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PASTA SHEET ROLLER AND CUTTER SET INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ® 1-800-541-6390 Details Inside These attachments have been approved for use with all KitchenAid ® household stand mixers. Model KPRA

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Page 1: PASTA SHEET ROLLER AND CUTTER SET - KitchenAid and Care_EN.pdf · Pasta Sheet Roller and Cutter Set for ... Recipe book. To Attach: Remove ... 1 or 2 Kneading and thinning dough 3

AA

PASTA SHEET ROLLER AND CUTTER SETINSTRUCTIONS AND RECIPES

FOR THE WAY IT’S MADE.™

®

1-800-541-6390Details Inside

These attachments have been approved for usewith all KitchenAid® household stand mixers.

Model KPRA

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We’re so confidentthe quality of ourproducts meets theexacting standards ofKitchenAid that, if yourPasta Sheet Roller and

Cutter Set should fail within the firstyear of ownership, KitchenAid willarrange to deliver an identical orcomparable replacement to your door free of charge and arrange tohave your “failed” Pasta Sheet Rollerand Cutter Set returned to us. Yourreplacement unit will also be coveredby our one year full warranty. Pleasefollow these instructions to receivethis quality service.

If you reside in the 50 UnitedStates or the District of Columbiaand your KitchenAid® Pasta SheetRoller and Cutter Set should failwithin the first year of ownership,simply call our toll-free CustomerSatisfaction Center at 1-800-541-6390,8 a.m. to 8 p.m., Monday throughFriday, 10 a.m. to 5 p.m., Saturday,Eastern Time. Give the consultant yourcomplete shipping address. (No P.O.Box Numbers, please.)

When you receive your replacementPasta Sheet Roller and Cutter Set, usethe carton and packing materials topack-up your “failed” Pasta SheetRoller and Cutter Set. In the carton,include your name and address on asheet of paper along with a copy ofthe proof of purchase (register receipt,credit card charge slip, etc.).

For a detailed explanation of warrantyterms and conditions, including howto arrange for service outside theUnited States, see pages 3 and 4.

Hassle-Free Replacement Warranty

Proof of Purchase & Product Registration Always keep a copy of the sales

receipt showing the date of purchaseof your Pasta Sheet Roller and CutterSet. Proof of purchase will assure youof in-warranty service.

Before you use your Pasta SheetRoller and Cutter Set, please fill outand mail your product registrationcard packed with the unit.

This card will enable us to contactyou in the unlikely event of a productsafety notification and assist us incomplying with the provisions of theConsumer Product Safety Act. Thiscard does not verify your warranty.

Please complete the following foryour personal records:

Model Number _______________________________________________________

Serial Number ________________________________________________________

Date Purchased _______________________________________________________

Store Name __________________________________________________________

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1

Table of ContentsHassle-Free Replacement Warranty...........................................Inside Front Cover

Product Registration Card ........................................................Inside Front Cover

Important Safeguards........................................................................................2

Warranty ...........................................................................................................3

For the 50 United States and District of Columbia.......................................3

For Puerto Rico ...........................................................................................4

Arranging for Service After the Warranty Expires.........................................4

Arranging for Service Outside the 50 United States and Puerto Rico ...........4

Ordering Accessories and Replacement Parts .....................................................4

Pasta Sheet Roller and Cutter Attachments ........................................................5

Assembling Your Pasta Sheet Roller and Cutters.................................................5

Tips for Perfect Pasta .........................................................................................6

Suggested Roller Settings ..................................................................................6

Using Your Pasta Sheet Roller and Cutters..........................................................7

Care and Cleaning .............................................................................................8

Maintenance .....................................................................................................8

Pasta Recipes .....................................................................................................9

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on yourappliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt youand others.

All safety messages will follow the safety alert symbol and eitherthe word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injuredif you don’t immediately followinstructions.

You can be killed or seriously injuredif you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how toreduce the chance of injury, and tell you what can happen if the instructions arenot followed.

