PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR … · 2018-11-02 · 1 PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR COOKBOOKS AND RELATED MATERIALS – (PD1602-PD2057) 31

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PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR

COOKBOOKS AND RELATED MATERIALS – TABLE OF CONTENTS

I. Compilation of Newfoundland and Labrador Cookbooks (PD1602-PD2057)

…………………………………………………………………….………… pp. 1-29

II. Additional Newfoundland/Canada Cookbooks (PD2058-PD2162)

……………………………………………………………………………… pp. 30-36

III. Additional Maritime Cookbooks (PD2163-PD2230)

……………………………………………………………………………… pp. 36-38

IV. Additional Newfoundland/Canada Cookbooks (PD2231-PD2246; PD2259)

……………………………………………………………………………… pp. 38-39

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COOKBOOKS AND RELATED MATERIALS – (PD1602-PD2057) 31 October 2018 (1:47PM)

1st St. Joseph’s Scouts Gander, Nfld. Cookbook. Gander: 1st St. Joseph’s Scouts Gander, n.d.

8 Pork Recipes to Tantalize Your Taste: Newfoundland Pork. St. John’s, Newfoundland:

Department of Fisheries, Food and Agriculture. n.d.

500 Years of Newfoundland Cookery. St. John's, Newfoundland: Mr. Printer, 1997.

1999 Canada Winter Games Newfoundland Female Hockey Team. Favorite Recipes.

Newfoundland and Labrador: Canada Winter Games Newfoundland Female Hockey

Team, 1999.

2003 Canada Winter Games Newfoundland Female Hockey Team. Favourite Recipes.

Newfoundland and Labrador: Canada Winter Games Newfoundland Female Hockey

Team, 2003.

Abbott, Judy and Jill Purcell. City of St. John’s Cookbook. St. John’s, Newfoundland, The

Authors, n.d.

Adult Rehabilitation Program Cookbook. St. John’s, Newfoundland: L.A. Miller Centre, n.d.

All Aboard. Jerseyside Ferndale, Newfoundland: Come Home Year Committee, 2009.

Alteen, June. Baking Favourites from More for Less. Corner Brook, Newfoundland: More or

Less Foods, 2003.

Amos, Jean R. Jelly by Gemini. Springdale, Newfoundland: Jelly by Gemini Ltd., nd.

Anniversary Cook Book: Celebrating 20 Years of New Horizons, Canada. Grand Falls-Windsor,

Newfoundland: Exploits Valley Senior Citizens Club, 1993.

The Art of Cooking in Clarenville. Clarenville, Newfoundland: Clarenville Hockey Moms, 1975-

76.

The Art of Cooking in Conception Bay South. Chamberlains, Newfoundland: 1st Chamberlains

Brownie Pack, n.d.

Association of Friends of Portugal in Newfoundland. What's Cookin'? in The Portuguese

Kitchens of Newfoundland. Lenexa, Kansas: Cookbook Publishers, 1982.

Balbo Elementary Cook Book. Shoal Harbour, Newfoundland: Balbo Elementary School, 1982.

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Be Prepared Guide to Good Cooking. Bonavista, Newfoundland: Bonavista - Trinity Division

Local Association, Newfoundland Girl Guides, n.d.

Benoit, Jehane, “Newfoundland.” The Canadian Cookbook. Toronto: Pagurian Press, 1970: 131-

142.

“Best Berry Recipes.” Downhomer. 21.5 (October 2008): 101-107.

The Best From the West. St. John’s, Newfoundland: St. John’s West (Provincial) P.C.

Association, c.1989.

The Best in Cooking in Deer Lake: Centennial Year Souvenir Cookbook. Deer Lake,

Newfoundland: Ladies Auxiliary, Royal Canadian Legion Branch No. 3, 1966.

Best Recipes of Gower Street United Church Women. Waterford Valley Unit. St. John’s,

Newfoundland: Waterford Valley Unit of Gower Street United Church, n.d.

Bi-Centennial Cookbook. St. John’s Newfoundland: St. David’s Women’s Auxiliary, 1975.

Bishop Feild Cookbook Committee. Special Fare for Family and Friends. St. John’s,

Newfoundland: Bishop Feild School, 1990.

Blind Date... With a Star!: Chefs’ Favorite Recipes. St. John’s, Newfoundland: Learning

Disabilities Association of Newfoundland and Labrador, 2003.

A Book of Favorite Recipes.... Frederickton, Newfoundland: United Church Women, 1976.

Bouzane, Lillian and Georgina Queller. eds. Newfoundland Writers’ Guild Cook Book. St.

John’s, Newfoundland: Quest Press, 1994.

Bowen, Doris. Four Seasons Recipes: Ground Beef Dishes From the Kitchen of.... St. John’s,

Newfoundland: Creative Publishers, 1986.

The Bridge Club. Carbonear Cook Book. Carbonear, Newfoundland: Carbonear Community Red

Cross Memorial Hospital, n.d.

Burden, Lois. comp. A Few of My Favorite Things! St. Lunaire-Griquet, Newfoundland: Tip

Press, 2013.

Bureau of Nutritional Sciences. Nutrition Canada: The Newfoundland Survey Report. Ottawa:

Health and Welfare Canada, 1975.

Byrne, Mary. Sweets and Treats: A Collection of Recipes by.... St. John’s, Newfoundland: St.

Francis Foundation, 2007.

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3

By the Bay Traditional Newfoundland Cookbook. Bay Roberts, Newfoundland: Ascension

Collegiate, 1994.

Cahill, David. Strictly Fish Recipes. St. John’s, Newfoundland: CBC Radio Noon, n.d.

Caines, Jennifer and Dough (comp). [Sea Scallop Recipes]. Pool’s Cove, Newfoundland: The

Authors, nd.

Canadian Home Economics Association. A Collage of Canadian Cooking: Home Economist in

Business Section, Canadian Home Economics Association. Toronto: Van Nostrand

Reinhold, 1981. pp. 5-22.

Canadian National Institute for the Blind. Newfoundland and Labrador’s Kitchen Secrets. [St.

John’s, Newfoundland]: Canadian National Institute for the Blind. 2004.

Carberry, Natasha. Advertising ed. Celebrating 100 Years of Our Best Newfoundland Recipes.

Grand Falls─Windsor, Newfoundland: Newfoundland and Labrador in Focus, 2005.

Carbonear General Hospital Auxiliary Cookbook 1986. Carbonear, Newfoundland: Carbonear

General Hospital Auxiliary, 1986.

Caribou Cakes: Reflections and Recipes of Labrador Food. Happy Valley-Goose Bay, Labrador:

Them Days, 2000.

