Paulo and Bill Menu

8/14/2019 Paulo and Bill Menu

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AppetizersGarlic Bread – made with rustic Italian bread, wood oven browned with sot roasted garlic 3.95

Shrimp Cannelloni – black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispywonton served with sweet and sour Agradolce sauce 7.95

Crispy Eggplant – with tomatoes, resh mozzarella and basil pesto 7.95

Peppered Chicken Flatbread – with mozzarella, eta cheese, and tri-color red peppers served with

hummus on the side 7.95Garlic Bread Bruschetta – served with goat cheese, caramelized onions, sun dried tomato

kalamata olive tapenade and roasted red peppers 8.95

Calamari Fritta – lightly ried with spicy romesco sauce and lemon-oregano aioli 9.95

Calamari Pica – lightly ried with shaved crispy red onion, banana peppers and pepperoncinis 9.95

Grilled Scallops* – with a smoky pepper sauce 11.95

Crab Cakes – resh blue crab with roasted tomato aioli, crispy pancetta and avocado 11.95

Tower Sampler – your choice o three appetizer selections and a hal order o garlic bread 26.95

Salad We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house.

Side salad – caesar, spinach or viva Italia 3.95

Soup – tomato basil or che’s choice cup 2.50 bowl 3.95

Paulo’s Chicken – made with resh salad greens, cheese, tomatoes, artichoke hearts, avocado andegg topped with our amous coconut-ried chicken and honey mustard dressing 12.95

Tilapia Salad – resh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsatopped with grilled tilapia 12.95

Tuscan Cobb – served with seasoned chicken, green beans, ried pasta strips, tomato, egg, bacon andgorgonzola cheese tossed with a creamy citrus-rosemary dressing 12.95

Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears,goat cheese and spiced pecans topped with grilled chicken 12.95

Wood Fired Stone Oven Pizza and Flatbread Made from scratch and hand tossed

Mona Lisa – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 13.95

Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 13.95

Margherita – roma tomatoes, resh mozzarella, caramelized onions and basil 13.95

Sicilian – a spicy tomato sauce with cappicola, Italian sausage, pepperoni, garlic, kalamata olives,mozzarella and parmesan cheese 13.95

Seasoned Beef Tenderloin – mozzarella and chipotle cream cheese with roasted mushrooms andtomatoes on a atbread crust 14.95

Vegetarian – portabella mushroom, mozzarella, eta, roasted red peppers and tomatoes with olive oiland resh basil on a atbread crust 12.95

Lite EntreesGrilled Chicken Breast – with a honey balsamic glaze served with wild rice and a mixedvegetable medley 12.95

Whole Wheat Pasta – tossed with basil, roma tomatoes, asparagus, garlic, olive oil and eta cheese12.95

Grilled Tilapia* – with a mixed green salad, with white balsamic vinaigrette and roastedvegetable medley 16.95

Shrimp and Scallops* – tossed in a spicy tomato vegetable sauce with spinach and linguine 14.95

Paulo and Bill signature dish.

Family portions are available or many o our selections. Please request a menu o those items.



AppetizersBeef Tenderloin Flatbread – with smoked red chile cream cheese,

mozzarella, tomato and red onion with a mixedgreen salad 7.95

Calamari Fritta* – fried calamari with spicy romesco sauce andlemon-oregano aioli 8.95

Crispy Eggplant – fried eggplant with tomatoes, mozzarella andbasil pesto 7.50

Garlic Bread – rustic Italian bread, wood oven browned withsoft roasted garlic 4.95

Tomato Basil Soup 3.95 Chef’s Soup 3.95

Paniniall sandwiches are served with pasta salad and fruit

Grilled Chicken Breast – with bacon, avocado, provolone and basil mayo on focaccia 8.50

House Smoked Turkey – with black pepper, brie, mixed greens and pomegranate vinaigrette on focacciabread with a cranberry chutney 8.25

Shaved Roast Beef – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauceon focaccia bread 8.50

Roasted Chicken Salad – with dijon mustard mayonnaise and lettuce served open faced 8.25

Grilled Tuna* – with cucumber, tomato, lemon oregano aioli and a mango salsa servedopen faced on focaccia 8.25

PizzaMona Lisa Pizza – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95

Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95

Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms androasted peppers 9.95

Italian Combo – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,topped with mozzarella and parmesan cheese 9.95

Margherita – roma tomatoes, fresh mozzarella, caramelized red onion and basil 9.95

EntreésGrilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,

and béarnaise butter 12.95

Lemon Tilapia* – sauteed and served with wild rice, spinach and a lemon pan jus 11.95

Crispy Tilapia* – with roasted red potatoes, napa cabbage slaw and remoulade sauce 11.95

Chicken Piccata – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roastedtomatoes, artichoke hearts, capers and mashed potatoes 12.95

Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce andparmesan cheese served with fettuccine alfredo 12.95

Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushroomsand mashed potatoes 13.95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.