DANGER

WARNING

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IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:

1. Read all instructions.2. To protect against risk of electrical shock, do not put mixer in water or

other liquid.3. Close supervision is necessary when this or any appliance is used near children.4. Unplug mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.5. Avoid contacting moving parts. Keep fingers out of discharge opening.6. Do not operate the mixer with a damaged cord or plug or after the mixer

malfunctions, or is dropped or damaged in any manner. Return the mixerto the nearest Authorized Service Center for examination, repair orelectrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid maycause fire, electric shock or injury.

8. Do not use the mixer outdoors.9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.11. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

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3

Length of Warranty:

One Year Full Warrantyfrom date of purchase.

KitchenAid Will PayFor Your Choice of:

Hassle-Free Replacementof your Pasta SheetRoller and Cutter Set.See inside front coverfor details on how toarrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390.

ORThe replacement partsand repair labor coststo correct defects inmaterials andworkmanship. Servicemust be provided by anAuthorized KitchenAidService Center. See theKitchenAid® Pasta SheetRoller and Cutter SetWarranty for PuertoRico on page 4 fordetails on how toarrange for service.

KitchenAid Will NotPay For:

A. Repairs when Pasta Sheet Rollerand Cutter Set isused in other thannormal single familyhome use.

B. Damage resultingfrom accident,alteration, misuse orabuse.

C. Any shipping orhandling costs todeliver your PastaSheet Roller andCutter Set to anAuthorized ServiceCenter.

D. Replacement partsor repair labor costsfor Pasta SheetRoller and Cutter Setoperated outside the50 United States andDistrict of Columbia.

KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTALOR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion orlimitation of incidental or consequential damages, so this exclusion may notapply to you. This warranty gives you specific legal rights and you may alsohave other rights which vary from state to state.

This warranty extends to the purchaser and any succeeding owner for Pasta Sheet Roller and Cutter Sets operated in the 50 United States andDistrict of Columbia.

KitchenAid® Pasta Sheet Roller and Cutter SetWarranty for the 50 United States and

District of Columbia

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KitchenAid® Pasta Sheet Roller and Cutter SetWarranty for Puerto Rico

A full one year warranty extends tothe purchaser and any succeedingowner for Pasta Sheet Roller and CutterSets operated in Puerto Rico. Duringthe warranty period, all service mustbe handled by an AuthorizedKitchenAid Service Center. Please bringthe Pasta Sheet Roller and Cutter Set,

or ship it prepaid and insured, to thenearest Authorized Service Center.Call toll-free 1-800-541-6390 tolearn the location of a Service Centernear you. Your repaired Pasta SheetRoller and Cutter Set will be returnedto you prepaid and insured.

For service information, call toll-free 1-800-541-6390 or write to:

Customer Satisfaction Center,KitchenAid Portable Appliances, P.O.Box 218, St. Joseph, MI 49085-0218.

Arranging for Service After the Warranty Expires

Consult your local KitchenAid dealeror the store where you purchased the

Pasta Sheet Roller and Cutter Set forinformation on how to obtain service.

Arranging for Service Outside the United States and Puerto Rico

To order accessories or replacementparts for your Pasta Sheet Roller and Cutter Set, call toll-free 1-800-541-6390 or write to:

Customer Satisfaction Center,KitchenAid Portable Appliances, P.O.Box 218, St. Joseph, MI 49085-0218.

Ordering Accessories and Replacement Parts

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Spaghetti Cutter — Cuts pastasheets into spaghetti and thin linguine.

Cleaning Brush —Use to brush away dried

dough after use.

NOTES:

• Never wash or immerse attachments in water or other

liquid. Never wash in dishwasher.

• These attachments are designed tobe used with pasta dough only. Donot cut or roll any other material orfood with this unit.

• When using the machine, do notwear ties, scarves or long necklaces;gather long hair with a clasp.

4. Select Pasta Sheet Roller or Cutterattachment. Insert attachmentshaft housing (C) into attachmenthub (D), making certain that powershaft fits into square hub socket.Rotate attachment back and forthif necessary. When attachment is inproper position, the pin on theattachment housing will fit into thenotch on thehub rim.

5. Tightenattachment knob (A) untilunit iscompletely secured to mixer. Pleaserefer to General Instructions in yourStand Mixer Instructions andRecipe book.