Carol United & St. Paul’s Anglican Church [Cookbook]. Labrador City: United Church Women,

1985.

Carpenter, Jon. “Tourism with Taste: How Rural Communities are Using Food to Enhance Their

Visitors Experience.” Downhomer. 18.1 (June 2005): 51-59.

Celebrity Cook Book: Featuring Recipes of Newfoundland and Labrador M.H.A.’s. Conception

Bay South, Newfoundland: Progressive Conservative Association, c.1984-85.

Celebrity Recipes Cookbook. Canadian Paraplegic Association (Newfoundland and Labrador)

Inc. St. John's, Newfoundland, [c. 1993].

Celtics Hockey Moms Cookbook. Newfoundland: Celtics Minor Hockey Association, c.1990.

Centennial Cookbook “2007”. Stephenville, Newfoundland: St. Anne’s Guild, St. Stephen’s

Parish, 2007.

Chefs’ Best: A Collection of “Newfoundland Seafood Festival” Recipes. St. John’s,

Newfoundland: Department of Fisheries, Government of Newfoundland and Labrador,

nd.

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4

Christmas Favorites: Christmas Recipes for People with Diabetes and Those Who Enjoy Healthy

Eating. St. John’s, Newfoundland: The General Hospital, Department of Dietetics, 1988.

Christmas Treasures: Holiday Recipes, Crafts and Carols. St. John’s, Newfoundland: Robinson-

Blackmore, 1993.

Clouston, Al. Al Clouston's Collection of Newfoundland Recipes. St. John's, Newfoundland:

[post 1975].

Clouston, Al. Newfoundland Pictorial Cookbook. Halifax: Nimbus Publishing Limited, 1990.

The Coastal Heritage Project and Pure Labrador Preserves. comps. Pure Labrador Cookbook

Featuring Pure Labrador Preserves and the Traditional Recipes from Labrador. St. John’s,

Newfoundland: James Lane Publishing, [2010].

Coastal People. Newfoundland Seal Meat Recipes. Centreville, Newfoundland: Coastal People,

c.1997.

A Collection of International Dishes. St. John’s, Newfoundland: Association for New Canadians,

2004.

A Collection of Odds & Ends. Mount Pearl, Newfoundland: Mount Pearl Lioness Club, 1989.

A Collection of Recipes for Use in the 4-H Foods Project. St. John’s, Newfoundland: Provincial

4-H Office, n.d.

Come Cook With Us. Corner Brook, Newfoundland: Emergency Room Staff, Western Memorial

Regional Hospital, 2000.

Cook, E. Marilyn. Family Favourites. St. John’s, Newfoundland: Church Family of St. Mark the

Evangelist Anglican Parish, 1989.

Cook, E. Marilyn. More Family Favourites. St. John’s, Newfoundland: Church Family of St.

Mark the Evangelist Anglican Parish, 1996.

Cookbook: A Collection of Favourite Recipes from Friends of the Newfoundland Cancer

Foundation. St. John’s, Newfoundland: Newfoundland Cancer Treatment and Research

Foundation, [1996].

Cook Book Committee. What’s Cooking at Park Ave. Mount Pearl, Newfoundland: Park Avenue

Elementary, 1992.

Cook Book. Mount Pearl, Newfoundland: Brownies and Guides, Local Association District 4,

1987-88.

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5

Cookbook. Newfoundland: Girl Guides District 2 Ladies Auxiliary, n.d.

Cookbook Saint Lukes Homes. St. John’s, Newfoundland: Education Committee, Saint Luke’s

Homes, 1981.

Cooking Around the World. St. John’s, Newfoundland: MacDonald Drive Elementary School,

1979.

Cooking Delight. Grade 4 Class of 1985, Pouch Cove Elementary School, Pouch Cove,

Newfoundland.

Cooking Favorites of Botwood. Botwood, Newfoundland: Royal Canadian Legion Ladies

Auxiliary Branch No. 5, 1964.

Cooking Favorites of Gambo. Gambo, Newfoundland: Anglican Church Women’s Association,

n.d.

Cooking Favorites of St. John's. St. John's, Newfoundland: Cochrane Street United Church

Women, n.d.

Cooking For Hope. Happy Valley, Goose Bay, Labrador: The Arthritis Society, 1998.

Cooking is Fun. Mount Pearl, Newfoundland: O’Donel High PTA, 1994.

Cooking Options from Conservative Kitchens. Conception Bay, Newfoundland: Conception Bay

East Bell Island PC District Association, n.d.

Cooking Smart in Newfoundland. Grand Falls-Windsor, Newfoundland: Lite-Way Weight Loss

and Nutrition Program, n.d.

Cooking With Champions Cookbook in Support of Newfoundland and Labrador Special

Olympics. St. John’s, Newfoundland: Newfoundland and Labrador Special Olympics,

[1999].

Cooking with Class. St. John’s, Newfoundland, Commerce Class of ‘tonicgrowing95, Faculty of

Business Administration, Memorial University of Newfoundland, 1995.

Cooking With Communities: A Collection of Recipes from Communities of Newfoundland and

Labrador. St. John’s, Newfoundland: Advisory Committee for the Newfoundland

Community Inclusion Initiative, n.d.

Cooking with the 11th Mount Pearl Girl Guide Co.. Mount Pearl, Newfoundland: 11th Mount

Pearl Girl Guide Co., [n.d].

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6

The Cooks of St. Barbe. 2nd Edition. St. Barbe, Newfoundland: The St. Barbe Cookbook

Committee, n.d.

.Corley, Sherrill, et al. “Newfoundland.” The Canadian Family Cookbook. New York: The

Culinary Arts of America, 1981. 65-68.

Corner Brook's Favorite Recipes. Corner Brook, Newfoundland: Bentley Club, First United

Church, Third edition: 1954.


Church, Fourth edition: 1960.


Church, Fifth edition: 1967. [reprint of Fourth edition, 1960].


Church, Seventh edition: 1976.


Church, Ninth edition: 1990.

Crewe, Gerry. Cooking with Beer: Favourites of Newfoundland & Labrador. St. John’s,

Newfoundland: Creative Publishers, 2008.

Crocker, Rosalind. Newfoundland: A Taste of Home. Mount Pearl, Newfoundland: Blueberry

Press, 1993.

Crosby’s Molasses Family Favourites. Saint John, NB.: Crosby’s Molasses Co., 2003.

Crosby’s Molasses Recipes. St. John John, NB: Crosby’s Molasses Co., [c.1999].

