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Paprika
By, Adrianna Parham-Rivera
Where it Comes From
• United States of America
• Spain
• South America
• Hungary
• California
What it’s Used in
• It’s used in Hugarian cuisines• It often is sprinkled over eggs• It is used to give a sweet and spicy flavor to
many foods• Clauliflower• Chicken• Potatoes• Fish• Crab
Tips for Storage
• Should be stored in a cool place
• Should be in the dark
• Should not be in place for more than six months
Health Facts
• It contains vitamins A, B12, B6, C, and E
• It also has calcium
• It has a lot of magnesium
• And it has iron
THE END
THE END!!!!!!!