To Attach: Remove “Do not immersein water” label, prior to use.

Before Attaching Accessory, Turn OFFand Unplug Unit.

1. Unplug StandMixer

2. Turn mixer OFF. 3. Depending on

which type ofhub you have,either flip uphinged cover or loosenattachment knob(A) by turning itcounterclockwiseand remove attachment hub cover (B).

5

Pasta Sheet Roller and Cutter Attachments

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

Pasta Sheet Roller — Adjustmentknob lets you change distancebetween rollers to knead and rollpasta to desired thickness.

Fettuccine Cutter — Cuts pastasheets into fettuccine-width pasta.

Lock

Lock

A

B

C D

A

Assembling Your Pasta Sheet Roller and Cutters

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Tips for Perfect Pasta• Good pasta dough is firm and

leathery to touch, but also pliable.It should never stick to your fingersor crumble and fall apart. Manyfactors, such as humidity, brand offlour used, and size of eggs, mayaffect dough consistency. To testfor correct dough consistency,pinch a small amount of doughtogether after mixing with the flatbeater. If the dough stays togetherwithout sticking to your fingers, itshould work well. It may benecessary to add a small amountof flour or water to reach correctdough consistency.

• Divide sheets of rolled pasta intohalves or thirds before cutting intofettuccine, spaghetti, or linguinefini, as they can become quite longand difficult to manage.

• Some hand separation may benecessary when cutting wheat orspinach dough with the fettuccineor spaghetti cutter. The smallpieces of wheat bran and spinachare difficult to cut.

• Pastas can be either dried or frozenfor future use. To dry, lay strands ofpasta in a single layer on a towelor drying rack, and completely airdry. Store dried pasta in an airtightcontainer. To freeze, let pasta air-dry for one hour before freezing inan airtight container. It is notnecessary to separate strands ofpasta before freezing, just dustwith flour and form into “nests.”

Suggested Roller SettingsRoller Setting Uses1 or 2 Kneading and thinning dough 3 Thick “kluski”-type egg noodles 4 Egg noodles 4 or 5 Lasagna noodles, fettuccine, spaghetti, and ravioli6 or 7 Tortellini, thin fettuccine, and linguine fini7 or 8 Very thin “angel-hair”- type pasta/capellini or

very fine linguine

KitchenAidSt. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Control

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4. Moveadjustmentknob to setting2. Feed doughthrough rollersto furtherflatten. Change to setting 3 andfeed dough through rollers again.Continue to increase roller settinguntil desired dough thickness isreached. See “Suggested RollerSettings” to determine the correctthickness for each type of pasta.

5. To makefettuccine orspaghetti/thinlinguine,exchange PastaSheet Roller forcutter attachment. Feed flattenedsheets of dough through cutter.Cut pasta can be used immediatelyor frozen or dried for later use. See “Tips for Perfect Pasta” forinformation on freezing and drying.

NOTE: After you finish using yourPasta Sheet Roller and Cutterattachments, replace hub cover andtighten attachment knob.

7

Using Your Pasta Sheet Roller and Cutters

10

To Use:

1. Prepare pasta dough (see “Tips for Perfect Pasta.”) Cut dough intopieces about 3⁄8 inch (1 cm) thick.Flatten each piece slightly.

2. Set adjustment knob on Pasta SheetRoller at 1 bypulling the knobstraight out andturning to setting1. Release knob,making certainpin on roller housing engagesopening on the back of the knob,allowing the knob to fit flush tothe roller housing.

3. Turn mixer to Speed 2 or 4. Feedflattened pieceof dough intorollers to knead.Fold dough inhalf and rollagain. Repeatfolding andkneadingprocess severaltimes, or untildough issmooth and pliable. Lightly dustpasta with flour while rolling andcutting to aid in drying andseparation. Knead and fold eachpiece of dough in the same manner.

10

4 6 8

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Care and CleaningTo clean Pasta Sheet Roller and Cutterattachments, let parts air dry for onehour and then remove any drieddough using the Cleaning Brush. Ifdried dough cannot be removed, tryhand-tapping the attachment. Atoothpick can be used if necessary.Never use a knife or other sharpobject to remove excess dough. Polishwith a soft, dry cloth and storeattachment pieces in a dry place atroom temperature.