Crosby’s Molasses Family Favourites. 2nd. Edition. Saint John, NB.: Crosby’s Molasses Co.,

2012.

Crosby’s Newfoundland’s Winning Molasses Recipes.... St. John’s: Crosby’s Molasses Co.,

[c.2003].

Culinary Operations. St. John’s, Newfoundland: Newfoundland and Labrador Operating Room

Nurses Association, 1987.

A Cupids Feast: A Collection of Recipes from the Residents of the Oldest English Speaking

Settlement in Canada. Cupids, Newfoundland: Cupids Historical Society, 2010.

Dalton, Lois, et al. Our Favourite Recipes Cookbook. Kelligrews, Newfoundland: St. Edward’s

School, 1995-96.

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Delicious Delights.... St. John’s, Newfoundland: Peace and Justice Committee, Gonzaga High

School, 2009.

Department of Health, Health Education Division. Liver Recipes. St. John's, Newfoundland:

Department of Health, reprint 1969.

Department of Health, Health Education Division. Liver Recipes. St. John's, Newfoundland:

Department of Health, 1975 [revised from 1971 reprint]

Department of Health, Health Education Division. Rolled Oats Recipes. St. John's,

Newfoundland: Department of Health, Reprint 1971; Revised 1974.

Department of Rural, Agriculture and Northern Development. Cooking Treasures in Metric from

Newfoundland and Labrador. St. John's, Newfoundland: Department of Rural,

Agriculture and Northern Development, n.d.

Department of Rural, Agriculture and Northern Development. Singles and Seniors Cooking. St.

John's, Newfoundland: Department of Rural, Agriculture and Northern Development,

n.d. [Includes items of weather lore, and local dialect words]

Dine NL 2016. St. John’s, Newfoundland: Restaurant Association of Newfoundland and

Labrador, 2016. 26-28.

Dining Out 2015. St. John’s, Newfoundland: Restaurant Association of Newfoundland and

Labrador, 2015. 26-27.

Drake, Kitty and Red Pratt. Rabbit Ravioli: Photographs, Recipes and Literary Vignettes of

Newfoundland. St. John's, Newfoundland: Breakwater, 1994.

Ellis, Eleanor A. Northern Cookbook. Ottawa: Minister of Indian Affairs and Northern

Development, 1968.

Barkan, Joanne. Easter Egg Fun. New York, New York: Warner Books, Inc., 1991.

Emergency Measures. HSC Emergency Dept., St. John, Newfoundland, c.1985.

Employee’s Cook Book. [St. John’s, Newfoundland]: CN, 1989.

Enjoy Fresh Newfoundland Lamb. Kilbride, Newfoundland: Double Diamond Farms, n.d.

Everyday Recipes.ca. St. John’s, Newfoundland: Downhome Publishing, 2010.


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Exploits Valley Senior Citizens Club. Cook Book. 1980. Grand Falls, Newfoundland: Exploits

Valley Senior Citizens Club, 1980.

Explore Newfoundland Seafood. St. John's, Newfoundland: Department of Fisheries, [c. 1988].

Family Favourites. [St. John’s, Newfoundland]: Immaculate Heart of Mary School, 2005-2006.

A Family Friendly Cookbook In Support of the Kids With Cancer Travel Fund. St. John’s,

Newfoundland, Dr. H. Bliss Cancer Care Foundation, 2008.

Famous Atlantic Provinces Fish Recipes. n.p: n.d.

Faour, Christine. Eat Where You Are: A Memoir in Recipes. Manitoba: Gateway Publishing,

2012.

Favourite Burin Peninsula Recipes. Burin, Newfoundland: Ladies of the Boot Shrine Club, 1989.

Favorite Recipes. St. John’s, Newfoundland: 1st St. James [United Church] Cubs and Beavers

Group Committee, [1983].

Fahay, M.G. Newfoundland and Labrador Home Brew Recipes: Collectors Edition. St. John's,

Newfoundland: James-Fahay Associates, 1994.

Favourite Recipes. St. John’s, Newfoundland: United Church Women, Wesley Church, n.d.

Favorite Recipes and Housekeeping Tips and Tricks. Lewisport, Newfoundland: Brotherhood of

Anglican Churchmen, n.d.

Favorite Recipes From The Cape Shore to Your Home. Cape Shore, Newfoundland: Cape Shore

Crime Prevention Committee, c.2005.

Favorite Recipes From Twillingate. Twillingate, Newfoundland: Newfoundland and Labrador

Women’s Institute, 1974.

Favourite WI Berry Recipes. St. John’s, Newfoundland: Newfoundland and Labrador Women’s

Institute, 1997.

The Flavour of Home: Local Lamb. St. John’s, Newfoundland: Department of Forestry and

Agriculture, nd.

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Frank S. Kierstead Memorial School Students (comp). Barbour Cook Book: An Outstanding

Collection of Favorite Home Recipes From The Atlantic Provinces. Third edition.

[Sussex, New Brunswick]: c.1990.

Friends of the Garden. From the Garden and the Hills: Recipes Using Fruits & Berries. St.

John’s, Newfoundland: Memorial University of Newfoundland Botanical Gardens, 2006.

A Few of Our Best Collected By: Mary Queen of Peace Parent Teachers Association. St. John’s,

Newfoundland: Mary Queen of Peace Parent Teachers Association, n.d.

The Fishery Now: The Best of Catch of the Day Television. St. John’s, Newfoundland: Fish

Harvesters Resource Centre, c.1990.

Food For the Body. Food for the Soul. [St. John’s, Newfoundland]: Deaf Ministries of

Newfoundland and Labrador, [1987].

Food for Thought. St. John’s, Newfoundland: MUN Education Class of 2011, 2010.

Food From the North. Carol Lake, Labrador: Carol Lake Association, [1979].

Foote, Elizabeth. “Years Gone Bye Cooking With…” “Years Gone Bye Cooking With…”

Publishers, 2004.

For Families on the Go! [Newfoundland]: The 19th Girl Guide Company, n.d.

Foundation for Education Association, eds. Recipes to Celebrate: Prince of Wales Collegiate

Heralds Newfoundland's 400th Anniversary. St. John's, Newfoundland: Jesperson Press

and Dicks, 1983.

Fox Harbour 1st Annual Summer Festival Cook Book 1993. Fox Harbour, Newfoundland: The

Summer Festival Committee, [1993].

Friends Forever... and Ever Cookbook.... St. John's, Newfoundland: The Newfoundland Cancer

Foundation, 1993.

Friends of the Garden: Herb Recipes. St. John’s, Newfoundland: Friends of the Garden,

Memorial University of Newfoundland Botanical Garden, 1995.