SaladCaesar – reggianito parmigiano, romaine lettuce 6.95 w/ chicken 8.95

Spinach – red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95 with chicken 8.95

Viva Italia – mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with alemon-romano vinaigrette 6.95 w/ chicken 8.95

Paulo’s Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped

with our famous coconut fried chicken strips 9.95Salmon Salad – oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions,

grape tomatoes and pancetta, tossed in a white balsamic vinaigrette 9.95

Tilapia Salad* – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa toppedwith grilled tilapia 8.95

Tuscan Cobb Salad – seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzolacheese tossed with a creamy citrus-rosemary dressing 8.95

Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheeseand spiced pecans topped with grilled chicken 9.95

Steak Salad – grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelized

onion, gorgonzola cheese in a honey chipotle vinaigrette 10.50

Combo PlateChoose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes 9.95

PastaBow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream 9.95

Cannelloni – with chicken, mushrooms and ricotta topped with garlic parmesan cream 8.95Angel Hair – topped with spicy roast vegetable tomato sauce and basil 8.95

add chicken or shrimp 11.95

Spaghetti – Paulo’s secret red sauce with parmesan cheese 7.95

with meatballs or Italian sausage 9.25

Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’ssecret red sauce 9.25

Homemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 8.95

Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil 8.95

Shrimp Linguine – black tiger shrimp sauteed in garlic butter with broccoli and red pepper servedover linguine 10.95

Gnocchi – with spicy red sauce and reggianito cheese 7.95

DessertsPhyllo Brownie – chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped in

six layers of Phyllo dough, served warm, topped with rocky road ice cream 4.95

Tiramisu – lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse 4.95

Seasonal Cheesecake 3.95



PastaBow Ties – with chicken, crimini mushrooms and roasted garlic in a ontina cream sauce 15.95

Lasagna – resh pasta layered with Italian sausage and seasoned bee, ricotta cheese andPaulo’s red sauce 13.95

Housemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 12.95

Shrimp Fettuccini – with sundried tomatoes, spinach and roasted garlic tossed in arich thyme jus 15.95

Deburgo Pasta – bee tenderloin with mushroom and onion tossed with linguine in a white wine garlicoregano cream 15.95 spicy is available

Shrimp Angel Hair – black tiger shrimp sautéed in garlic butter with broccoli and red pepperserved over angel hair pasta 15.95

Cannelloni – with chicken, mushroom and ricotta topped with garlic parmesean cream 13.95

Alfredo – ettuccini with creamy parmesan sauce topped with grilled chicken 14.95 with shrimp 16.95

Spaghetti – Paulo’s sauce with parmesan cheese 8.95Add meatball or Italian sausage 10.95

At Paulo and Bill, our goal is to provide an exceptional dining experiencewith the highest quality, che crated cuisine and unsurpassed service.

Thank you or joining us.

SteakHand trimmed and cut in-house

Beef Tenderloin MedallionsTwo grilled bee tenderloin medallions, 3 styles 26.95

8 oz available 29.95

Fish We buy seafood in season, wild or naturally raised, delivered fresh daily

Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,and béarnaise butter 18.95

Pecan Crusted Salmon* – pecan crusted salmon with wild rice, carrots and leeks, and achardonnay sauce 19.95

Sauteed Canadian Walleye* – with shrimp ricotta ravioli, vegetable medley and a smokedred chile cream 22.95

Lemon Tilapia* – sauteed and served with wild rice, spinach, swiss chard and a lemon pan jus 16.95

Chicken All natural, always fresh, never frozen

Chicken Marsala – sauteed breast o chicken with a Marsala wine sauce, crimini mushrooms,mashed potatoes 17.95

Chicken Parmesan – breast o chicken topped with a light garlic tomato and goat cheese sauce andparmesan cheese served with ettuccine alredo 16.95

Chicken Piccata – sautéed chicken breasts simmered in a lemon cream sauce served with spiced roastedtomatoes, artichoke hearts, capers and mashed potatoes 16.95

VealVeal Parmesan – sauteed breaded tender veal with red sauce, mozzerella and tomato goat cheese cream and

ettuccine alredo 19.95

Osso Bucco – braised veal shanks with ettuccine marinara, roasted vegetables, natural pan jus 26.95

*Consuming raw or undercooked meats, poultry, seaood or eggs may increase your risk o a oodborne illness.

Mama Mia*grilled to order bee tenderloinserved with whipped potatoes,

sugar snap peas and redpeppers with chianti demi-glace

Maytag bleu cheese stuffed*fnished with a chianti demi-

glace, served with roasted newpotatoes and asparagus

Diane*fnished in a brandied

mushroom sauce served withwhipped potatoes broccoli and

tomatoes

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Paulo and Bill Menu