Paper 2_ARCoFS13 DOA ROLES AND DIRECTIONS.pdf

8/14/2019 Paper 2_ARCoFS13 DOA ROLES AND DIRECTIONS.pdf

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ROLE AND DIRECTION OFTHE DEPARTMENT OF

AGRICULTURE IN STRATEGIC

PLANNING FOR NATIONAL(MALAYSIA) FOOD SECURITY

PAPER PRESENTED AT:ASEAN REGIONAL CONFERENCE ON FOOD SECURITY(ARCoFS13)

AT BAYVIEW HOTEL, GEARGETOWN, PENANG, MALAYSIA

810 0CTOBER 2013


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PRESENTATION OVERVIEWRESENTATION OUTLINE1. 0VERVIEW OF MALAYSIANAGRICULTURE2. BRIEF ACCOUNT OF THE DEPARTMENTOF AGRICULTURE3. FOOD SECURITY IN MALAYSIA:BACKGROUND4. FOOD SECURITY IN MALAYSIA: POLICYDIRECTION5. FOOD SECURITY IN MALAYSIA: ROLEAND STRATEGIC INITIATIVE OF THEDEPARTMENT OF AGRICULTURE6. CONCLUSION


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Total land area - 33 million ha

Total Agricultural - 5.3 million ha

land (16% of total area)

Industrial crops - Oil palm, rubber, cocoa,tobacco and pepper(Occupy about 83% [4.4

million ha] of total

agricultural land) Food crops - Paddy, fruits, vegetables

& coconut (cover 17%

[0.9 million ha] of total

agricultural land)

OVERVIEW OF MALAYSIANAGRICULTURE


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GDPNational= RM748.96 billion

Agriculture= RM54.87 billion (7.33%)

TradeExport Import

National = RM702.2 billion RM607.4 billion

Agriculture = RM34.79 billion (4.9%) RM68.97 billion (11.4%)

Agro-food = RM1.38 billion (0.2%) RM4.33 billion (0.7%)

Labor Force

National = 13.02 million person

Agriculture = 1.82 million (14.0%)

CONTRIBUTION OF AGRICULTURE TONATIONAL ECONOMY 2012)


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BRIEF ACCOUNT OF THEDEPARTMENT OF AGRICULTURE


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Established in 1905, recognizing theneed to maintain momentum in

agriculture development during the

first decade of the 20thcentury. Responsible for the development of

all economically viable crop.

As agriculture exert a greaterinfluence on economic crops, new

institutions were formed

BACKGROUND OF DOA


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Post World War II initiatives: Crop Diversification Programme i.e.

planting of other food crops and not

only relying on rice.

Agricultural Food Crop Proclamation

Programme by which a least 2% of

cultivated area must be planted with

food crop. Now, DOA continue to stay and lead

the way in agricultural development

and food production.

DOA ROLES IN FOODSECURITY


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FOOD SECURITY IN MALAYSIA:CURRENT SENARIO


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All people at all times have access tosufficient, safe, nutritious food to maintain a

healthy and active life- World Food

Summit,1996

Basic concepts:- availability

- accessibility

- used

Related to: - health- economic

- environment

- trade

DEFINITION


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4.0% per year

Egg

Fish

Milk

Beef

Eggs

Poultry

Mutton

Pork

Vegetables

Fruits

Rice

Production Forecast 2010 2020

(Million Metric Tonne) by major commodity

4.0% per year


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2.8% per year Fish 45 to 55 kg

Milk 48 to 54 liter

Beef 5.6 to 6.6 kg

Eggs 16 to 19 nos

Poultry 35 to 38 kg

Mutton 0.8 to 1.1 kg

Pork 19.9 to 20 kg

Vegetab.55 to 70 kg

Fruits 93 to 97 kg

Rice 80 to 77 kg

Per capita

consumption

Domestic Demand 2010 2020 (Million metric tonne)

by major commodity


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0

2

4

6

8

10

12

14

16

2010 2015 2020

Total(millionm

etrictonne)

Year

Production

Demand

FORCAST SUPPLY AND DEMAND

Food Production & Demand Forecast 2010 2020 (Million Metric Tonne)


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PoultryEggs

Fish

Rice

Pork

Fruits

Vegetables

Beef

Mutton

Milk

FORCAST SELF SUFFICIENCY LEVELS SSL)

Self Sufficiency Levels (SSL) (%) 2010 2020


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FOOD SECURITY IN MALAYSIA:POLICY DIRECTION


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Covers all crops excluding plantation crops

MOA : Agro - Food Policy

Food security & food supply

Sustainable development & total supply chain

approachIncrease income

Food security Expansion of export crops (oil palm, cocoa)NAP 1

NAP 2

NAP 3

DAN

Food security

Increase productivity and competitiveness

Strenghtened relation with other sectors

Food security

Development of modern agriculture, dynamic

and competitiveagro-forestry and product

approaches

POLICY FRAMEWORK


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NAP : POLICY STRATEGIC DIRECTIONS

Strengthening the activities of

R&D, innovation and use of technology

Empowering human capital

Completing the value chain

Increase the contribution of

Agro-Food industry

Ensure national Food Security

Creating environment for

private-led business

Strengthening the delivery system


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Agro-Entrepreneurs

Individual farmers

Provides a firm

strategic

planningframework for

Malaysia to

execute food

security

programme.

