appetizers– antipasti –

soups/salads– Zuppe/ Insalate –

parmesan– Parmigiana –

pasta– primi –

main course– secondi –

sides– contorni –

ANTIPASTO PLATTER 16(Piatto Antipasto)

Served with Seasonal Grilled Vegetables, Peppers, Olives, Artichokes and Crispy Baguettes

EXTRAS: Four Artisanal Cheeses 7

Charcuterie 5

FRIED MOZZARELLA 15(Mozzarella Fritta)

House Made Mozzarella, Olive Oil Poached Tomatoes, Basil Oil

SWEET BANANA PEPPERS 15(Peperoni Imbottiti)

Banana Peppers Stuffed with House-Made Sausage, Melted Mozzarella, Spicy Tomato Sauce

FRIED CALAMARI 18(Fritto Misto)

Tender Calamari, Shrimp and Zucchini, Hot Pepper Rings, Fresh Basil, Spicy Tomato Marinara and Garlic Aioli

CAPRESE SALAD 14 (Insalata Caprese)

Burrata Cheese with Fresh Basil, Balsamic Glaze, Pesto, Marinated Tomatoes

CAESAR 9(Insalata alla Cesare)

Chopped Romaine Lettuce, Grape Tomatoes, Garlic Croutons, Parmesan Cheese, Anchovy-Peppercorn Dressing

MEDITERRANEAN 9(Insalata Mediterranean)

Mixed Greens, Cucumber, Tomato, Pickled Red Onion, Artichoke, Castlevetrano Olives, Pecorino Cheese,

Red Wine Vinaigrette

MINESTRONE SOUP 9Cannellini Beans, Summer Squash, Bell Peppers,

Spinach and Tarragon

SPICY TUSCAN SAUSAGE AND MUSHROOM SOUP 9(Zuppa Toscana)

Potatoes, Leeks, Kale

EGGPLANT PARMESAN 27(Melanzane alla Parmigiana)

Breaded and Fried, Baked with Fresh Mozzarella, House Marinara and Spaghetti Pasta

CHICKEN PARMESAN 29(Pollo alla Parmigiana)

Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta

VEAL PARMESAN 34(Vitello alla Parmigiana)

Tender Veal Cutlets Breaded and Fried, Melted Mozzarella, House Marinara and Spaghetti Pasta

CAPELLINI AGLIO OILIO 21 (Capellini Aglio di Olio d’ Oliva)

Extra Virgin Olive Oil, Garlic, Chili Flakes, Diced Tomato, Fresh Basil, Parmesan Cheese, Gremolata

(add Chicken $6 • add Shrimp $9)

SHRIMP AND SCALLOP FRA DIAVLO 39 (Gamberetti e Capesanti Fra Diavlo)

Linguine, Basil, Spicy Marinara

GRILLED CHICKEN “RIGGIES” 27(Rigatoni di Pollo alla Griglia)

Rigatoni Pasta, House Made Italian Sausage, Cherry Peppers, Mushrooms, Basil and White Wine Rosa Sauce

LASAGNA WITH BOLOGNESE SAUCE 32(Lasagne al Ragù)

Pork, Beef, Veal, Pancetta. Braised in a Red Wine Tomato Sauce,and Baked with Mozzarella and Ricotta Cheeses

BUCATINI CARBONARA 27 (Bucatini alla Carbonara)

Pancetta Cream Enriched with Egg and Parmesan, Poached Egg, Lemon, Peas, Tomatoes, Black Pepper and Fresh Herbs

ANGEL HAIR, SHRIMP AND CRAB 39 (Capellini con Gamberi e Granchio)

Sautéed Shrimp, Jumbo Lump Crab and Sweet Peppers, Tomato, Arugula, Garlic-Lemon Butter Sauce

SPAGHETTI AND MEATBALLS 27 (Spaghetti con le polpette)

Spaghetti, Marinara with House-Made Veal, Beef and Pork Meatballs

SPAGHETTI MARINARA WITH VEGAN MEATBALLS 27 (Spaghetti Marinara con Polpette Vegane)Made from the Impossible Burger Blend

TORTELLINI PRIMAVERA 30 Cheese stuffed Tortellini with Sautéed Garlic,

Seasonal Squash, Broccolini, Bell Peppers, Mushrooms, and Cherry Tomatoes, Vodka Sauce

FETTUCCINE ALFREDO 21(Fettucine Alfredo)

Cream, Garlic and Parmesan (add Chicken $6 • add Shrimp $9)

SEARED BRANZINO 34(Branzino Sirizza)

Tomato, Caper and Basil Relish, Toasted Orzo, Arugula

GRILLED PORK CHOP 34(Braciola di Maiale alla Griglia)

Creamy Polenta, Sautéed Broccolini with Garlic, and Red Pepper Flakes, Greenbrier Peaches,

Balsamic Glaze, Peach-Brandy Reduction

FILET TOURNEDOS MARSALA 40 (Filetto Tournedos Marsala)

Roasted Garlic Whipped Potatoes, Buttermilk Fried Shallots, Mushrooms and Marsala Sauce

VEAL SALTIMBOCCA 34((Vitello Saltimbocca)

Prosciutto and Sage, Mascarpone Polenta, Roasted Butternut Squash, Golden Beets and Brussels Sprouts, Red Wine Jus

SWEET AND SOUR GRILLED EGGPLANT “INVOLTINI” 29 (Agrodolce e Aspro Melanzane Grigliate Involtini)

Quinoa Tabbouleh, Rosemary Fingerling Potatoes, Orange Cumin Carrots, Babaganoush

CHICKEN PICCATA 29(Piccata di pollo al limone)

Egg Battered and Pan Fried, White Wine, Lemon Caper Butter Sauce, and Linguine Pasta

VEAL OSSO BUCCO 40(Vitello Osso Bucco))

Parmesan Farro “Risotto” Butternut Squash, Golden Beets and Brussels Sprouts,

Red Wine Reduction, Gremolata

ROASTED BUTTERNUT SQUASH, 8 GOLDEN BEETS AND BRUSSELS SPROUTS

(Zucca Butternut Arrostita, Barbabietole dorate e cavoletti di Bruxelles)

ROASTED GARLIC WHIPPED POTATOES 8(Patate Montate All’aglio Arrosto)

VEGAN MEATBALLS 12 (Polpette Vegane)

Made from the Impossible Burger Blend

ROSEMARY FINGERLING POTATOES 7 (Patate al Rosmarino)

GRILLED ASPARAGUS 7(Asparagi Grigliati)

BROCCOLINI WITH GARLIC 7 AND RED PEPPER FLAKES

(Broccolini con Aglio)

GRILLED ARTICHOKES AND SUNDRIED TOMATOES 7(Carciofi Grigliati e Pomodori Secchi)

FARRO AND VEGETABLE “RISOTTO” 12(Risotto Farro e Verdura)

FORUM MEATBALLS 12(Polpette al Foro)

House-Made with Veal, Beef, Pork and Fresh Herbs

For all food and beverage service, a 20% service charge (22% for parties of 8 or more), 6% sales tax and 6.5% Historic Preservation Fee will be added to your check.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Food Allergy Notice-Food prepared in this establishment may contain wheat, fish, dairy, eggs, soy and nuts.

is to signify a Greenbrier Lite dish in honor of our world-renowned Mineral Spa. is to signify a Gluten Free dish.

– dinner –