Friends of the Garden: Vegetable Recipes. St. John’s, Newfoundland: Friends of the Garden,

Memorial University of Newfoundland Botanical Garden, 1995.

Friends of the Garden Cookbook. St. John’s, Newfoundland: Friends of the Garden, Memorial

University of Newfoundland Botanical Garden, 1996.

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The Friendship Unit of the United Church Women of the First United Church, Mount Pearl.

Newfoundlanders’ Favourite Recipes. Mount. Pearl, Newfoundland: The Author, n.d.

From Our Class to Your Home: A Collection of Our Favorite Recipes. St. John’s,

Newfoundland: School of Social Work Class of 2001, 2001.

From Our Home to Yours. St. John’s, Newfoundland: The Agnes Pratt Home, 1991.

From Our Kitchen to Yours. Goulds, Newfoundland: St. Paul’s A.C.W., n.d.

From Our Kitchen to Yours. Kelligrews, Newfoundland: Ladies Auxiliary Br. 50, Royal

Canadian Legion, n.d.

From Our Kitchen to Yours. Paradise, Newfoundland: Paradise Brownies, Guides, and

Pathfinders, 1982.

From Our Kitchens to Yours. Parson’s Pond, Newfoundland: PTA St. Francis Elementary, n.d.

Furlang, Constance T. ed. A Rainbow of Recipes. St. John’s, Newfoundland: Basilica Parish

Catholic Women’s League, 1982.

Gala Dinner Menus. Conception Bay South, Newfoundland: Xi Lambda, n.d.

Gallery Cookbook: Recipes & Photos of Newfoundland and Labrador Submitted by the Readers

of Downhome Magazine. St. John’s, Newfoundland: Downhome Publishing, 2009.

Galloway, Elaine. ed. Twiggy Duff. Newfoundland: Newfoundland Forestry Centre Employees

Association, [c.1998].

George Street United Church Women’s Association Cook Book Featuring Favorite

Newfoundland Recipes. St. John's, Newfoundland: George Street United Church

Women’s Association, 1956-57.

Gillard, Ada J. Traditional Kitchen Recipes from the Viking Trail: Northern Newfoundland

Cooking. St. John’s, Newfoundland: Flankers Press, 2010.

Glovertown Freshmart Cook Book. Glovertown, Newfoundland: Glovertown Freshmart, n.d.

Gotlieb, Sandra. “Seal Flippers & Corned Caplin.” Cross Canada Cooking. Sanichton, B.C.:

Hancock House, 1976. pp. 11-19.

Gotlieb, Sandra. The Gourmets Canada. Toronto: New Press, 1972.

Gourmets and Treats. Stephenville, Newfoundland: Stephenville Integrated High School, 1985.

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11

Grace General Hospital Alumni. Our Favourite Recipes. St. John’s, Newfoundland: The Authors,

n.d.

Gray, David and Yoka. The Newfoundland Gourmet. St. John's, Newfoundland: Jesperson,

1982.

Green Label Tested Recipes. [St. John’s, Newfoundland]: Newfoundland Butter Company, n.d.

The Grenfell Mission Cookbook. Toronto, Ontario: Grenfell Mission Toronto Branch, n.d.

Goulds Elementary 20th Anniversary Cookbook. Goulds, Newfoundland: Home and School

Association, Goulds Elementary School, 1993.

Goulds Elementary 25th Anniversary Cookbook 1973-1998. Goulds, Newfoundland: Goulds

Elementary School, 1999.

A Guide to Good Cooking. St. John’s, Newfoundland: Girl Guides of Canada, District 18, St.

John’s East Area, 1992-93.

Guides to Cooking. New World Island, Newfoundland: New World Island and Boyd’s Cove

Guides and Pathfinders, n.d.

Guillemette, Deborah. Did You Know? A Visit to a Vegetable Farm: Open Farm Day. Mount

Pearl, Newfoundland: Newfoundland and Labrador Horticultural Producers Council,

2003.

Guillemette, Deborah. What’s New? Changes on the Farm. Mount Pearl, Newfoundland:

Newfoundland and Labrador Federation of Agriculture, 2002.

Handbook for Agricultural and Homecraft Exhibitions in Newfoundland. St. John’s,

Newfoundland: Robin Hood Flour Mills Ltd. The Homecrafts Committee of the

Newfoundland Agricultural and Homecrafts Exhibition, [1958].

Hanrahan, Maura and Marg Ewtushik. A Veritable Scoff: Sources on Foodways and Nutrition in

Newfoundland and Labrador. St. John=s, Newfoundland: Flankers Press, 2001.

Harnum, Margaret. Eat to Your Heart’s Content: Healthy Eating on a Budget. St. John’s,

Newfoundland: Harry Cuff Publications, 1992.

Hayward, Mary (Duffy). My Personal Touch. Hantsport, Nova Scotia: Lancelot Press, 1995.

[Reprinted Halifax: Nimbus, 2009].

Heart Filled Dishes: A Collection of Favourite Recipes by the Staff of Holy Heart of Mary

Regional High School. [St. John’s], Newfoundland: Holy Heart of Mary Regional High

School, [c.1983].

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Heavenly Delights Cookbook. Dildo / New Harbour, Newfoundland: S.A. Youth Corps,

[c.1997].

Helen. Cookies: A Collection of Bake and No-Bake Recipes by a Newfoundland Housewife..

St. John's, Newfoundland: Robinson-Blackmore, 1984.

Hempsall, Vince. “Holiday Treats.” Downhomer. 18.7 (December 2005): 42-51.

Heritage Recipes From the Maritimes and Newfoundland by Readers and Contributors of

Atlantic Insight. Halifax, Nova Scotia: Formac Publishing, 1988.

Hobbs, Amelia K. comp. Heart’s Ease Cooking. Little Heart’s Ease, Newfoundland: The

Salvation Army, Little Heart’s Ease Corps, Women’s Ministries, 1997.

Holy Cross A.C.W.A [Cook Book]. East Port, Newfoundland: Holy Cross A.C.W.A, n.d.

Home Cooking Secrets of Baie Verte. Baie Verte, Newfoundland: St. Paul’s Anglican Church

Women’s Association, n.d.

Home Cooking Secrets of Portugal Cove. Portugal Cove, Newfoundland: Holy Rosary Parish -

Ladies Auxiliary, n.d.

Home Town Recipes. Harbour Grace, Newfoundland: Harbour Grace Leo Club, n.d.

Home Town Recipes of Victoria, Newfoundland. Victoria, Newfoundland: Victoria Volunteet

Fire department Ladies Auxiliary, n.d.

