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P A O L O E N O E M I A D ’ A M I C O
F A L E S I A
D E S C R I P T I O N
The vineyards where d’Amico produces
its Chardonnay grapes are located in the
north of Rome, close to the border with
Umbria, at an altitude of about 400 mt and
enjoy the gentle climate of Central Italy.
The combination of the climatic features
with the clayey, moderately fertile volcanic
and limestone-rich soil, make this location
unique. At harvest, the grapes are picked
manually and placed into boxes in order to
be taken directly to the stalk remover. After
the pressing and the cold settling, the limpid
must is fermented in new french oak barrels
where it ages for 9 months and settles in
bottles for about 5 months.
TA S T E
Golden yellow with amber undertones,
Falesia has an intense and complex scent
where the aroma of ripe fruit is elegantly
blended with notes of butter and vanilla. On
the palate it is smooth and well-balanced with
a harmonic finish. Well suited for starter, rice,
and with shellfish, fish, and white meat with
mild sauces and fresh cheese, the Falesia is a
wonderfully versatile Chardonnay.
P A O L O E N O E M I A D ’ A M I C O
F A L E S I A100% Chardonnay
Country of production: ItalyExposition of the vineyard: South Alcohol: 14% Vol - 100%Chardonnay
www.curiouscork.com