Address and

guarantee the

food supplieswhich would

also be safe for

consumption in

our country.

National Agro-Food Policy(2011-2020)

Public sectors

Ensuring the sufficient and quality food

supply in Malaysia

Private sectors

CONDUCIVE ENVIRONMENT


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FOOD SECURITY IN MALAYSIA:ROLE AND STRATEGIC INITIATIVEOF THE DEPARTMENT OFAGRICULTURE


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21Time

Productivity &

Quality

Traditional

Needs for INOVATION /

TECHNOLOGYadvancement - efficiency

in the production system

Meets the demand (Inter. Std.) -

Food Security,Food Quality,

Food Safety,

Environmental FriendlyBEFORE

NOW

FUTURE

Semi-Automation,

Mechanization &

ICT

ROLES : TO PRODUCE MORE FROMLESS


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CORE BUSINESS

Extension Service transfer of technology emphasizing on GAP

throughout the value chain

to increase productionand income of the

farmers and supply of sufficient, quality and

safe food

Regulatory Services and Enforcement of

Acts safety and quality of food

Bio-security issues

Facilitating trade


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STRATEGIC INITIATIVE (1a): EFFECTIVE

DELIVERY SYSTEM ~ TRANSFORMATION

Unscheduled Individual/ GroupApproach

Scheduled GroupApproach (T&V)

Project Impacted

Approach

Techno-based

Approach (SPTP)

MAIN COMPONENTS : EXTENSION SYSTEM


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TechnicalTraining

Human Resource

Division Master

Trainer

Technical

Divisions

SMO

Extension

Agent

General Training

Farmers

Expert Group

Companies /

Entrepreneurs

Bi-weekly

Training

Bi-weekly

Visits

MAIN COMPONENTS : EXTENSION SYSTEM

OF AGRICULTURE TECHNOLOGY

Scheduled

Visits

1

2

3 4

Foreign Courses

Other agencies (MARDI)

Universities


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25

Crop calendar for paddy (After planting)

DAP140 2518 20 30 40 45 50 60 75 80 90 110107

-Weeds

control

-Monitoring &controlling SGE

Rice leaffolder

Thrips

Pest control

Black bug

Hands-on &

monitoring.

Pest &

diseases

control

Rice blast

Rice bug

Hands-on &

monitoring

Rice blast

.

Pest & diseases

control

Rice bug

-Rougging

MONITORING

- Light trap installation 3

time/week(7pm 12am)Thrips

monitoring

Fertilizer

application

Fertilizer

applicationFertilizer

application

Ferlilizer

application

INDEX:DAP : Day after plantingDEMO IPM : Demonstration of integrated pest

management

DEMO IPM

-Release duck in the

field

25 birds/lot

25


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STRATEGIC INITIATIVE (1b): EFFECTIVE

DELIVERY SYSTEM ~ CUSTOMERS FOCUS

Our goal is to ensure an

effective TOT emphasizing on

GAP and GMP

We committed to undertake

continuous improvement

to fulfill the quality objectives

and customers satisfaction

MS IS0 9001:2008

PPP (EXTENSION

SERVICES)

QUALITY POLICY


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QUALITY SYSTEM MS ISO 9001:2008


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Emphasizes on

Tech. Transfer

Improved post harvest

handling

Commercialization

Modern farming

STRATEGIC INISIATIVE (1c): FOCUS AREA

OF CURRENT EXTENSION SERVICES

Processing & marketing

operations

Increase income &

improve quality of life

Enforcement of Agriculture Acts

Consultation and investment in

agriculture

Development of agro-based industry

Advisory services in agriculture

Agriculture training in food crops

Quality certification in

production of food crops

Technical support services

Issuance of export and permit licenses


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STRATEGIC INITIATIVE (2a):

PRODUCTION STRATEGY

Intensification of production

system

Crop integration

Increase in crop intensity

Protected/control Environment

Improvement in productivity Innovation and creativity ~ Fertigation

Precision agriculture ~ Rice-check

Superior variety

STRATEGIC INITIATIVE (3a): PROGRAMME


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STRATEGIC INITIATIVE (3a): PROGRAMME

FOCUS

Herbs & Spices production

Coconut & short term crop integration

Coconut rehabilitation

Orchard rehabilitation

Food Production Permanent Park (TKPM)

Mushroom production

Floriculture production

EPP 7High value crop of Vegetables Production

EPP 1Herbs and Spices


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STRATEGIC INITIATIVE (4a):

REGULATORY ROLES

Plants

QuarantineAct, 1976

Implementation &

Enforcement

Fertilizer

Act

Plant Variety

Act, 2004Pesticides

Act, 1974


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SOILS

FARM INFRA.

WATER

MANAGEMENT

CROP

ESTABLH.PEST/WEED

CONTROL

FERTILIZERAPPLICATION

HARVESTING

LAND

PREP.

VARIETY

SEED

YIELD

Rice-Check ~ Summary

Pre-requisite

Manipulated


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CONCLUSION

Directly involved in food securityprogramme laid under the National Agro-

Food Policy.

DOA plays a major role as policy enablers,agro-food production coordinator as well

as agro-food production programme

implementer.

DOA has successfully doing this important

role in the past and will continue to do it

now and in the future.


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Thank You

Documents

Paper 2_ARCoFS13 DOA ROLES AND DIRECTIONS.pdf