Hoddinot, Gloria. “Bibliography of Newfoundland Cookbooks.” St. John’s, Newfoundland:

Unpublished research paper, 1992.

Howitt, Sharon and Jeffrey Cuff. Brown Paper and Twine: Eating on the Rocks. Bonavista,

Newfoundland: Xx Press, 1983.

The HUB’s 10th Anniversary Celebrity Cookbook. St. John’s, Newfoundland: The HUB, n.d.

Inglis, G.B., ed. Home Gardening in Newfoundland: Proceedings of a Colloquium Sponsored by

the Centre for the Development of Community Initiatives, February 18, 1976. St. John's,

Newfoundland: Centre for the Development of Community Initiatives, 1976.

International Recipes: Fundraising Project in Support of North Korea Famine Relief. [St. John’s,

Newfoundland: Girl Guides of Canada, Newfoundland and Labrador Council, Provincial

International Committee, [1998].

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13

Ivany, Lisa and Robert Hunt. Christmas Treasures: Newfoundland Stories and Christmas

Recipes. St. John’s, Newfoundland: Flanker Press, 2008.

Janeway Children’s Hospital Foundation. Pride of the Island Recipe Collection. St. John’s,

Newfoundland: Fleischmann’s Yeast, [c. 2000].

Jeans, Gertrude. Cookin’ Up a Scoff 2: Traditional Recipes of Newfoundland and Labrador.

Grand Falls-Windsor, Newfoundland in Focus, 2003.

Jesperson, Ivan F., ed. Fat-Back & Molasses: A Collection of Favorite Recipes from

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14

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17

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19

Our Favorite Recipes Cookbook. Hampden, White Bay, Newfoundland: Hampden Academy

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Outdoors for the Fun of It: Plus Other Newfoundland Tidbits. St. John's, Newfoundland: Junior

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20

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PD1911

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21

Recipes From the Heart. [St. John’s, Newfoundland]: n.p, n.d.

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PD1920

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Sacred Heart School. Our Favourite Recipes Cookbook. Sacred Heart School 25th Anniversary

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St. Albans Anglican Church Women’s Association ,Out of Windsor Kitchens. Windsor,

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St. John’s Guild of Embroiderers. Recipes. St John’s, Newfoundland: The Members, n.d.

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Sparks, Judy V. What’s Cooking in Newfoundland. Glovertown: Glovertown Literary Creations,

2000.

Special Edition Collection of Favorite Recipes. Chapel Arm, Newfoundland: Discovery Centre

Students and Staff, 2001.

Sprung, Beverly. Cucumber Recipes from Newfoundland Enviroponics. Mount Pearl,

Newfoundland: Sprung, n.d.

Stead, Michelle. Newfoundland and Labrador Celebrity Cookbook. St. John’s, Newfoundland:

Child Find Newfoundland & Labrador and The Canadian Red Cross, 1999.

[Stevens, Marilyn. ed.] Our Favorite Recipes Cookbook: A Collection of Recipes Compiled from

the Members of the Newfoundland & Labrador Association for Spina Bifida and

Hydrocephalus. Kansas: Cookbook Publishers Inc., 1983.

Stevens, Marilyn. ed. More Favorite Recipes from the Members of the Newfoundland &

Labrador Association for Spina Bifida and Hydrocephalus. St. John’s: The

Newfoundland & Labrador Association for Spina Bifida and Hydrocephalus, c.1993.

Stokes, D. Pork Recipes by Grades 2/3, Centreville Academy. Centreville, Newfoundland,

Centreville Academy, n.d.

Strassman-Sundy, Sandra. ed. The Colonial Newfoundland Club Presents: Bear Fare.

Collierville, Fundcraft Publishing, Inc., 1977.

Student Classics. St. John’s, Newfoundland: Travel, Tourism & Hospitality Students, Academy

Canada, 1998.

Successful Favorites. St. John’s, Newfoundland: 1st. St. Andrew’s Scout Ladies Committee, c.

1980.

Taor, Magda and Aneitha Sheaves. eds. Gateway Goodies Recipe Collection. Port Aux Basques,

Newfoundland: The Dr. Charles L. LeGrow Health Centre Foundation, 1995.

A Taste of Labrador. [Grand Falls - Windsor], Newfoundland: Transcontinental, c. 2007.

A Taste of Newfoundland. St. John’s, Newfoundland: Department of Development and Tourism,

Government of Newfoundland and Labrador, n.d.

PD1981

PD1982

PD1985

PD1984

PD1983

PD1988

PD1987

PD1986

PD1989

PD1990

PD1991

PD1992

PD1993

PD1994

PD1995

26

A Taste of Newfoundland & Labrador. St. John's, Newfoundland: Sheila Pottie, Spring 1997.

A Taste of Newfoundland & Labrador. St. John's, Newfoundland: Sheila Pottie, Summer 1997.

A Taste of Newfoundland & Labrador. St. John's, Newfoundland: WCYi Publishing, 2005.

Taste of Newfoundland and Labrador Cookbook. St. John’s, Newfoundland: Newfoundland

Department of Development, 1982.

Taste the Difference: Favourite Recipes from Around the World. St. John’s, Newfoundland:

Seniors Bridging Cultures Club, Seniors Resource Centre, 1995.

Templeton Branch Women’s Institute. Recipes to Celebrate 25th Anniversary. 1968-1993. St.

John’s, Newfoundland: Robinson-Blackmore, 1993.

Topsail United Church Women. Dine at Home Recipes From Topsail, Newfoundland. St. John’s,

Newfoundland: Jesperson Press, 1985.

Torbay Heritage Cook Book. Torbay, Newfoundland: St. Michael’s Convent, [1986].

A Touch of Class. St. John’s, Newfoundland: St. Clare’s School of Nursing Class of 1993, 1992.

To You With Love: Favourite Recipes from Bethesda. Newfoundland: The Pentecostal

Assemblies of Newfoundland, n.d.

“Traditional Newfoundland Recipes.” Restaurant Guide 2003. Mount Pearl, Newfoundland:

Javelin Press, 2003. pp. 26-27.










Javelin Press, 2015. pp.26.

PD1996

PD1998-9

PD1997

PD2000

PD2003

PD2002

PD2001

PD2006

PD2005

PD2004

PD2009

PD2008

PD2007

PD2010

PD2012

PD2011

27


Javelin Press, 2016. p. 26.

Traditional Recipes of Atlantic Canada. St. John's, Newfoundland: Target Marketing for

Ultramar: n.d. See parts 1, 5, 9 and 12.

