tortellini Boscaiola
Teriyaki Glazed Chicken Supreme with asian greens
Steak Dianne
Grilled Atlantic Salmon with lemon butter sauce
All meals served with your choice of baked vegetables, mash
potato, or steamed rice
All with steamed seasonal vegetables, freshly baked bread rolls
and coffee/tea station
SALADSPlease choose 3 salads from the selections below
Potato Salad
Greek Salad
Pasta Salad
Roast Pumpkin, Feta & Rocket Salad
Caesar Salad
DESSERT
Please choose 2 desserts from the selections below
Black Forest
Apple Crumble Tart
Mud Cake
Raspberry White Chocolate Slice
Tiramisu Cylinder
All desserts served with seasonal fresh fruit platter
Included freshly baked bread rolls freshly brewed coffee,
tea
Fresh Seafood Option: Fresh Oysters & King Prawns may be
added to your buffet at market price
please enquire with our functions department
$55 PER PERSON
Buffet Menu – 2