NOTE: Never wash or immerseattachments in water or other liquid.Never wash in dishwasher.

NOTE: Do not run a dishtowel or anyother cloth through the rollers toclean them. Do not insert objects suchas knives, screwdrivers, etc., to cleanthe unit.

MaintenanceClean properly after use as describedabove. We recommend using a lightmineral oil to lubricate the gearsperiodically. Add a drop of mineral oilto each of the far corners of therollers and/or cutters to lubricate thegears (4 locations). This can be doneannually or after 50 uses.

Lubrication Locations

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Basic Egg Pasta4 large eggs

(7⁄8 cup eggs)1 tablespoon water

31⁄2 cups sifted all-purpose flour

1⁄2 teaspoon salt

Place eggs, water, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 1 to 2 minutes. Let it rest for20 minutes. Divide dough into 4 pieces beforeprocessing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

PAST

A R

ECIP

ES

Semolina Egg Pasta4 large eggs

(7⁄8 cup eggs)2 tablespoons water1 tablespoon oil

31⁄3 cups semolina flour1⁄2 teaspoon salt

Place eggs, water, oil, flour, and salt in mixer bowl.Attach bowl and flat beater. Turn to Speed 2 andmix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand-knead for 1 to 2 minutes. Divide doughinto eight pieces before processing with Pasta SheetRoller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

(This recipe not intended for use with otherKitchenAid pasta maker models SNFGA & SNPA.)

For best results use Roller (Lasagna, Ravioli, etc.) andthe Fettuccine Cutter when preparing this pasta.

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Whole Wheat Pasta4 large eggs (7⁄8 cup

eggs)2 tablespoons water

31⁄2 cups sifted wholewheat flour

1⁄2 teaspoon salt

Place eggs, water, whole wheat flour, and salt inmixer bowl. Attach bowl and flat beater. Turn toSpeed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 2 minutes. Divide dough intoeight pieces before processing with Pasta SheetRoller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

For best results use Roller (Lasagna, Ravioli, etc.) andthe Fettuccine Cutter when preparing this pasta.

10

Light Wheat Pasta21⁄2 cups sifted whole

wheat flour 1 cup sifted bread or

unbleached flour 4 large eggs (7⁄8 cup

eggs)2 tablespoons water 1⁄2 teaspoon salt

Place whole wheat flour, bread flour, eggs, water,and salt in mixer bowl. Attach bowl and flat beater.Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed2 and knead 2 minutes. Remove dough from bowland hand knead for 1 to 2 minutes. Divide doughinto eight pieces before processing with Pasta SheetRoller attachment.

Follow cooking instructions, page 11.

Yield: 11⁄4 pounds dough.

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Spinach Pasta1 package (10 oz.)

frozen chopped spinach, thawed

1 tablespoon water 4 large eggs (7⁄8 cup

eggs)4 cups sifted all-

purpose flour

Place spinach in a towel and wring out all wateruntil spinach feels very dry. Finely chop spinachusing a food grinder attachment, food processor or blender.

Place chopped spinach, water, eggs, and flour inmixer bowl. Attach bowl and flat beater. Turn toSpeed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough frombowl and hand knead for 1 to 2 minutes. Dividedough into eight pieces before processing withPasta Sheet Roller attachment.

Follow cooking instructions, See below.

Yield: 11⁄2 pounds dough.

To Cook PastaAdd 2 teaspoons salt and 1 tablespoon oil(optional) to 6 quarts boiling water. Gradually addpasta and continue to cook at a boil until pasta is“al dente” or slightly firm to the bite. Pasta floats to the top of the water while cooking, so stiroccasionally to keep it cooking evenly. Drain in acolander.

Dry pasta – 7 minutes

Fresh pasta – 6 minutes

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® Registered trademark/™ Trademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A.

9704828 Rev. C © 2005. All rights reserved. (4705dZw405)

FOR THE WAY IT’S MADE.™

®