Traditional Seafood Recipes of Newfoundland and Labrador: Newfoundland Seafood Days. St

John’s, Newfoundland: Newfoundland and Labrador Department of Fisheries, [1980].

Trinity Firettes. Cooking with Trinity Firettes. Trinity, Newfoundland, The Members: [1985].

“Try Some of These Recipes.” The Traditional Pudding Bag. St. John’s, Newfoundland: Coastal

Souvenirs, n.d.

Tucker, Corrine. ed. Mom’s Best. [St. John’s], Newfoundland: St. Teresa’s School, 1988-89.

Twillingate Women's Institute Cookbook Committee: Twillingate Times: A Collection of

Oldtime Recipes and Folklore from Twillingate, Newfoundland. St. John's,

Newfoundland: Jesperson Printing Ltd., 1981.

Typical Newfoundland Recipes Taken From “The Treasury of Newfoundland Dishes.” n.p: n.p.,

n.d.

Underutilized Species Recipe Collection. Canada/Newfoundland Inshore Fisheries Development

Agreement, St. John's, Newfoundland: Fisheries and Oceans, 1993

United Church English Harbour Cookbook. English Harbour, Newfoundland: United Church

Women, n.d.

The Vera Perlin Cookbook. [St. John's, Newfoundland:] St. John's, Newfoundland Association

for the Mentally Retarded, 1982.

Wall, Darlene and Melita Paul. Healthy Metis Cookbook.... Happy Valley-Goose Bay, Labrador:

Labrador Metis Nation, n.d.

Warren, Todd and Dale Cameron. George House Heritage Bed and Breakfast Kitchen Recipes.

St. John’s, Newfoundland: Flanker Press, 2010.

Waterford Foundation. Food For Thought: A Compilation of Favourite Recipes from Friends of

the Waterford Foundation. St. John’s, Newfoundland: Waterford Foundation, n.d.

Waterford Hospital 125th Anniversary Cook Book. St. John's, Newfoundland: Waterford

Hospital, 1980.

PD2013

PD2015

PD2016

PD2014

PD2018

PD2017

PD2019

PD2020

PD2023

PD2022

PD2021

PD2024

PD2025

PD2026

PD2027

28

West, Mary, ed. Bread... and More with Cream of the West Bread and Roll Mix. St. John's,

Newfoundland: Maple Leaf Mills, n.d.

[West, Sally, ed] The All New Cream of the West Cookbook: A Complete Book of Canadian

Cooking for Newfoundland. St. John’s, Newfoundland: Maple Leaf Mills Ltd, n.d.

West, Sally. Breads and Rolls Can Be Quick and Easy. Toronto: West Toronto Printing House

Ltd., nd.

West, Sally, ed. Cream of the West Cook Book: The Complete Guide to Canadian Cooking. St.

John's, Newfoundland: Maple Leaf Mills, n.d.

West, Sally, ed. Fancy Breads Around the World With Cream of the West Flour. St. John's,


West, Sally, ed. Homemade Bread the Modern Way With Cream of the West Flour. St. John's,


[West, Sally, ed] Jolly Miller Pastel Cakes Made With Cream of the Wheat Flour. St. John’s,

Newfoundland: Maple Leaf Mills Ltd, n.d.

West, Sally. ed. Newfoundland Confederation Celebration 1949-1974 Commemorative Recipe

Cook Book. St. John’s: Robinson Blackmore Printing and Publishing for Maple Leaf

Mills Ltd., 1974.

West, Sally. ed. The Treasury of Newfoundland Dishes. [St. John's, Newfoundland:] Maple Leaf

Mills, 9th ed. 1983.

Western Newfoundland “Cook For Youth”. Corner Brook, Newfoundland: Bank of Montreal,

“Project Sunshine,” n.d.

We’ve Got a Good Thing Growing! A Collection of Recipes Featuring Newfoundland Grown

Vegetables. Mount Pearl, Newfoundland: Newfoundland and Labrador Vegetable

Producers’ Association, c.1990.

What’s Cookin’. Carbonear, Newfoundland: Carbonear Cancer Support Group, 1993.

What’s Cookin’. Marystown, Newfoundland: The Kinette Club of Marystown, 1976-77.

What’s for Dinner. St. John’s, Newfoundland: NABET Members of the Business Education &

Applied Arts Department, Cabot Institute of Applied Arts and Technology, 1988.

WI Meals for the Millennium. St. John’s, Newfoundland: Newfoundland & Labrador Women’s

Institute, 2001.

PD2028

PD2031

PD2030

PD2029

PD2033

PD2032

PD2037

PD2036

PD2035

PD2034

PD2040

PD2039

PD2038

PD2041

PD2042

29

Williams, G.L. Grandma's Old Fashioned Newfoundland Recipes: Let's Bake Together. St.

John's, Newfoundland: The Author, [c. 1992].

Williams, G.L. Grandma's... Old Fashioned Newfoundland Recipes. St. John's, Newfoundland:

The Author, [c. 1995].

Wilson, Dale. Another Newfoundland Scoff: A Pictorial Cookbook. St. John’s, Newfoundland,

Flankers Press, 2003.

Wishes Can Come True II Cookbook. [St. John’s, Newfoundland]: The Children’s Wish

Foundation, n.d.

[Wood, Jocelyn]. Native Cookery and Edible Wild Plants of Newfoundland and Labrador. [St.

John's, Newfoundland:] Rural Extension Division, Department of Rural Development,

[ca. 1980-85].

Wornell, Shirley. Sharing My Best: The Classic Cookbook of Newfoundland Recipes. St.

John’s, Newfoundland: Flankers Press, 2004.

The Y’s Way of Cooking. St. John’s, Newfoundland: YMCA-YWCA Child and Family

Services, 2001.

Young, Lila Mercer and Ron Young. eds. Tonic for the Woman’s Soul: Downhomer Household

Almanac and Cookbook 3. St. John's, Newfoundland: Downhome Publishing, 2004.

Young, Ron. ed. Downhomer Household Almanac and Cookbook. St. John's, Newfoundland:

Downhome Publishing, 1996.

Young, Ron. ed. Downhomer Household Almanac and Cookbook 2. St. John's, Newfoundland:

Downhome Publishing, 2000.

Youth Volunteer Corps of St. John’s. Serving Others Cookbook. St. John’s, Newfoundland:

Youth Volunteer Corps, post 1997.

YMCA-YWCA Preschool & School-Age Childcare. Family Favourites. St. John’s,

Newfoundland, 1998.

“Your Best Berry Recipes.” Downhomer. 20.5 (October 2007): 115-121.

You’ve Seen the Rest, Now Cook With the Best. St. John’s, Newfoundland: Wal-Mart Store

#3196, 2006.

Yuksel, Semra N. Multicultural Cookbook: Authentic Recipes from 117 Countries. St. John's,

Newfoundland: Breakwater, 1992.

PD2043

PD2047

PD2046

PD2045

PD2044

PD2050

PD2049

PD2048

PD2051

PD2052

PD2057

PD2056

PD2055

PD2054

PD2053

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COOKBOOKS AND RELATED MATERIALS – (PD2058-PD2140, PD2142-

PD2188, and PD2230-PD2246)

NOTE: This document serves as a continuation of the previous one thanks to new

cookbook contributions. The first reference document contains PD1602-PD2057, while the

second one contains PD2058-PD2140, PD2142-PD2188, and PD2230-PD2246.

Additionally, part of the document follows the 7th Edition of the MLA Formatting and

Style Guide, while the latter section follows the 8th Edition.

Typed and researched by Kyle Wiseman.

ADDITIONAL NEWFOUNDLAND/CANADA COOKBOOKS

“Nan’s Kitchen”. Downhomer 16.7 (December 2003): pp. 40.

“Nan’s Kitchen”. Downhomer 17.7 (December 2004): pp. 29.

“Nan’s Kitchen”. Downhomer 17.8 (January 2005): pp. 26-27.

“The Perfect Scone”. Downhomer 28.9 (February 2016): pp. 96-106.

“Mother’s Day Breakfast”. Downhomer 28.12 (May 2016): pp. 98-108.

“Snow Crab Starters”. Downhomer 29.1 (June 2016): pp. 96-106.

The Evening Telegram: Summer Cookbook. St. John`s, Newfoundland: The Evening

Telegram, 1991.


Telegram, 1994.


Telegram, 1995.


Telegram, 1996.

The Evening Telegram: Christmas Cookbook. St. John`s, Newfoundland: The Evening

Telegram, 1992.

PD2058

PD2059

PD2060

PD2061

PD2062

PD2063

PD2064

PD2065

PD2066

PD2067

PD2068

P a g e | 2


Telegram, 1993.


Telegram, 1994.


Telegram, 1995.


Telegram, 1998.


Telegram, 2000.


Telegram, 2001.


Telegram, 2002.


Telegram, 2003.


Telegram, 2004.


Telegram, 2005.


Telegram, 2006.


Telegram, 2007.


Telegram, 2008.


Telegram, 2009.

PD2069

PD2070

PD2071

PD2072

PD2073

PD2074

PD2075

PD2076

PD2077

PD2078

PD2079

PD2080

PD2081

PD2082

P a g e | 3


Telegram, 2011.


Telegram, 2013.

The Newfoundland Herald: Summer Cookbook. St. John`s, Newfoundland: Stirling

Communications International, 1985.













The Newfoundland Herald: Christmas Cookbook. St. John`s, Newfoundland: Stirling










PD2083

PD2084

PD2085

PD2086

PD2087

PD2088

PD2089

PD2090

PD2091

PD2092

PD2093

PD2094

PD2095

PD2096

P a g e | 4





























PD2097

PD2098

PD2099

PD2100

PD2101

PD2102

PD2103

3

PD2104

PD2105

PD2106

PD2107

PD2108

PD2109

PD2110

P a g e | 5













Wild Berries of Newfoundland. St. John`s, Newfoundland: Robinson-Blackmore, 1992.





Wild Berries of Newfoundland. St. John`s, Newfoundland: Robinson-Blackmore, 2000. (x2)


Wild Berries of Newfoundland. St. John`s, Newfoundland: Robinson-Blackmore, 2004. (x3)



Yuletide Preparations. St. John`s, Newfoundland: Robinson-Blackmore, 1996.






PD2111

PD2112

PD2113

PD2114

PD2115

PD2116

PD2117

PD2118

PD2119

PD2120

PD2121

PD2122-3

PD2125-7

PD2124

PD2128

PD2129

PD2130

PD2131

PD2132

PD2133

PD2134

PD2135

P a g e | 6






Wine, Cynthia. Across The Table: An Indulgent Look at Food in Canada. Ed. Shelley Tanaka.

Prentice-Hall Canada Inc.: Scarborough, 1985.

Ches’s Famous Fish and Chips. Taste the Tradition. N.p.: St. John’s, n.d.

Ches’s Famous Fish and Chips. Taste the Tradition. N.p.: St. John’s, n.d.

Scott, Anna Lee. Christmas Recipes. N.p.: St. John’s, n.d.

Land & Sea. Cod Tongues. Variety Foods Limited: St. John’s, n.d.

Newfoundland Liquor Corporation. Celebrated Newman’s Port. N.p.: St. John’s, n.d.

Newfoundland Liquor Corporation. Newman’s Port Christmas Cake. N.p.: St. John’s, n.d.

Cotton Creations Inc. Pease Pudding. N.p.: St. John’s, n.d.

Kelly, Scott. Pudding Bag. N.p.: St. John’s, 1995.

Sobeys. Seafood Celebration. Ed. Julie V. Watson. Gracy Communications Inc.: Morell, n.d.

The Traditional Newfoundland Vinegar Plant??? N.p.: n.d.

West, Sally. Cream of the West: Christmas Carol and Recipe Book. Cream of the West, n.d.

Downhome. Jigg’s Dinner for Thanksgiving and Other Classic Newfoundland Recipes. Ed. Rob

Young. Downhomer Publishing Inc.: St. John’s, 17.5 (2004).

West, Sally. Fancy Breads. Maple Leaf Mills Limited: St. John’s, n.d.

Government of Canada Fisheries and Oceans. Get Hooked on Fish. N.p.: St. John’s, n.d.

Sobeys Inc. Home Cooking with Brand Name Flair. Panache Promotion Group Inc.: Weston,

1991.

Nova Scotia Fisheries Exhibition and Fisherman’s Reunion. Department of Fisheries of Canada:

PD2136

PD2137

PD2138

PD2139

PD2140

PD2142

PD2143

PD2144

PD2145

PD2146

PD2147

PD2148

PD2149

PD2150

PD2151

PD2152-3

PD2154

PD2155

PD2156

PD2157

PD2158

PD2159

P a g e | 7

Lunenburg, 1959.

Culinary Arts Institute. Provincial Cooking of Canada. Delair Publishing Company, Inc.: New

York, 1983.

Ranl. Dine NL 2017. N.p.: St. John’s, 2017.

A Collection of Recipes from Atlantic Provinces. N.p.: n.d.

ADDITIONAL MARITIME COOKBOOKS

Buszek, Beatrice Ross. The Blueberry Connection, 11th Edition. Nimbus Publishing Limited:

Halifax, 1988.

Barbour Cook Book: An Outstanding Collection of Favourite Home Recipes from the Atlantic

Provinces, 3rd Edition. N.p.: Sussex, 1980.

Cape Breton Pictorial Cookbook. Ed. Yvonne LeVert. Steel Town Publishing: Sydney, 1993.

Buszek, Beatrice Ross. The Cranberry Connection, 7th Edition. Nimbus Publishing Limited:

Halifax, 1986.

A Different Kettle of Fish. The Book Room Limited: Halifax, 1981.

Dutch Mess. Nova Scotia Fisheries and Aquaculture: n.d.

Dutch Oven: A Cook Book of Coveted, Traditional Recipes from the Kitchens of Lunenburg, 17th

Edition. Lunenburg County Print Limited: Lunenburg, 1983.

Food You Can Sink Your Teeth Into! Gateway Publishing Co. Limited: Halifax, 2007.

Sobeys, Inc. Maritime Seafood Chowder. N.p.: Dartmouth, n.d.

Nova Scotia Lobster Fantastic Fare. Nova Scotia Fisheries and Aquaculture: Halifax, n.d.

Nova Scotia Mussels: Mussel in on Good Taste. Nova Scotia Department of Fisheries: Halifax,

n.d.

PD2160

PD2161

PD2162

PD2163

PD2164

PD2165

PD2166

PD2167

PD2168

PD2169

PD2170

PD2171

PD2172

PD2173

P a g e | 8

Nova Scotia Pictorial Cookbook, 3rd Edition. Ed. Anna Hobbs. Westhouse Publishing: Halifax,

1987.

The Nova Scotia Eater’s Almanac. Nova Scotia Department of Health: Halifax, 1985.

Old Settlers’ Remedies, 8th Edition. Ed. Marion Robertson. Lancelot Press: Hantsport, 1985.

Nightingale, Marie. Out of Old Nova Scotia Kitchens, 10th Edition. McCurdy Printing Company

Limited: 1977.

George, Nancy H. Prince Edward Island Pictorial Cookbook. James-StoneHouse Publications

Limited: Dartmouth, 1991.

Lynk, Sarah. Scenic Nova Scotia Cookbook. Sherman Hynes Photographic Limited: Newport,

1999.

Seafood Chowders, Soups, and Stews. Nova Scotia Department of Fisheries: Halifax, n.d.

United Church Women: Knox Church. Sharing Our Best. Commemorative Cook Books: Sydney,

n.d.

Comfort, Judith. Spuds! Dulse! Fiddleheads! A Cook’s Guide to Maritime Foods. Nimbus

Publishing Limited: Halifax, 1986.

Buszek, Beatrice Ross. The Strawberry Connection, 1st Edition. Nimbus Publishing Limited:

Halifax, 1984.

Buszek, Beatrice Ross. The Sugar Bush Connection, 1st Edition. Nimbus Publishing Limited:

Halifax, 1982.

Taste of Nova Scotia: A Cookbook. Nova Scotia Department of Agriculture and Marketing:

Halifax, n.d.

Taste of Nova Scotia: Recommended Dining Establishments. N.p.: Halifax, 1990.

Tastes of Nova Scotia, 2nd Edition. The Halifax Jaycees: Halifax, n.d.

A Treasury of Nova Scotia Heirloom Recipes, 2nd Edition. Nova Scotia Department of

Agriculture and Marketing: Halifax, n.d.

PD2174

PD2176

PD2177

PD2175

PD2178

PD2179

PD2180

PD2181

PD2182

PD2183

PD2184

PD2185

PD2186

PD2187

PD2188

P a g e | 9

Urban Farm Museum Society. Foods of Spry’s Field: Cooking and Preserving Then and Now.

Urban Farm Museum Society: Halifax, n.d.

ADDITIONAL NEWFOUNDLAND/CANADA COOKBOOKS

Children’s Wish: Newfoundland & Labrador Chapter. Children’s Wish 25th Anniversary

Cookbook: 1984-2009. Gateway Rasmussen: Winnipeg, 2009.

St. Lawrence Council of Catholic Women. St. Thomas Aquinas Parish Cookbook: St. Lawrence

Come Home Year ‘92. Gateway Rasmussen: Winnipeg, 1992.

Memorial University: Faculty of Business Administration. Cooking With Class: Commerce

Class of ’95. Gateway Rasmussen: Winnipeg, 1993.

The Peace and Justice Committee of Gonzaga High School. Delicious Delights: “Send your taste

buds on a voyage!” Gateway Rasmussen: Winnipeg, 2009.

The Church Family of St. Mark The Evangelist Anglican Parish. Family Favourites. N.p.: St.

John’s, 1989.

Lewisporte and Area Minor Hockey Association. Hot Off the Ice. Gateway Rasmussen:

Winnipeg, 2002.

Maunder, Andrea. “The Everyday Gourmet.” Downhomer, edited by Janice Stuckless, vol. 27,

no.5. October 2014, pp.89-107.


no. 5. October 2017, pp.98-112.


no. 7. October 2017, pp.97-129.

PD 2230

PD 2231

PD 2232

PD 2233

PD 2234

PD 2235

PD 2236

PD 2237

PD 2238

PD 2239

P a g e | 10

The Church Family of St. Mark The Evangelist Anglican Parish. More Family Favourites. N.p.:

St. John’s, 1996.

Newfoundland Seafood Days: Favourite Newfoundland Seafood Days. N.p.: St. John’s, n.d.

To Potatoes with Love: Second Edition. N.p.: Charlottetown, n.d.

Rumpelstiltskin’s. Restaurant Guide 2018. Javelin Publishing: Mount Pearl, 2018.

Morris Academy. Celebrating 40 Years Educating Children!: 40th Anniversary Cookbook.

Gateway Rasmussen: Winnipeg, 2003.

Newfound Perogi. N.p.: St. John’s, n.d.

Jumping Bean Food and Drink Menu. Jumping Bean: St. John’s, n.d.

Hoddinott, Gloria. Bibliography of Newfoundland Cookbooks: English 4901. 1992. Memorial

University, Research Paper.

PD 2240

PD 2241

PD 2242

PD 2243

PD 2245

PD 2246

PD 2244

PD 2259

Documents

PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR … · 2018-11-02 · 1 PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR COOKBOOKS AND RELATED MATERIALS – (PD1602-PD2057) 31